Why am I not surprised that Adrian did most of the build on the parlour himself… you’re father and family must be extremely proud of your contributions to the farm 👏🏻
As an 11 year old boy, working with my neighbour .I remember that bucket system (3) 18 cows big farmer back then. I remember Mossie (the farmer) was at a meeting, CO OP related. 6PM milking started always. I bought in the cows chained them up in the stalls. Farmer must have delayed maybe a little drink after the meeting. Who knows. I decided to milk away on my own.Started up the Manus milking machine. Had a few milked when his mother came up in a terrible state. She didnt think I was up for the task. I assured her all was running smoothly. I can still see her stroking the udders of the cows I had milked. Making sure I had them were well drained of milk. Milked the cows there many a time after that.Until I finished school. Never milked a cow since.54 years later. Other distractions and work came along. Enjoyed that time with those lovely neighbours. Rush down there after school. Happy days.May they all R.I.P. Thanks for the memories. Funny I I always have an interest in farming, it got in the blood Isuppose.🐄🐃🐂
oh my goodness! Thanks for the memories. lol My son and his friend put chocolate sauce in the piece that goes on the udder. Then put it on the cow while milking to prove that brown cows give chocolate milk to a girlfriend. The chocolate milk came spilling into the jar, which was closed of course. Can't put that in the tank. She was impressed and told everyone that she saw a brown cow give chocolate milk. Oh brother! Great video Adrian!
Just wanted to say Adrian I enjoyed every single second of that “Palour” video. Thank you for sharing so much detail, I did laughed so much watching Bailey trying to steal the show! ❤. Please please please make a video of a full “Milking” session I would love to see the “Ladies” being milked their behaviour individual personalities and the way you work to get the milking completed…Please I can’t be the only one that would truly enjoy that. Thanks again Adrian you make my Sunday morning a real pleasure.
Perfect Adrian, there are hundreds of parlours the very same as that built in the 1980's, still going Perfect and lots of us milking over 100 cows in them.
Well Adrian, u build u ur farm over years, it took money, but look at the farm u have today, it truly is a credit to the way u keep ur farm, everything u need is there, ground very wet, lot of silage to be done yet hopefully it dry up a bit , great watching ur videos, chat soon kieran from Laghey donegal town
Adrian, thanks for the tour. I have come to the conclusion that upgrades tend to change one stickler for another. Granted, the new stickler may be more user friendly, but the learning curve and general maintenance cannot be avoided. 🇺🇸
Our local supermercato sells butter from several countries. I would routinely buy butter made either in Italy or Hungary (very good quality). Since watching your channel (just recently) I buy butter from Ireland. Certainly, my 'wee' purchases mean nothing in the market, but it's simply fun to think in some way I help your farm. 🧈
That was a great video! You are an excellent teacher. 👍👍😊 Your many talents are put to good use installing, fitting, reusing and repairing the multitude of things needed on a farm. You put a lot of work into keeping a clean well run farm. Impressive! I hope your children appreciate how talented you are.
Thanks for a really interesting video Adrian. You are truly a “Jack of All Trades”! Your skills and willingness to learn new tasks over the years must have saved you a fortune in costs, a dividend you can now reap year in, year out. A farmer that has to continually pay other people for repairs and maintenance must take a significant hit in profits in comparison.
You are right to keep everything simple, such that you can maintain it yourself. For the size of farm you have, it wouldn't make sense to have anything high-tech. Like owning a classic tractor that does the job perfect;y well and doesn't depreciate.
Very enjoyable video, great job Adrian, I've said it before but you have that way about you the TV are missing a trick here, I know what you mean about getting home from school to still be involved in the milking, when I was a boy we were milking 120 cows chained with the vacuum systems, great days loved every minute, keep up the good work, good to you and your
Loved seeing the parlor. When you get to the basics it isn't to different than smaller farms in the US. You have a creative mind, and it is set for saving money and quality. I love it. Do you have any thing over there like an adhesive sand paper to put on the floor pads. Most often they are used on steps or ramps to prevent slipping. Maybe you can get something similar. As always stay safe enjoy the family. Looking forward to next Sunday's vlog.
