Chocolate Italian Method Macarons

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  • เผยแพร่เมื่อ 3 ก.พ. 2024
  • Thanks for watching! I hope these tips help you successfully make chocolate Italian method macarons at home!
    For the entire written out process for Italian method macarons you can get my ebook here: www.baketoujours.com/shop-1
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ความคิดเห็น • 11

  • @lisaanderson135
    @lisaanderson135 5 หลายเดือนก่อน +1

    Hi Nicole! I just made 2 test batches of chocolate macarons yesterday. One I used Cacao Barry Extra Brute cocoa powder and the other I used Ghirardelli Majestic premium cocoa powder. Both were great, but the Cacao Barry resulted in a fuller shell and richer flavor. I just made a batch of croissants! I was afraid if I didn’t I would lose everything I learned in our amazing class. Thank you for all your support and knowledge! I’ve learned so much from you ❤

    • @baketoujours
      @baketoujours  5 หลายเดือนก่อน +1

      Wonderful! This is awesome! Croissants are definitely like riding a bike. Once you get it, it may take a time or two, but the muscle memory will come back!🙌🏼💗

  • @midnitglory
    @midnitglory 4 หลายเดือนก่อน

    Yet another fantastic video! Nicole,.you have an amazing talent of teaching and explaining everything I'm great detail! I'm so thankful for your tutorials 💓

    • @baketoujours
      @baketoujours  4 หลายเดือนก่อน

      Thank you so much for watching. So happy the video was helpful!!❤️❤️❤️

  • @NGVideos
    @NGVideos 5 หลายเดือนก่อน +2

    Like No. 35 - Very😎Appetizing 💕 Chocolate 🍫 🫕 Macarons Cooking 🔪 Recipe💖Completely Watched your Video 📸 via Malaysia. Already gave you a LIKE 💯💪

  • @hansfranz4265
    @hansfranz4265 2 หลายเดือนก่อน

    Hey Nicole. Enjoyed your video. I have a question: After you piped your macaron and tapped them, you out them right into the oven. I thought you had to leave them out to allow a slight skin to form. It’s this not the case? Is it still okay to let them form a skin? Thanks

    • @baketoujours
      @baketoujours  หลายเดือนก่อน

      Hi! So with my little convection oven I can bake these right away. With my large gas oven I do need to rest until the skin has formed

  • @kathylatorre2122
    @kathylatorre2122 5 หลายเดือนก่อน

    what convection oven are you using?

    • @baketoujours
      @baketoujours  5 หลายเดือนก่อน +1

      Oster convection toaster oven. The model is on my Amazon storefront if you want to see more details. www.amazon.com/shop/baketoujours

    • @kathylatorre2122
      @kathylatorre2122 5 หลายเดือนก่อน

      @@baketoujourswhat about the tray that you use? is it in your amazon storefront too?

    • @baketoujours
      @baketoujours  5 หลายเดือนก่อน

      @@kathylatorre2122 That is from JB Prince. They used to sell on amazon and now they dont. But they have an online store or a brick and mortar store in NYC.This is French steel half sheet size