Jamie, you look terrific! LOVE all your Quick n Easy programs. In fact, it's my family's most watched cooking program on TV and TH-cam. You are always filled with passion and packed with unbelievable creativity. We can literally taste your food during your show. There is nothing more profound than teaching this very complicated world how to prepare simple yet great food without so much of faky pomp and arrogance. God bless you and your family with divine protection, joy, good health and abundance.
This was so easy to make and absolutely delicious. It reminded me of a giant almond croissant! I used the almond flour (pre-ground almonds) and added about a teaspoon of almond extract just to punch up the flavour...really yummy. I would recommend eating it the day you make it! Thanks Jamie.
i dont use sugar, but Stevia...how to calculate how much? And what If I wanna add 150g almonds? Do I add 1.5 eggs? :-) I just made this, and it was awful! Help!
Jamie, you look terrific! LOVE all your Quick n Easy programs. In fact, it's my family's most watched cooking program on TV and TH-cam. You are always filled with passion and packed with unbelievable creativity. We can literally taste your food during your show. There is nothing more profound than teaching this very complicated world how to prepare simple yet great food without so much of faky pomp and arrogance. God bless you and your family with divine protection, joy, good health and abundance.
This was so easy to make and absolutely delicious. It reminded me of a giant almond croissant! I used the almond flour (pre-ground almonds) and added about a teaspoon of almond extract just to punch up the flavour...really yummy. I would recommend eating it the day you make it! Thanks Jamie.
Alison Cuthill ty
Ooohhh thanks for the tip to add almond extract!
Dear Jamie, we watch your recipes as a family, thank you so much. You brighten our lives. God bless you.
My dream would be to eat a meal by Jamie I've watched him for like 15 years
I just want a food prosessor..😄
I bet that tastes absolutely delightful
Ohhhhh ricoooo rico gracias la había buscado pero al fin la encontré quedé delici ❤❤❤❤❤ bendiciones
Wish I had this recipe the first time I made pithiviers. So much simpler and looks amazing even still. Great recipe, Jamie.
How could jamie look better as he ages, my god
A personal stylist can do wonders haha
even with a good look/makeup, he looks just as great as naked chef, if not better lol.
400 million dolars worth. you expect him to look like just 100 million dolar gordon ramsay?
Helps to have money & a makeup artist nearby.
Oh my that looks tasty, great holiday dessert
Thanks
Gracias por compartir tus recetas. Me gusta mucho tu programa.💪💪😍
Thank you l luv ALMOND flavoring 🙌🏽
Oh Chef, you are a genius, I love your recipes, give us some for ketogenic lifestyle, especially a bread with yeast but not eggs. Thank you Chef.
Ayyyyy amigo por favor dime qué fue lo que proceso siiiii quiero hacerlo 😮
Bueno lo que quiero es saber lo que proceso almendras cantidad y el resto siiiiii
Donde puedo ver en Español porfabor
love u jamie
Ce n'est pas seulement dans les autres pays qu'on vous suit pour l'amour de dieu traduisez en francais
bravooooooo!!!!!!!!!!!!!!!!!!
Isn't this some kind of "galette des rois" ? :D It's definetely very similar ;). Looks delicious =).
Amigo cómo hago ver receta en español siii me ayudas❤❤
Loving it, tq
Jamie...in USA we don't have double cream...what can I substitute?
margie lugo just use triple then ?? 🤷🏼♂️
heavy cream for whipping
margie lugo
It is heavy cream in the US
Thats amazing
amaR A abonnement
Looks great. I'm surprised by the final result.
As french, i find this recipe of the frangipane very strange (and a lot of sugar on the top) ! Gonna try it though because seems quick to do !
i dont use sugar, but Stevia...how to calculate how much? And what If I wanna add 150g almonds? Do I add 1.5 eggs? :-) I just made this, and it was awful! Help!
How do I get the recipe please send me a link thank you
He tells you the ingredients as he is making it....
can anyone tell me what sort of food processor that is?
www.cuisinart.com/products/food_processors/
Podria traducirla al Español, se ve muy apetitosa
What is the name of his theme song?
Soul II Soul - Back to Life
gallet de rois
👍👍
The name of the sugar? Is it a sugar that look like powder sugar or what? Plz help 😊
icing sugar
Confectionery sugar or Icing sugar
Yes, it is a powder sugar, the same
Estas recetas tendrán traducción, soy de Colombia y no entiendo inglés 🤨😞😔
frangipan my ass
first