Very interesting video. We changed from a stall parlour to a fullwood herringbone 7-14 in early 90s with jars like you, then added an extra stall in 2002. In 2007 we bought another 30 cows so we were milking around 110, it was taking around 6 hours a day to milk them twice which was far too long. So after a few years of milking like that, we took a big step and extended the parlour to a 12 - 24 and made it direct to line with acr's and bought second hand feeders and mangers to match our existing feeders. What a difference that had made, we can be milked and washed up in less than 2 hours and now milking around 130. Trouble is now the old feeders are tired but there are always plenty of second hand about so I have plenty of spares for them.
I milked 130 for a man for a good few years, he had a summer parlour on the out farm (10 unit) and a winter parlour at home (12 unit) herringbone. Just them extra 2 units at home made a big difference time wise!. Anywhere you can save time is a good investment
Thank you Adrian, that was so interesting, I've seen a milking parlor before, but had no idea how they worked, or the hard work that goes into maintaining them, I cannae wait to see it after you modified it, and stop you banging your head on those pesky jars👍🏆 I was 😂 when you said " it's a auld brute" 😂❤
Interesting explanation of your milking operation. Even w/ all the important details the end product is worth the effort to provide milk and products to your country. Worth every effort for Ireland. Thank you for sharing.🐄
Great video. Tidy clean parlour. The quality of the milk is what matters. Lads with state of the art parlours just banging cluster up on dirty teats. I remember 1 of those old tank washing systems. And filling feeders with drums.
Built my own 12/24 from second hand parts in 2002 added extra milk meters in 2008 then in 2014 I built my own 32/64,I’ve never been afraid of electrics and wired everything myself.
Perfect video Adrian 👍 just thinking splash plate behind cows might throw it all over their udders and milking clusters? As for Bailey looking lost, walking around,, thinking to herself,,,,,,, he’s having another day off !! 😂 man of many talents 🍻
Good to see how you have progressed over the years Adrian , do you have a plate cooler in the dairy , I was a milk tanker driver many years ago , how about showing your milk being collected .
We hand milked 12 cows in the early 50 to 61. Then Canada went to the milk quota and we switched over to a calf cow operation. My mother could hand milk 2 cows to my one.
My father always did the milking and the six stall breat parlour would be spottles from start to finish ,when i did the milking from time to time the cows where great and gave no trubble but almost every single one would dung and i would have a hell of a mess to clean up at the end.👍.
Have you had a look at tom Pemberton farm life they have done a big dairy renovation of late .how is the little Ferguson tractor restoration coming along .
I used to keep sucklers in the tie stall barn with the chain around the neck the cows were pure pets from been handled all the time if I went back into farmimg I'd not go slats for the cows I'd go back to the tie stall barn
I was pretty sure you could build anything and I was right! It has to be mandatory for a farmer to be a skilled carpenter, electrician and pipe fitter as well as a general mechanic. You have a beautiful farm!
Great video if U got rid of the jars what would U use instead to hold milk out for calves or antibiotics+how many cows do U reckon would be the max that size parlour could milk
Really interesting video Adrian, I started my milking career in the early 60’s at my uncles farm and he hand milked about 12/14 cows at the time, that was enough to put me off dairying and swore I’d never have cows at home. We only ever took in stirks for fattening and lambs to eat off the fuggage after hay time and fatten them off, I stayed mainly arable all my days after that, might’ve been a different story if it was a parlour like yours though. 👍😎
Good video Adrian you like the mats for your comfort have you thought of doing rubber mats for cows I did it a year ago and it is one of my best investments
That's a fairly decent price tbh for a 8/8 parlour. I suppose you will have a decent roi 👌 I used to milk a 12/12 fullwood swingover I miss it love your channel
Farm I work on went from parlour to robots in February. Interest in 20 year old De Laval double 8 herringbone milk meter and auto take of was zero. Gave our Neighbor milk clusters and some spareparts to his tie up stall
Great video again love the content. We all love figures. One question your such a busy person I'm just wondering where do you get time to eat your nails. Only messing. Keep up the good work Adrian.
Better you than i the hours your not working in the 24 hrs day you are on call-out. 24 hrs 52 weeks of the year St Patrick's Day Christmas holidays and new years day Easter and bank holidays. Then there's the leap year. Some dogs are very sensitive. Would a man not be better off breaking rocks with a sledgehammer or do they still run those one way free transport ships to van diemens land at least it would be warmer they say they were the good old days. Good video Adrian a lot of hard work and commitment. Continue working safe.🐄 🌞
Thanks for sharing this Adrian, really interesting to see what goes on behind the scenes and a brilliant set up. 👍🤗 I suppose the future is automatic milking, have seen it on a couple of farms were the cows come in when they like, they are then milked by a robotic system.
