Sally's Mum's Corned Beef 'Ash | Making YOUR Childhood Recipes #1

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  • เผยแพร่เมื่อ 24 พ.ย. 2024

ความคิดเห็น • 197

  • @andrewroberts7281
    @andrewroberts7281 3 ปีที่แล้ว +7

    This really brought back such great memories of my childhood, my Gran used to cook this when we stayed over, this was our favourite meal 50 years ago… I’d not thought of it for years but I’m cooking it next week for my family.
    Thanks Adam and thanks Sally for sending it in 😄

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +2

      Grans always make the best food don't they? My nanny used to make the best roast potatoes and none of us in the family can replicate them! Cheers Andrew

  • @MrChriswo29
    @MrChriswo29 3 ปีที่แล้ว +6

    It looks good, I love war/ depression era foods. As I like to call them poor mans food, they feed a lot of people and good for you.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      It was a lot of fun to make. It's like stepping back in time!

    • @jimpennin9588
      @jimpennin9588 3 ปีที่แล้ว +2

      You might like the channel Tasting History, he recreates dishes from history

  • @sallysimpson1
    @sallysimpson1 3 ปีที่แล้ว +9

    Wow Adam great job! It’s perfect! Sorry I am late replying but been away with the grandchildren and not enough internet! They all agree your version is perfect - personally I think it looks better than mine 😀

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      Glad I did you proud Sally! It was delicious!

  • @greggall205
    @greggall205 3 ปีที่แล้ว +5

    My favourite school dinner in the 70s was minced beef cobbler, which we had at home but the scones were swapped for suet dumplings. I still make this occasionally.

  • @johnb4619
    @johnb4619 2 ปีที่แล้ว +1

    Finally! A traditional recepie what im used to up north.

  • @chriscaminarides623
    @chriscaminarides623 3 ปีที่แล้ว +10

    Corned beef with salad cream and English mustard sandwiches are amazing especially with a bag of salt and vinegar crisps... Please don't judge me..lol...!!!

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +2

      No judgement here, sounds great Chris! 🤣

  • @Mand6619
    @Mand6619 3 ปีที่แล้ว +9

    Great video Adam. I make corned beef hash similar to that but add dumplings, delicious 😋 by the way, love your pic on the test card 😂 💕

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      haha! i was wondering who would notice that first 😂

  • @lisaray9404
    @lisaray9404 3 ปีที่แล้ว +3

    Love this recipe and the history behind it! Thank you Ms. Sally for the recipe and thank your Grand Dad for his service. Thank you Adam for doing this video. I liked all of my Mom's cooking fried potatoes, fried okra and fried squash, all from the garden, were some of my favorites. I also loved her pickled okra and muscadine jelly. She's a great cook! :D

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      You know, I've never tried okra. What put me off was an episode of kitchen nightmares and Gordon had some that were all slimy and goopy. Reminded me of some hostile alien protoplasmic life form about to take over the planet 🤣

    • @The3Storms
      @The3Storms 5 หลายเดือนก่อน

      @@Adam_GarrattQuite a sane reaction. Do it dry in heat, you don’t get the slime you do cooking it in liquid. Check out Tipper the Appalachian living lady, she tosses it in cornmeal before shallow frying or baking. Introduced my spouse to it dried and coated in a flour batter (rather like for onion rings) from a local food truck and now they’re hooked. Asks for it every time it’s on any reputable menu.

  • @kennethmaney914
    @kennethmaney914 10 หลายเดือนก่อน +1

    My grandad cooked this on the somme in ww1. Got the curry and recipes from the ghurkas troops. Couldn't keep the officers away, And learned french bread making from a french lady. He also made a great Yorkshire pudding which was like a sponge cake ,This was how it used to be made before batter pudding stole it's name. It soaked up the gravy, and the kids didn't need much more, hard times ,poor folks made do.

  • @kennethmaney914
    @kennethmaney914 10 หลายเดือนก่อน +1

    Fine but add tomato soup as well,3 Oxo cubes, a pinch of med curry. One table spoon instant mash. One parsnip for flavour sliced down the middle and removed after cooking. Put the corn beef in last 10 mins

  • @chriswright6245
    @chriswright6245 2 ปีที่แล้ว +1

    I did fried spam, potatoes and onions the other day. It's lovely with salt and white pepper agreed whilst cooking

  • @mikescomputercorner1204
    @mikescomputercorner1204 ปีที่แล้ว +1

    This is close to how I learnt it accept I used 4 to 6 oxo beef stock cubes instead of the can of oxtail soup and I just add all the contents all in one go and let it simmer for a couple of hours after initially boiling it. turns out amazing I don't cube it I just break it up to smaller pieces.

