So, I had a can of tuna, I added spices ( chicken rub spice) that’s what I had. 😊 added 4 eggs, added water, prepared my griddle with butter. The were great! It made about five tortillas. I made a B L T. with it. Thanks for sharing the recipes.!
Technique with the chicken tortilla.....Swirl the batter in the pan first as much as you can and then lightly brush/ spread the liquidy top layer around and out to the edges with a silicone pastry brush to get it thinner, round & bigger. Also, put each tortilla individually between a piece of paper towel & stack on a plate when taking them off the fry pan. Keeps them pliable. They came out very flexible.
Perhaps the chicken one would be good as a pizza crust replacement (personal sized). I was always a fan of a regular pizza with garlic butter sauce in place of marinara sauce.. then for the toppings I would have Italian sausage, grilled chicken and roasted red peppers, with plenty of cheese. I think this would be great! Thank you girls!
Love that you’re giving us tips on possible errors, your transparency makes it easier to prepare food and we practically don’t have to experiment, thank you ladies!
I've been making these for breakfast tacos and didn't even know it! I cook them in bacon fat, because I always have extra in my fridge. Fill them with scrambled eggs, bacon or fried ham, sautéed bell pepper, cheese, and salsa! You can also swap crushed pork rinds for the almond flour in chaffles. That's what first inspired me to try it as a tortilla. I have been making chaffle breakfast sandwiches a lot lately with cheddar instead of mozzarella.
The pork rind is the basis of what you can do. Add mozzarella to give it more flavor and consistency. You can make a sweet waffles, or a savory flatbread. I like to add a couple tablespoons of nutritional yeast if I'm doing bread or waffles. The mix you made was plain and you can't compare it to the seasoned chicken.
You guys are looking good. Awesome recipes. I've been carnivore for over 9 months now. Really enjoying it so whenever I see you're doing this carnivore recipe I'm in.
I would love for y’all to try my tortillas😊 All of them are less than 1 net carb. I also did a zero true carb one for the BBBE Challenge I recently did. I promise all three tortillas will become both of y’all’s favs especially if you get an electric tortilla press!!! You can cook 10 of my tortillas in six minutes with an electric tortilla press 😂🤣
Can't wait to make these. I just started the carnivore way of eating this week. I have homemade pork panko in the fridge and a small can of chicken. I just made an Instant Pot of chicken bone broth today, so I'll use the broth instead of water for my tortillas. Thanks for the recipes.
Could you take us to your pantry like your favorite keto snacks. What you buy, for your lifestyle. I’m super interested in finding out the best snacks, foods you continually purchase, that would be super helpful. Tyvm❤
I haven't liked many of the bread recipes I've found on the internet so I developed my own bread recipe. It's not exact because I eye most of the ingredients. It's similar to some of your recipes, so I'm sure you'll be able to figure it out. First, I melt 2 tbsps of butter and put it in a bowl. Next I put about 1/2 to 2/3 of a cup of almond flour in the the bowl (on top of the melted butter). I beat 1 large egg and add it to the bowl. I add a pinch of salt and some Italian seasoning. I add about 1/4 cup of mozzarella shredded cheese, and then I mix it with a whisk. At this point it will be rather thick, so I begin adding half and half to the mixture slowly, and mixing it until becomes a thin paste, not to thick, and definitely not to thin and watery. I spread it on a cookie sheet with parchment paper until it's about an 1/8" thick, then I place into the oven for about 20-22 minutes at 365. I find that it tastes great. I would like to make pizza with it. Good luck ladies.
Im so excited! I had my monthly doctor's appointment yesterday and Im down 15 lbs. and my blood pressure was normal! I understand that those first 15 lbs or so is mainly water weight but I'll take it.
Interesting! The first tortilla looks like it would work better for soft tacos. But the second tortilla seems like you could dress it up for many different applications. I saw someone in the comments mention personal pizza, which sounds incredible -- but how about using it for a gyro or pita wrap? It looks thick enough!
