Slow Cooker Scalloped Potatoes and Ham
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- เผยแพร่เมื่อ 19 ก.ย. 2024
- Slow Cooker Scalloped Potatoes and Ham
This is a simple layered dish that goes in to your slow cooker and spends either 4 hours in high or 6-8 hours on low. Test with a fork to determine if the potatoes are cooked. If they are fork tender the dish is ready.
I layer in onions and potatoes. It seems that red potatoes or Yukon Gold hold up best to slow cooking so that’s what I use. I sprinkle cheese in between the layers using about 2 cups of cheese for the whole dish but you could add more if you like it cheesier. I used about 1 ½ cups chopped ham between the layers. You can get creative here.
For the sauce I added:
1-15 ounce can of creamed corn but you could leave that out or add a different vegetable if you like
1 can cream of celery soup
1 can of cream of mushroom soup
1 ½ cups of milk
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper.
Mix those ingredients together and pour over top of the layers of potatoes, onions and ham. Put the liner back in the base of the slow cooker and cook 4 -5 hours on high or 6-8 hours on low. I would let it sit for a half hour before serving just to firm up a bit.
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Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
I’m moving to Canada with you so I can eat ALL this yumminess
Nice cutting board and memories. My fav comfort food.💜💙💜💙
Finally! I can use my cream of celery soup. This looks great for Easter dinner. Almost a meal in itself. Thank you again. Really enjoy your channel. So organized, any oops you just blow by. Thanks again. Happy Spring!
I made a huge roaster of scalloped potatoes with ham not long ago.. I portioned them 2 cups in each bag and froze them.. It is one of my favorite things to make..
Great video thanks ⚘️
I love my mom's ham and scalloped potato recipe and this looks like a delicious crockpot version. Love your channel
Colleen your Scalloped potato dish sounds delicious , I also think you could use about 1 & 1/2-2 ponds of cooked sausage meat to this dish in place of the Ham , And adjusting for added salt if needed , I think it would be delicious also ! I make a dish much like this one using cooked Hamburger meat and an envelope of Lipton onion soup /dip dry mix , and cream of mushroom soup in place of the other cream soups , I sometimes also add either canned and drained or fresh sliced mushrooms ( I love mushroom but not needed if you don’t like ) ! Thanks Colleen for all the great recipes and canning recipes you bring to us , I appreciate all you do to bring economical but delicious foods and also teach us how to preserve food through canning in season veggies and also meats for shelf stable storage for later use!! God bless ❤️🙏🙋🏻
“CrockPot” is a brand name of a slow cooker type appliance…hence the interchangeable references….kind of like Jello for any flavored gelatin or more to the point, an Instant Pot with any Electric Pressure Cooker…. I myself am guilty of calling any slow cooker a CrockPot 😏😉 This recipe is perfect timing…I just cut open a smoked Ham Shank which was on sale after the holidays and have been racking my brain for something new and different for which to use it. Thanks!
Hi Colleen! Thankyou......on my list now. Crockpot = comfort food to me. Thankyou for sharing.....
Oh Colleen, this recipe looks delicious and comforting! Thanks for sharing your handmade wooden PIG cutting board with us!
This is going to be my go-to recipe for left over ham. Thanks tons.
Thanks for sharing this recipe. It looks delicious. Have a Blessed day.
TY! YOU EXPLAIN EVERYTHING TO A “T”. I WILL DEFINITELY TRY THIS RECIPE. IT’S MAKING ME HUNGRY LOOKING AT IT RIGHT NOW! 😎👍🏻🦋
Growing up my mom always used cheddar cheese soup when making scallop potatoes and ham still one of my favorites. I'm going to try making it in my crockpot thank you for the inspiration
I’m going to make this for our Sunday meal we all share together at church after our service💕thanks so much Colleen!
I call them both crock pot and slow cooker, I have seen many tacky comments about them being called crock pots lol. I love the pig cutting board. This dish looks delicious.
Hi Colleen. This looks so good. I might make this tomorrow for supper. Because we live so far from town I keep a well stocked cold room and always have canned ham for those quickly meals. Thanks so much. Definitely a keeper for them nights when you just don’t feel like cooking, ❄️🇨🇦
I have the same exact crock pot and a big family. Can't wait to fill it up with this recipe. 😍
Mmmmm….I’m going to try this soon. Thanks Colleen!
Hi Colleen, thanks 🙏🏾 for this recipe. I love scalloped potatoes but I don’t make them often. I like using my slow cooker so this is a great way to make them.
Looks like good comfort good. Thanks for video
Thank you. I love ham and have not bought any in a long time. Have never heard of corn in this dish. Mine comes out much thicker.
