PASTA perfect for weeknight dinner (plant-based) 🍝
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2024
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TIMELINE
0:00 Intro
0:17 Spaghetti carbonara: www.pickuplimes.com/recipe/re...
0:42 Homemade tofu 'bacon'
2:16 Pro tip: cornstarch
2:55 Carbonara sauce
4:05 Putting it all together
4:39 Vegan parmesan: www.pickuplimes.com/recipe/si...
5:03 Tomato red pesto gnocchi: www.pickuplimes.com/recipe/cr...
7:46 Outro
8:13 Bloopers 🤪
WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Saucepan: amzn.to/3dWpn2p
» Knife set: amzn.to/2YSH74r
» Measuring utensils: amzn.to/3vAqpY1
» Tofu press: amzn.to/3TvQM0C
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❤ Sadia
Ohh I Iove your voice so much Sadia. I wish you had a podcast or that u narrated an audiobook or something. Speaking of audiobooks, what book are you currently reading or listening to? Have been a PUL fan for 7 years now. 💚💚💚
Aw you're the best, thanks so much for all the love! As for books, I've been more into fiction lately. I just finished listening to the Hail Mary Project (really good), am currently listneing to The First Fifteen Lives of Harry August (I'll be honest, it hasn't sucked me in yet but I'll keep trying), and I just finished reading the physical copy of Fourth Wing (better than I thought it would be!) 🤓
@@PickUpLimes Sadia, what is the Hail Mary Project ? Are you by any chance praying the Holy Rosary ?
@@PickUpLimes Fourth Wing is on my list but something is keeping me from starting it 😁
@@brittalbach416Google is your friend my friend
So true! Exactly my thoughts!!
As we head into hiking season, can we get a video on Hiking/Camping meals? Not just trail mix , like good filling meals that can handle the outdoors season🤍🤍
Omg this!! I've been looking for some to make with my jetpoiler.. but its so hard to find plant based recipes / ideas. And i want some next level ramen
Love the ending of your videos, where you show part of the cuts😂❤
😅🫣😂
"salt the pasta water like the sea" spoken like a true italian 😉
I love you
Sadia!!! You’re simply the best. I can’t wait to try these recipes! Can you do a video on vegan “dairy” products? Sour cream, cheese, yogurt, cream cheese? Also, we need more meal prep SNACKS!
I love you
As an Italian, i highly appreciate these recipes! I can't wait to make them.
Never thought about the cornstarch in cold liquid, but ever since childhood every my mum or dad had to thicken a sauce and they used cornstarch, they would always first dissolve it in cold water and then pour it in the hot sauce! Makes sense :)
I love you
Just wanted to say I start off everyday with a PUL video, because it calms me down so much. Thank you for all of your hard work! 🥰🤗
This video just made me and my husband's night. All the words you used like "go for a swim" and "alchemy", etc. It was AWESOME. We love you so much! We had fun watching this and you made us laugh SO much with the bloopers! He also used to work at olive garden and is SO PUMPED about the carbonara. He said, "Yes please, please! about that one and the gnocchi one!" Thank you for your videos!! I tell people about you all the time. Today I told someone at the market and last week a coworker. :)
I love you
PETITION TO BRING BACK TEA TIME TUESDAY!!!! 🥺🥺🥺🥺
Absolutely! Afternoon tea with Sadia, with some vegan scones and finger sandwiches.
I Love your recipes too! Kind regards from Germany / Hamburg ❤
Thanks so much dear friend, sending lots of love back from just next door in Holland 🫶
The fact that you correctly pronounced the word “gnocchi” makes me trust your recipe even more 😃
I love you
That gnocchi recipe is so simple! I love pesto. But never thought of increasing the nutritional value by just adding it as flavor into canned tomatoes. That’s genius. Very much student meal friendly :)
The towel apron is adprably relatable! Thank you! ❤
I love it people are little fast with their work no distractions so focused , u r inspiration to cook my meals
Your ingenuity with using nutritional yeast and black salt is incredible!
Cooking is so much fun when you understand the science!
Love the app! This is the only channel I‘ve turned notifications on for. I get so excited whenever I see that notification number on.
I rough chop hazelnuts and mix it with nutritional yeast for a vegan Parmesan substitute. Yum!