No good for grass based system though ! Fast parlour better than robots . U know when ur finushed & can still graze across lanes or distance from parlour .
You’ve a very tidy parlour. Removing the jars would be a help I’d imagine. How do you know when theirs a problem between hot and cold wash with bulk tank, does an error code appear?
Am 40 and learnt to milk cows in a byre 22 at a time direct line with 4 machines was a pain if a hefier kicked it off loss of vacume ment 4 machines fell off 😂😂 was great getting the parlour fitted we bought it second hand welded new bars on her and done the pit work our selfs shes still going now that was 24 years ago we fitted it same as yours but with the jars above
Welding technique. Stick welding pull towards you, mig welding push away from you, gas is designed to purify weld as you go, especially so on light fabrication, angle iron box section n the like. You will get a nice flat weld opposed to all bunched up. Big welds as in digger buckets n the like you will get away with it as your weaving a broad weld,15, 20 or even 25 mm wide. I know it was a simple useful tip when I started.
In 2001 I built a 24/48 swing over parlour myself, we had an 8/16 parlour with feeders and electronics, it was only 5 years old but horrendous, cows didn’t like it and dead slow We built the 24,48 in the existing 5 year old building by changing the angle the cows stood on, narrowing the pit from 8’ to 5’ and lengthening the pit by 10’ Total cost £12,000 all secondhand equipment, swingover, no feeders, no acrs, manual pit swing butterfly front gates which could be operated anywhere in the pit, manual back gates on a rope…… It took me 6 weeks with 100 lengths of nominal bore galvanized scaffolding pipe, a pipe bender and s welder, got a dairy engineer who was a contract fitter up from Cheshire for a weekend to pipe everything up…. Can’t remember the lady who drew up the plans but she was a grazing dairy consultant from Southern Ireland…
We upgraded our jar plant from a 10 unit to a 14 around the same time you done yours. We rose up the jars and made the bar that drops down with the pipes and the hanger for the cluster swinging. It transformed the parlour and milking and our pit was smaller than yours. Don't get rid of the jars
Why am I not surprised that Adrian did most of the build on the parlour himself… you’re father and family must be extremely proud of your contributions to the farm 👏🏻
As an 11 year old boy, working with my neighbour .I remember that bucket system (3) 18 cows big farmer back then. I remember Mossie (the farmer) was at a meeting, CO OP related. 6PM milking started always. I bought in the cows chained them up in the stalls. Farmer must have delayed maybe a little drink after the meeting. Who knows.
I decided to milk away on my own.Started up the Manus milking machine. Had a few milked when his mother came up in a terrible state. She didnt think I was up for the task. I assured her all was running smoothly. I can still see her stroking the udders of the cows I had milked. Making sure I had them were well drained of milk. Milked the cows there many a time after that.Until I finished school.
Never milked a cow since.54 years later. Other distractions and work came along. Enjoyed that time with those lovely neighbours. Rush down there after school. Happy days.May they all R.I.P.
Thanks for the memories.
Funny I I always have an interest in farming, it got in the blood Isuppose.🐄🐃🐂
Thanks for sharing that, a great story. You can take the man out of the farm but you can’t take the farmer out of the man
Total respect Adrian, many a person would be happy to have that set up. Well done.
oh my goodness! Thanks for the memories. lol My son and his friend put chocolate sauce in the piece that goes on the udder. Then put it on the cow while milking to prove that brown cows give chocolate milk to a girlfriend. The chocolate milk came spilling into the jar, which was closed of course. Can't put that in the tank. She was impressed and told everyone that she saw a brown cow give chocolate milk. Oh brother! Great video Adrian!
Haha great story
Just wanted to say Adrian I enjoyed every single second of that “Palour” video. Thank you for sharing so much detail, I did laughed so much watching Bailey trying to steal the show! ❤.
Please please please make a video of a full “Milking” session I would love to see the “Ladies” being milked their behaviour individual personalities and the way you work to get the milking completed…Please I can’t be the only one that would truly enjoy that. Thanks again Adrian you make my Sunday morning a real pleasure.
Thanks for today's video Adrian 📹 🐄Congratulations reaching 90,000 subscribers,keep up the great work👍
Thank you Dermot
Perfect Adrian, there are hundreds of parlours the very same as that built in the 1980's, still going Perfect and lots of us milking over 100 cows in them.
