Fish Food Safety, Handling and Packaging

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  • เผยแพร่เมื่อ 10 พ.ย. 2024

ความคิดเห็น • 10

  • @cindymedel2795
    @cindymedel2795 2 ปีที่แล้ว

    very informative po 🙂 thumbs up

  • @DecerieKateAdonis
    @DecerieKateAdonis 2 หลายเดือนก่อน

  • @happy-te1vt
    @happy-te1vt 3 ปีที่แล้ว

    Salamat po ng marami sa binahaging information

  • @robherrera1084
    @robherrera1084 3 ปีที่แล้ว +1

    Thank you, BFAR

  • @juandelacruz3355
    @juandelacruz3355 3 ปีที่แล้ว

    good day can i use the materials for Grade 8 fish processing lesson?. But i need to download it so that students can watch it offline. Thank you.

  • @emperorquijote9594
    @emperorquijote9594 3 ปีที่แล้ว

    sa totoo lang bagsak s HACCP ang product n nabibili s market...maraming mis handling s product either isda,karne o gulay..

    • @magagritayo
      @magagritayo  3 ปีที่แล้ว +3

      Magandang araw po, kaya po tayo gumagawa ng mga ganitong video upang ma-educate po ang mga nagtitinda at pati na rin ang ating mamimili kung paano magiging safe ang kanilang tinitinda at binibili.

    • @sonvinazodnem6440
      @sonvinazodnem6440 3 ปีที่แล้ว

      @@magagritayo good evening po paano po maka koha ng free certificate through this seminar