Hi ladies! I love how you find the recipes and bring them to us. Here are two things I’ve discovered recently. 1)Nuco Organic Coconut Wraps (original flavor, they also have Turmeric and Cinnamon flavors). We found them on the mark down shelves for 50% off. But I don’t remember what I paid for them. Amazon has them a pack of 10 for $14.19 or $1.42 each. Ratings are 3.7 stars with over 7000 reviews. They are square, 8 inches a side. They remind me of fruit roll-ups or fruit leather, very bendy with no breaking. They only taste a little like coconut and I don’t like coconut. I took a roll up added two slices of provolone and popped it into the microwave for 20 seconds. (YMMV) Then I put a huge handful of salad greens in the middle and added a little dressing. Wrapping it up is odd. It’s best to lay the food from corner to corner. Then fold up one corner near the food. Then fold over the two side corners to wrap. That should keep it from dripping. Other info: Total calories: 70; Total fat 5g; Total Carbs 6g with 2g dietary fiber, 3g Total sugars and no added sugars and Protein 1g I like them, but they are pricey. 2) I recently discovered that non-stick pans can be problematic because the fat gathers together and rolls to the side. Then none of the fat gets on the food in the pan. What works well is cooking spray. The goblets of oil are much smaller and stay where you spray them! I hope these are useful. Take care, Paula
Y'all always do a great job experimenting with different recipes... Thank you both for continuing to create content! I do not watch regular TV programing anymore - my "show" is the KETOTWINS! Informative and most importantly, entertaining 😁
The 2nd one looks more like a pita…I hate the taste of pork rinds so I would probably go with the chicken one. I think you’re right about adding the water might thin it out some..💋🧚🏻♀️❤️🇺🇸
Always look forward to your video releases and enjoy watching those from the past- I always laugh and have a good time!! I go to them for a pick-me-up when I need one!! Y’all have great chemistry and I love it when your hubby walks by or you show your doggies!!
Please retest trying it with the seasoning in the pork rinds one and adding water into the chicken one. Really curious how the second tasting would turn out
Ohh, going to try making these! I love Mission Low carb wraps and I am type 2 diabetic, so I test often and they don't make my sugar go up much, just an fyi.
Excellent video I'm kind of new to carnivore and I'm ramping up to do it full-on. I think that quesadillas would be awesome, and obviously a good old carne asada burrito! Thanks for all the great ideas
When you said maybe a chip, it reminded me that I saw a TH-camr make chips out of pulverized chicken thighs and spices. I don't remember all the details, but her channel is called "stay fitness" and I think the title was 1 ingredient chicken chips. I meant to eventually try this, but I didn't. I would love to see the Keto Twins test kitchen try these in your quest for the perfect chip, maybe using those flavors you bought for the cottage cheese chips. Btw , I tried those and could not believe they actually work! So good. I doubt the chicken chips will top them but I'd still love to see what you two think! I'll probably try this chicken tortilla! Thank you so much 💗
Do you think the chicken tortillas would make a good mini pizza crust?... since it is a thicker tortilla. I have made chicken crust pizza with ground chicken and it was pretty good, I think this might also work well thoughts?
Hi from Florida! I too use the Mission low carb tortillas but i will noe try both of these. They both look delicious. Thanks. Ellen Florida Gardener zone 9s
I love your channel and your ideas are brilliant. Would you please try to make white clam chowder using a potato alternative, Like radishes or kohlrabi? I used to make one that used canned clams and it was delicious. The two of you are like good friends on my diabetic/low carb journey. Thank you thank you thank you.
Maybe you can flavor the tortilla mixtures with different seasonings. Everything but the bagel, taco seasoning, ranch, etc... I will be trying the tortilla recipe. Ty.
Speaking of MONTREAL CHICKEN SPICE …. Added to ground beef…it makes the best burgers ever! Nothing else is needed. Just blend about 2 tbsp spice (or more to taste) to 1 pound of ground beef and cook by your preferred method! Super easy! Delicious! 🍔 Gladys🇨🇦Toronto
I think these recipes are great because we don't have to be as concerned about how many we eat like with the "dirty" versions, which I generally keep to one a day, whereas these I could eat 2 or 3 if I wanted to. Thanks for testing these for us!