  • @autumn5852
    @autumn5852 3 หลายเดือนก่อน

    That looks truly delicious 😋

  • @PaddyJoeCooking
    @PaddyJoeCooking 3 ปีที่แล้ว

    Sally's Mum's Corned Beef 'Ash looks delicious and yes the ultimate comfort food I must try this one YUM 😋👍

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      It's a great little recipe mate. Tasty and cheap as chips as we say

  • @aulay70
    @aulay70 8 หลายเดือนก่อน

    We had three boys and they ate them and some apple crumble with custard and went to bed full belly not made this for years my memory has bit fog since a op alls well now to bad but couldn't rember this recipe and some of them are way over top I'm 71 we had this to nite youngest son loved it got oinions out for my spoilt yorkie he loved it so thank you for recipes only we added 2 oxo cubes ❤❤❤❤❤❤

  • @maureengladden5987
    @maureengladden5987 3 ปีที่แล้ว

    Mother was from Newcastle. She always made mince with Yorkshire pudding. Love it! Live in Arizona now. Still make it!

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Was that like a mince cooked with onions, gravy etc and then loaded into a Yorkshire pudding? Sounds awesome!

    • @maureengladden5987
      @maureengladden5987 3 ปีที่แล้ว

      @@Adam_Garratt yes, ground beef, onions, carrots, gravy! So yummy!😋

  • @danielvaughan4155
    @danielvaughan4155 3 ปีที่แล้ว +2

    I love that! Haven't had in a while! In Wales we call that stew! Absolutely tasty and healthy! Thanks Adam! I'm getting the ingredients on my next shop, leek is nice to add too👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      I hope you enjoy it as much as I did mate. Was tasty

    • @danielvaughan4155
      @danielvaughan4155 3 ปีที่แล้ว +1

      I definitely will brother! I like the idea of you making our child hood growing up family meals! I'll think of something and will let you know, there are so many👍😁

  • @Scales7593
    @Scales7593 3 ปีที่แล้ว

    I am glad to find your channel. Many of your videos remind me of Sunday and holiday dinner.

  • @paulelvidge538
    @paulelvidge538 3 ปีที่แล้ว

    The addition of the soup is a nice twist. Thanks Adam

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Thank Sally's mums grandad. He had a good thing going with this one 😋

  • @greggall205
    @greggall205 3 ปีที่แล้ว

    My Dad used to make something he called corned beef hash, but it wasn't cubed. It was more like bubble & squeak.
    He fried up some onions, sometimes put leftover cabbage in, then a tin of corned beef, chopped up. It was fried for a few minutes then he would add a substantial quantity of cold mashed potato. This would form a crispy crust and he'd flip it like a pancake and crust up the other sides. He'd mix it up again , so you'd have crispy bits inside, then repeat the fry both sides so it was crispy on the outsides. Great served with a runny yolk fried egg on top.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Yes! This is how I remember corned beef hash. I think there must be regional variations. All delicious nonetheless

  • @mariegill9964
    @mariegill9964 3 ปีที่แล้ว

    Looks delicious! Love tinned corned beef. Recently changed up how mum made it for us into a casserole.
    Put a can of baked beans on bottom of casserole dish and add the cubed corned beef and then put 2 onions that have been slowly fried up over the top of that. You then top it with mashed potato and grated cheese on top and bake. It's awesome!

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      That sounds lovely Marie. It's similar to what I'm used to in a corned beef hash. I sometimes have a fried egg with it too

    • @mariegill9964
      @mariegill9964 3 ปีที่แล้ว

      @@Adam_Garratt Yeah, that's it! It takes me back to living in England as a girl! Here in New Zealand, it's quite popular to cook your own corned beef. Slow cooked with some vinegar and sugar is how I do it. Lovely with mashed potato and cauliflower cheese! 😋

  • @dibby7
    @dibby7 3 ปีที่แล้ว

    made this today.. real comfort food, thanks for the recipe

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Glad you enjoyed it Ian! Take care fella

  • @oldonetwoable
    @oldonetwoable ปีที่แล้ว

    Looks fabulous

  • @svenneven
    @svenneven 2 ปีที่แล้ว

    I tried this yesterday and I loved it!!! From now on I'm a big corned beef believer. 😎

    • @Adam_Garratt
      @Adam_Garratt  2 ปีที่แล้ว +1

      Good isn't it. Big misconception about British food is its no good, but really it's solid comforting food

  • @aussiebeernoob2539
    @aussiebeernoob2539 3 ปีที่แล้ว

    Comfort food turned up to 11, great video!

