GOPALJEE CAFÉ | She Quit Her Job To Bring Authentic DELHI Style CHOLE BHATURE To BENGALURU!
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- #vegetarian #northindianfood #bangalore
gopaljee cafe, delhi chole bhature, delhi style food, north indian, vegetarian, paneer bhaturey, chole, suvigya bansal, passion enterprise, inspiring story
Corporate executive Suvigya Bansal and her entrepreneur husband would scour Bengaluru in search of an authentic Delhi-style chole bhature. When they found none, she decided to quit her job and set up a small eatery that would endeavour to dish out the flavours of their favourite chola bhatura from Delhi. And so seasoned cooks were hired from Delhi, a complex 58-spice masala developed to ensure authenticity of taste, the right size of chickpea sourced to convey the flavour of the spices, et al. Barely had this enterprise found its feet early last year when covid struck! I made a surprise visit to Gopaljee Café one afternoon in response to a plea from the eatery. Suffice to say my conversation with this passionate lady entrepreneur and tasting of the puffy bhature and ‘mazedaar’ chole compelled us to return to film an episode of Gourmet On The Road. Hope you enjoy this one, enough to pay them a visit if possible. Stay safe and happy eating!
Chole Bhature
The bhatura is light and puffy yet with a bit of strength, to match the tenacity of the 56-spice blend masala that is delicately warming yet has enough depth to linger on the palate. The chickpeas, cocooned in the flavour of the masala, a seasoning of oil, chilli and spices, are stained deep brown by some amla and cooked such that they retain their shape yet yield in a creamy texture to the bite. The mandatory topping of dry, spiced aloo (potatoes) adds a slightly tangy flavour to the dish. If you like it spicy, go for generous bites of the green chilli pickle in between mouthfuls of the chole bhature. If you like paneer, opt for the paneer chole bhature, which arrives with a paneer and coriander mince, stuffed into the bhaturas, and also atop the chole.
Rs. 100 (usd 1.4) per plate, plain
Rs. 125 (usd 1.7) per plate, with paneer
9/10
Lassi
The lassi is thick and creamy, garnished with nuts, and also provides cooling respite if you have ingested more of the green chilli than you can handle.
Rs. 50 (usd 0.7)
8/10
Gulab Jamun
The way to end your meal if you have a sweet tooth is with their perfectly browned gulab jamuns.
Rs. 60 (usd 0.8) for two pieces
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 9am to 9pm
Note: The chole bhature are served between 9am and 830pm; the bhaturas are fried fresh upon order, so it may involve a bit of a wait especially if crowded.
ADDRESS - Gopaljee Café, 17/1,chandra mansion, Marathahalli - Sarjapur Rd, Bellandur, Bengaluru, Karnataka 560102; tel: +91 90350 03283/ 91081 71715
LOCATION TAG - goo.gl/maps/9D...
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My conversation with this passionate lady entrepreneur and tasting of the puffy bhature and ‘mazedaar’ chole compelled us to return to film an episode of Gourmet On The Road. Hope you enjoy this one, enough to pay them a visit if possible. Stay safe and happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Happy eating! 😋
Dear Kripal sir,
pls do check out hotel navya near Christ University (it's a small eatery) but it has some really spicy biriyani and it's too good. You will love it
Yummy food I missing
I am from central part of India. But like your blogs & videos.
hey guys hit like button support kripal sir, likes very low, common
The taste can be explained but only Kripal Amanna can Explain it exactly.
Have been to this place . Trust me guys taste is killer .. love it 😍 Only difference is Kripal sirs reaction to that yumminess is recorded while mine is not 😄
My mother enjoys your show very much! Thank you and all the best
Sir kab party de rahe ho?? ☺☺
Mrunal sir, eco survey aur budget karwa do!
Mrunal sir ☺☺
Mrunal sir 😀
It's great to see mrunal sir here.
Loved how the board had big Kannada words, this is what I love, you embrace local language, culture and people. They will enjoy and savor your regions food and hospitality. Wish you guys all the very best and hope you reach greater heights and open more branches in Karnataka to give us the opportunity to savor Chole Bature and other north Indian dishes
It's a mandate in KA and MH to write shop names in kannada Ave marathi
I am from Bangalore but I stayed in Delhi for 2 years and after coming back to Bangalore I missed their authentic chole Bature... so definitely I will visit this place...
I tried their Paneer Chole bature last weekend and it was amazing 😍Kudos to the woman behind this establishment ☺️👏🏻
Look at the happiness in the face of the lady the moment she saw Mr. Kripal.
Kripal pls be careful when u are giving the introduction while driving.....I think you can change the introduction pattern just for ur safety....And by the way the video is awesome as Usual!!!!