Thanks for sharing these recipe ideas! The chicken one seems better in my opinion, and I especially like the seasoning idea, that you added. 🤔🤤👍🏼👏🏼👏🏼👏🏼 Ps) The Mayo-horseradish sauce looks yummy too! Pss) Do you find that the vitamins help you guys with hair loss?
Awesome question! I’m not keto but try to stay under 40 carbs, my hair was thin before I started and now it’s awful, I’m actually starting to worry about loosing as much hair as I am!
Those look great! I just bought three different flavors of Mr. Tortilla (off of Amazon). I've used La Banderita Street Taco size (from my local Wal-Mart). I love havig them for "bread substitute".
Interesting recipes girls! Easy and quick to make and also fabulous for those of use with allergies! I actually think I may try making to chicken one first,I have just poached some chicken breasts so I have the ingredients just sitting there! Perfect! … thanks for all your hard work girls, we all appreciate it! 🤗🤗
Glad you said something. I decided to try one of these recipes tomorrow and was on the fence about which one... On your recommendation, I'm doing the chicken one first.
Hi ladies, seeing this video on replay, question, I saw recipe for 'corn' tortillas that I'm interested hear your comments on b/c you've worked w such a variety of ingredients. I think it calls for hemp hearts, xanthum gum, almond flour, lard etc. I'm not supposed to post a link, right? I think it was Serious Keto or something like that. Heard of thia recipe ?
My Crash Test Life blog has a recipe which she says is a dupe for Tates brand which is a thin crisp cookie. She has many interesting sounding recipes. i haven't tried it yet myself but hope to soon.
Well peep’s, I muffled my chuffel. For got the almond flour put that in on the second one forgot the xanthum gum because I could not find where my sister put it ,finally found baking powder used that. Are they supposed to be this chewy? And please put the ingredients in the more section for us 66 year old’s who want things now cause that the generation we come from. Love you two
@@johnnafarrell3336 You clearly misunderstood... If you are going to bash someone else efforts of creating a keto type 'flour' you should be ready to back up your statement. Nothing weird about that.
@@johnnafarrell3336 Seven grams of carbs for one cup of Victoria’s Keto Perfect Flour is not much at all!! In fact, it’s waaay less than almond flour!!
Thanks to Ritual for sponsoring this video. Get 20% OFF your first month! Go to ritual.com/KETOTWINS20
Hi we can’t get this brand of flour in Scotland UK.
Could you do a beef/hamburger tortilla recipe ladies?
Instead of adding water, add broth to the chicken tortilla recipe. Looks delicious!
Great idea
Fantastic idea!!!
So, I had a can of tuna, I added spices ( chicken rub spice) that’s what I had. 😊 added 4 eggs, added water, prepared my griddle with butter. The were great! It made about five tortillas. I made a B L T. with it. Thanks for sharing the recipes.!
Technique with the chicken tortilla.....Swirl the batter in the pan first as much as you can and then lightly brush/ spread the liquidy top layer around and out to the edges with a silicone pastry brush to get it thinner, round & bigger. Also, put each tortilla individually between a piece of paper towel & stack on a plate when taking them off the fry pan. Keeps them pliable. They came out very flexible.
THANK YOU for playing with carnivore foods!! I love eating carnivore, and always look for new ideas. I'll be trying this one!
Perhaps the chicken one would be good as a pizza crust replacement (personal sized). I was always a fan of a regular pizza with garlic butter sauce in place of marinara sauce.. then for the toppings I would have Italian sausage, grilled chicken and roasted red peppers, with plenty of cheese. I think this would be great! Thank you girls!
I love that idea! Now I’m for trying that! Thank you so much for sharing your thoughts!
Yes! That sounds like a cool idea!
I was thinking might make great pita bread for gyros!
Love that you’re giving us tips on possible errors, your transparency makes it easier to prepare food and we practically don’t have to experiment, thank you ladies!
