Cabbage Kofta Recipe | Cabbage Kofta Curry | Recipe for Cabbage Kofta Curry by Manjula
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- manjulaskitche...
Ingredients:
2 cups shredded cabbage patta gobhi
¾ cup besan gram flour, use as needed
1 tsp cumin seeds jeera
2 tsp chopped cilantro hara dhania
1 tsp shredded ginger
1 green chili chopped
1 tsp salt
also need oil to fry
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Manjula. It is so amazing you can make so many almost countless recipes using different spices and different ingredients. All Japanese are in love of Indian curry, of course our curry is so different, but yet we still appreciate the real things. I would like to master all of your recipes one of these days. My American hubby and son(25 yrs old)are both in love with Indian cuisine along with all the exotic Asian recipes I had tried in the past. Thank you. You are super.
manjula, thanks so much for this awesome recipe! i made it vegan and it was STILL delicious, am so grateful for your recipes, they help me not eat so much animal products because even when i omit them, the food still is delicious
I just made this and WOW! It's a keeper! Next time I will know to just go ahead and shred the cabbage in the food processor. I tried to do it by hand first, and it just wasn't fine enough to release it's water like it should have. I also decided to use canned tomato puree and while it was ok, I think it would have been better to use the fresh tomatoes. Next time I know. Even at that, it's still very good. Thank you Aunti Manjula!!!!!!
Thank you sooooooo Much Aunty!!! I didn't know anything about cooking and after making this recipe, I feel like a profound chef! I just finished making it and it turned out great!! Just like what I used to be able to get in restaurants in India! Now waiting for my husband to come home and try it. I know he'll love it!!!
I made this this afternoon it turned out absolutely delicious. Thank you so much for this wonderful recipe.
Dear Manjula, for sure I will make the dish. I asked my husband to buy cabbage already! :) Thank you for teaching us so much.
Hello Aunty ! I keep trying ur recepies! This is one of them and my cabbage kofta turned out awesome thanks to u! :) All my family members enjoyed and my mother told say thanks to you speacially :)!!
Thanks once again and keep showing such amazing videos!
love Sangee
I am so happy I found you on youtube!!! Thank you for taking the time to upload these videos. I am crazy about Indian food, but did not know where to start learning to cook. Your videos make the task much less daunting than just reading a recipe from a book. THANK YOU!! Namaste.
This is absolutely delicious! The tanginess of the sauce is so fresh and matches the koftas perfectly! I can't wait to prepare this dish for my family and friends :) Thank you Manjula for yet another fantastic recipe! Lots of love from Germany 🌞
Fantastic recipe. We made it with Brussel Sprouts and added some cashews to the kofta mix and a little to the curry sauce... Marvelous!
This is one of my favorite recipes ever, I lost the recipe and website somehow manage to come across it again and super excited to make it for dinner again!!! 11/10 so yummy
I made this today and it turned out great! I have already tried some of your dishes just because you always make things easy. Thank you so much auntyji.
I had the same thought - It must be a food processor that makes the cabbage so fine. Im hoping to hear the answer too :). Im so excited about this recipe!
WONDERFUL vegetarian koftas! I'm really used to the Pakistani version (meat) and this was just fantastic. Definitely going to try this recipe!
Awesome recipe
tried this today but without yogurt...it was fabulous..thanks..hare krishna
My pleasure 😊
Made these today. I used kefir instead of yogurt and cayenne pepper flakes, (no green chilis in Michigan.lol). These are SO GOOD. Thank-you Manjula.
Glad you like them!
Your recipes are worth appreciating.They are awesome and mouth watering and in fact I learnt many new recipes from you.You have really a great potential and abundant talent.
the recipe was awesme.. i made it yesterday... my husband loved it... thnxx..
I made this today and its cooking as I write and I followed exactly bit by bit as whilst watching. It smells wonderful and perfectly Veggie! Thank you and I have subscribed.
Thank you aunty for this wonderful recipe. I will certainly try it out this weekend. One suggestion - why dont you also add the link to your website in the information box. Else each time I see your recipe, I also like to read your blog - with a link maybe more people would enjoy your site.
Wonderful recipe again Manjula.
All of these things are so versatile and I like them hot and cold.
I like the idea of just making the cabbage kofta type of thing as these are very useful for salads and dips, also taking for travel snacks.
Girl these kofta balls are so delicious. My son and I ate all of them in one day.
That's great
When I watch your video my maid always say oh-this is a friend of madam)).we like your recipe very much.all of them.Thank you
thats rt yes i saw she doesnt use garlic or onion bt without that i tried to make it bt no garlic ginger tomato n onion to any gravy r a must have things to make the gravies taste awesome n delicious.
Manjula aunti ur the best....I like all ur recipes and my family loves it too...
It will taste good
gram flour/besan=chickpea or garbanzo flour for those who are unfamiliar. You can find it in health food stores or online. It's used in a lot of Indian recipes.
Respected ManjulaJi, Pranaam! I tried your recipe for Muthiya yesterday. It turned out to be truly awesome. My Mother loved the Muthiyas. Thank You for sharing your Recipes, knowledge and wisdom! May God Bless you with infinite luck and incredible success in all your endeavors!! Have a great day and a blessed life. Warm Regards and Gratitude
thank you
It worked and it was so delicious, cant wait to follow more recipes of yours! :)
Lovely. I will veganise this Manjula. Vegan yoghurt will work just fine. Looking forward to it.
