Chef In your videos what I find is honesty. Any thing taught honestly than both teacher and pupil will attain greater heights and that is how knowledge is transmitted. A wrong teaching not only spoils the dish but also community of learners.Thanks.
Thank you so much Sir! For the master tip of adding water to masala.. Ciz whenever i tried cooking and added masalas after some time the masalas added start to get overcooked.
Superb...... Ab mein sirf bahut saare gravy banaonga. Aur baaki sab simply boil kar rakonga. Jisko kya chahiye tab woh milakar serve karoonga. Egg, chicken, meat, paneer..... Kaam bhi kam. Toooo good chef ji...
बहोत बढिया शेफ! such an apt name of your channel.. also loved the part where you mentioned to dip the masalas in water.. these small tips help us big way! keep them coming.. Thanks!!
Sir g.🙏 god bless u. Sir aapne Jo dosa shikhya tha mene try Kiya bahut testy bna .and aapne Jo simple tave par Jo trick sikhai thi uske liye thanks.🙏🙏🙏🙏🙏
Ithna jaankari ke saath bolne wala chef ko TH-cam or nahi dekha wonderful chef👌👌👌👌👌👌
Kmaal ki recipe hai... Mai tiffin ka kaam krti hu... Best idea for me
जहापनाह तूसी ग्रेट हो....
रेसटोरेंट का राज आखिर मै आपने सभी के लिये खोल ही दिया...
Thanks sir...
Chef
In your videos what I find is honesty. Any thing taught honestly than both teacher and pupil will attain greater heights and that is how knowledge is transmitted. A wrong teaching not only spoils the dish but also community of learners.Thanks.
Whadda English! RIP
@@aashish0512 look at your comment first🤣😂
By the way chef , i tried your methods for making biryani and my family loved it
Thanks a lot
Can you add the recipe here?
@@ranitdas7972 marne ki itni jaldi hey kya tujhe..... Us se pooch to le uske ghrwale ICU se bahar aa gye ki nahi. 😝😆😆😆🤣🤣
@@ranitdas7972 follow what is showen by the chef his is one of the simplest and replicatab biryani recipe I have seen.
Mai khana banane ka kaam krti hu... Maine ye greavy one kg tomato se bnayi Or 10 days tk khana banana easy rha.... Thank you so much Sir......
Thank you so much Sir! For the master tip of adding water to masala.. Ciz whenever i tried cooking and added masalas after some time the masalas added start to get overcooked.
Bahot khubsurat aur ideas k saat nice sir
Thanks for the Wonderful Gravy. I tried in my home and ira amazing
Kajoo sy tast bahoot acha ata hai i tried yr tip that was fantastic.
Ur my fav chef of u tube . i hv tried ur receipes nd tgy came out damn gud thnkuu chef bhupi😊😊
Mast gravy bana mere yahan thank u for the recipe
Finally a proper restaurant style gravy recipe ❤️❤️❤️❤️ Thankyou for this 😍
Really honest kitchen
I saw many foods TH-cam channel
But no one share information like you.
Thank you for marking video for us.
I have followed many chefs but no one is like you. U r different and the best.
Superb......
Ab mein sirf bahut saare gravy banaonga.
Aur baaki sab simply boil kar rakonga. Jisko kya chahiye tab woh milakar serve karoonga.
Egg, chicken, meat, paneer.....
Kaam bhi kam.
Toooo good chef ji...
Anns girls TV
AAP bahut lazy ho
In excellent way you described and presented this recipe CHEF . Loved it. Inspite being a CONTI chef I definitely gonna make it.
th-cam.com/video/hnQZ5p9D6aA/w-d-xo.html
Knowledge+Voice Quality+ Simple Way of Represent
Voice quality?? Seriously?
@@dennysam829
During the entire video chef voice was so neutral
underrated channel among cooking experts
Aap chef ha ?
Tell me about it, I'm the same🙂
Right mixer m gravy bnane m wo bat nhi aati..... jo yha bnai h awsm h nice👍👍
Meri mom b aise hi banaye h 😋 she is an amazing cook👌👌.. thank you for sharing this!
