»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。 »如用不同月饼磨具，请用比例来算。例子（100克磨具）: 饼皮=25/80x100=31克 馅料=55/80x100=69克 »Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same. »If use different mooncake mould, please use ratio to calculate. Example (100g mould): Crust=25/80x100=31g Fillings=55/80x100=69g
Thank you for sharing a wonderful recipe I’ll try to make it. I like your soft voice.wish I could understand your language Good luck , stay happy healthy be safe
as a Chinese，i can tell you wuren moon cake is the most dislike by almost everyone. Most delicious one: lianrong，durian，jade green/feicui，salty egg yolks lianrong and yam
After 3 days, the ingredients in the mooncake seemed to be too dry. I have left over ingredients for next batch of making mooncake. How can I adjust the dryness of the mixed nuts ingredient
Thank you for your video. Would you please let me know the concentration of alkaline water? How many grams of alkali and how many grams of water will be used to form 3.5 gram alkaline water? Thanks!
I have tried making Moon Cakes many years by following on TH-cam, I couldn’t ever successfully made the Moon Cakes until I learned from Amy’s Cuisine one month ago, I have tried 3 different fillings and they are all successful. (Amy’s Cuisine 👍)
In you calculation of crust and filling portion based on 100g mould size you have used dis formula : crust : 25/80x100=31g Filling: 55/80 x 100=69g Does it mean I use d same formula to calculate for different mould sizes. Example: 125 mould weight. Skin: 25/80 x 125=39g Filling : 55/80x125=85.9g Am I right with this calculation? Tq.
Can I ask why my mooncake skin is not as soft as lotus mooncakes I did? Can I know whether the skin texture is supposed to be the same lotus mooncakes etc?
If my mooncake is a bit dry according to my friend, is it because I over mixed the skin ingredients or is it due to the amount of my Golden syrup etc that is added to the nuts is incorrect?
Can I ask where you bought the melon seeds, candied winter melon and candied orange peel? I can find the other ingredients online but I can’t find the other 3.
»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。
»如用不同月饼磨具，请用比例来算。例子（100克磨具）:
饼皮=25/80x100=31克
馅料=55/80x100=69克
»Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same.
»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=25/80x100=31g
Fillings=55/80x100=69g
L n
你好，我想请问下手工月饼可以放多久呢？
有卖吗？
哇，好誘人哟，有售卖吗
Ku89
Iwen 老師, 你的食譜真好味, 我用来送給朋友吃,個個讚不绝口, 感謝老師的無私分享。
一直都很喜欢您分享的食谱，解释得很清楚。今天做了伍仁小月饼，等待回油！！
老師真的很奉呀！看你的烹飪視頻感到很幸福。
非常感恩您的爱心💗，细心，耐心，您真棒👍。
谢谢介绍清楚，馅料一流，五仁月饼好漂亮好香，好想吃。
谢谢妳的分享，我试做了，味道很好！感恩有妳，💕🌹🎈🎈🎈
I like moon cake thank you for sharing you respi I try make moon cake at home
这个recipe的五仁月饼超好吃！本来很不喜欢这个flour的月饼，可是这个试过之后就喜欢上了！谢谢！
多謝 iwen 老師, 今天第一次整呢个五仁月餅,真的好成功,好好味。多謝老師。期待你的作品。
我最近照着妳的这伍仁月饼视频做了两次，很香，非常好吃👍，谢谢妳哦！
不客气噢，哇，恭喜成功，做了拍照来看噢，发来我的instagram/fb page messenger, links in description box
Thank you for sharing a wonderful recipe I’ll try to make it. I like your soft voice.wish I could understand your language
Good luck , stay happy healthy be safe
Welcome, thanks so much, hope you can try it too
this is worth the moon cake.. I can see the 8ngredients I can imagine how it taste like.. awesome
Thanks alot, packed with nuts, hope you can try
@@iwen777 I would love too
@@karendelacruz6358 great, pls send me photo after making
as a Chinese，i can tell you wuren moon cake is the most dislike by almost everyone. Most delicious one: lianrong，durian，jade green/feicui，salty egg yolks lianrong and yam
这五仁一看就好吃，馅足，一看就超香的那种
好漂亮好美味的月饼,謝謝分享。在这祝你中秋节快乐。
是啊 👍在那可以买到？
Very clear matter,nice like it give some more differ mooncake faviour thanks
好香哦，都忍不住想吃
Hi iwen, I have a question, if I use 50 gm mould, what is the ratio snd proportion. Ivan going to use your recipe. Thanks
谢谢你的食谱，做得很成功
Tried your recipe and the level of sweetness is just nice.