I've been making these for breakfast tacos and didn't even know it! I cook them in bacon fat, because I always have extra in my fridge. Fill them with scrambled eggs, bacon or fried ham, sautéed bell pepper, cheese, and salsa!
You can also swap crushed pork rinds for the almond flour in chaffles. That's what first inspired me to try it as a tortilla. I have been making chaffle breakfast sandwiches a lot lately with cheddar instead of mozzarella.
The pork rind is the basis of what you can do. Add mozzarella to give it more flavor and consistency. You can make a sweet waffles, or a savory flatbread. I like to add a couple tablespoons of nutritional yeast if I'm doing bread or waffles. The mix you made was plain and you can't compare it to the seasoned chicken.
bak. love the pork rind alternative. it's always a good day when the twins serve up something easy and tasty.
🤗🤗
Monterey jack cheese, hot skillet, that's all you need! Works for Los tacos no 1 in NYC. I tried it at home . . . Sorry easy.
You guys are looking good. Awesome recipes. I've been carnivore for over 9 months now. Really enjoying it so whenever I see you're doing this carnivore recipe I'm in.
I would love for y’all to try my tortillas😊 All of them are less than 1 net carb. I also did a zero true carb one for the BBBE Challenge I recently did. I promise all three tortillas will become both of y’all’s favs especially if you get an electric tortilla press!!! You can cook 10 of my tortillas in six minutes with an electric tortilla press 😂🤣
Your tortillas are amazing.
You had me at electric press!
@@delladearest2511 you would love it especially if your a creative cook😊 I think the twins could work wonders with one😉
@@cheffatgrams Nobody works me.
Do you have a video for your tortillas that you're talking about?
Crazy 🤪 idea 💡 use this recipe and then make deep-fried egg rolls 😋 you can even use the mayo sauce for dipping
Can't wait to make these. I just started the carnivore way of eating this week. I have homemade pork panko in the fridge and a small can of chicken. I just made an Instant Pot of chicken bone broth today, so I'll use the broth instead of water for my tortillas. Thanks for the recipes.
Could you take us to your pantry like your favorite keto snacks. What you buy, for your lifestyle. I’m super interested in finding out the best snacks, foods you continually purchase, that would be super helpful. Tyvm❤
I haven't liked many of the bread recipes I've found on the internet so I developed my own bread recipe. It's not exact because I eye most of the ingredients. It's similar to some of your recipes, so I'm sure you'll be able to figure it out. First, I melt 2 tbsps of butter and put it in a bowl. Next I put about 1/2 to 2/3 of a cup of almond flour in the the bowl (on top of the melted butter). I beat 1 large egg and add it to the bowl. I add a pinch of salt and some Italian seasoning. I add about 1/4 cup of mozzarella shredded cheese, and then I mix it with a whisk. At this point it will be rather thick, so I begin adding half and half to the mixture slowly, and mixing it until becomes a thin paste, not to thick, and definitely not to thin and watery. I spread it on a cookie sheet with parchment paper until it's about an 1/8" thick, then I place into the oven for about 20-22 minutes at 365. I find that it tastes great. I would like to make pizza with it. Good luck ladies.
Im so excited! I had my monthly doctor's appointment yesterday and Im down 15 lbs. and my blood pressure was normal! I understand that those first 15 lbs or so is mainly water weight but I'll take it.
Southwest Egglife Wraps are all I use anymore... Love them!
Love ur videos!! Yes please cook for us all u can!! Ur videos are so entertaining and informative!! Keep up the great job ladies!!
❤️❤️❤️ thanks Lisa!
Interesting! The first tortilla looks like it would work better for soft tacos. But the second tortilla seems like you could dress it up for many different applications. I saw someone in the comments mention personal pizza, which sounds incredible -- but how about using it for a gyro or pita wrap? It looks thick enough!
Hi ladies!
I love how you find the recipes and bring them to us. Here are two things I’ve discovered recently.
1)Nuco Organic Coconut Wraps (original flavor, they also have Turmeric and Cinnamon flavors).
We found them on the mark down shelves for 50% off. But I don’t remember what I paid for them. Amazon has them a pack of 10 for $14.19 or $1.42 each. Ratings are 3.7 stars with over 7000 reviews.