  • @leewilliamholmes
    @leewilliamholmes 2 ปีที่แล้ว

    This is how my mum and grandma used to cook this much better than the frying pan

  • @MikeJones-zt3kb
    @MikeJones-zt3kb 3 ปีที่แล้ว

    Reminds me of a dish my nana used to make, decently going to give it a try, just to relive the flavours of childhood

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      It was lovely and very homely. I'll be making it again for sure

    • @MikeJones-zt3kb
      @MikeJones-zt3kb 3 ปีที่แล้ว

      @@Adam_Garratt we made it tonight Adam, amazing dish, brought back so many memories, I think with the seventies and eighties bringing so many new different dishes along with flavours many of these great classic family meals have been lost, I hope others send some more your way, thanks again Adam for a fantastic post

  • @brendarigdonsbrensden.8350
    @brendarigdonsbrensden.8350 3 ปีที่แล้ว

    I was eating that with my eyes thinking oh boy that looks like something I’ve had as a kid in Liverpool 👍🏼❤️ thanks sally

  • @stevegoodger1286
    @stevegoodger1286 3 ปีที่แล้ว

    Looks brilliant another great looking meal. Love corned beef

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Cheers Steve! Did you message me about sausages? 🤣🤣🤔

    • @stevegoodger1286
      @stevegoodger1286 3 ปีที่แล้ว

      @@Adam_Garratt Yeah I said I'll keep texting you through you tube as it's easier 😂😂

  • @martinanugent5045
    @martinanugent5045 3 ปีที่แล้ว

    Looks lovely might give it a go on the weekend.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Enjoy your Sunday Martina! x

  • @OrriTheFox
    @OrriTheFox 3 ปีที่แล้ว

    Proper comfort food Corned Beef Hash. Love it. Still enjoy Corned Beef sarnies as well

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      Same. Corned beef, cheese and marmite. Top draw sarnie 🤌

  • @marilynwentworth6973
    @marilynwentworth6973 ปีที่แล้ว

    That looks really good!

  • @patriciamckay384
    @patriciamckay384 3 ปีที่แล้ว +1

    I wish you would do a cookbook I love your recipe x

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      Hopefully one day! thank you for your support Patricia x

  • @CragScrambler
    @CragScrambler ปีที่แล้ว

    I make this the same just about except don't use soup, add table spoon tomatoe.puree, big teaspoon mustard, good pinch mixed herbs.

  • @neesargon3497
    @neesargon3497 3 ปีที่แล้ว

    Ohh yesss.
    I don't recall having this . . . . But I shall be having it now!

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Very simple and comforting Nees. Loved it

  • @purplehaze937
    @purplehaze937 3 ปีที่แล้ว

    I’ve never made canned corned beef this way. Looks very good.

  • @smithsonsoutdooradventures6112
    @smithsonsoutdooradventures6112 3 ปีที่แล้ว

    I miss all my grandma’s cooking I’d give anything to eat one of her meals they was always so good

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      I can relate. My nanny was a brilliant home cook, and I can almost taste some of her meals now.

  • @kennethmaney914
    @kennethmaney914 10 หลายเดือนก่อน

    I make this every week. Now my kids all make it

  • @myles7522
    @myles7522 2 ปีที่แล้ว

    Hi Adam, just back from our staycation holiday…..anyway, just to let you know I’m making this tomorrow…👍

    • @Adam_Garratt
      @Adam_Garratt  2 ปีที่แล้ว +1

      Hope you all had a good time matey. And enjoy Sally's mums hash!

    • @myles7522
      @myles7522 2 ปีที่แล้ว

      @@Adam_Garratt thanks Adam we did….

  • @danwormald5529
    @danwormald5529 ปีที่แล้ว

    Survival food, cheap and keeps u alive lol im gona do this for the weekend!!

