Baking Favourites - Simple Scones | Odlums

Traditional Scones - One of our most popular recipes, light and fluffy scones. Beautiful with sultanas, mixed berries or simply plain with Irish butter or jam and cream.
Full recipe available on our website here www.odlums.ie/recipes/scones/
Odlums
The official TH-cam channel of Odlums. We add new videos each week so make sure to subscribe & tag us with #odlums #behindeverybake
► SOCIAL MEDIA
Follow us on Instagram / odlums_ireland
Follow us on Facebook / odlums
Follow us on Twitter / odlums_ireland

[@jps2720]

look scrumptious.

[@foziaiqbal6582]

So beautiful 😍 golden brown colour scoons yummy 😋 yummmm 👍👌🤩😃

[@eileendelany2346]

Cathrine you are fantastic cook

[@deirdrewatson8170]

I am a huge Catherine Leyden fan..love cooking her odlums recepies

[@samanthat1598]

These are delicious and easy to make, my two year and I made them. Simple and easy to follow

[@darlenerothenay6251]

I use this same technique of incorporating butter into the flour with my fingers when making my pie crusts. Makes for perfection and a light and tender product.

[@intoluskitchen6025]

Looks so yummy 😍😍

[@carefreedelight2355]

What is so wonderful about you is hat while you are cooking you are also teaching and you NEVER forget to tell us the quantities as you are going along or little techniques you have learnt over the years: i.e. remembering to tell us to reduce the quantity of the milk if you put in the raspberries ! However, I wish the guy would just...cook himself in the nicest possible way!

[@vel0_rouge]

At 2 minutes, she just adds something in to the mixture without explaining it!

[@foziaiqbal6582]

Tastes so much good 😋🤤 tried 😜😋 out your recipe 😋😋 super duper delicious 😋🤤 yummmm 😋👍 really delicious 🤤☺️

[@richardsmith2890]

How Catherine hasn't clattered him I'll never know. Her recipes are delicious! Every time I follow them everything comes out right!! Perfection

[@francismcdonnell753]

He just doesn’t shut up. Constantly talking over Catherine. Seriously annoying.

[@trblcleft]

She just did everything I was told not to do to make proper scone but hers look great

[@2learn4ever]

Catherine added the sugar at 2:00 but didn't mention it until 4:40, I nearly missed that. I usually add an egg as well, never made scones with just milk, might just try that now. I was a bit shocked when she said she doesn't usually sieve flour because I was always told to sieve flour for every recipe, just like Mary Berry does!

[@khricket]

I rarely sieve flour. It comes pre-sifted in Canada.

[@2learn4ever]

@@khricket It may well be already pre-sifted as you say but it would take some time to get from the mill to your kitchen. I'd always sieve it anyway.

[@jps2720]

Martha does not sieve.

[@Beruthiel45]

Sieving not necessary nowadays because flour is much better quality today than in days gone by. Used to be less well prepared in olden days so sieving helped with lumps but not needed any more. According to several professionals I've watched online... 🤷

[@ethelnewberry151]

When I make mine, I square off the dough and cut it into squares....Or, I pat off a round, and cut it into wedges. Easier than re-working the dough each time. That's the way my Mother and Grandmother did it, and I have followed their method. I love your laughter, and chit-chat with the young man. It adds so much to your video. And I know I would love your breads and scones as they look SO wonderful and beautiful.

[@mariasteinborn8079]

I do the same ....just like my mum did too...lol

[@bellabrooks5289]

Catherine your absolutely lovely this is my birthday baking fun take care Bella

[@Amond]

I am 19 yes in Ireland, watching Cathrine backing on TV... amazing woman..

[@HopeLaFleur1975]

I use a food processor, makes them light and fluffy!

[@rebeccasheehan3622]

Just done it with your tips glad to say there risen and nice and big thanks catherine

[@jeannestrader3153]

Can you do a cinnamon and raisin scone?

[@handsome_jay_]

You're off to a bad start when you can't tell a grill from a wire rack 😂
Lord thunderin' jaysus!

[@annieroche22]

Mark was digging in there😂

[@cyborgkidgaa]

Hi Catherine, you. Never mentioned how much time do you leave them in the oven for?

[@OyMongoose]

usually 15 minutes

[@plasticbucket]

You can add fruit of your choice . B

[@diktromdefilm]

Recipe on website is incorrect in the amounts

[@joshuabrande2417]

Any harm in using buttermilk?

[@angelaratzay9034]

If you use buttermilk add one teaspoon of baking soda.

[@bungaraya6082]

Boleh sesiapa tolong tulis resepinya di sini
Can anyone help to write down the recipe here

[@stephenw1799]

Well done Cagney, maul the scone and put it back!

[@fergspan5727]

Stephen Winterson covid hands

[@rosem3363]

Isn't there supposed to be an egg in the scone mixture?

[@walterwhite3018]

Well I add it anyway but I don't think there is in every recipe.

[@masuganut2082]

Rose M I think it’s a matter of preference
My dad loves scones so I guess I’ll have to make several different kinds and let him pick 😄

[@browngirl9746]

Not in traditional British scones.

[@annmcgloin7630]

I think the egg is already in milk !

[@geminil2415]

An egg will make a richer scone.

[@nananderson5055]

But

[@florenceobrien2822]

Now now

[@berniemeaney7514]

N

[@kathleenlyons4883]

She never said how long to cook scones.....

[@deeb2056]

She said 10 min

[@roncooke2188]

Too much clap Trap

[@2learn4ever]

Its a TV programme so presenters just keep filling time.

[@rainbowgirl4038]

He is soooo annoying!

[@JF-cr9uz]

It’s pronounced SCON not as in cone

[@danganbeg7225]

Only if you spell it as 'scon' . Otherwise it is pronounced 'scone'.