They are square, 8 inches a side. They remind me of fruit roll-ups or fruit leather, very bendy with no breaking. They only taste a little like coconut and I don’t like coconut. I took a roll up added two slices of provolone and popped it into the microwave for 20 seconds. (YMMV) Then I put a huge handful of salad greens in the middle and added a little dressing. Wrapping it up is odd. It’s best to lay the food from corner to corner. Then fold up one corner near the food. Then fold over the two side corners to wrap. That should keep it from dripping.
Other info: Total calories: 70; Total fat 5g; Total Carbs 6g with 2g dietary fiber, 3g Total sugars and no added sugars and Protein 1g
I like them, but they are pricey.
2) I recently discovered that non-stick pans can be problematic because the fat gathers together and rolls to the side. Then none of the fat gets on the food in the pan. What works well is cooking spray. The goblets of oil are much smaller and stay where you spray them!
I hope these are useful.
Take care,
Paula
Thanks so much for the suggestions Paula!
This is brilliant! I've newly switched to carnivore from keto and looking forward to trying these!
Y'all always do a great job experimenting with different recipes... Thank you both for continuing to create content! I do not watch regular TV programing anymore - my "show" is the KETOTWINS! Informative and most importantly, entertaining 😁
Thanks for testing these! I absolutely love the zero carb options for things I miss! 😊❤️🥓🥩🥚🍗
The 2nd one looks more like a pita…I hate the taste of pork rinds so I would probably go with the chicken one. I think you’re right about adding the water might thin it out some..💋🧚🏻♀️❤️🇺🇸
Great job thank you for the comparison! Chicken one is on my list!
Hi girls. These both look really good! Thanks for making these for us. Much appreciated! Have a great weekend!💞
I wonder what the taste would be if you added the liquid cornbread extract to the panko recipe? That may be worth trying.
Always look forward to your video releases and enjoy watching those from the past- I always laugh and have a good time!! I go to them for a pick-me-up when I need one!! Y’all have great chemistry and I love it when your hubby walks by or you show your doggies!!
Aww thank you Luanne! That means a lot to us ❤️🤗
Definitely gonna try making the chicken tortilla, and yes, adding a little water to thin them out a bit. Can't wait to try!
The LA bandarita low carb tortillas are good and they don't spike your sugar like misson
Please retest trying it with the seasoning in the pork rinds one and adding water into the chicken one.
Really curious how the second tasting would turn out
Ohh, going to try making these! I love Mission Low carb wraps and I am type 2 diabetic, so I test often and they don't make my sugar go up much, just an fyi.
Another great pleasant informative video thank you
Enchilada casserole with the pork rind tortilla. And you can use pork rinds that are seasoned. It might add carbs, but would be interesting to try.
When you showed the thickness of the chicken version it actually reminded me of pita bread… the chicken one as is would probably be great for a Gyro!🫢
Excellent video I'm kind of new to carnivore and I'm ramping up to do it full-on.
I think that quesadillas would be awesome, and obviously a good old carne asada burrito!
Thanks for all the great ideas
It’s nice to have both recipes for one or two and for 12-15. I have five kids so feeding them all with a recipe for one isn’t good use of time. ♥️
I want to try these thank you!!
Thanks so much for sharing your tests and thoughts!!! Now I'm interested to try these too, perhaps with tweaks you suggested!
Thank you! I have been trying different low carb tortillas and breads. Haven’t attempted to make my own yet, but may with either recipe.
Love your channel !!! I love your kitchen comedy!!
I'll be making keto chicken enchiladas with the pork rind version. Probably will add some cumin & Chipotle seasoning to them for that.
That’s a great idea!!
"Sandwich application"....hahahahaha LOVE it. The technical description. Can I get measurements for 1 person?
You girls are awesome, thank you for all the great recipes!
