Chef I have started cooking food very recently and every single recipe of yours that I follow is a superhit. Today I made Paneer biryani which was the best biryani my husband has ever had he said. I tried your watermelon pudding for my 2 yr olds tiffin on red day and to my surprise she brought back an empty tiffin for the first time. Your instant dosa was a hit too. Cant thank you enough. My daughter can finally know maa ke haath ka khaana because I got this confidence in cooking just because of you. Best part is, you use everything that is available at home. Thank you so much chef.
Cabbage ki sabzi sabzi sab samay ham khate hai cabbage. Ki kofta curry shahi sabzi hai ye dusare type ki cabbage ki sabzi banake kha sakate haiye bahothi tasty hai
This veggie version keeps the traditional flavour n r so irresistible n plate-lickering . The koftas r well embellished in spices n gram flour 2 impart subtle flavours . The exotic gravy enchance the dish 2 star in. Here it brings a rich n tangy twist 2 these crunchy koftas. Thanks a million sir 4 yur exquisite dish yur guidances r practical n worthy. Yur plating presentation r marvelous n etiquette too. Onions cut into halves wash in running water prevent eyes from tears. In my country even in France cabbages r known as
Wow so delicious recipe sir ❤️ sir mujhe bhi Janna hai pyaj katte samay kay karne se aakh se aasu nahi nikalta hai ku ki mai bhi jab bhi pyaj katti hu to rone lagti hu🥺 please mujhe bhi Janna hai sir
Shallow fry the kebabs on a tawa, roast onions, tomato, ginger, cumin, cinnamon for 5 mins, then steam in cooker for 10 mins, whisk smooth in a mixer, then roast in oil+ghee tadka, add spices, curd. Add the kebabs, done! Delicious and healthy too. Try once
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
What do you call cabbage in your regional language? Tell me in the comments.
Bandha kobi (in Odisha)
Bandha kopi(in west Bengal)
Kobi
Band gobi
# पत्तागोभी #......
Chef I have started cooking food very recently and every single recipe of yours that I follow is a superhit. Today I made Paneer biryani which was the best biryani my husband has ever had he said. I tried your watermelon pudding for my 2 yr olds tiffin on red day and to my surprise she brought back an empty tiffin for the first time. Your instant dosa was a hit too. Cant thank you enough. My daughter can finally know maa ke haath ka khaana because I got this confidence in cooking just because of you. Best part is, you use everything that is available at home. Thank you so much chef.
Put the onion in the fridge for an hour or so. You wont get tears while chopping. Hello and thank you for all awesome recipes.
patta ji ki snacks baut pasand aaya..mujhe.. kofta ke saath noodles .....chow....wow..
you look very happy explaining the recipe the dish is certainly very good.
So delicious 😋 हम तो कोफ्ते की सब्जी बनाने की बजाय ऐसे ही खा सकते हैं 😁 कोफ्ते इतने tasty लग रहे हैं
Wah nice recipe Sunday ko banega thanks Kunal bhaiya
O my god mene bola tha patta ghobhi ke kofta wow yummy 😋
Oh yes we make this and call it mixed veg kofta. I keep the onion in the fridge one day before. Nice dish .Thanks
Tasty Tasty recipe sir ji 🙏🏼👍
Sir mene gar pe bannae bhut testi bne thank you sir ❤
So delicious 😋 thank you chef ji for sharing this innovative curry kofta 😋👍👌💯👈
Thank you sir very nice recipe wow
Wow it’s very delicious and healthy recipe sir ❤ thank you very much for sharing ❤
Mein bhi banaungi yeh recipe yummy 😋
Looks yummy yummy ill try for sure ❤❤❤❤
Wow I have never thought of this idea it's amazing
Your recipes are awesome and mind blowing 🎉
Super delicious 🤤 really
Bhot zabardast.. Testy h
Yum yummy recipe
nice recipe sirji. I do cook always this way. only change is kobi कद्दुकस करता हु
bahut kuch sikhne ko mila sir.
So well explained Will definitely make it Thankyou,Kunalji........
Hello chef. Yummy yummy
Muttakkos in Tamil. I love this recipe. I will definitely try it chef. Love from Canada
Bhuot vdhia recipe sir 🙏🙏🙏🙏🙏
Super Tasty Recipe 👌👌♥️♥️
Fabulous cabbage kofta curry recipe. Looks extremely nice and yummy. Thank you Sir for sharing. We call it band gobhi.
Yeah in Pakistan also called it band gobi
Excellent recipe.