  • @erolbarber
    @erolbarber 3 ปีที่แล้ว

    Thank you Adam and thank you Sally. Proper Brit nosh. Anything with corned beef is worthy of eating. I agree, that pepper mill was bollocks. Write the cook book please.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      I definitely need a better pepper mill. Might donate the old one to one of you guys as a symbol of my kitchen failures 🤣

  • @nancyleitner6396
    @nancyleitner6396 3 ปีที่แล้ว +1

    That looks really good, but we don't have ox tail soup in Yuma, Arizona. What can I substitute.

    • @DylanMcist
      @DylanMcist 3 ปีที่แล้ว

      Oxtail soup is a beefy flavour, so if you can find a tin of beef flavour broth/soup its basically be the same thing. Only difference would be they probably aren't using the cows tail to make the soup. Or if youre really stuck even a beef stock cube mixed with water would do the job.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      A meaty soup like a beef and veggie soup would also probably work.

  • @Auntie_Trev
    @Auntie_Trev 3 ปีที่แล้ว

    I lurv corned beef so I will give it a try. Well done Adam, great video as always 👍🏻😜😊

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      It was very nice Trev! Cheers mate

  • @mrbigmel3
    @mrbigmel3 ปีที่แล้ว

    new subscriber bumpiing up pld videos lol....
    well done ...tatty ash is awesome

  • @Thisisnotmyname2309
    @Thisisnotmyname2309 5 หลายเดือนก่อน

    Was randomly looking for simple curry camping recipe & came across this vid. from a couple of years back. However i wanted a curry to make using tinned ingredients so....(Based upon the need to include bully beef, tinned pots & tinned carrots!) thought if i swap out the Oxtail soup for Mulligatawny I'm on to a winner.
    I'm going to call it Sally's mums corned beef curry & very few people will know why!

    • @Adam_Garratt
      @Adam_Garratt  5 หลายเดือนก่อน +1

      Hope you enjoy it, and the camping bud

  • @etherdog
    @etherdog 3 ปีที่แล้ว

    Nice one Adam! I think Sally should be chuffed at your job here. My favorite meal was Swiss steak and mashed potatoes with a side of vinegar braised green beans. My dad's mother made a German chocolate cake that was my favorite birthday treat.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Thoroughly enjoyed it, and experiencing someone else's childhood through their food. I'll have a look at Swiss steak! Thank you

  • @Mike_5
    @Mike_5 2 ปีที่แล้ว

    Loving this ash

  • @InspireVolunteering
    @InspireVolunteering 3 ปีที่แล้ว

    Great recipe. I will try that. Talking of favourite childhood dishes. Is it possible to make Bubble and Squeak not using leftovers? Mat

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      Cheers Mat. I suspect so, I mean it's basically fried mashed potatoes and veg. My ex girlfriends mum made a mean bubble and squeak on boxing day

  • @francisraffle2948
    @francisraffle2948 2 ปีที่แล้ว

    Hi Adam where I live in the northwest we would call that corned beef scouse mum would make it on a Monday usually with what meat the was left over from the Sunday joint but if she had none left she would put corned beef in instead I make corned beef hash I mash my corned beef into the potatoes and serve with baked beans so nice on a cold day xxlove fran xxx

    • @Adam_Garratt
      @Adam_Garratt  2 ปีที่แล้ว

      Such a lovely dish isn't it. Proper warming grub 😋 x

    • @francisraffle2948
      @francisraffle2948 2 ปีที่แล้ว

      @@Adam_Garratt oh it is mum made us scouse on a Monday she went back to work as a hoapital cleaner and on a rainy day I'd go on from school to the smell of scouse and wet washing xxx

  • @cherbearTX59
    @cherbearTX59 3 ปีที่แล้ว

    Hey, luv!! Thanks to Miss Sally for a lovely looking dish! Maybe you could do a follow up funny vid with your subscribers weirdest food they eat!!! I'd love to see you eating some crazy food!! 😂😂😂

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      Yes! Haha love that idea. You'd be getting me to eat all sorts of stuff I know it! 🤣

  • @karlcolt
    @karlcolt 4 หลายเดือนก่อน

    LOL. It is a good old fashioned "CHUKIN" from 1914.