When you said maybe a chip, it reminded me that I saw a TH-camr make chips out of pulverized chicken thighs and spices. I don't remember all the details, but her channel is called "stay fitness" and I think the title was 1 ingredient chicken chips. I meant to eventually try this, but I didn't. I would love to see the Keto Twins test kitchen try these in your quest for the perfect chip, maybe using those flavors you bought for the cottage cheese chips. Btw , I tried those and could not believe they actually work! So good. I doubt the chicken chips will top them but I'd still love to see what you two think! I'll probably try this chicken tortilla! Thank you so much 💗
Wanting to do a keto enchilada recipe. Just need a tortilla that would hold up. Or I might just use cabbage leaves
Thank you so much for sharing I’m always looking for ways to increase my protein intake! ❤
Thanks for watching Katrina ❤️
Thank you… I will try both recipes
I imagine the pork rind tortilla would be great with pulled pork tacos with guac and pepper jack cheese.
Can't wait to try both of these. Thanks!
Try cucumbers cubed with drink mixes sprinkled on them.
Watermelon flavor is wonderful.
Fun vid. Trying the pork rinds one this weekend. Also 3 Tsp=1 Tbsp
Do you think the chicken tortillas would make a good mini pizza crust?... since it is a thicker tortilla.
I have made chicken crust pizza with ground chicken and it was pretty good, I think this might also work well
thoughts?
I'm going to try these. I've found I can trust your opinion - usually 😅 Thanks for the taste test. ❤
Of all of them, the chicken tortilla I believe I'd deeply dig. Hubby has soft shell tacos often and I miss them. WATCH OUT now... 😋😋
🤗🤗
Hi from Florida! I too use the Mission low carb tortillas but i will noe try both of these. They both look delicious. Thanks.
Ellen
Florida Gardener zone 9s
I love your channel and your ideas are brilliant. Would you please try to make white clam chowder using a potato alternative, Like radishes or kohlrabi? I used to make one that used canned clams and it was delicious. The two of you are like good friends on my diabetic/low carb journey. Thank you thank you thank you.
Look at chris cooking nashville. He has a keto gravy using tempered eggs. I used that as inspiration to make a nice thick clam chowder!
Or what about the liquid from the canned chicken?
Thanks so much for all your hard work recreating these videos for us. I truly appreciate you both.
That’s an idea! We shall try it!
Thank you for being great and enjoyable
This was nice
God bless you
Thank you for watching!
I’m definitely trying the chicken wrap idea. TYFS! 🩷💜
Both great tortilla options, thanks for sharing! 🙂
love your vids gals, thanks so much!💕
Thanks girls 😘 i think ill give them both a try❤!!!
Maybe you can flavor the tortilla mixtures with different seasonings. Everything but the bagel, taco seasoning, ranch, etc... I will be trying the tortilla recipe. Ty.
Those wraps are amazing!
Speaking of MONTREAL CHICKEN SPICE …. Added to ground beef…it makes the best burgers ever! Nothing else is needed. Just blend about 2 tbsp spice (or more to taste) to 1 pound of ground beef and cook by your preferred method! Super easy! Delicious! 🍔
Gladys🇨🇦Toronto
Yum! Thanks for the suggestion Gladys!
You girls are awesome and have inspired me to turn my old recipes into keto. Thank you so much.
🤗🤗🤗
I think these recipes are great because we don't have to be as concerned about how many we eat like with the "dirty" versions, which I generally keep to one a day, whereas these I could eat 2 or 3 if I wanted to. Thanks for testing these for us!
Thanks for sharing these recipe ideas! The chicken one seems better in my opinion, and I especially like the seasoning idea, that you added. 🤔🤤👍🏼👏🏼👏🏼👏🏼
Ps) The Mayo-horseradish sauce looks yummy too!
Pss) Do you find that the vitamins help you guys with hair loss?
Awesome question! I’m not keto but try to stay under 40 carbs, my hair was thin before I started and now it’s awful, I’m actually starting to worry about loosing as much hair as I am!
@@ThyGirlnextdoor thank you so much! I’ll have a look I have no allergy to shellfish but I do have other allergies.