True ,,, ur observation is bang on ,,,
And also for the safety of others..
hey guys all are hit like button for this video, dont be lazy
Arsenal FC we're by far the greatest the world has ever seen
@@JayPatel-pn4xl what’s the observation? I didn’t get it
"Aloo on top of Chole" is equivalent to Icing on Cake.That line Just took me back to Rajouri garden.
2:30 this is one of the reasons why Bangaloreans love him
True :) and she was saying "Bangalore"
👍👍👍👍👍
Bengalurians
How does it matter? Bangalore or Bengaluru. City toh same hai na
@@suad1007 it's like saying both hostel and home are one and same thing. Namma Bengaluru is our home. You won't understand
Kripala sir.. You need to copyright and patent your "Ummm..."
😆😆👌👌yes
Agree.
😂🤣🤣 that's so true! Happy Eating also 😅
True.. If his reaction is umm then the food there is fantabulous 😊
Ummm, Exactly
Love it that you highlight these small mom & pop eateries, especially during this time when they need all the support from the community
It would be great if there is a website which shows all the hotels that you have reviewed on the the google map. So the users can check the nearest hotels and visit. (at least for Bengaluru)
Also great if we can browse hotels based on cuisine style. It could also be a service offered to the channel members.
Yes we need!!
KRIPAL Sir, Days have changed by your good passionate food review work. Earlier you used to request the hotels or restaurant to allow you to shoot, now the same hotel or restaurant people are approaching you by Instagram, E-mail, WhatsApp, Facebook to visit their establishments and review the food they serve. This is how a job done with passion creates a niche for itself.
Thats great to hear. Hard work always paysoff
When I tasted this dish, I couldn't imagine that I would become a life-long fan. For a diehard fan it is absolutely necessary to have authentic dish. So good to see Delhiites bringing to Bangalore this .
Mr. Kripal, enjoyed viewing this video. You looked more energitic and explored the cafe to the fullest and bringing joy, satisfaction, encouragement, support and courage to lady boss of cafe & her loyal team. You need to cover this type of outlets more in future to encourage this kind of entrepreneurs who leaves their corporate jobs to start something they are more passionate about. Thank you. 🙏
Really glad that you are covering North Indian Food, Would like to see you covering Pan Indian Food as well i.e Punjabi, Bihari, Bengali etc 🙂
I am a big fan of Kripal for last one year. All his episodes of Gourmet on Road brings in lots of happiness in me. His English vocabulary and facial expressions are fantastic.
And he is an excellent communicator👍👌
Gopal jee is a famous Chhole Bhature outlet in North Delhi area, Rohini.
Yes.
Dude Ashu chole bhature in Rohini is also great.
Some of them who wait for your video❤️
I am here at gopalji cafe🙂, Thanks for sharing delhi vale Food. Love to watch your videos , it's Stop my searching for good taste food.
I love the manner how you eat. So delicious. I don't actually how it tastes but by seeing you are eating manner I really feel hungry ❤️❤️❤️
Correct..
Yes really.
Really..the way he takes the food in his mouth and chew is so decent and really makes us feel how much he love the food he is having
the free chole refill is the best part.will defiantly try this place
Such a torture to watch this video during my intermittent fast. So tempting Kripal!!
says we slow cook cholas, shows cholas in a pressure cooker🤦♂️
True Delhite 😁
Bhathure before baking soda and baking powder was available? That's the authentic bhatura. A yeast dough gives a very different flavor profile.
True... Slow cooked pressure cooker 😁
I guess there is a difference between cooking and boiling?
First they have to boil the channas in the cooker. Then they add the pindi masala with green chili and ginger. Then they cook it in low flame by adding oil. During the whole process water from the cooker is added to the kadai to make the chole more and more dark during cooking process. As time passes the chole gets darker and fills with flavour.
First of all thanks to Kripal for bringing us close to the best food outlets in Bengaluru ...
Had my share of the football bhature today and I must say it’s the best I have tasted so far in the city. Also the lassi is one of the best in town...
Now the honest review,
-chhole could have been better
-my paneer bhature didn’t have paneer inside it when asked they apologised and provided the paneer bhature with extra charge 😜, so of course mismanagement
-gulaab jaamun garnishing with pistachio was missing, and also the coriander garnishing on the chhole was absent (looks like it was especially for the video 😄 only )
Must try once....happy eating 😃
It's called cost cutting ✂
Kya baath hei...reallly good n promoting a lady enterpreneur ...I watch all most all ur videos as i was related to Namma Bengaluru many years n now settled in Wayanad in Kerala....thank U ji
I'm someone who would quit my job too, for bringing back the authentic flavors to life. Today, most of the recipes have lost their originality.
