It’s funny to see so many people actually came here to complain (in a disrespectful way) how the video isn’t to their liking. If we can appreciate that he is taking time to make this video and share the recipe with us instead of expecting everything to turn out the way just the way we like it, the community and the world would be a more peaceful place. Let’s comment in a constructive and respectful way, add a little bit of kindness to your world. 😊 Cooking always taste better with a heart with gratitude. Thank you 🙏 I’m going to try this recipe.
Cooking Ah Pa I thank you for sharing your recipe with us. It means a lot for us that resides oversea as we don’t have easy access to authentic local food 😊 much appreciated!
Thank you Cooking Ah Pa for fantastic video guidance. I've made some adjustment according to my family preference, and it seriously turn out superb for my home-made nasi lemak with cucumber, peanuts, crispy anchovies, egg and chicken wings. I would say this is the perfect sambal! It is so delicious that it can even be eaten with just the plain rice. I do agree that there is no single way to cook. When comes to cooking, there is really no strict SOP. Every cook can adjust the recipe according their preference. If you find the anchovies too salty u can rehydrate it to reduce the salt. Thanks again for your generous time and effort to share this video. This is definitely a very good recipe. Thumb up!
As you mentioned, there's more than one way to cook something. You go right ahead and give them anchovies a good soaking if you want!! Enjoying your cooking vids in Northern California, especially the detailed instructions.
For those who want to remove seeds from dried chillies : 1.cut the dried chillies to 2 or 3 2.boil them 3.filter them the chillies and seeds Good luck!
Thank you so much Cooking Ah Pa...my family and I love this sambal anchovies so much! I follow your instructions carefully with yr video guiding me! You are a great chef !
Adoi! Melelh air liur tgk you punya sambal ikan bili Ah Pa! Kat rumah saya banyak bilis, wife bei di Tg Dawai. Ni nak kena buat sambal ikan bilis. Nanti bila you ada masa, tunjuk cara masak beef kicap halia stail Cina!
Put in petai would have been lovely . makan dengan nasi lemak kukus . lauk ayam goreng ,sambal ikan bilis yg tidak bergula bawang besar yg maseh separuh masak , timun jepun , telur darda mmgh... I don't like to put sugar in, it spoil the ikan bilis tastes . ni Kelantan yg ajar ni semua nak taruk gula
My mother use to make this for us, remember once she made a batch and left it in the fridge to the next day, I returned home very late and as usual very hungry, I found this in the fridge, too lazy to cook some rice I had most of it in a sandwich (delicious). Left early for work, got home to a very angry mother, she got even angrier when she learnt I ate most of it in a sandwich. One saving grace, her friends thought it was the funniest thing they ever heard. So thanks for letting me know how to cook this, my mother is no longer with us, for got to ask her how to make this dish, very fond memory, cooking and eating this dish, although this time I ate it with rice. BIG THANK YOU.
I think you're just mentioned that you want to use again the anchovies fried oil to cook sambal.is it right?.my mother always use anchovies fried oil to cook the blended ingredients.(sambal)almost the malay style cooking anchovies sambal used the same fried oil..but you used the new oil..so..well..it still good and tasty..good for you!
Agree. Half a table spoon to one table spoon (depending on your preference) of Asam Jawa soaked in a little hot water and added to the sambal paste (while cooking in the pan) would enhance the taste. Also one big onion, sliced, and added to the end of the cooking, would add flavour to the sambal. Great job, Ah Pa for making the video.
Just to clarify, we differentiate small onion as “eshallots” from the normal big onions. 😊 Also, can I replace dried shrimps with belacan as I still have a bar at home? Thanks for sharing the recipe.
in malaysia people using lots of dried chili in indonesia they use always fresh chili .what is the difference?. sambel looks great anyway .i like sambel teri[bilis]
Fresh chili TAK SEDAP (not delicious) for making sambal ikan bilis. Dried chili tastes better. Fresh chili is only good for some dishes, e.g, SAMBAL BELACAN, I'd definitely use fresh chili..but for ikan bilis sambal, it tastes better using dried chili..I don't know how Indonesian sambal bilis tastes, never had a chance, never been there..but I've tried ayam penyet (bruised chicken-Indonesian dish) recipe at an Indonesian restaurant in my area, prepared by Indonesians themselves, it is delicious..so fresh chili suitable for ayam penyet sambal..