Hope u r learning from your mom.
Best wishes.
Very detailed. You can see he understands each ingredient, it’s contribution and the results thoroughly.
सूखे मसालों को पानी में 10 मिनट भिगोना अत्यंत आवश्यक है। जानकारी के लिए धन्यवाद 🙏🏽
Why? Kyu?
My mom always do the same.
And it gives a rich taste.
Yes chef ,my mom use to grind every days masala on sil- batta,&my mom in-law use to soak it. We are doing same👍🏻
Nice tip
.
bahut hi shandar recipe wonderful 👌👌👌👍👍🙏🙏
Sir aise hi hotel tricks and secrets batate rahiye maza ata hai 😍😍
Very good so Nice......Sir u Recipes are wonderful excellent......Thanks sir .
Pls show some dishes using this gravy...pls
Very nice gravy and simple method.....
Chef your cooking reminds me of my grandmother God bless you
Amzing, m in fast of navratri n watching this video tomorrow I m going to break my fast by your recipe
That was something i was finding for many days! 😍😍❣️ looking yummy! 😋
Best video with great tips,,thank you sir
@Chef Bhupi: please make a video showing how to use this gravy to make a dish.
Really awesome recepy bhupi ji ...tuc chha gye
Chef Bhupi,
Exactly the same way I make my General purpose gravy.
I also add char magaz.
Thanks for posting this recipe.
Chef Hemant
Ultimate sirr.....bhot achi cooking krte ho aap sir
I tried this recipe. It was just awesome. Thanks chef 👍
Very nice Sir,aap cooking ka secret batate hai.wowww
I think I should learn from you cooking. 👌 So, I'm subscribed your channel for upcoming fantastic recipes from you.
same here😉
Sir apki sari recepi bhut hi dhasu hoti hi
Sir need Hyderabad chicken Biryani receipe. Please
Excellent recipe!! I am surely going to try this one.thanks for sharing.
Please show how to use this all purpose gravy to make different paneer curry
I tried dis it is really.... Fab recipe
Very good texture,nice preparation.But make any vegetable with this gravy,that would be very knoledgeful for us.Thank you...👌👌🙏
Aap se jaada best koi aur ho hi nahi shakta.
Thanks Bro ☺
I also make the gravy same way 🙂
plz follow me frndz
Same here
Defferent
Lastly what is white grave
Sir, aap poore barikiyonke sath receipy dikhate ho bahot badhiya 👍👍
Sir इस ग्रेवी से कोई नॉन वेज डिश बना कर भी दिखाए
बहुत काम की gravy 👌👌👌👍
खाना जिस बर्तन में पकाए उसकी धातु , आकार आदि के बारे में भी एक वीडियो बनाये
Bilkul
@@Honestkitchen-Bhupi ay 4:00 is that coconut milk? Sorry I dont speak the language :) Thank you chef, looks delicious. Namaste!
@@Decoder-One It's boiled cashew nuts paste.
@@whatsinaname1667 Great! Thank you Kooky Li :-)
आपने बहुत अच्छा किया जो लोगों को बताया कि गिला मसाला ही भुना जाता है, जिससे स्वाद दुगुना हो जाता है।
Excellent
Aapki delicious recipe batane k baad aapne last me jai hind bol k aur khush kar diya
How to make a dish using this gravy
Mujhe bhi jana hai Bhai
watch old videos on same channel,chef already presented in paneer series & many gravy dishes!
Even now also in rural India spices are added in this fashion only. Really loved your style of cooking.
Wrong time seeing this video. Onion 1 kg 100rs
😂😂
😂 😂 😂 😂 😂
Same im Sri lanka 250 rs per kg 🙂
😂😂😂😂
200tk per kg in bd 🐸
Awesome! Many thanks for taking time to share this!
It would be helpful if we get subtitles in english sir
thank you for this wonderful gravy for my new restaurant. thanks for sharing.
For 600g onions and 500g of tomatoes ...how much oil should be used ... measurements given would be appreciated.
