Spatchcockin it! Spit roasted Chicken Over the Fire

Ralf and Lanen embark on the adventure of spit roasting a chicken! Cooking a chicken over the fire can be a little tricky but with time and patience anyone can do it! Along with the chicken we make a bulgar wheat porridge as our side dish. We discuss what we do, how we do it, some tips and tricks, and then try everything we make!
#woodslife #bushcraft #vikinglife #woods #outdoorcooking #outdoorkitchen #firepit #firecooking #livinghistory #lifewithdog #fire #cooking #vikings #viking #chickenrecipe #chickendinner #slowfood #fireroast

[@microhomebrew]

Good long watch at work.
S'weird seeing two Ralfs at once! 😂 But great seeing Lanen!

[@Sothpawable]

My Hanibal mind is loving the specific cutting phrasing.
I'm extra hungry now.
😜

[@Sothpawable]

Yes!!! Heat feeling!!! It's exactly how we check the heat of the wood oven at the Living History Farm.
Hold hand inside and count in seconds how long till its intolerable.
Super historically accurate for temp checking.

[@carola2617]

This was fun to watch. Now I’m hungry.

[@Lanenofhamilton]

Thank you so much for watching!

[@Ikkorous]

Ooh chimkens.

[@jagai]

Dogo!

[@Ikkorous]

Making holy cabbage, because you boiled the hell out of it!