  • @iantaylor5292
    @iantaylor5292 3 ปีที่แล้ว

    My favorite school lunch desert in Scotland was steamed jam roly poly, finding it difficult to buy fresh beef suet here in Australia.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Yes! I love jam roly poly at school!

  • @patriciamckay384
    @patriciamckay384 2 ปีที่แล้ว

    Hi Adam one of my favourite meals as a kid was spam fritters, chips and mushy peas or baked beans. Was thinking of doing that at home but don’t know how to make the batter. Any chance of a recipe for the batter or even the whole meal x

    • @Adam_Garratt
      @Adam_Garratt  2 ปีที่แล้ว

      I'll see what I can do. I'll certainly add it to my list

  • @deathbycocktail
    @deathbycocktail 3 ปีที่แล้ว

    Such a nice idea for a series, good on you mate. And I've only just noticed your egg cabinet, and been shot down instantly because "We don't have space". I live with a bloody philistine!

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      Well....if you accidentally want to buy one, and accidentally put it on the counter in the kitchen. I bought mine from the range. Also seen them in home bargains too. Just saying 🤣

    • @deathbycocktail
      @deathbycocktail 3 ปีที่แล้ว

      @@Adam_Garratt Cheers for that, but I'm pretty sure I'd get an accidental kick in the nuts if I tried 😆

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      @@deathbycocktail well at least you'll have 2 extra eggs to put in the case when yours end up coming out through your throat

  • @danwormald5529
    @danwormald5529 ปีที่แล้ว

    Ad to buy that preler!! Thanks ❤

  • @KaijuSeano
    @KaijuSeano 3 ปีที่แล้ว +1

    Another great video Adam. Another meal to try :) Could you try a bacon badger?

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +2

      A bacon badger you say? prey tell, what is this concoction!? If you want me to go out and catch a badger, I think we might need to have a sit down talk 😂

    • @jonathanbailey1810
      @jonathanbailey1810 3 ปีที่แล้ว

      @@Adam_Garratt gets called Bacon Badger (and I've heard it called Bacon Bodger). Bacon, onions, potatoes (?) steamed in a suet roll. Not something I liked personally.
      Note: no badgers were harmed in the making of this comment

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      @@jonathanbailey1810 that sounds much nicer than stuffing and old badger in the oven 🤣

  • @svenneven
    @svenneven 3 ปีที่แล้ว

    That's a lovely recipe Adam! Typical English I guess? I'm very curious about the corned beef!

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      This is old school English, back when things were a lot harder and food was scarce. You had to make do with what you had. Still tasty though.

  • @mwarr777
    @mwarr777 3 ปีที่แล้ว

    Hey Adam, always love your vidz, as i did this one(will be trying it as usually my hash looks like mush) but the childhood meal i would love you or ANYONE to make(say that as no youtube has it) is cabbage n ribs.. ive tried n searched n nothin... my Irish mum made this a lot when i was young, and it was so good id drink the cabbage juice.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      I've heard of cabbage and ribs somewhere before! I can't think where though, I feel like it might have been on a cooking show. I'll be looking that one up, thanks mate!

  • @Relaxing-Sounds-4-U
    @Relaxing-Sounds-4-U 3 ปีที่แล้ว

    Adam you can also make french fries with the side bit of the peeler!

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Yes! that reminds me of that viral video of that salesman selling swiss peelers on the street! He made french fries with it

  • @jamesgoacher1606
    @jamesgoacher1606 3 ปีที่แล้ว

    I prefer a chunky Corned Beef Hash so I fully approve of the chunkyness of this. I need to get some Oxtail Soup, it is several decades since I had some but I liked it then. I also think that something like Tomato Soup would work here.
    Going to try this first with the Oxtail. I imagine the potatoes boiled with the carrots and onions tasted good on their own.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Oh yes mate, they took on the flavours of the soup and turned into glorious nuggets of joy. This is a winner, especially now its getting colder here

  • @kizzyfarrell9340
    @kizzyfarrell9340 3 ปีที่แล้ว

    Nice video looked lovely

  • @jacquessasseville3792
    @jacquessasseville3792 3 ปีที่แล้ว

    Oh well !! nice recipe again 🍲

  • @dvlz164
    @dvlz164 3 ปีที่แล้ว

    Looks great man! Just started watching, well... Binge watching to say the least LOOL. Mind if I ask what you think would be a good vegetarian replacement for corned beef?