Good morning Colleen! Thank you for this recipe. I can get the ham steak slice you used, have the soup and red potatoes in my pantry, and look forward to adapting the ingredients to fit my smaller slow cooker. A great go to early spring recipe!
I hope that you enjoyed this recipe Marylou? Thanks for watching my channel. Cheers, Colleen
Looks really good. I'm going to try this. I have leftover ham in my freezer. This would be perfect for that. Thank you 😊
Colleen that recipe looks so filling and yummy. Its very similar to one my mom made. I've got to try this for sure! Thank you.
Looks delicious.
I think a lot of people are looking for recipes that take little but make a lot, like wow, a few potatoes and onions, some soup cheese which wasn't a ton and the ham steak would probably feed 1 or 2 can now feed 5 or 6 you had that slow cooker pretty full. These days there is so many multi generational homes, I myself share with my grown kids we save for a more disposable income allowing us to have a bit more fun, I'm sure if they marry or something that would change buts it a great way to save in long run. Back then, they knew how to stretch a dollar for sure. I will try this dish. Lol, no cream corn, tho I used to work in a canning factory and cream corn. I never ate again after I won't spoil it for u :) I wanted to ask, do you do any canning of just plain beans, black beans white, etc, in the nesco? Thanks for another nice video
Boy that looks good!😊
Sounds very good! It’s always interesting trying a new “crockpot”recipe. I just bought two ham steaks for $8.57 and just about choked at my price here in way DownEast Maine. Prices are wild everywhere! I’m enjoying your channel and look forward to new videos.
Wish I found your recipe for Christmas ❤️ by the way love that cutting board
Thank you!
This looks absolutely delicious!!! Thanks for sharing another excellent video and I don't even have to say it because you know you're looking absolutely beautiful as always Colleen!!!😘
Yum
How did you know what I had in my pantry 🤣 Thanks for reminding me of a great recipe.
Looks like I'll be using up some of my Christmas ham today. I have 3 large white potatoes and 2 huge red spuds i think the mix will work. Everything else on hand. So glad you added creme corn we love it like that. Oh, if cheese is used we call it au gratin potatoes if no cheese called scallop potatoes. Every area is different😊
Going throw a loaf in the bread machine if coarse your recipe! Enjoy your day.
Thank you Susie! Sounds like you are making a feast. Best wishes, Colleen
Yum!! I have this recipe except it's baked. I'm so doin the "crockpot"- what I call it- version next time. Thank you!!💞
You're welcome! I hope you enjoy it. Cheers, Colleen
Thank you Colleen for doing this video! My grandson loves scalloped potatoes! He’s coming for the weekend so he’s getting your crockpot version! I always look forward to your videos💕
Thank you Julie, I hope that he enjoyed them. Cheers, Colleen
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Seeds starting this week. Today was around 76F which is not usual for this time of year. Earlier in the week it was in the 50s and 30s overnight. That's normal. It's been a weird winter. At Christmas we had pipes burst (outside, thankfully) because it got so cold. We technically are able to plant in March but early April is when things really get going.
Years ago they were called “Crock Pots” because there was a crock inside an electric cooker. I was first married in 1979 and my mother got me a crock pot, which I still have and still works very well. It has a low, med., high and auto shift. The auto shift starts out in high then will cut to low. I haven’t noticed an auto shift in anything I’ve seen since.
Should leave fat in for flavor also the juice in package, take fat out later.
Looks yummy and plan on making this soon. I’ve noticed our grocery store bought potatoes and onions do not seem to be as fresh or last as long as they once did.
I agree, I wonder why that is?
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Scalloped potatoes with ham is one of my favorite comfort foods, though I have yet to try making it in a slow cooker/Crockpot. Speaking of which, I tend to say Crockpot more than slow cooker, it's like saying you need a Kleenex instead of a tissue...just a name brand reference. I'm in central NY state and I start my seeds around the same time as you. I'm on the edge of zone 5b/4a. We get snow anywhere between Oct-May and tend to have one last freeze just after Memorial day or the end of May. What do you grow and will you do garden videos? Thank you for sharing your recipe! 😊
Usually called ham steak here. First time I ever saw corn put in. I never use canned soup easier to put in milk ,cream, and butter, as I am lazy, lol. I also add garlic. Just my preference.
We use both terms here in the US. Lol. 😊
Lol I truly thought that you were going to cut the ham on the cutting board.
Looking for recipe for sourdough starter
I think the Crock Pot title is sort of like the Kleenex thing. All Crock Pots are slow cookers, but not all slow cookers are Crock Pots. It's a brand thing.
Thank you Debi!