The skin is really soft.
Thanks for the recipe!
好漂亮
哇！冲动的，想买模具，买一切材料了。太太太美了。
iwen 我非常喜欢看你的Youtob你讲解很清楚容易学，听你的声音，你一定是个性格随和的姑娘，感谢你的教学，我感觉很轻松基本上都能成功，相信会有许多朋友喜欢你的backing
我喜欢你的厨艺。样样都做到十全十美。👍👍👍
谢谢你噢，夸奖了，希望你尝试
好棒小姐.赞赞赞,多谢!
شكرا لك الكعك روعه والحشوة تجنن تسلم ايديك🌹🌹
学习了。就爱吃五仁月饼
May I ask why the video mooncake skin look different from those outside selling?
Tq for sharing 👍
Hey I'm Back Great video! Smooth timing! I can watched repeat again! Good bye
我家里只有中筋粉，模具是75克，看你视频按你配方做五仁月饼！多谢！
哇，做了拍照来看
谢谢分享。好喜欢
谢谢你噢，希望你尝试
我照着这方子做了，非常成功，月饼回油后的颜色是我做过的月饼里最金黄润泽的。只是饼皮会稍微粘手一些，不过不是大问题，饼皮的延展性很好。老师说可以做6个（同样是75g的模具），但我可以做到7个呢！谢谢分享！
yummy m beautiful moon cake
Wow! Thanks for sharing your recipe👍👍👍🌹
照著這個食譜做了一次就成功了！只是我做的是50g的版本，按比例除開後發覺餅皮要加多大概3g才皮才可以不破，但做出來是很好看也很好吃的💯
开心你成功了，做了拍照来看噢
Dear Iwen, wow !! such a shiny n captivating mooncake. Can i include some duck egg yolk so i lessen some nuts ? Thank u for your kind comment.
Wendy谢谢你的爱心伍仁月饼食谱，前天依照着你的食材和步骤做出来的月饼真的漂亮又好好吃，越嚼越香哟…还没等到回油就已经先吃一个了！早上看到饼皮己有光泽又软软糯糯的，太好吃了！👍😋 Wendy，我还要再做送给我的亲人，看到你的漂亮的包装盒子送礼真的很高贵得体，请问我可以在哪里买得到？谢谢你🙏
妳好、我想請教您 我跟著您的影片做的五仁月餅味道不錯非常好吃不過餅皮很硬就算放了三天回油還是一樣硬是不是我放的油不夠謝謝🙏您的回覆
Hi,with your recipe I baked mini mooncakes. Its been 2 days they are shinier but hard.How to soften them? Thanks.
Hi, pls advise me the calculations for using 100g mould. Wrapper = 25/80x100 = 31g
Wgy 25/80? What is the 80 means?
The dough for the skin can make one day ahead?
Hi Wendy, may I ask the difference between using plain flour and cake flour for this recipe?
喜欢你的教学 都蛮成功的 可以教蛋黄酥吗谢谢😆
谢谢你噢，尝试做了吗？
会上传噢，已经在录了，要耐心等待
请问老师糕粉是用高筋粉吗？？
早安老師 💕按老師的方法昨成功的做成五仁月餅🥮 🙏❤️ 然後是保存在冰箱或窒溫呢？好期待 三天後🤤
Iwen 你好，也谢谢您的伍仁视频分享🙏🏼🙏🏼
我试做了你的食谱，大致上都 ok, 内馅偏甜了一点点，我会自己减糖。
但是，我有一个问题，为什么吃内馅时，吃到粉粉沙沙的口感，我老公和两个孩子都有同感，就是这一点怪罢了，是因为内馅里面的糯米粉吗？糯米粉我也有炒过呀。请问是有什么问题？请指教下，谢谢🙏🏼🙏🏼
好好容易做
Thank you for English subtitles! I will do this mooncake
Wow.. Yummy drooling indeed. Bravo ..Beautifully
Thanks alot, haha, hope you can try
At 1:10 you added something before salt ... 什么"中近"面纷， 还加盐... 什么是"中近"面纷?? 谢谢!
请问芝麻油可以用义香“ghee hiang baby sesame oil (red label ) 麻油” 吗？
This is my favorite.
糖柑橘饼，外边全是干糖，请问是不是要先清洗掉糖，才切粒呢 ？
我的五仁月饼成功了
Hi, Wendy,是不是用玉米粉圖案比較不會模糊？謝謝
Thank you for the recipe..😍👍👍 i made it today.. 👌👌
Thanks for sharing
After 3 days, the ingredients in the mooncake seemed to be too dry.