Shallots or red onions are the same thing.. Some of this pple so annoying .. Different countries different pronunciation or to notice it 👍🏻.. Good job bro..
I would put more bawang and air asam jawa. Need to clarify the dried chillies to be soaked in hot water or you can boil them. You must be overseas if you hv to cook sambal bilis yourself
Can u recommend a good chili grinder. I use to grind half kilo to 1 kilo of chili each time but the seeds still remain in one piece. So i need a better blender/ grinder. Thank you v much ....
I dont cook but trying to cook for the first time. This is my first recipe i tried to cook and guess what??!!! Damn it is fuckingggg delicious. Thank you bro.!!
All those comments about chilli seeds. ... If you can take spicy you blend the seeds as well. If you cannot, then take the seeds out. Of you cannot take spicy then sambal may not be the dish for you.
Halli Chef Ah Pa.. Bahan yang u miss out.. Daun curry, kujid basah 2 keping. Asam keping ,serai 1 btg kisar dan 1 btg tumis yah, yang paling penting .Belachen goreng u taj bubuh dan tumis, billis nasi lemak tak akan menang orang.. Ok.. Gd jib. !thank u!
I love your cooking Ah Pa, you always explain well and very clear instructions. You are awesome Ah Pa. Thank you for your passion of cooking and sharing your good food. You made a lot of happy learner like me.:-D
Sir, I'm wondering if I follow all the above prep and cooking instructions but omit the anchovy altogether, will I be able to come up with a finished saté sauce, (garnishes/flavoring that can be found on many Chinese dim sum restaurants' tables)? Thank you for your video.
Hi. I wrote the saté spelling because i believe that I had a few chances a while ago to taste some type of grilled skewered chicken lightly brushed with what seemed to be peanut sauce, and I think they were called satay chicken (??). The sauce I was asking about, has a similar chili oil & color and may have for the heavier contents below surface some other spices in addition to ground/finely chopped red chili peppers.. Thanks all the same for additional suggestions. Good tasting foods are essential to this difficult period of time, take our minds off the main worries at least few times a day.
Thank you for sharing your recipe. May i know if you happen to know the life span if you will stock in a room temperature or when it is refrigerated? God bless.
It’s funny to see so many people actually came here to complain (in a disrespectful way) how the video isn’t to their liking. If we can appreciate that he is taking time to make this video and share the recipe with us instead of expecting everything to turn out the way just the way we like it, the community and the world would be a more peaceful place. Let’s comment in a constructive and respectful way, add a little bit of kindness to your world. 😊 Cooking always taste better with a heart with gratitude. Thank you 🙏 I’m going to try this recipe.
Thank u for ur very kind words
Cooking Ah Pa I thank you for sharing your recipe with us. It means a lot for us that resides oversea as we don’t have easy access to authentic local food 😊 much appreciated!
Thank u too
Exactly..."typical people..some so rudely make a comment..'😎
I appreciate your sambal.im going to try it.it surely nice 👍👍 thanks
Being Malaysian, these how to cook videos are so helpful & belly appreciated Ah Pa! The home country accent adds to the flavor! Thank you!
That’s very kind of u, thank u
I'm craving for nasi lemak and I need to learn this sambal ikan bilis 😋 thanks for sharing
Thank you Cooking Ah Pa for fantastic video guidance. I've made some adjustment according to my family preference, and it seriously turn out superb for my home-made nasi lemak with cucumber, peanuts, crispy anchovies, egg and chicken wings. I would say this is the perfect sambal! It is so delicious that it can even be eaten with just the plain rice. I do agree that there is no single way to cook. When comes to cooking, there is really no strict SOP. Every cook can adjust the recipe according their preference. If you find the anchovies too salty u can rehydrate it to reduce the salt. Thanks again for your generous time and effort to share this video. This is definitely a very good recipe. Thumb up!
Yes u r right, this is home cooking, u can tweek it ur way ya
As you mentioned, there's more than one way to cook something. You go right ahead and give them anchovies a good soaking if you want!! Enjoying your cooking vids in Northern California, especially the detailed instructions.
Stay safe ya
I tried this sambal with PANCIT and totally it’s so good ....one of my Malaysian friends recommended this
Very simple. acctualy sambal ikan bilis must put tamarind..sambal must pecah minyak.kalau tak u sakit perut...