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Thank you mate for watching! Appreciate you. I've seen quite a few recipes online for vegan corned beef but I don't know how good they are. If you loke mushrooms, you could replace the corned beef with those fried until crispy

  • @oldonetwoable
    @oldonetwoable ปีที่แล้ว

    We can't get oxtail soup here in Australia, that's such a shame, I'd love to cook this

    • @Adam_Garratt
      @Adam_Garratt  ปีที่แล้ว

      You could use a beefy soup, oxtail is just tail of beef so something similar would work

    • @oldonetwoable
      @oldonetwoable ปีที่แล้ว

      @@Adam_Garratt I love ox tail, I used to cook it a lot but too expensive now it's become a "fancy cut"

  • @thornbird6768
    @thornbird6768 ปีที่แล้ว

    Love Corned Beef , sliced or tinned , tinned is better for hash in my opinion 👍🏻 what about if we don't like oxtail soup ? Is there a alternative ??

    • @Adam_Garratt
      @Adam_Garratt  ปีที่แล้ว +1

      I think something like a veg soup would work, maybe even a tomato soup

    • @thornbird6768
      @thornbird6768 ปีที่แล้ว

      @@Adam_Garratt cheers mate 👍🏻 and Merry Christmas 🎄🎉

  • @autumn5852
    @autumn5852 3 หลายเดือนก่อน +1

    9:07 kind of corned beef? 🧐 didn’t this just come out of the can, meaning it is corned beef and not kind of, or did he swap it for something that’s kind of corned beef? I’m sure I didn’t miss anything

  • @WestysGate
    @WestysGate 2 ปีที่แล้ว

    Adam my nan used to cook something called "babies head", it's essentially a giant hollow dumping filled with vegetables meat and gravy.
    I've never seen this cooked on TH-cam, my challenge to you, cook babies head.

  • @BarnabyJones-xy2bw
    @BarnabyJones-xy2bw 9 หลายเดือนก่อน

    Like my grandmother used to make

  • @kimternezis710
    @kimternezis710 3 ปีที่แล้ว

    My childhood favourite my grandmother she made the best custard meringue pie lamingtons and jelly marshmallow pie I would like to see you make all 3 please

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      I've heard of the name lamington. Australian right?

    • @kimternezis710
      @kimternezis710 3 ปีที่แล้ว

      @@Adam_Garratt yes it is Australian lamingtons

  • @grahamreinbott172
    @grahamreinbott172 3 ปีที่แล้ว

    Looks delicious Adam, can't say I've ever seen Oxtail soup in cans here in Australia. And I'd probably use real corned beef 😜 not from the tin.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      I imagine the real stuff is so much better. I have a week off in September, so i think i'll dedicate a few days making my own. Cheers Graham!

  • @jimpennin9588
    @jimpennin9588 3 ปีที่แล้ว

    So often after watching some youtube chef I say to myself "that looks beautiful and delicious, but I ain't ever going to cook that"
    This recipe, and everything else, look delicious and like something I might cook. In fact I have cooked some stuff based on your videos but not Ramsay or whoever.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      I like to make food that people will actually make at home, and also test out recipes to see if they are actually worth the effort. All in the name of service to you fine folks. Take care Jim!

  • @dellamonk6792
    @dellamonk6792 ปีที่แล้ว

    I can't seem to find oxtail soup anywhere! Can you recommend a substitute?

    • @Adam_Garratt
      @Adam_Garratt  ปีที่แล้ว

      You could use any type of beef broth soup

    • @floriannaturner7530
      @floriannaturner7530 ปีที่แล้ว

      Just add 2-3 beef oxo cubes instead.

  • @tigerrick
    @tigerrick 3 ปีที่แล้ว

    As if we weren't all terrified enough of the BBC test card? The Adam version is going to haunt me!

  • @ryanhorow4590
    @ryanhorow4590 ปีที่แล้ว

    Thanks mate kev

  • @alangiles6050
    @alangiles6050 ปีที่แล้ว

    New subscriber here, love the vids. Look up Dublin Coddle. Not nearly enough videos online for this dish. It's basically like this one but with bacon and sausages all boiled ta fuck. Left on the heat for when the men arrive home from the pub for a drunken scran before bed!