Great video, And the cows didn't pass a remark made me laugh out loud. Love your content. Regards James.
When you were tieing the cows for milking with the chain "The cows passed no remarks"😅😅😅 love it👍
Well Adrian, u build u ur farm over years, it took money, but look at the farm u have today, it truly is a credit to the way u keep ur farm, everything u need is there, ground very wet, lot of silage to be done yet hopefully it dry up a bit , great watching ur videos, chat soon kieran from Laghey donegal town
Adrian, thanks for the tour. I have come to the conclusion that upgrades tend to change one stickler for another. Granted, the new stickler may be more user friendly, but the learning curve and general maintenance cannot be avoided. 🇺🇸
wouldn't want to be paying to install that parlour today,what a steal
You’d be surprised, those were expensive times. Might be close enough as there plenty of second hand stuff out there
@@IFarmWeFarm yeh very true,there was some gathering in 28 grand back then
Our local supermercato sells butter from several countries. I would routinely buy butter made either in Italy or Hungary (very good quality). Since watching your channel (just recently) I buy butter from Ireland. Certainly, my 'wee' purchases mean nothing in the market, but it's simply fun to think in some way I help your farm. 🧈
Your small purchase means everything to the market, it all adds up. Thank you.
Great to hear this, every little helps Stefan, thank you 👌
Hi Adrian. Great video. We have a very similar parlour, Alfa lavel etc . Goes to show you don't need all the bells and whistles. Keep it simple
Great to show the progress from the very hard work years ago to a modern set up, goes to show what brains and hard work can achieve, well done.
That was a great video!
You are an excellent teacher. 👍👍😊
Your many talents are put to good use installing, fitting, reusing and repairing the multitude of things needed on a farm. You put a lot of work into keeping a clean well run farm. Impressive!
I hope your children appreciate how talented you are.
Excellent video. Great to see alternative to the high cost parlours that most farmers cannot afford.
and its all been worth it. thank you
Your honesty as usual is commended Adrian great insight to a easy to manage parlour. Nice and easy to keep clean. Thanks for sharing
Brilliant video Adrian 👍👍👍
Great video Adrian very interesting 👌
Really great video you're parlour is like ours milk in 5 a side parlour
Good Man you had your Home Work Done. Smart Man sky is the limit for you. 🇺🇸🇺🇸🇺🇸🇺🇸👍
Nice one Adrian
Brilliant Adrian, 👀👍👍
This was very informative to a mere suckler man like myself Adrian, thank you.
Thank you for the tour!
Well done you have a nice set up at a reasonable price
Very helpful honest advice there Adrian,thanks.
Fantastic. Great advice to young and older farmers.
Great video Great outfit Adrian
Loved how well you explained your milking parlour. Great job
Thanks for a really interesting video Adrian.
You are truly a “Jack of All Trades”! Your skills and willingness to learn new tasks over the years must have saved you a fortune in costs, a dividend you can now reap year in, year out. A farmer that has to continually pay other people for repairs and maintenance must take a significant hit in profits in comparison.
Hi Adrian how are you
You are right to keep everything simple, such that you can maintain it yourself. For the size of farm you have, it wouldn't make sense to have anything high-tech. Like owning a classic tractor that does the job perfect;y well and doesn't depreciate.
I like your style , keep it simple & cut your cloth to measure, Waste not want not 👌
Very enjoyable video, great job Adrian, I've said it before but you have that way about you the TV are missing a trick here, I know what you mean about getting home from school to still be involved in the milking, when I was a boy we were milking 120 cows chained with the vacuum systems, great days loved every minute, keep up the good work, good to you and your
Loved seeing the parlor. When you get to the basics it isn't to different than smaller farms in the US. You have a creative mind, and it is set for saving money and quality. I love it.
Do you have any thing over there like an adhesive sand paper to put on the floor pads. Most often they are used on steps or ramps to prevent slipping. Maybe you can get something similar.
As always stay safe enjoy the family. Looking forward to next Sunday's vlog.
Well done milked myself with the bucket plant and the pipeline have a 6 unit now and it's some different got second hand
Very interesting video. We changed from a stall parlour to a fullwood herringbone 7-14 in early 90s with jars like you, then added an extra stall in 2002. In 2007 we bought another 30 cows so we were milking around 110, it was taking around 6 hours a day to milk them twice which was far too long. So after a few years of milking like that, we took a big step and extended the parlour to a 12 - 24 and made it direct to line with acr's and bought second hand feeders and mangers to match our existing feeders. What a difference that had made, we can be milked and washed up in less than 2 hours and now milking around 130. Trouble is now the old feeders are tired but there are always plenty of second hand about so I have plenty of spares for them.