For those who want to remove seeds from dried chillies :
1.cut the dried chillies to 2 or 3
2.boil them
3.filter them the chillies and seeds
Good luck!
hebat lelaki masak, thank you sharing resepi delicious to see
Easy recipe to follow esp when living overseas. Thanks. Will definetly try this out. Looks so so good.
Thank u
Thank you so much Cooking Ah Pa...my family and I love this sambal anchovies so much! I follow your instructions carefully with yr video guiding me! You are a great chef !
U r a great home cook urself, well done
Wow super awesome fantastic recipe Thank U so much for your great amazing vlog 👍👌🤩🤗
Welcome
nice I just looking for sambak recipe this really useful thanks for sharing
sambal ikan bilis nihhh makan ngan nasik puteh masa baru tgh panas² aja pon jadi.....betambah nasik 2nd round.
This sambal recipe looks so shiok , must try! Thanks again Ah Pa.
Welcome
Wow looks so yummy🤤🤤🤤i love ikan billis a lot
Hi
Hello
Thank you for sharing your recipe. I have learned a lot from you ❤
Thank u so much for ur supports too
Your version taste good also. Thanks for sharing.
Welcome
Adoi! Melelh air liur tgk you punya sambal ikan bili Ah Pa! Kat rumah saya banyak bilis, wife bei di Tg Dawai. Ni nak kena buat sambal ikan bilis. Nanti bila you ada masa, tunjuk cara masak beef kicap halia stail Cina!
Okok
Put in petai would have been lovely . makan dengan nasi lemak kukus . lauk ayam goreng ,sambal ikan bilis yg tidak bergula bawang besar yg maseh separuh masak , timun jepun , telur darda mmgh... I don't like to put sugar in, it spoil the ikan bilis tastes . ni Kelantan yg ajar ni semua nak taruk gula
I like food like you described
@@clarelee3987
sottoñgsambal
Tq..very simple and delicious...I can try this sambal ikan bilis very nyummy...
My mother use to make this for us, remember once she made a batch and left it in the fridge to the next day, I returned home very late and as usual very hungry, I found this in the fridge, too lazy to cook some rice I had most of it in a sandwich (delicious). Left early for work, got home to a very angry mother, she got even angrier when she learnt I ate most of it in a sandwich. One saving grace, her friends thought it was the funniest thing they ever heard. So thanks for letting me know how to cook this, my mother is no longer with us, for got to ask her how to make this dish, very fond memory, cooking and eating this dish, although this time I ate it with rice. BIG THANK YOU.
Add a fried egg and cucumber in the sandwich, even better
@@CookingAhPa thanks will certainly try it.
Tq uncle , Sy org bujang dduk pon rumh bujang, baru nk blajaq masak untuk mkn sndiri.
Oic, practice makes perfect ya
Damn! Your sambal looks so sedappppp! I am Malay Malaysian, I cook this sambal bilis often too, but your recipe looks sedap giler too, I must try..
Thank u!
Hi Ah Pa,
Will definitely give it a try in my next episode of NL.
NL?
@@cathylee7741 What is NL? Nasi Lemak? I guess so, since sambal bilis goes hand-in-hand with nasi lemak..
@@CookingAhPa Yup. The short form for Nasi Lemak. Had been searching for the sambal recipe.
I used to make this when I am work in Singapore. That’s a yummy dish.
I think you're just mentioned that you want to use again the anchovies fried oil to cook sambal.is it right?.my mother always use anchovies fried oil to cook the blended ingredients.(sambal)almost the malay style cooking anchovies sambal used the same fried oil..but you used the new oil..so..well..it still good and tasty..good for you!
Yeah, initially yes, but after frying, i think i over fried, the oil becomes darken, so i decided not to re-use it for my sambal.
9o
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear ❤️👍
Thank u
Thanks stay connected to my chinal 👍❤️
i miss malaysian food.tq for video.you explain it so simplily
Now u can make it at home easily
@@CookingAhPa ❤️
Would be better if you cook longer. You just missed Asam Jawa. Sambal must go along with Asam.
