Spring, Making Daisy Macarons
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- --------------------------------------
🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
--------------------------------------
•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
--------------------------------------
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
---------------------------------------------
![เปิดใจ พี่ญา คนรุม หลังทัวร์ลง หนักสุดในชีวิต!! l [Nickynachat]](http://i.ytimg.com/vi/2-OJZRtclro/mqdefault.jpg)
--------------------------------------
🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
--------------------------------------
•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
--------------------------------------
Very pretty! 🌸Definitely says “Spring!” 😍👍
Thank you, Beezer♥️♥️♥️
I thoroughly enjoyed watching your video from beginning to end! I envy your steady hand! Beautiful work, Dear! I know they must taste delicious but they're almost too lovely to eat!! God Bless You! 🤗🇺🇸🫂
Aww,, Thank you sooo much!!!♥️♥️ love🫶🏻🫶🏻🫶🏻
봄느낌 가득한 산뜻한 마카롱이네요~🥰
시청해 주셔서 감사합니다 😊😊😊💕💕
It's a perfect macaron for Spring.👍🥰💕❤️🙏
Thank you, Yuk!!💚💚💚
Beautiful work, as always ❤️
Thank you!!🫶🏻🫶🏻🫶🏻💚
I wish to work with someone like you to teach me how to bake and all of your techniques. Amazing work!
so beautiful, you're truly an artist!
Thank you💚💚💚
This is the most beautiful macaron I have ever seen!!!!😃
Thank you!!🤭🤭🤭💕💕
🥰@@SugarBean
Хотелось бы рецепт этого крема, очень аппетитно!
Thank you!!♥️♥️♥️
Te quedaron hermosos 🥰
Gracias💚💚💚
Love your work ❤. Your macarons are perfect! I really enjoy watching your video & might try your method 😍
Okay. Just beautiful
Amazing work 👏
Thank you!!☺️☺️☺️♥️
The green is very beautiful.
Thank you💚💚💚
Absolutely gorgeous ❤❤❤❤❤❤❤
Thank you!!🥹🥹🥹💖
These are lovely fees so fresh and I love the delicate pattern so lady like. What is the tiny white you sprinkle on top? this adds so much delicate to it
'Bread Garden White Sprinkle' ☺️☺️☺️ Thank you💚
what kind of filing are you using it looks like an egg yolk kind and has a nice spotted texture?
In November 2023, I visited South Korea. I was in Seoul and I really wanted to get to see you. But I couldn’t find your address 😊.
Oh,, I'm not running macaron shop now,,🤣🤣🤣💕💕 (only TH-cam studio)
@@SugarBean I really really want to try your macarons 😊
@@SugarBean I really really want to eat your macarons 😊
0@@SugarBean
@@SugarBean Awe shucks!! Lol, then I really love your content 😭
Also share the macron filling recipe plz🙏
You can find the filling recipes on my video list. 😍😍😍
do you need to wait the meringue to cool down after boiling it?
Nice
Thank you!!💕💕
Do we light thé oven from the bottom and top when inserting them or from the bottom only ? Please reply thank you
I have a fan oven that workts from the and bottom AT thé same Time.
Very pretty ❤
Qual e o bico das flores branca s obrigada 👏👏👏
beautiful ❤
Que lindos,eu fiz tentando acompanhar a receita,mas fiz algo errado,a de alguém deu certo?
SugarBean
If you don’t own a macaron shop, then what do you do with the macarons you created? Do you give the macarons away?
Woow is very good
Thank you!!🫶🏻🫶🏻🫶🏻💕
What was sprinkled on top
what temperature and time should i use in counter top oven , i have a ninja countertop that can bake airfry??
I d suggest to go with 280 F for 15-17min, but thermometer is always handy to ensure the accuracy. And test the small batch first to identify your perfect temperature
Filling recipe??
جميل جدا ❤
🫶🏻🫶🏻🫶🏻💕💕
What brand oven you use? Please😊
Recipes please 🙏
Please just a little bite
😅😅😅
Why i dry macaron in the oven 3 minutes its not dry( still wet and crack on top) thanks for sharing ❤
I'm not sure what your humidity is like, but normally, macarons are set out to dry at room temperature for 30 minutes to 1 hour. Then, you bake it in the oven for 13 - 17 minutes, depending on your oven temperature (300⁰ F - 325⁰F). Hope this helps!😊
Sorry, I didn't know she dried her's in the oven, but if that doesn't work out for you either try fanning them with a small fan or a piece of paper. Check to see if they are dry by looking for a slightly dull appearance and lightly touching the top to see if it leaves an indention with no batter left on your finger
@@aliyahgrant1456 thank you so much for helping me,today I try again with dry at room temp its success !! and I try to dry in oven too (it took 6 minutes 90 celsius longer than her ) until my shell dry its success too thanks 💖
@@Chewlybake Glad I was able to help!
Oh! If your macarons are cracked, you have to dry it more!☺️
Like ❤
Thank you🤭🤭🤭💚