Chef Jamie Oliver Only Needs Five Ingredients
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Chef Jamie Oliver shows Stephen that less is more with recipes from '5 Ingredients: Quick and Easy Food.' Learn how to make the dishes with these actual recipes: / 1663585033786241
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Lmao I love how Stephen was like “it’s f*ckin’ hot!!” I bet it was!! Cooking shows always glaze over that.
Cooking shows are mostly eating cold/warm at best food. Ditto for Masterchef or anything similar.
Ikr? That was WAY too fast to be going from hot pan to mouth! OUCH!
I think you mean gloss over?
@@clusterfork Gloss and glaze are interchangeable in the expression..
clusterfuck ah, yes I did lol. Thx!
I LOVE when they have cooking demos on the show. I just wish they would give them more time.
it's so rush that Jamie didn't get to plate the dish properly, the pasta was hanging on the side of the dish
Yes, take, Your- Time, current, Screen Entertainers. -Brittney Lee Hill Collier, Saturday, November, 4th, 2023. 11:09 p.m.
Jaime has called them shrimp because he’s on US TV........but he knows they’re prawns.
SuperEdge67 King prawns...
@@TankUSA Jumbo shrimp... ;-P
all species are yabbies and langouste, not ptawns or shrimp. ppl take terminology far too seriously
prawns are NOT shrimps, as i've cooked both.
VC YT I know....that is the point I’m making. Shrimp are much smaller. Those things he is cooking are 🦐. PRAWNS. Only America call them shrimp.
I get what Stephen is saying about the jars, but someone who’s going to buy a book called five ingredient cooking is not the type of person to make their own pesto. This is clearly a book for beginners who usually make their dinners from a box
thisisnancybot
Or people like me who never got into big production cooking because I’d rather use that time for something else,
It's not just beginners, it's people who are busy, making your own pesto is a bunch of ingredients, time, equipment, washing up etc, if you're cooking for a family, you put some shrimp in the pan with some garlic, some wine (which you can have a glass of at dinner) some pesto and some pasta, that's a 10 minute meal with 2 pans to wash up and one of them only needs a rinse and a wipe
@Simon Andert yep and every step of the way he has been counteracted with things like uber eats and meal prep services. I have had the book for months as it was released in australia last year and it is very versatile. you can change an ingredient or add an extra ingredient and you have a complete different dish. the point of the book is to be a base
Yeah I disagreed with Stephen on that one; I would just use a jar of pesto already made, I don't want to spend a lot of time.
I think it’s rather the point...
2019 is the year for cheer, beer, giving without fear and hope everyone the best. 5 ingredients will be a great start.
Oh I thought 2019 was the year of watching two western nations collapse through political bickering. I like the sound of yours better.
@@TheInselaffen It is a case, I don't know where to look and knowing where there is a shadow a kinda light is navigating where to go.
Kelda Kellie Gunten tag Australia :)
@@PrincessKitty2021 G'Day Kasey. :)
From Australia, the home of white supremacy 🤔
“All the flavor is in the head... Toss it toss it... give it a good suck as well” 😳 you can’t listen to this from the other room.
JJ they said all of it while i was putting groceries away
Oh my! Lmao
jamie rocks....good guy..
I've adored Jamie Oliver since he was an itty bitty naked chef. He's such a good soul.
The book is available in europe for quite some time, and it's great. Started to cook because of it.
We have the german version of that book, our favorite recipe is the 10th from the PASTA section, very tasty
I got it when i was already past its level, but it can be good insipartion still and some of the recipes I still used. Some vegaterian ones such as the hutekase brussels sprouts salad and the sage tomato portobello are very good. They have some flavour combinations that work very well, even at that simplicity.
damn i need to get it, as a university student i'm always looking for new easy recipes because eventually it gets to you when you keep eating the same stuff over and over again.
@@TrollProductionsMC Many of the recipes in the book are not very cheap, even though they only have 5 ingredients.
huge fan of jamie for a long time. He's the man.
Yes Jamie, my lad smashing it in the states!