Each and every recipe you share is chef’s kiss! Thanks for sharing❤
Thank YOU for watching! 🥰
Your recipes always look yummy. Thank you. ❤🌷
you videos are so wholesome😍 always look forward to them. thank you for new recipes ❤
Amazing recipes - you are a smart team you guys! Thank you xx
I will never again not think about "and if my grandmother had wheels" when it comes to carbonara😂
I love you
Is this just a British meme? I don’t know if foreigners know it too
I know this thanks to intagram where I saw this part of the cooking show 😂 it's brilliant@@zebrasbean2385
I mean the meme ;-) @@zebrasbean2385
😂
You guys have the most wonderful videos. Happy everytime I see a new recipe coming up in my feed 😊
Love making carbonara with tofu bacon, a must try! I also like using JustEgg when I'm feeling like a quicker version. Great video as always, thanks so much!
Your app is actually insane 👏🏾👏🏾👏🏾 fair play- you’ve actually thought of everything! I love it!!! Thank you !!!!
I love you
Sadia I Absolutely Absolutely needed this video and thank you so so much for sharing this video you are my truly truly inspiration and I will support you so so much😭♥️😭♥️✨✨
Everything about this video was wonderful! Thank you.
I really like the videos you make.. Everything is minimal and with very delicious recipes. Good luck❤
I love all the recipes!!
Sadie, I love the science lesson!🥰
Absolutely cannot wait to try both of these!! 🥰🙌🏻
Really nice pasta recipes. I learnt a lot. I always like your recipes. Thank you Sadia.
Wow perfection ❤
Great video as always. I dont cook gnoccis at all, but put them straight into the frying pan. Works well. Also I find the balck salt is loosing its egg flavour when heated so best used after cooking.
Looks delicious!!
So excited to try these!
You have a very soothing voice....🌸
We love your recipes so much! These are just perfect for the looong weekend ahead of us! Hugs from Almere 🏡 🤗
What a great idea to use cornstarch as a base to sauces!!! 🎉
Always the best recipes and tips! 🤩
Thank you😊🔥
Fan of PUL since long time... Love from country of spices, flavour, varieties of food..India❤
Live for the bloopers 🤘🏽🎉❤
Oh wow, these both sound amazing! Going to try them both asap 🙌
Amazing! I’ll definitely try tomato red pesto gnocchi this weekend 😊
Enjoyyy!! 🫶
If you ever get board. I'm struggling to make a good V Ruben sandwich. It's one of those things I crave occasionally from my meat eater days. The flavor profile is so unique. I'd love to see your fab team of brains on the job. Cheers from BC 🍁
Hi Sadia, can you please make a video about nutrition levels between fresh, frozen and canned food.
Yippeeeeee!!! ts pasta! I loveeeee pasta so much!! Thankyou Sadia. Could you please make more pasta videos?! I absolutely love pasta
Amazing! I will definitely try them this week😍
I would love some recipes to actually make the pasta dough !! Thank you for the video Sadia❤
I'm definitely trying both recipes
I love bloopers :D
tHANK YOU FOR THIS VIDEO OMG
It was an amazing video like always!
Love you Sadia! 💚
Lifesaverrrrr❤❤❤❤
I can't wait to try out the recipes 🤤 . Thank you for what you do 💗 I absolutely love your blouse! Could you please tell me where you bought it?
This looks amazing! Bravo on simple but seriously yummy looking pasta dishes! Never would have thought to use tofu to make vegan Guanciale, but it makes sense😊... Awesome idea!!!🥰
Thank you so much for your kind words! 🌿 Tofu is such a versatile ingredient, isn't it? So glad you enjoyed the idea! 😊💚
@@PickUpLimes I'm new to the tofu world and I'm learning this! Keep showing us the way to eating more delicious but healthy plant based lives!🥰
Lol you are SO funny Sadia I love when you guys cut in blooper bits or clips of your guys' jokes, would LOVE to see more of that 🤣❤️
Love 😍 pasta recipes and love 🥰 this awesome video just as much. Definitely will have to make these plant based vegan pasta recipes. Love 💕 Sadia & ❤ Rob.
Good job ❤❤❤❤
For the starch - you can akso make a starch-slurry (mix the starch with enough cold water so it becomes a thicker liquid) and then addit in to hot sauces. The way you ca control your desred thickness of your sauce a little better.