I love the way you present and no one doesn't feel bored 🥱 till the end like the and inspired the way you present it
Amazing that one is able to follow their passion in life.. Hats off to her efforts
I'm drooling here! As always wonderful video Mr.Kripal! Let them keep coming! Wonderful review about gastronomical event and an enthu couple along with their venture!
Chole Bhature and Lassi are one of the best combination of food which almost every Delhi person loves.
Mouth watering, Miss a lot Indian Food when ever we see your video, Only a Indian living abroad knowing how it feel when we watch. Chole bhature is one of my favorite dish thanks All the best for your Channel, Wish you all the best for 2021 MARWAAN IN EVERYTHING
I completely understand what you mean. As an NRI you can cook these dishes at home, but some of that Chatpata flavor or consistency can only be matched by these establishments. The convinence of a nice dosa , chole and much more. Soon during my vacation
Greetings from Germany
There goes my diet & my intermittent fasting.
haha thats the reason you can see so many people from punjab and delhi have with big pot bellies :)
😁😁
😅😆😆 yeah bro we all can relate chole bhature is one of my favs can't resist koi ni 2-3 round aur bhag lenge aaj 😂🤣
Food for u is poetry....Its extremely rare that someone had described choole bhature with such rich poetry
Being a Punjabi, I can tell you that it's indeed called Chole Bhature and not Chola Bhatura. Not sure where that lady picked that up from.
Kripal Amanna best food vlogger... like your style, command over all languages that you speak your accent ... picturisation... love every thing you do. Thanks a lot for all those love videos. Would love to see you do travel videos too. Lots of love. :)
I was there yesterday and I don't like the food . Bhature was good but chhole was served cold and taste also not that good. Bedmi puri was like plain puri, was not happy with the food taste .
Agreed
ನೀವು ಆಹಾರವನ್ನು ಸವಿಯುತ್ತ ಮೆಲ್ಲುತ್ತಾ ನಿಧಾನವಾಗಿ ತಿನ್ನುವುದನ್ನು ನೋಡುವುದೇ ಚಂದ ನಿಜವಾಗ್ಲೂ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು 😋😋👃😍
ಖಂಡಿತ ❤️
I enjoy your show. After watching this show we went to this outlet but a little disappointed. Garlic in Choley was dominant. We have lived in Delhi for 50 years and we have tasted the best of Choley Bhature so we didn't find this really authentic
Your explanation of the food feels like as if I am eating it❤️❤️
Omg..was very soon this time
I'm one of ur admirers kripal.
Keep rocking
Great initiative by giving shout out to less famous businesses.
I was in Bangalore from 1982 to 1993. During my stay there was a restaurant named Punjabi Dhaba at Brigade road. Chhole Bhature were a dream then.
Thankyou for introduction.
In this lockdown... All we can do is enjoy all this virtually only 😏😞😩
Sir, every time I watch your video, I discover a new word. Thank you, sir, for improving our vocabulary game.
Awesome Kripalji - I wonder your cameraman must be drooling when you are describing the food. Wonder if he/she also gets a chance to taste the yummy food. ☺️
An Anna eating and appreciating Kalkaji authentic chole bhature in his own backyard itself is an ultimate certificate to the lady
ನಿಮ್ಮ ಆಂಗ್ಲ ಭಾಷೆಯ ಶಬ್ಧ ಭಂಡಾರ ತುಂಬಾ ವಿಶಾಲ ...ಅಧ್ಬುತ .all the best.
The jamoons with the dripping sugar syrup oh my I craved for it with the pistachios topped yumm.
Yesterday my friend took me here, a must visit place guys for a tasty chole bature. Thanks Kripal sir for the video
Being a lover of authentic style Chole Bhature Delhi style.. always missed it here in Bangalore. Visiting this place today to hopefully fill the void. Thanks for the discovery!
Chhole-bhature looks delicious with 56 spices.
Bhaturas came swimming out of the oil🌻
It was another amazing episode.
Everything was under control... The moment you started eating it, I couldn't resist my temptation and I am all set to leave now got 25kms to cover and meet the delicious chole bhature... Thank you!
Hi Ma'am bought your Chole Bature today, but you have added a lot of heavy spices.. couldn't eat completely even one also 😀😂😀
You've been my english lecturer since 1 year, thanks for that
+1, I agree
thanks , I was searching for good chhole bhature, will visit this, good video, keep it up!!!