Wow...Maha ji aa gaya...will try ❤❤
Healthy recipe 🎉
Nice Recipe. I Remember having at
NewYork Restaurant . Thank you for
Sharing with us Kunal ji.
very nice Recepie
sir Love you❤
Lovely recipe.. I will definitely try., I am Bengali.. We call Badha kophi.. Thanks
Wha ustad ji❤❤❤
Nice recipe i like your recipes and you also
Yummy 😋
Wow sir it's very tasty 😋
I liked this recipe 😋 ☺️
I'll try soon..
I love all your recipes sir
So yummy sir mai kal hi try krugi
Bohot badhiya
Absolutely yummy 🤤..lovved that !❤️
Wow, so delicious 😋 cabbage kofta curry. Sir, mere muh me Pani aa gaya, it's tempting n yummy 😋 Thank you for your talent n excellent creation 😋 ❤❤❤
Yummy yummy 😋
Jaishriradheykrishnakunalsirmyfavoruitvegetablecabbagethanksforthisrecipe
Cabbage ki sabzi sabzi sab samay ham khate hai cabbage. Ki kofta curry shahi sabzi hai ye dusare type ki cabbage ki sabzi banake kha sakate haiye bahothi tasty hai
Very nice and beautiful 👌👌👌
Super tasty 👌👌👌
Yummy
VERY YUMMY 😋
When you are chopping onion chew a gum so it won't give you tears in your eyes, but it cleans our eyes so I allow my tears to flow from my eyes
Wah👌👌😊
Khoob bhalo hayechey😊❤
Nice sharing❤❤
This veggie version keeps the traditional flavour n r so irresistible n plate-lickering . The koftas r well embellished in spices n gram flour 2 impart subtle flavours . The exotic gravy enchance the dish 2 star in. Here it brings a rich n tangy twist 2 these crunchy koftas. Thanks a million sir 4 yur exquisite dish yur guidances r practical n worthy. Yur plating presentation r marvelous n etiquette too. Onions cut into halves wash in running water prevent eyes from tears. In my country even in France cabbages r known as
Love ur colourful knives...❤as well as dishes😊
Thank you so much 😊
Nice ❤
Beautiful ❤
Wow super
Yummy 😋😋😋🤤🤤🤤
Please keema paratha. Chocolate paratha. Gur gud paratha. Besani roti. Bhi sikhaye
Good 👍
Nice recipe
Onian ko 2minit frez m rkhdo pani nh8 aayega🎉🎉
Fantastic
While making kadi pakora, don’t harden besan batter, thoda water zyada rakho to pakore hard nahi honge
Woww
Very nice
Yummy recipe. Please mutton kofta. Nargisi kofta. Anda mutton kofta. Aloo mutton kofta. Gajar shalgham mutton kofta bhi sikhaye.
Wow so delicious recipe sir ❤️ sir mujhe bhi Janna hai pyaj katte samay kay karne se aakh se aasu nahi nikalta hai ku ki mai bhi jab bhi pyaj katti hu to rone lagti hu🥺 please mujhe bhi Janna hai sir
👌❤️
Badhiya
Superb
Lovely jokes nice recipe
Hamm bhee pyaz ke liye Laal hee bolte hain . Uttar Bharat ke hain .😊
Cute smile 😂😂😂❤❤
First like ❤
Nice👍
ये तो गाजर कोफता है 😊😊😊😊
Thank you sir guru ji
Wash onion before chopping so that you can't get tear in your eyes 😊
Nice
Use swimming google for cutting onion
👌👌👌👌👌👌👌
Thanku 👍🏻
❤😮
Sir, Lotus stem ke kofte kab banaoge ?
Shallow fry the kebabs on a tawa, roast onions, tomato, ginger, cumin, cinnamon for 5 mins, then steam in cooker for 10 mins, whisk smooth in a mixer, then roast in oil+ghee tadka, add spices, curd. Add the kebabs, done! Delicious and healthy too. Try once
Put the onion for a little while in very cold water..
Keep gas on
Pyaj katne se eyes saaf ho jati he yeh sabzi winter me banayenge by the way chef wo knife kahan se liya
Sir please batayen aap kon sa oil use karte hain
bandh gobi in our regional language nepali and to avoid onion tears its advisable to soak it in water forawhile then the raag disappears
We say kobi, in Gujarati❤❤❤
Kaunsa pan use karte hain aap
Kunal bhai knife🔪 plastic k hai ya iron, steel plz mujhe bataye purchase link
Kya baat hai Chef..❤❤ Naye Idea ko Baigan ke sath try kar sakte hain Kya 😂❤
Kunal sir pls make amla murrabba
Best cheif