O m g thank you soooo much I was waiting for this recipe bcoz I don’t belive in other channel recipes…. U guys are great thank you sooooo much for this recipe 😊
3 1/2 cups flour 1 tsp baking powder pinch of salt 1 cup butter 1 cup refined white sugar (cream together) 1 large egg 1 tsp vanilla extract (until scmooth) mix 3 batches of dry ingredients, gradually mixing together. use spatula later. cling wrap and refrigerate for 30 min roll out, refrigerate again for 15 min. shape bake at 180C for 8 min or until the edges brown ROYAL icing 50g egg white tartar (mix til soft peak) 2 cups icing sugar (mix in two batches) add a few drops of vanilla for outline consistency add water for flooding consistency
Substitute for egg white?? Also do we need to keep it in fridge for let it dry or just keep it like that only we need to cover it right? Btw thank you for the sugar cookies recipe
No, you don’t need to refrigerate royal icing to dry. In fact, refrigerating it can slow down the drying process due to the humidity in the fridge. Royal icing dries best at room temperature in a cool, dry environment. Leave it uncovered until it dries completely, which can take a few hours to overnight depending on the thickness and humidity in the room.
I made this recipe, and the cookie dough came out a bit crumbly. The dough kept breaking apart. The icing was perfect but needed more than a few drops of water to get the right consistency. Any idea on what I did wrong with the dough? For some reason I think the amount of flour I'm this recipe may be too much. Not sure 🤔
O m g thank you soooo much I was waiting for this recipe bcoz I don’t belive in other channel recipes…. U guys are great thank you sooooo much for this recipe 😊
Thank you soo much for requesting for this recipe
We did it for your request 😍😍😍
Is it nessaesary to put cream of tarta
Yes 👍
Wow very nice ❤
Thank you soo much ❤️❤️❤️
Do v need this to keep out to dry …,
Bfor how many days can v do this and keep sis
How to store the cookies
Yes you need to keep it overnight to dry
You can put it in a airtight container and store them 👍👍👍
3 1/2 cups flour
1 tsp baking powder
pinch of salt
1 cup butter
1 cup refined white sugar
(cream together)
1 large egg
1 tsp vanilla extract
(until scmooth)
mix 3 batches of dry ingredients, gradually mixing together. use spatula later.
cling wrap and refrigerate for 30 min
roll out, refrigerate again for 15 min.
shape
bake at 180C for 8 min or until the edges brown
ROYAL icing
50g egg white
tartar
(mix til soft peak)
2 cups icing sugar (mix in two batches)
add a few drops of vanilla for outline consistency
add water for flooding consistency
Thank you so much 😊
Thanks mam
Im searching recipe
Most welcome 😊
Keep watching 👍
Can i add cocoa powder to make it chocolate flavour?
Yes you can 😊
1 egg white or 2 egg white for 1cup icing sugar ?
For 2 cups of icing you have to use 50g of egg whites
You need to measure the egg whites using a scale 👍👍👍
1cup butter mean 250g?
Approximately 230g
After decorating with icing, does it need to baked again?
No need just let it dry 👍👍👍
Any substitute for cream of tartar?
Lemon juice 👍👍👍
@@MachoRecipes thank you so much
👍
Butter should be room temperature or cold?
It should be room temperature 😊
Does the icing smell eggy and will it melt
Definitely not 👍👍
Substitute for egg white??
Also do we need to keep it in fridge for let it dry or just keep it like that only we need to cover it right?
Btw thank you for the sugar cookies recipe
No, you don’t need to refrigerate royal icing to dry. In fact, refrigerating it can slow down the drying process due to the humidity in the fridge. Royal icing dries best at room temperature in a cool, dry environment. Leave it uncovered until it dries completely, which can take a few hours to overnight depending on the thickness and humidity in the room.
We can add colour in this? Icing
Yes, you can
Can you mention the ingredients in grams
👍👍👍
Please give the ingredients in grams also
👍👍
Ill update soon as possible for now try google to convert👍👍
How many gm butter?
Watch the video
All ingredients are available 👍👍👍
Flour how many cup ? 1 cup how many gram
Hi 1 cup flour is approximately 120g 👍👍👍
is cream of tartar mandatory? or is there any alternative for it?
Yes. Or Substitute with few drops of lemon juice 🌕
How do we write on a cookie ?
The consistency used for draw border will work 😊
What will be the oven setting for these cookies I baked on lower rod but it's little bit soft from upper side not crispy
How long did you bake and at what temp ?
How many gm sugar
Watch the video
All ingredients are available 👍👍👍
Should we add Fine sugar ??? If large crystals sugar means is it okay for sugar cookies????
Its better to use fine sugar if you can find 👍👍👍
I made this recipe, and the cookie dough came out a bit crumbly. The dough kept breaking apart. The icing was perfect but needed more than a few drops of water to get the right consistency. Any idea on what I did wrong with the dough? For some reason I think the amount of flour I'm this recipe may be too much. Not sure 🤔
How many days can keep this cookies?
You can keep them for about a week
Yummy
Thank you 😊
Ingredients !
Check the description box 👍😊😊
👍👍👍👍
❤️❤️❤️❤️❤️
Written recipie please???
Will update soon 👍👍👍
Waiting for the written recipe in grams
👍
How many cookies make for this recipy??
Around 15-20. But it depends on the size you make it
❤
Thanks hun ❤️❤️❤️❤️