The 5 ingredients book is 10/10
Stephen cooking should be it's own show
He did know how to toss food in a pan....that takes practise.
He's been doing these segments for a while now. I think in the first or second one he got instruction on how to toss properly, and clearly he's been practicing.
"Tossing" and "give it a good suck" ...okay Jamie, we hear you.
I hope, Stephen Colbert brings Jamie Oliver back on his show as this was absolutely incredible to watch.
I remember watching Oliver's show 14 years ago. You always admire talented ppl, master of their craft, who on the top can enterntain and be genuinely cool. That's Oliver.
one of my fave things is 3 ingredients..fry a pork chop at slightly above medium heat until the juices are boiling around it. add 2 tablespoons of dark soy sauce, do not use more or its overpowered. wait until the soy and juices mix and reduce, mop that up with the chop on both sides, finish with a little black pepper. unbelievably delicious imo
That sounds great
1:40 he Totally took Stephen's Glass there...
Jamie Oliver I love you. You care about our kids...I was horrified when you did the show in America about trying to feed them real and healthy and you were treated the way you were.
You are fighting for what is right
“Give me some tossin’, brother...”
British people will know
There's a lot of tossing in this section.
Very cheeky
Never toss your brother...
Flavours in the head...
Tossers....
Anybody else notice Stephen's knife skills? Also, he can toss. Not professional level but he can cook for sure.
Recipes for people who would normally microwave hot pockets as a 1 ingredient dish.
Why is he being so argumentative towards his guest?
The first thing you wonder is if it's personal, be it their history or something else; but you can definitely notice there's a little bit of an ego battle going on. Then you wonder if it's a US vs UK thing, but you can also see how Stephen makes a great effort to try to make light of things and to turn the mood. I noticed then how Jamie was turning down Stephen's attempts to be humorous but perhaps therein lies the problem: a difference in humor approach... anyone?
I think it's just Stephen's style of humour (maybe a US/UK difference in humour too). I feel like there's a little bit of playful machoism going on too.
coz jamie is a wanker
Jamie goes for a chatty common as muck working class style and Americans only respect and prefer erudite well spoken Brits.
i thought it was really funny. its the kind of thing that friends do to one another.
I’m so glad Jamie Oliver is on the Colbert 1:39 Show !!! I’ve been following Jamie for a while now!!! ❤🍳🧑🍳🥘
1:39 anyone else notice that they switched wine glasses? XD
YES! I got that too!!!!
Stephen Colbert has great knife technique!
WOW! Stephen has impressive cooking skills - that's what one calls
a multi-talented comedian! ;-)
1:39 Hey Jamie... u pick up the wrong glass mate. And Stephen knows it, so he only move Jamie glass....
1:57 whoa ! Steve's got some serious knife skills !
I love watching Jamie cook. No frills just simple quick and easy to make meals
The way how Stephen cut the garlic showed that he can actually "cook" as well .
Yeah, was really impressed by that.
*CUT
Well, the one has decent knife skills and the other lacks spelling skills - it's all good :-)
Michael Grabner - I spotted that. I'll bet Stephen does a lot of cooking at home. You can so tell. That chopping action also suggests a spell of working in kitchens when he was starting out.
Here's an Amy Sedaris quote on the show "You fancy yourself a really good cook. ... Back in the day, Paul and I would make fun of your recipes all the time, and I didn't know that you were so sensitive..."
th-cam.com/video/yspBvtpvOjQ/w-d-xo.html
Great chemistry
Pasta dishes are so easy to make with minimal ingredients, you can dress pasta with basically anything and you're off to a good start. _SO GOOD!_ That pesto is interesting though, I'm only familiar with the basil/garlic variety.
I know it has been mentioned here that using the pesto sauce is cheating as there are more than five ingredients in there, but you need to understand two things: (1) The aim of the book is to make it simple for novices or busy people to cook food, so using easily-bought items should be acceptable; and (2) Dried pasta is made from at least four ingredients anyway: flour, eggs, salt and water.