Hi Manjula.. this video is very good. I really do not know cooking that well..but i tired ur recipe and it turned out to be very good.. thanks for sharing this with us.. looking forward to ur other receipes.. :)
i cooked this curry after i watching this vedio ... tasty as daily currys and healthy i like it . thanks for this recipe . :-)
Very nice receipe have made many times always comes out great. Thank you again. 🙂
thank you it is always good to hear
Can you steam or boil these dumplings instead of frying. I love your videos, thank you for taking the time to make and share them with us
HI Manjulaji
I always watched ur video's ,ur recipes are toogood u remind me my mom thanks.
Looks delicious. I plan to try it. It has major ingredients that I love---cabbage, tomatoes, yogurt etc
@kjygyrl i made it with 2 cups cabbage, and just eye balled it on the gram flour...everything else i did as she said in vid, ommitted the yogurt; it was plenty for me and another and delicious!
Hello , I also agree with the rest ... I am happy to have found you. Thankyou for the recipe.
looks very very delicious...wil try this today....thanku for the recipes!!
This recipe looks amazing. I will definitely have to try it! Thank you!
Thanks for sharing, I normally do not leave comments, but your recipe is usual and interesting dishes
Thank you
Mam,I tried ur receipe it turned out very nice. Thank you so much.
Thanks Manjula Aunty ...this looks amazing .I am sure it tastes delicious too...cant wait to try it
Thank you aunty for yummy recepie. Your presentation is great I learn lot of cooking from u.thank you once again.love u aunty
Cooking this right now .
Manjula you're an inspiration.
thank you
Hello aunty, i am gonna make this recipe tomorrow. looking so yummyy!!!
I see vedio is 10 years old , I big thank to person who recorded her
wow nice recipe....thanks fr sharing it....
Amazing recipe I tried this recipe came out very well my husband liked it a lot thanks for the recipe 😊
Glad to hear that
Another great dish! I hope to try it soon!
Thank you Aunty Ji for this recipe.
Can you please clarify the amount of cabbage and gram flour in the mix?
I already put it together and noticed that the typed up ingredients and the amount that you state in teh video are different....Thanks!
yum...I'm so hungry now after watching this...
Very professionally done
Yes you can steam them check video recipe for muthia. if you are steaming the dumplings then after adding them in gravy dont cook for long otherwise thay will break.
Very nice receipe. I will surely try Mam from where did you get small glass katori' s.They are very cute.
I'm totally making these, yum yum
I have not tried but may be steam and try
thanks for the great recipes :) I'd like to avoid frying too, you suggested to steam but will the kofta break apart? is baking a good alternative?
Shaikailash did you find any alternative ?
Manjula, THANKS FOR YOUR GREAT HELP in vegetarian cooking. You help the world.
However I had to use chick pea flour as someone suggested stil.. must agree with you... it is big problem to finish this recepie... means, not to stop in phase I. when balls are fried :))))
Tried it. Just yummy. Thanks Manjula ji!
I use food processors attachment for shreading.
@2112Pearl
Cabbage is not boiled
Love the recipe!
Thank you 😋
Hi Manjulaji.. Nice recipe..Thanks a lot.. I make similar preparation for Dudhi Kofta.
I have one question... How do you always get such a fine shredded cabbage.. Do you use any shredder or food processor??? I always find it difficult to cut the cabbage and it actually discourage me eating it :-(
So simple n easy to make this dish awsome definitely going try out this recipe thanks for sharing
thank you
Can the sauce be made without the yogurt for very veggan? otherwise looks very tempting.
looks so jummy, I will try it soon!
You should!
you can not bake them but steam them see the recipe for Muthia I have done last month and use Muthia to make kofta subji
wow yu HV made it without onion taste so yummy ..great Job maam
if you use coarse ground almond you can do without semolina add the almond the way you will be adding semolina, and may be you used too much butter.
Thank you for this recipe. I am going to try for first time today.
Love you, Manjula! Thanks for this really yummy looking dish!!! :)
which brand is this kadhai?? steel one and also the one in which u fried??
Also, thanks for the recipie...:)
Looks delicious
It is!
It is a wonderful recipe....I lv it...thanks
Very nice
Looks wonderful, I cannot wait to try.
very good recipe.now i will try.
Oooh. Indian food,,,yummy, I like it.
Rosy Quintero
Thank you Madam. Very nice recipe.
Thanks for liking
looks delicious cant wait to try.
Namaskar manjula ji, I or we like all your recipes..you have a really good style of making them..thank you so much
thank you, it always feels good to hear that
asafetida is 'hing' its a ground dried root. it helps with digestion and helps you to not get gas..it doesnt change the taste of food.
@Diemerstein
Take out green chili and use half the amount of ginger.
good recipe ,,,,,,,makin me feel hungry
Thanks for the recipe, it looks yumi!!! I have a question, I bought asafetida and would like to know how to store it to prevent the strong smell all over my house.
Thank you for the recipe. Looks delicious and I will try to make it soon!
I tried it and we enjoyed it... thank you for the recipe
Thanks so much for sharing. I will try.
Have fun!
Fantastic recipe aunty
Thank you for the delicious receipe !
My pleasure 😊
@@manjulaskitchen yum
Mmm, it looks delicious! I will try this soon. Thank you aunty!
@joydeepghosh1970
Try chickpea flour
Very delicious recipe!! Thanks for sharing it. It was worth the effort when I made it. My family enjoyed it very much. :)
thank you
Thanks aunty it turned out really well. What are your thoughts on adding kasoori methi ..will that taste good ?
I love ur recipies. Thanks
In 14 years what a change.
its a really good recipe.i will definatlly try it aunty.keep posting :)
mam it is wonderfull may god bless you we can learn new idea thank you verymuch
Thanks for this simple and easy recipe.I appreciate the recipes that use the usual spices etc.