    • @Adam_Garratt
      @Adam_Garratt  ปีที่แล้ว +1

      I've seen coddle before and it looks superb! I'll be trying it out for sure. A big welcome to you too fella

  • @annamamo3645
    @annamamo3645 10 หลายเดือนก่อน

    Poor man's stew was what troops used to cook in threnches.

  • @isaiah513623
    @isaiah513623 2 ปีที่แล้ว

    Porcupine balls - I seem to F it up!

  • @coralcampbell2174
    @coralcampbell2174 ปีที่แล้ว

    ♥️

  • @edwardsfamily6184
    @edwardsfamily6184 2 ปีที่แล้ว

    My favourite pudding My mother used to make after Sunday dinner was her home made apple crumble with ice cream I wish I knew how to make it but sadly my mother ain't with us anymore she passed away 2015 to cancer 😢 😞

    • @Adam_Garratt
      @Adam_Garratt  2 ปีที่แล้ว +1

      Oh bless you mate, in so sorry to hear that she's no longer with you. My Nanny used to make an amazing blackberry and apple crumble. Food is a tangible link to fond memories isn't it.

    • @edwardsfamily6184
      @edwardsfamily6184 2 ปีที่แล้ว +1

      @@Adam_Garratt it is mate no one makes food better than ya mum or gran do they bud I miss them so much my mum passed 2015 and both my grandparents passed away 2019 3 days apart from each other it was a very romantic funeral 87 years of love and life together they met during the 2nd world war it was love at first sight my grandparents said when they were alive

  • @miladydewinter7770
    @miladydewinter7770 3 ปีที่แล้ว +1

    We always had TATTY ASH on Wednesdays. Mmmm.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      I checked out tatty ash on chris the butchers channel, he used minced beef though. 🤔

    • @miladydewinter7770
      @miladydewinter7770 3 ปีที่แล้ว

      @@Adam_Garratt Yep, so did my Mum - and it was delicious.

  • @chanchan0891
    @chanchan0891 3 ปีที่แล้ว

    I love this make it often but use oxos not soup and call it potato ash 😁😁

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      It seems quite similar as well to panackelty 🤔

  • @robertbarnier45
    @robertbarnier45 3 ปีที่แล้ว

    I want that. Aussie Bob

  • @afx7696
    @afx7696 10 หลายเดือนก่อน

    No salt corned beef already salty enough for me

  • @ManifestingJames
    @ManifestingJames 4 หลายเดือนก่อน

    We eat this all the time

  • @suzannewebb7913
    @suzannewebb7913 หลายเดือนก่อน

    Trick put tin corned beef in fridge firmer to cut not mushy also onions in fridge not make you cry

  • @AnsyCrofts
    @AnsyCrofts 2 ปีที่แล้ว

    Her ye go, Adam - Gave you a plug on yesterday's The Times! It was in response to (Lord) William Hague being vague about kid's obesity. Got 11 'likes' so far!
    {Andy Crofts in Finland
    19 HOURS AGO
    Sorry William, but I don't agree. Yes, when I see a BOGOF offer, as a pensioner, I'll snap it up! That's what my freezer is for. Chocolate - can't remember exactly when I last ate it - I've vague memories of eating a jaffa cake awhile ago. I love a Big Mac & fries. Once - maybe twice a year. Point is, M'Lud, it's all down to education. I cannot understand how people in Britain struggle to make scrambled eggs on toast, yet I was taught before my teens how to make a decent Shepherd's Pie (hint: No shepherds were hurt). Who taught me? My grandmother, who raised me to live frugally from her experience of living through WW2.
    There's a bloke on TH-cam called Adam Garratt. Kinda TV chef, but as distant from the late Floyd, Oliver, Heston, Lawson as you could imagine! He knocks up simple British Nosh on a budget that'd make the owner of the cheapest burger bar leave their jaw on the floor - like "Feed your family for £5". That's the skills needed. (Bloke's funny and a bit rude, but this is the kind of cooking that kids need to be learning).}

    • @Adam_Garratt
      @Adam_Garratt  2 ปีที่แล้ว +1

      I'm humbled my friend, thank you so much. Also....'blokes funny and a bit rude' had me laughing 🤣🤣

  • @philipgreen5037
    @philipgreen5037 3 ปีที่แล้ว

    Sorry bout below made mistake.All good.thanks

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Bo worries, was just a bit confused 🤣

  • @bigsteve9291
    @bigsteve9291 3 ปีที่แล้ว

    It looks very similar to my nans recipe but she used chunks of ham shank instead of corned beef adam

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      I like the idea of using ham!