If you then counter by saying that you could have made pasta+sauce using only five ingredients: dried pasta, pre-made pasta sauce, salt, oil and water, then I could say that your pasta would be ordinary and lacking in the special flavour of the shrimp and rose that are not normally found in most pre-made pasta sauce. In conclusion, I do not think this recipe is special, but it serves the aim of the book.
Well, dried pasta is often made of nothing else than flour or semolina and water. But the water isn't present anymore in the *dried* pasta of course (ok, it gets added again by cooking it ^^). Eggs really shouldn't be in there if you want pasta that's somewhat italian.
I don't have time or inclination to make pesto from scratch, when I can buy a jar. Colbert was missing the whole point of the book.
I'm not a novice. I don't like him because he's arrogant. PBS is chock-full of cooking shows where cooks and chefs don't talk down to viewers, and know they can and will learn how to cook and bake. They teach you why and how foods interact, and how to get a great result whether a newbie or an old hand. Even Jacques Pepin's "fast food" is superior to Oliver, and they're all made quickly, in real time, on the show. Anyone can understand and follow any of the cooking shows on PBS, and the ingredients aren't expensive. Oliver's addressing people who are so helpless that they need to have a tomato shipped to them with instructions on how to slice and cook it. I don't know anyone like that. Most people already have three to five "go-to" home recipes that they do very well, that have more than five ingredients. They know how to cook beyond his kindergarten recipes already.
Stephen's reaction to the jars bit was perfect. Couldn't help but laugh, and it's also very true.
The1AndOnlyGoldenboy not really if you think about it. Rose and pasta both also are not 1 ingredient, but rather they are processed from multiple ones.
Jaime deserved better
I just love Jamie. I always did and will do.
I’ve had this book for a year ..... how is this new?
I love how honest Stephen is about the "cheating" lol
I'd watch this cooking show. Definitely.
I hope Stephen stays clean shaven and continues to let his hair go grey. He’s gorgeous 😘
I love Stephen Colbert.
They always make it look so simple..... ugh. I’m still trying to discover how to make “The Worlds Best Ever Pot Of Ramen Noodle Soup”
Check out Stephen’s knife skills.
You need to get Gordon on here to cook sometime. Preferably something with lamb sauce ;)
Celldweller Fangirl You had me at lamb. 🐏
@JJ - Gino. Gino D'Campo is hilarious, especially when he bickers with Gordon. 😆
This is one of the few segments where I feel Stephen actually took away from it instead of adding to it.
Salt, pepper, olive oil, and a reservation at a restaurant lmao
Jamie is getting C-H-U-N-K-Y. Then again never trust a skinny cook.
He was fatter at one point. Like FAT. I get the whole dont trust a skinny cook. But only if the chef doesnt try to promote healthy life style and criticize modern diet. Cough cough jamie cough cough.
He's chubby but also very healthy. You can be both?
Jamie still is the man when it comes to cooking.
I was thinking the same thing ^^ He's gone chunky, he's the guy trying to get kids to eat healthy and not get fat right? 😀
He's older now. & making real money 🤣🤣
whoa stephen's got the knife skills (in stark contrast to conan :D)
Damn I wish I had Jamies energy with anything I do
That recipe looks good. I am tempted to try it. Can you do with shrimp like one does with crawfish, suck the heads and eat the tails?
People saying 'this is for people who don't cook and do microwavable meals all the time' as an insult when JO literally said that was the point at 1:30
1:42 Jamie takes Stephen’s glass 🍷
Stephen poured a lovely glass!
These two are just amazing men!~
@Steven: I'm impressed. You have decent knife skills for a late night host! Tossing the pan properly was just the icing on the cake so to speak.
That said, yeah, you're right. Using a sauce or other ingredient from a jar kinda is cheating - and of course the book explains that the 5 ingredients is omitting kitchen staples like salt or pepper. On the other hand, and I think Jamie didn't get that across at all, the point is to have simple recipes everyone can cook at home with a very modest skillset. While I tend to make my own ketchup - I do use the one from the dollar store every now and then when I'm in a pinch. Nothing to lose sleep over and to be honest: if that jar of salsa is all that's processed in that dish it's a much better dish than 90% of Americans eat every day (and most likely a lot cheaper than the average fast food too).