Have you tried Sorghum pasta? Very healthy, especially in the summer, as it has a cooling effect. Thanks for sharing. Gonna try your app today:-)
Love your channel; would appreciate as you discuss your liquid measurements that you state amount rather than "a drizzle, etc". Thank you
Ciao, as a half german, half italian i love Pasta, and as for today i have to cook a sauce with much garlic and corn and Fusili..so i wish you all a Happy Easter, like to share your Video at Facebook and at Tribel, many greetings from a veggie from brunswick in germany and please stay safe 🙃
-- Everything looks super delicious! 😊❤️🍝
🥰🥰
Bahahahaha, the Fax machine blooper. I laughed so hard.... thank you, Sadia; yummy as always!
I love your recipes ...lots of love from Srilanka
Thank youuuu! 🤗💛
Would you please do a video on how you hang your amazing plants in the kitchen? They look like they are up high. Thanks.
Amazing, as usual!
Italian approved!! 🇮🇹✅
Grazie!! 😄❤️
oooh I need to give the carbonara a go!
Love the you pronounce : kala namak: so cute
YUMMY!!!!
Yay i love pasta any dayyy!
I don’t know why but the intro and first part reminds me of the cooking shows I watched on TLC 😂
Pasta!! Yes!!! ❤❤
I love it as usual...
It took me 3 shops including Amazon to get all the ingreds plus tofu press together (will have to make my own gnocchi) but made the carbonara plus home made vegan parmesan for my adult daughter yesterday & she absolutely loved it (& she’s VERY particular), gave it a 10/10 & is on her way to Wales with a portion for later today. Will have to make another next week so the gnocchi might have to wait! Thank you so much. I spotted the matcha white chocolate cookie recipe, have ordered organic green matcha powder, & can’t wait to make those! ❤
Hi, seeing you did get all the ingredients do you know the name of the salt she used in the cabonara? kala...something? thank you in advance if you reply.
@@Mukanimou kala namak! It has a sulphurous slightly eggy taste & is a rather pretty browny pink. I like it & it will last for ages. I bought mine on Amazon ❤️
Now I am hungry. ❤ Your videos are ripe ❤❤❤
I see you have an app and I'm going to try it out but I was wondering if you have a cookbook as I try to limit my screen time. I love your recipes so far. New follower.
Yum! That carbonara is going on the meal plan asap!
Enjoy it!! 🔥
Kala namak, literally translates to Black Salt, from Hindi. Beautiful recipe. ❤
Congratulations! You were mentioned in The Atlantic Daily culture edition today. 🎉
Waiting for Tea time tuesday🌸
what do you think about white pepper ? i used to never like white pepper but i have gotten used to it and now I love it
Hey Sadia! Could you provide your hair routine ? What kind of shampoo are you using ? I've tried everything but only rosemary water helps. However it doesn't really clean the hair.
Can you make a recipe for deli tofu or smoked tofu at home for sandwich and quick lunches, that will be really helpful. Thanks ❤
Have been vegan for 4 years now and have still yet to try liquid smoke! Excited to make this one 😬
Always look forward to ur bts cuts...pls do visit India sometime Sadia....lots of love from India❤❤❤❤
Delicious, as always :) Modem handshake at 7:16 just made my day! ☎☎☎
Wooooow❤❤❤
Hi Sadia! Love your channel. I would like to request a video on vegan without (tree) nuts. :-) Nuts are such a staple in the vegan cuisine and offers many nutrients but how do I get these nutrients without eating nuts?
Love the tofu bacon! Is it possible to make a big batch and then store it? How long will it last in the fridge? 😊
🥚Tip: add black salt at the very end! Use regular salt for the sauce and just sprinkle black salt on top of the finished dish. If you heat up the black salt it will lose most of it's eggy flavor. 😊
Hi, could you do a video about electrolytes and electrolyte rich foods? I don’t want to feel pressured by the powder additives but I’m weak.
Hi Sadia! Love your videos! Since you’re cooking with kala namak a lot I wanted to tell you it’s pronounced as “na-muck” not “na-mack”.
“Keila Namaak” 😭
interesting way of "carbonara" as Italian it is so difficult for me to change the original receipt, but I'll try😅
I need the gnocchi 🤤