Those look great! I just bought three different flavors of Mr. Tortilla (off of Amazon). I've used La Banderita Street Taco size (from my local Wal-Mart). I love havig them for "bread substitute".
Those are really good! Love the pico de gallo flavor :)
@ketotwins I got those, 3 chili, and multigrain. So I'll have a nice variety.
@@ketotwins Do you keep them in the pantry (after opening) or in the fridge?
I’m excited to try the chicken tortillas! I. Think I will add a little chicken broth (instead of the water suggested)!
Do you feel Rotisserie chicken would work in place of the canned chicken? Maybe adding more chicken broth to sub for the moisture in the can?
Wow the tortillas look so good . I like the chicken better for my keto chicken shawarma wrap yummy thank you for sharing ..
Have you guys tried either recipe in the waffle maker instead? Wondering if these recipes would make decent savory waffles. Might be fun to try out.
I will try the chicken tortillas because I am not a big fan of pork rinds. Thank you for the ideas
I was hoping you would go back to the stove and put some water in another batch to see if it made them thinner, more pliable but just as flavorable.
Maybe at some point! We ran out of ingredients lol
I will be trying that recipe
I love you two together ❤ i am a twin too. I'm always looking for new foods to make. The one made with chicken looks great.!!!
🤗🤗
I’m going to have to try these!!! Thanks for sharing!
I’m a new fan of yours. I’m curious about why you “go downstairs” to eat.
That’s where our filming set up is
Awesome tortilla idea
Interesting recipes girls! Easy and quick to make and also fabulous for those of use with allergies! I actually think I may try making to chicken one first,I have just poached some chicken breasts so I have the ingredients just sitting there! Perfect! … thanks for all your hard work girls, we all appreciate it! 🤗🤗
Thanks for watching! 🤗
Thanks for the giggles. 😆😜
LOVED the chicken one!! You Ladies ROCK!!
Clean & easy!!! Does it get any better?!?! 🤔😍🎉🤩
Glad you said something. I decided to try one of these recipes tomorrow and was on the fence about which one... On your recommendation, I'm doing the chicken one first.
Hi ladies, seeing this video on replay, question, I saw recipe for 'corn' tortillas that I'm interested hear your comments on b/c you've worked w such a variety of ingredients. I think it calls for hemp hearts, xanthum gum, almond flour, lard etc. I'm not supposed to post a link, right? I think it was Serious Keto or something like that. Heard of thia recipe ?
I will try. Thanks girlies
Thank you!!
Thanks. I’ll try the chicken one
Thank you wealth of info....I will try the chicken ones but need the seasoning!
Can u ladies find a Crispy chocolate chip cookie not chewy..I have ask many keto chefs no response Thanks
Great idea!
My Crash Test Life blog has a recipe which she says is a dupe for Tates brand which is a thin crisp cookie. She has many interesting sounding recipes. i haven't tried it yet myself but hope to soon.
Love y’all! 😊
I need to try both of these. I am especially interested in the chicken recipe too.
Well peep’s, I muffled my chuffel. For got the almond flour put that in on the second one forgot the xanthum gum because I could not find where my sister put it ,finally found baking powder used that. Are they supposed to be this chewy? And please put the ingredients in the more section for us 66 year old’s who want things now cause that the generation we come from. Love you two
Those look great! 😊
Ladies can you please make some tortillas with Victoria's Keto Perfect Flour recipe... Thanks.
To many carbs in her flour
@@johnnafarrell3336 Hmm, how so.. How many carbs in 1 cup of flour?
@@kpnitrl38 i don’t use white flour. Plus what a weird comment.
@@johnnafarrell3336 You clearly misunderstood... If you are going to bash someone else efforts of creating a keto type 'flour' you should be ready to back up your statement. Nothing weird about that.
@@johnnafarrell3336 Seven grams of carbs for one cup of Victoria’s Keto Perfect Flour is not much at all!! In fact, it’s waaay less than almond flour!!
Great recipe, just trasitioned into carnivore from keto, more carnivore recipes please!!!
Thank you
I have to try the recipes thank you girls🥰🥰🥰😋😋😋🤗🤗🤗🤗