I was confused about the NEW book since I bought it exactly a year ago! Anyway I have to admit that it was a little bit of a let down because half of the ingredients are 'London exotic' and not sold where I leave, but I still like it very much, because even the basic chicken and potatoes taste enormously better with his method
Jamie, well done! You are the best Chef in the world.
Thick pasta noodles. Romano cheese. Black pepper. Salt. Water.
5 ingredients, 2 of which shouldn’t even count.
Cacio e Pepe.
If Mumford and Sons was a chef
They wanted this to look quick and easy but I was just stressed out after watching it...
Same. Jamie is just so fast and all over the place.
Same. You could tell Stephen kinda was too and he was trying to hide how bad his mouth got burned
it's so rush that Jamie didn't get to plate the dish properly, the pasta was hanging on the side of the dish
Steven's got garlic cutting skills!!!
Traditional Italian Spaghetti Algio Oli
1 Spaghetti
2 olive oil
3 garlic
4 chilli flakes
5 parsley
Someone forgot to invite Gordon Ramsay, I would love to see the feud between those two on TV over 'the Bachelor' any day :P
@JJ not really I guess, but they had conflict in the past.
Claps to Steven on the shrimp tail thing. Never understood that. Who wants to start chewing a shrimp only to find the disgusting tail?!
Agree with Colbert on the pesto point.
Cooking segments are always so rushed. Cooking is a daily pleasure that that should be savored.
Jamie Oliver is a treasure that should be savored slowly
Jamie, where is that chorizo paella no one is fond of?
5 ingredients. Shrimp, olive oil, pasta, garlic, pesto, wine, salt and garlic. Yep. Checks out.
anybody else remember Graham Kerr, the Galloping Gourmet?
or is it just me?
he used to get dru-u-u-unk on his show, unabashedly. my mom and i loved watching him.
Stephen cuts amazing
Chef gourmet pasta ala shirmp & crema what a tasteful day to you guys !
Missed opportunity by not putting captions when he said "give it a good succ as well"
These two men are geniuses. For different reasons. But they're geniuses.
Fried shrimp tails...crunchy goodness!
"Toss it, twiddle it, and give it a good suck as well!" Oh, my! What naughty fun cooking can be! ;)
6:00 that's what she said 😂😂
They actually made the dish within five minutes. That's pretty nifty, I must give that a go.
I won't cook anything that has more than 5 ingredients. Cooking should be fun and convenient, I want to eat not spend days dealing with ingredients.
Jamie Oliver is the freaking best! 😍🍽🦐
I fucking knew he Jamie would drink the hosts cup, all started when they got moved lol
0:48 - 1:48
Steve's pretty capable with a chef's knife. I'll bet he likes to cook.
Jamie grabbed Stephen's wine.
The cooking segments on these are always a hot anxious mess haha
For once I actually want a book that was shown off on this show... Im dying for quick and easy recipes.
Jarred pesto is ok, but my go to spices are salt, pepper, red pepper flakes, cayenne and garlic powder.
kd1s Genius! Where can I buy your cookbook? Why aren't you on TV?
Nice to see Jamie slip the word Prawn 🍤 in
No. Salt the water to taste like the ocean. About 30 grams per liter of water. About Anything less doesn't really do much.
Lmao he was almost left hanging at the beginning
What fun!
He grabbed Stephen's wine glass...
Did Jamie just mix up the glasses?
now i want pasta for breakfast
Jamie drank Stephen's wine tho. 0:47/ 1:40
1) Olive oil
2) Olive oil
3) Olive Oil
4) Olive Oil
5) Olive Oil
Jamie took Stevens glass for the second sip of the wine 🍷😮😂
Stephen casually salts Jamie.
i love it how Stephen makes it obvious when his producers want him to be with someone he doesn't
Hot-take: Jamie Oliver was BAKED. Mmmm, healthy, yet drinky...
Wow, two of my favourite people. Brilliant idea for a book - I'm way in. So much better than Mr Nasty.
I love jimmy