    • @bigsteve9291
      @bigsteve9291 3 ปีที่แล้ว

      @@Adam_Garratt it was really nice specially in the winter used to have for my dinner every Wednesday as I used to go there for my dinners every day when I was at school many years ago cause she just lived round the corner from it so brought a good memory back for me pea and ham soup, cow heel stew and doughbouys, pigs trotters, remember them being quite sticky and in a sort of white barley broth yummy cause allways used to laugh at grandad eating his lol the funny noises he made lol what would we do with out memories to help get through some rough time cause have been there still fighting back

  • @cherbearTX59
    @cherbearTX59 3 ปีที่แล้ว

    PS... How did Miss Sally say you did with her recipe??

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      She's not said anything yet 🤣

    • @cherbearTX59
      @cherbearTX59 3 ปีที่แล้ว

      @@Adam_Garratt uh oh! 😳

  • @optrists
    @optrists 5 หลายเดือนก่อน

    Add some HP sauce to pep it up a bit

  • @manuelstarr3602
    @manuelstarr3602 3 ปีที่แล้ว +1

    Yeah.. well I don't like "Canned Corn Beef".. it's more like "Corned Mashed Meat".. The dish is basic and reflects the times and circumstances. In Oz we buy a big lump of Corned beef and take it home and boil it. Really nice with Spuds, Cauliflower and White sauce with onion in it then make sangers the next day.. Cheers 🥂

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      I have yet to try proper corned beef. I saw a video once of Rick Stein making it, so might try his recipe out

    • @MrLoopy52
      @MrLoopy52 3 ปีที่แล้ว

      In the UK corned beef comes in a tin just like the one Adam used, I tried ‘corned beef’ in New York once and was seved up Brisket or Silverside, which was nice but it wasn’t corned beef I was brought up with in south east London in the 50’s and 60’s. Keep em coming Adam 👍

  • @ray-hj1do
    @ray-hj1do 3 หลายเดือนก่อน

    😃

  • @Seaventeares
    @Seaventeares 3 ปีที่แล้ว

    I never peel carrots.

  • @robertcooney4139
    @robertcooney4139 3 ปีที่แล้ว

    Homemade Onion soup 🍲 please 😋

    • @Christopher.E.Souter
      @Christopher.E.Souter 3 ปีที่แล้ว +2

      He's already done it. I'm not allowed to put links in here, but if you search the channel for "French Onion Soup," you'll find it.

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว +1

      Yes, Chris has already mentioned. I actually have 2 onion soup recipes. Thank you for watching mate

    • @robertcooney4139
      @robertcooney4139 3 ปีที่แล้ว

      @@Christopher.E.Souter Thank you 😊

  • @miladydewinter7770
    @miladydewinter7770 3 ปีที่แล้ว

    Well that's a bugger -- the only soups you can buy here are Heinz Chicken and Heinz Tomato (yuk).

    • @Adam_Garratt
      @Adam_Garratt  3 ปีที่แล้ว

      Is that all? Not even like a vegetable soup? Thats a shame!

    • @miladydewinter7770
      @miladydewinter7770 3 ปีที่แล้ว

      @@Adam_Garratt Naff all Adam

  • @grahambroadhurst864
    @grahambroadhurst864 12 วันที่ผ่านมา

    Please use the correct name fof the tinned meat !up north we call it corned dog !!

  • @jameswilson9330
    @jameswilson9330 ปีที่แล้ว +1

    this is stew not hash

    • @autumn5852
      @autumn5852 3 หลายเดือนก่อน

      It’s corned beef hash

  • @milliej868
    @milliej868 2 ปีที่แล้ว

    Can you freeze it please

  • @stevefreary7449
    @stevefreary7449 10 หลายเดือนก่อน

    Should but all in together ! And grate carrot ! takes 30 mins in a pan of water ! Thats all it needs plus salt and pepper ! You make it so complicated !! Oh and oxtail soup yuk ! Its ruined !!

    • @Adam_Garratt
      @Adam_Garratt  10 หลายเดือนก่อน

      Cry more 😂

  • @philipgreen5037
    @philipgreen5037 3 ปีที่แล้ว

    It's not