Same thought 😊
Agree. Half a table spoon to one table spoon (depending on your preference) of Asam Jawa soaked in a little hot water and added to the sambal paste (while cooking in the pan) would enhance the taste. Also one big onion, sliced, and added to the end of the cooking, would add flavour to the sambal.
Great job, Ah Pa for making the video.
Add another flovour, the belachan.. Asam jawa.. betai, best 👍👍👍
@@jameskoh2945 sambal goreng mmg tak perlu asam jawa berbanding sambal tumis ikan bilis... baru kens letsk asam ok..🤗
Hi Ah Pa , Thanks for the demonstration , Keep up the good show. Your fan
This video is useful when you lived in foreign country, and missed this comfort food
Absolutely agreed
Nice, I would like to try.👌👌👌
Looks absolutely delicious and yummy 😋 👍
Thanks Geetha
Can used ikan masin in this chillies sauce too right.
I never tried it with ikan mason, but sounds interesting
Hi, thanks for the recipe. I wonder why yr blender does not come with an electric cable? Thanks.
Must try this recipe, I usually use shrimp paste but will try with dried shrimps next time! Thank you 👍👍
Nice receipt, however should not use a metal spoon to stir the Sambal , it causing a reaction against the saucepan. Use wooden spatula instead.
Just to clarify, we differentiate small onion as “eshallots” from the normal big onions. 😊
Also, can I replace dried shrimps with belacan as I still have a bar at home?
Thanks for sharing the recipe.
Yes, it’s shallots. Of course u can put in belacan too.
I learned something here.. Need to fry till bubbles disappears to get the crispy texture.. 🙏
Moist causes the bubbles. The more bubbles the more moist. This is the best indicator.
"Off my fire" 🤣 where the fire bro.. typical Msian. So funny! That sambal looks so good!
Looks so yummy 🤤, i want to try your recipe. Greeting from Indonesia
Terima kasih
senang dan cepat... yummy...
Love to eat this with lemang mmm...
tamarind & fried kacang tanah lagi sedap
Good morning Ah Pa, where did u buy your cute blender? Tks
From Tefal
look so delecious ....
Looks superb. I noticed that u did not use belachan. Gona give it a try. Tq very much.
looks delicious Sambal~
very delicious dish for nasi lemak
ohhhh..... i missed this a lot ... now i can make it for myself... thank you for the wonderful recipe.
in malaysia people using lots of dried chili in indonesia they use always fresh chili .what is the difference?. sambel looks great anyway .i like sambel teri[bilis]
I tried both, i can only say it tastes different
Fresh chili TAK SEDAP (not delicious) for making sambal ikan bilis. Dried chili tastes better. Fresh chili is only good for some dishes, e.g, SAMBAL BELACAN, I'd definitely use fresh chili..but for ikan bilis sambal, it tastes better using dried chili..I don't know how Indonesian sambal bilis tastes, never had a chance, never been there..but I've tried ayam penyet (bruised chicken-Indonesian dish) recipe at an Indonesian restaurant in my area, prepared by Indonesians themselves, it is delicious..so fresh chili suitable for ayam penyet sambal..
Sandakan Ikan Bilis & dried shrimp so cheap. Weirdly our sambal not as good. I will try your recipe, may add cili padi from my garden. Cheers
found that adding tomato paste from KFC makes a whole lot difference due to it caramalization.
Ah...i try next time
Wow nice mkn with roti too...😋👍
Its not suitable for bread
Omg yes. Ikan bilis sambal with bread. Yum!
Really nice. Appreciate your music NOT overpowering your instructions which is key to a good youtuber.
Shallots or red onions are the same thing.. Some of this pple so annoying .. Different countries different pronunciation or to notice it 👍🏻.. Good job bro..
Shallots taste better than big red onions. 😁
Simple and nice
I would put more bawang and air asam jawa. Need to clarify the dried chillies to be soaked in hot water or you can boil them. You must be overseas if you hv to cook sambal bilis yourself
This is his way...."🙄
Sometimes it's just nice to be able to make it just the way you want.
Wahhhh... Nyummy 😋😍😍😍😍
tqvm...i love yr cooking 👍
Thank u
looks yummy and very clear instruction...must try this
Very delicious nice recipe.
clear explanation, thanks cooking Ah Pa #resepiviralnasilemak
Terima kasih
I heard that you have packed or bottled up some of your sambal belachan mix, is it true? Where can I get them? Can I bring over to Australia?
