The most tender and juicy rack of lamb I've ever eaten , better then any high-end restaurant meat.

[@Happylady9621]

What seasoning did you use on the lamb?

[@outdoorkitchenguy]

Garlic, oregano, red pepper, black pepper and theme

[@VesaGuardian]

At 1:37, it looks more like rosemary?

[@paulis4278]

Can you put the time that takes you to cook

[@outdoorkitchenguy]

I did not do that intentionally because it depends on the temperature of the oven. It should not take more than 15-20 min

[@Tony_Toni_Tone]

What tea is that?

[@outdoorkitchenguy]

Black Tea and Earl Gray mix

[@danhem100]

Good just tastes better cooked from tue wood fired oven.

[@نشطاتمختلفة]

اللهم صلي وسلم على سيدنا محمد صلى الله عليه و سلم

[@serbeyhan]

Afiyet olsun

[@outdoorkitchenguy]

Eyvallah