I have left over ingredients for next batch of making mooncake.
How can I adjust the dryness of the mixed nuts ingredient
What do you mean by return oil 3 days?
老师妳好棒👌谢谢🙏
Any English version for this delicious yummy moon cake?
一定好吃的😋😋😋🤩
Wendy..I use 125g paste 90g skill is 40g isit okay..
Wow very nice 👍👍👍❤️
您好！喜欢您的伍仁月餅，可是我不会算餅皮和餡料，我的模具1.25我该怎样分呢？抱歉有勞了🤭🙏
Wendy, can share link for wuren mooncake mould? Can't find online.
Thank you for your video.
Would you please let me know the concentration of alkaline water? How many grams of alkali and how many grams of water will be used to form 3.5 gram alkaline water? Thanks!
I have tried making Moon Cakes many years by following on TH-cam, I couldn’t ever successfully made the Moon Cakes until I learned from Amy’s Cuisine one month ago, I have tried 3 different fillings and they are all successful. (Amy’s Cuisine 👍)
Good
可以请问中筋和低筋口感会有什么不同
太棒了😍
谢谢你，尝试噢
We can't get alkaline water in Sydney anymore they come in powder. So how much powder do you use
好想吃啊啊啊啊😍
哈哈，赶快尝试噢。
Buenísimas y deliciosos 😋😍
很奇怪 我烤完 热的时候摸上去是软的 不是硬的
不放碱水可以吗？
哇塞！ 很美丽喔
老师棒棒哒🤙🤙🤙
哈哈，谢谢你噢，赶快做
第一次做月饼就成功，已经在Instagram交作业了😊
老师请问搓好的面圑是放在室温還是放雪柜呀？
請問如果我想放臘腸及雞肉鬆是不是我可以減少其中一種瓜子就可以嗎？還有放一些紹興酒那減少一些水這樣可以嗎？謝謝
是的，可以稍微调整
@@iwen777 好的!謝謝您哦
等到了 😍
哈哈，赶快尝试噢
想看别的口味的月饼🤩
请看月饼playlist: th-cam.com/play/PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF.html
請問沒有糖柑橘皮怎麼辦呢？可以放糖冬瓜多點代替它嗎？
影片和pin comment已经说了，可以用其他果仁代替，总重量一样就好
can i make for 50grams molder maam.
Hi there,I don't have lye water.Can you something else?
In you calculation of crust and filling portion based on 100g mould size you have used dis formula :
crust : 25/80x100=31g
Filling: 55/80 x 100=69g
Does it mean I use d same formula to calculate for different mould sizes.
Example: 125 mould weight.
Skin: 25/80 x 125=39g
Filling : 55/80x125=85.9g
Am I right with this calculation? Tq.
请问为什么做好了，回油了..切开的时候伍仁馅全散掉了……是什么原因啊
很多網上的糕點食譜都做不好的，因為份量不准確的，要找到老師傅的食譜才行。
Can I ask why my mooncake skin is not as soft as lotus mooncakes I did? Can I know whether the skin texture is supposed to be the same lotus mooncakes etc?
If my mooncake is a bit dry according to my friend, is it because I over mixed the skin ingredients or is it due to the amount of my Golden syrup etc that is added to the nuts is incorrect?
Hi, must be peanut oil?
Peanut oil will give you the signature flavor of the mooncake skin
@@iwen777 Knife groundnut oil can?
@@kohsiewhong1793 yes, im using that too
@@iwen777 thank you
@@kohsiewhong1793 Welcome
Can I ask where you bought the melon seeds, candied winter melon and candied orange peel? I can find the other ingredients online but I can’t find the other 3.
The snowskin dough can be used next day if unable to finish making.
Hi,整包糕粉放了六年还可以用吗？(还未开过）
可以告知伍仁壓模在那買的吗
180克的呢要怎样分
為什麼我的餅皮過了兩個小時後會硬和裂開？很難包會散開？是不是我的糖尿還是減水的問題？
请问总重量是多少？
請問我做好後，放了四天餅皮都還是很硬QQ是正常的嗎?
皮里面加些油就不会硬
您好Wendy，請問一下分量裏的花生油可以換成豬油嗎？
老师好。。请问如果馅料只要放45g..那么饼皮是可以放35g还是30g呢？因为我爸爸喜欢吃饼皮多的。谢谢老师。我的模具是80g的。我是用莲蓉馅料。
回油后饼皮发黏哪里出错了?
回油之后是会有点粘的。
不过如果过度粘就是你的面团油/糖浆太多噢，面团太湿，你可以调整一下。
我都是安装食谱来操作的，我在试试，谢谢