Sambal belacan? Not really
Thank you Uncle for the video. It's enlightening. By the way I am a Malaysian! Can u teach us how to cook sambal petai prawn and kangkong belacan?
thanks appa nice to eat this with vegetables salad
U r welcome
Just would like to know, the dried shrimps are fried in the same ikan billies oil. Tks
Looks yummy. Good job. 😊😊
I tried to make sambal pusu like urs but mine was darker way to dark. Not as pretty looking like yours. Can u advice why
I love it
Thank u
Can u recommend a good chili grinder. I use to grind half kilo to 1 kilo of chili each time but the seeds still remain in one piece. So i need a better blender/ grinder. Thank you v much ....
Thanks for Sharing , just thinking to do this few days
I dont cook but trying to cook for the first time. This is my first recipe i tried to cook and guess what??!!! Damn it is fuckingggg delicious. Thank you bro.!!
Well done
All those comments about chilli seeds. ...
If you can take spicy you blend the seeds as well. If you cannot, then take the seeds out. Of you cannot take spicy then sambal may not be the dish for you.
Haha, i like ur reply, spot on
Evelyn6825 EXACTLYYYYYY
well said～
Halli Chef Ah Pa.. Bahan yang u miss out.. Daun curry, kujid basah 2 keping. Asam keping ,serai 1 btg kisar dan 1 btg tumis yah, yang paling penting .Belachen goreng u taj bubuh dan tumis, billis nasi lemak tak akan menang orang.. Ok.. Gd jib. !thank u!
Hi Ah Pa, your mini blender looks v handy. May I know brand & where to buy? Thank you.
Tefal
My favourite one Sambel billis😍
I love your cooking Ah Pa, you always explain well and very clear instructions. You are awesome Ah Pa. Thank you for your passion of cooking and sharing your good food. You made a lot of happy learner like me.:-D
Thank u so much
Minyak kasi panas
Sambal kasi pedas
@cooking ah pa. Can I make sambal without the dry shrimp? Because my wife cannot eat shrimp.. allergy
Can
beautiful presentation
Can fresh chillie be used instead?I live in Thailand the dry chillies are extremely hot so if i use big red chillie deseeded should be alright?
Can, no problem
Ah Pa, I'm drooling watching this and it's 11:19pm rn in my place 😭
yes ihave do thi of my naslemakparty on friday we ar hving nasilemakparty on fridy and i will add this another dish.thank cooking h p.
tq for sharing
Yummy yummy Sambal ikan bilis
I would like to add in a bit of tamarind water for the sourness and belachan for better flavour
Yeah, I was wondering what happened to belachan?
Awesome. Going to try this.
If you add some fried tempe sure enjoying eating
Oil too much
Thanks for Great Sharing
Thx daiko
Sir, I'm wondering if I follow all the above prep and cooking instructions but omit the anchovy altogether, will I be able to come up with a finished saté sauce, (garnishes/flavoring that can be found on many Chinese dim sum restaurants' tables)? Thank you for your video.
It will still taste good
Nope. Satay sauce is peanut sauce
Hi. I wrote the saté spelling because i believe that I had a few chances a while ago to taste some type of grilled skewered chicken lightly brushed with what seemed to be peanut sauce, and I think they were called satay chicken (??).
The sauce I was asking about, has a similar chili oil & color and may have for the heavier contents below surface some other spices in addition to ground/finely chopped red chili peppers.. Thanks all the same for additional suggestions. Good tasting foods are essential to this difficult period of time, take our minds off the main worries at least few times a day.
nice video. did you cook the sambal in the oil you used to fry the anchovies?
Not really
@@CookingAhPa ok
Sedappp ni 👏👏👍
Thanks, tried it and tastes great
Thanks for trying out
Looks awesome and taste better.Very tempting.
Thank you for sharing your recipe. May i know if you happen to know the life span if you will stock in a room temperature or when it is refrigerated? God bless.
Hi
Ah Pa the dried chili better deseeding it before cooking it
Hmmm...yymmy,,i try this
Thank u
What blender are you using ?Looking for one like yours
Tefal
Do you need to take out the dried chillies seed?
Thanks for sharing.😚.
With what we can eat ?
Just cooked. 👍🤩
Nice!