I milked 130 for a man for a good few years, he had a summer parlour on the out farm (10 unit) and a winter parlour at home (12 unit) herringbone. Just them extra 2 units at home made a big difference time wise!. Anywhere you can save time is a good investment
Thanks Fer showing us your milking parlor. You were doing the installation on your own saving you loads of money.
You spent what you had to and main thing it works well for you and you keep it very clean far play to you it looks great
Thanks for the show Adrian, hope you are all well
Thank you Adrian, that was so interesting, I've seen a milking parlor before, but had no idea how they worked, or the hard work that goes into maintaining them, I cannae wait to see it after you modified it, and stop you banging your head on those pesky jars👍🏆 I was 😂 when you said " it's a auld brute" 😂❤
Interesting explanation of your milking operation. Even w/ all the important details the end product is worth the effort to provide milk and products to your country. Worth every effort for Ireland. Thank you for sharing.🐄
Great video. Tidy clean parlour. The quality of the milk is what matters. Lads with state of the art parlours just banging cluster up on dirty teats. I remember 1 of those old tank washing systems. And filling feeders with drums.
Built my own 12/24 from second hand parts in 2002 added extra milk meters in 2008 then in 2014 I built my own 32/64,I’ve never been afraid of electrics and wired everything myself.
Perfect video Adrian 👍 just thinking splash plate behind cows might throw it all over their udders and milking clusters? As for Bailey looking lost, walking around,, thinking to herself,,,,,,, he’s having another day off !! 😂 man of many talents 🍻
Good to see how you have progressed over the years Adrian , do you have a plate cooler in the dairy , I was a milk tanker driver many years ago , how about showing your milk being collected .
We all love ur videos Adrian
Smashing video. Thank you. Beautiful Bailey. Co-star today. 😊
We hand milked 12 cows in the early 50 to 61. Then Canada went to the milk quota and we switched over to a calf cow operation. My mother could hand milk 2 cows to my one.
My father always did the milking and the six stall breat parlour would be spottles from start to finish ,when i did the milking from time to time the cows where great and gave no trubble but almost every single one would dung and i would have a hell of a mess to clean up at the end.👍.
Have you had a look at tom Pemberton farm life they have done a big dairy renovation of late .how is the little Ferguson tractor restoration coming along .
Really informative and detailed Adrian. Well Done, excellent job.
Great video Adrian
Great video, love seeing people make the most of what's available 👍
Brilliant insight into the milking parlour setup. Great video 👍
Great video and congratulations on 90 K subscribers next stop 100k👏
That’s a great set up! Maybe a fan would help a little with the moldy mats? Just a thought🤗❤️🐝
I used to keep sucklers in the tie stall barn with the chain around the neck the cows were pure pets from been handled all the time if I went back into farmimg I'd not go slats for the cows I'd go back to the tie stall barn
Thanks Adrian.
I was pretty sure you could build anything and I was right! It has to be mandatory for a farmer to be a skilled carpenter, electrician and pipe fitter as well as a general mechanic. You have a beautiful farm!
Great video if U got rid of the jars what would U use instead to hold milk out for calves or antibiotics+how many cows do U reckon would be the max that size parlour could milk
Really interesting video Adrian
The bucket milking that takes me back to the late 50s early 60s when I was a young kid
Really interesting video Adrian, I started my milking career in the early 60’s at my uncles farm and he hand milked about 12/14 cows at the time, that was enough to put me off dairying and swore I’d never have cows at home. We only ever took in stirks for fattening and lambs to eat off the fuggage after hay time and fatten them off, I stayed mainly arable all my days after that, might’ve been a different story if it was a parlour like yours though. 👍😎
Great video adrain and what a achievement wel done
How's is the straight rail prum working for you.
Thank you
Wow, very nice! I love it, simplicity but functional.
