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Comment section engagement!

a tasty morsel of snackish delight

Could put this on a loop as ASMR, would totally listen to this to sleep

I should make a few more of the frame lanterns at some point. They look so good!

I have the Waddington book but I didn't completely understand it until I saw your video. Thanks. A video is worth a thousand words.

Hearing that mosquito made me want throw hands! Thank you for sharing your work!

Now THIS is quality content! Superhuman concentration 😂 Sign me up! Subscribed

Dedicated to eye contact during a good auguring. Classy.

Dude, do you need to borrow a drill?

ayEAh

Beautiful! Where can I get this pattern, please?

Aww Ulfr made Donus a Love Spoon! They're married now, I don't make the rules. en.wikipedia.org/wiki/Lovespoon

Kren banget tempat nya sobat,sukses selalu buat sobat, salam kenal 🙏🙏

You make me so nervous carving it on your chest like that -signed, concerned wife.

I'll have to get Donus to send a pic of the finished spoon. I took no pictures that weekend.

Dog the blinking :) ty for sharing

So relaxing 😊

Love this! Thanks for sharing your day with us!

Methinks you need a froe.

This is amaziiiiing❤!

I made it in a video!

I would use a post it note for my pattern and I would use it above the pick I’m working so i could see how the current pick will line up with the previous picks. You have no reference if you are looking at picks that don’t yet exist.

I really enjoy the foxes in the winter scenes. Vibrant colors and beautiful

Beautiful! So talented!

So cool

You guys are camping already?!?!

Thank you so much for your amazing explanations!

relaxing time, thanks for uploading!

Love watching you do stuff!

Love your channel so much! Please keep it up!

I cook with barley at home a lot, and I just cook the same way I cook brown rice. Takes a little longer than white rice, but it has a good texture after the timing for brown rice. Maybe that's just quick-barley, idk

I think you might be onto something Chief, in your previous video I mentioned about how normally vikings used oats for animals less in bread making like Romans or Greeks or what we traditionally know as bread. Since you weren't liable to take your stone quern with you it's likely they used Oats more when they traveled. However, I'm still not sure about the barley, given the location water would probably not have been all that hard to come by, given how they traveled. So I could see them using more boiled means, they could easily put a pot on during the day or even throughout the night and still have things 'warm' in the morning. Often times the morning meal was left overs from the night before. I would be eager to try the barley precooked and then tossed in with the bacon and shallots. This is making me experimenting as well. - Ragna <3

Great conclusion. That's why quick barley is the most common barley in stores. Nobody has the time for barley.

So when I researched breads in Viking era, I found that most of the time the oats were used for their animals and barley was the main staple grain found in not only Birka but all over. Most of the cooking I found around the Viking age as done either over long pans over the fires or in bots and cauldrons. So with the absorption of water would be more geared towards your barley. If that helps with why they did a bit more with barley vs oats. - Ragna <3

Love the acid green tunic! You are inspiring me to start experimenting again. I see a Norse dinner party in my future.

'Promo sm' 😎

Novice inkler. Learned something new. Thank you

I appreciate your sharing of this information. Happy new year from Queensland Australia.

why barley and oats together?

Norse VPN saved my data!

God Jól!🍻

Hilarious cold opening!

Happy viking!

I bought a few of your belts that you wove! Love them!!! Great quality and design!!!

Awesome!

this is so cringe..

I absolutely love barely. It's one of my favourite things, and definitely my favourite grain

what an adorable unboxing video and cooking video 😊

Adding grains to the oils like the bacon grease before adding the water is similar to how Risoto is made. I didn't ever consider cooking poridge this way. I like it and I'll try it for sure.

I miss the impromptu History lessons by the cooking fire. I can't wait till next time.