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You do a fantastic job on such a small budget. The salmon looked amazing!! All the meals looked good.Thanks so much for sharing.
Thanks so much! 😊
Keep up the great content😊
Thanks!
Nice haul! I peel the snapped off asparagus ends with a vegetable peeler to remove the tough exterior skin. It takes time, but then I can cook the ends as normal. It gives another serving instead of tossing or composting them.
Thanks. I used the stalk ends in the quiche.
Good idea
Well done, I look forward to seeing what you create with what you have and what you buy.
Thanks Anne!
You do a fantastic job on such a small budget. The salmon looked amazing!! All the meals looked good.Thanks so much for sharing.
Thanks so much! 😊
Keep up the great content😊
Thanks!
Nice haul! I peel the snapped off asparagus ends with a vegetable peeler to remove the tough exterior skin. It takes time, but then I can cook the ends as normal. It gives another serving instead of tossing or composting them.
Thanks. I used the stalk ends in the quiche.
Good idea
Well done, I look forward to seeing what you create with what you have and what you buy.
Thanks Anne!