People bring their cuisines: Restaurant Barranco

Peruvian cuisine hasn't yet reached celebrity status in Switzerland, and Christina Tobler wants to change that. The owner of Barranco on Zurich's Bullingerplatz and her kitchen crew have good reasons why the profile should be higher. For example there are 3,000 varieties of potato and dozens of types of coriander growing between the Andes and the ocean. And, of course, there is ceviche.
People bring their cuisines: fooby.ch/en/fo...
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