அசத்தலான சுவையில் ஹோட்டல் ஸ்டைல் கார சட்னி | Kara Chutney For Idli & Dosa

Kara Chutney For Idli & Dosa
Prep: 10mins | Cooking: 15mins | Serves: 4
Intro:
Kaara chutney is a recipe you can find on many hotel menus. It’s often served with dosa and idli and while being easy to make it’s very flavourful and tasty.
Ingredients:
1 tsp fennel seeds
3 med onions chopped
2 small tomatoes chopped
10 garlic cloves
6-7 dry red chillies
1 inch piece of fresh ginger
1 handful grated coconut
and salt to taste
Ingredients to season:
1/4 tsp mustard
1/2 tsp urad dhal
2 dry red chillies
a sprig of curry leaves
Method:
1. Heat 2 tbsp of oil in a pan and add fennel seeds, chopped onion, garlic cloves, ginger, dry red chillies, chopped tomatoes & grated coconut . Saute well until onion turns translucent and tomatoes softens. Turn off stove. Allow it to cool down.
2. Transfer the above sauteed ingredients and salt into a mixie jar and grind into a fine paste.
3. Heat a spoon of oil in a kadai and crackle 1/4 tsp mustard and add 1/2 tsp urad dhal and let it turn golden. Turn off the flame. Then add 2 whole dry red chillies and a few curry leaves. Add this seasoning on top of the Kaara Chutney.
Delicious Kaara Chutney is ready to serve. This chutney is the best combination for Idli & Dosa.
Music:
♪ Rudolph (Prod. by Lukrembo)
Link : • lukrembo - rudolph (ro...