The new hedger looks well Adrian
Good video Adrian you like the mats for your comfort have you thought of doing rubber mats for cows I did it a year ago and it is one of my best investments
That's a fairly decent price tbh for a 8/8 parlour. I suppose you will have a decent roi 👌 I used to milk a 12/12 fullwood swingover I miss it love your channel
Farm I work on went from parlour to robots in February. Interest in 20 year old De Laval double 8 herringbone milk meter and auto take of was zero. Gave our Neighbor milk clusters and some spareparts to his tie up stall
Great video VERY informative 👌🏻😍
Awesome, your video is great thank you for sharing❤
Great video again love the content. We all love figures. One question your such a busy person I'm just wondering where do you get time to eat your nails. Only messing. Keep up the good work Adrian.
Thank goodness for the grant. Really interesting thank you. For goodness sake, will you give that dog a cuddle 🤣🤣
Better you than i the hours your not working in the 24 hrs day you are on call-out. 24 hrs 52 weeks of the year St Patrick's Day Christmas holidays and new years day Easter and bank holidays. Then there's the leap year. Some dogs are very sensitive. Would a man not be better off breaking rocks with a sledgehammer or do they still run those one way free transport ships to van diemens land at least it would be warmer they say they were the good old days. Good video Adrian a lot of hard work and commitment. Continue working safe.🐄 🌞
really nice video, really awesome
Great video adrian
Thanks for sharing this Adrian, really interesting to see what goes on behind the scenes and a brilliant set up. 👍🤗 I suppose the future is automatic milking, have seen it on a couple of farms were the cows come in when they like, they are then milked by a robotic system.
No good for grass based system though ! Fast parlour better than robots . U know when ur finushed & can still graze across lanes or distance from parlour .
How many cows do you milk Adrian.
Congrats to ye on reaching 90k subscribers on the channel a great achievement well done 💪💪💪
You could pull the handles for the first two feeders only to draw the cows to the top and then once they're all in pull the rest of the handles
New mcconnel landed👌👌
Very interesting video Adrian thanks for telling us the history of your parlour.
You’ve a very tidy parlour. Removing the jars would be a help I’d imagine. How do you know when theirs a problem between hot and cold wash with bulk tank, does an error code appear?
Fair interesting and honest video
Great video Adrian 👍
Am 40 and learnt to milk cows in a byre 22 at a time direct line with 4 machines was a pain if a hefier kicked it off loss of vacume ment 4 machines fell off 😂😂 was great getting the parlour fitted we bought it second hand welded new bars on her and done the pit work our selfs shes still going now that was 24 years ago we fitted it same as yours but with the jars above
Welding technique. Stick welding pull towards you, mig welding push away from you, gas is designed to purify weld as you go, especially so on light fabrication, angle iron box section n the like. You will get a nice flat weld opposed to all bunched up. Big welds as in digger buckets n the like you will get away with it as your weaving a broad weld,15, 20 or even 25 mm wide. I know it was a simple useful tip when I started.
Great stuff Adrian 👍 brought me back to the old days on our farm.
Amazing video and amazing how much you got done for that price. I had a price in my head for what you done and it was just over double what you paid
21:47 👌
Great stuff , i think Tom Pemberton would have loved your biuld costs. I eould hate to think what he is spending.
Love your dogs 🐕 in the videos. 😊😊
Hello Adrian how long does it roughly take to milk the 50 odd cows in the 8 unit parlour.
In 2001 I built a 24/48 swing over parlour myself, we had an 8/16 parlour with feeders and electronics, it was only 5 years old but horrendous, cows didn’t like it and dead slow
We built the 24,48 in the existing 5 year old building by changing the angle the cows stood on, narrowing the pit from 8’ to 5’ and lengthening the pit by 10’
Total cost £12,000 all secondhand equipment, swingover, no feeders, no acrs, manual pit swing butterfly front gates which could be operated anywhere in the pit, manual back gates on a rope……
It took me 6 weeks with 100 lengths of nominal bore galvanized scaffolding pipe, a pipe bender and s welder, got a dairy engineer who was a contract fitter up from Cheshire for a weekend to pipe everything up….
Can’t remember the lady who drew up the plans but she was a grazing dairy consultant from Southern Ireland…
We upgraded our jar plant from a 10 unit to a 14 around the same time you done yours. We rose up the jars and made the bar that drops down with the pipes and the hanger for the cluster swinging. It transformed the parlour and milking and our pit was smaller than yours. Don't get rid of the jars
Do you find the jars just as good as the electric screens that tell how much milk, Somatic cell count etc?
@@IrishFrank22 ya preferred been able to see visually amounts of milk in the jar. Milk recording told us scc
We have a similar setup do you ever have a problem with cows bashing feed bins?