Thanks :-)
200ml on a avg
400ml
My Dada (dad) use to masala paste like like this how you made thank you dear Chef God bless you and your family.
Jai Hind 👍
Yahisabjimekonkonsasabjibanasaktehe
Shory sir
Yegravimekitanasabjibanasaktehe
Chef gravy bantey diekh k mujhey khud apne hotel k din yaad aagaye.jab mere cdp mujhey aiese hi sikhate they
Chef ye to bde level ke lie bataya aapne, 4 logo me kitta lena chahie ingredients
Lovely yaar..bahot achha ..
अछा अब समझा में, ऑनलाइन रेस्ट्रॉंट कुछ भी माँगा लो कड़ाई चिकन या तवा पनीर ग्रेवी का टेस्ट सब का सेम रहता है
Abbi samajh aaya
Tum to bahut samajdar ho bhai
Actually thats called A la carte service..basic gravies are prepared and fishes are prepared as orders
Ap ka andaz Nirala hai thank's
@@mosinnagouri9163 lol
Behad asan or badiya. Thanks.
why do we add salt after adding the tomatoes?
what if we add salt to the onions and then add tomatoes.
Salt separates water from tomatos and helps cook tomatos quicker
Should have added salt to onions.. it’s help in cooking the onions faster. Always season the food as you go..
to melt quickly
Tomatoes mash quickly thatsy
Tomatoes mash quickly thatsy
Ekdam jabbardast bhai.... Muh me paani aagaya...!!😊😊
This is Onion Tamota masala(Mother Gravy) in Indian cuisine. if we not add kaju paste.
Sir sare raaz khol dete he aap, aapki yehi saadgi k liye aapko salam.
Chef usually 60:40 tomato:onion ratio, hamesha AAP Bolte ho. Yeh Kyun alag hai?
Good idea for rich gravy.
Sir how many days store this gravy
4-5 days
Nice preparation, I will definitely try it
Bahut badhiya... I liked it.
Wow .was wondering wht to prepare for lunch. Have paneer n green peas. So preparing mutter paneer with this gravy.Thanx😍🙏🏼🙏🏼
Yess i prepared it in afternoon ,. It turned out great ...🙏🏼🙏🏼
Super tip for masala water paste.
Sare recipe aapka dekha bahut achcha laga thank u sar ji
Bahut badhiyaan receipe
Awesome taste of gravy.thk u for sharing your recipe
Thank you for the recipe sir.
Your’s is the best gravy recipe I have ever seen.🙏
One of the best biryani gravy recipe i always use this one 😍❤️❤️❤️
Biryani doesn't need gravvy . I don't know why people come up with these solutions.
Great recipe.great video. God bless you
Bht achi recpie 🙂 ..ek bar fir bhupi sir ke secret recipe dairy main se..Thank yu🙏
Nice way to described gravey👌👌👌
Bohot acchi recipe hai💯
Chef AAP khane k saath health ka bhi Dhyan rakhte u so nice great
बहोत बढिया शेफ! such an apt name of your channel.. also loved the part where you mentioned to dip the masalas in water.. these small tips help us big way! keep them coming.. Thanks!!
Fabulous tips and tricks for cooking thank you chef !!!
Umda, behtarin
Nice, informative, helpful and useful 👍
Very good Lajwab Testy recipe 👌🏼👌🏼👌🏼8.5k ☝️ Like 👌👌
You are excellent. I have watched many videos on cooking but first time seen the proper way of adding spices. Thanks for improving our knowledge
Sir g.🙏 god bless u. Sir aapne Jo dosa shikhya tha mene try Kiya bahut testy bna .and aapne Jo simple tave par Jo trick sikhai thi uske liye thanks.🙏🙏🙏🙏🙏
All purpose gravy excellent 👍👌
Thanks 😊 Renu ji
Excellent recipe as always. You r the very best
Bhupi sirrr mauj kar di sir🤣🤣👍👍👍
Nice very nice thank you very much acchi jankari Mili hai
Most welcome