Me and my wife traveled from Nagarbhavi, mysore road just to eat Chole bhature based on Kripal Amanna show and his reviews. We started by 6:45 PM and by the time we reached the place it was 8:30 PM. When we went to the counter to place the order, the cashier was kind enough to understand that we have traveled from Nagarbhavi and he took that initiative to check with the lady who is in charge of the restaurant and she was so rude and replied "NAHI HOGA" in that high tone.... wow ...what customer service ... AMAZING... big thumbs up to you madam
Kripal Amanna- Please don't recommend or endorse these kind of people who I think is not from Hotel Industry background and don't know how to handle customers...I'm seriously thinking if I need to continue to follow your channel and watch your shows
Thanks for the coverage, I'm Delhite living in Bengaluru. Seems like a must-visit place with family.
i stay in banglore but i desperately miss north indian food thank u sir for introducing Gopal ji cafe will defiantely visit this place
This man is a gentleman and how many observed he failed to shake his hands instead welcomed the entrepreneur with a Namaste?
So happy to see Gopal jee Cafe here
Finally authentic delhi wala Chole bature 😳, was searching where i can get Delhi wala chole bature in Bengaluru for almost 2 years 😁. Thank you Food Lovers TV 🤭
THIS CHANNEL IS THE PLATFORM FOR MANY PEOPLE WHO ARE THE BEGINNERS IN HOTEL INDUSTRIES, AS THEY PROVIDE A GOOD TASTE ALL THROUGH.
It is very good.. You have put up name board in Kannada.. happy for it
“I hope you r doing well” authentic..can feel it ..u make it a point to tell it in every episode ..
Awesome...such a nice presentation.all we need in Bengaluru is these unique entrepreneur s who make it a lovely place.
We will surely visit her place to eat the chole bature, lassi and gulab jamun. Amazing Sir👍
Happy eating, Savitha!
Looking forward to trying this soon😋
From looks, can figure out the food is delicious, so also ambience is simple and good enough.
What a sweet place...will definitely visit.
Watching this with empty stomach ;-)
Respect to madam for this fete and respect to you for showing us this
I can speak multiple languages.
Kripal: Cute.
Went to Gopajee today. They have shifted to a more bigger place. But sorry to say, the taste is not the same now. Perhaps, in quest to increase the capacity, they have lost the fine touch of taste. The food seems to have been made in a hurry....
Thankyou so much for sharing this , i love chole bhature being a north indian ofcourse, i miss it big time in bengaluru
Kripal sir you are giving me more reasons to visit Bangalore😂😂
I visit this food joint quite often and find Chole Bhature quite good..
Even it's look from Nashik.. Maharashtra ... it's looking amazing Dish ..meny meny good wishes to Hard working Lady ..
I love your videos. I really want to visit Bengaluru to try these joints. The chole bhature looks super yummy and I'm salvating now...
Ohh kripal you and your English is just awesome. I’m learning new words from all your videos
Bangalore has lot of vegetarian restaurants unlike Hyderabad.
Absolutely Love this video❤️❤️❤️❤️❤️❤️
Are there even 56 Indian spices? What could they be? I can only think of around 20 commonly used spices
Kripal sir, super
Dress code ✌️😎
I am coming for you Gopal jee!
Thank you Mr. Kripal,
This was an Awesome, Inspiring, Motivating episode.
I Love chole Bhature...its one of my fav dish...thanks for letting us know about this cafe...we will surely visit this place... 🔥💛
Very yummy looking Chole Bhature in Nama Bangalaru. Restaurant ambience is also very nice.🌶🌶🍋🍋
Kripal sir has now become a name of an magical medicine. If anyone is not feeling hungry for some reason we can give him a tadka of Kripal sir videos. In no time the pallets start to ooze and the hunger starts by the way you explain about the dish or the way you savour the dish and relish it. Great way to enhance the hunger. Thanks sir.
🙏😊
After your review we went to the restaurant from half way across bangalore and except for the chole bature, everything else such as samosa, pani puri, chilly bhaji was very average.
We reviewed only the chole bhature.
@7:08: I see cooker and if I am right she said we don't pressure cook. Bit confused......,🤔
USD is not updated in description
Super sir authentic cholebatura we can eat hear
I enjoy watching your food show.
Was waiting for the video
Hello Kripal,Thanks For Bringing Us This Inspiring Video Of An Eatery Which Serves Authentic "DELHI STYLE" "CHOLE BATURA" In "NAMMA BENGALURU".
Although The Menu Was Limited You Seem To Have Enjoyed The Delicacies To The Core.
Thanks for Yet Another "HONEST" Review,It Means A Lot To Us,I Mean The "SUBSCRIBERS".😊👌👍
After your explanation , feel like going sir...
Been to this place in month of end of oct or nov.but chole bhatura was not good and the person said they have opened after a long gap hence it would take time for them. May be I can try going there again some time now after gourmet on road review
KRIPAL, Thanks for discovering this place 👍👍👍👍