Jacques Pepin separates his eggs by cracking them all into a bowl, then with clean hands, dips out each yolk with his fingers. It saves time and you leave much more white in the bowl, just don't don't break the yolks!
That's the way I do it as well. I crack my eggs into the measuring cup that I'm going to put the milk in first to make sure I don't break the yolk. Then I pour the egg into the bowl that I'm going to make the meringue. Once all at the eggs are in the bowl, I scoop out the yolks with my fingers. Easiest method I've found, and fewer bowls to clean up. 😁
Wow, that the prettiest meringue pie I've ever seen! 😍 I've never even heard of a pineapple cream pie before, is it a southern thing? 🤔 once again Tammy you're the best! ❤
Semantics are different in different parts of the country. Where I grew up, a "cream pie" had whipped cream on the top. A "meringue" pie had meringue on the top; this was true no matter what the filling was. And the terms were not interchangeable. So in this video you actually made a pineapple meringue pie, not a pineapple cream pie. I was always mightily disappointed when I was traveling away from home and ordered a piece of cream pie, only to be served a piece of pie with meringue on top. Not the end of the world, certainly. But I did learn that some items are called different things in different areas of the country.
@@CollardValleyCooks See, I think you missed my point. If we go by your explanation, then what you actually made was a "pineapple/sugar/cornstarch/vanilla/egg/evaporated milk/water" pie. See what I mean about semantics? Love ya no matter what!
Cindy D you're right it is a bit confusing! There's a terrific family owned restaurant near me that makes wonderful pies. When you order chocolate cream, it's topped with whipped cream. When you order chocolate meringue you get the same crust, same filling but topped with meringue! I agree, Tammy sure entertains while cooking delicious food.
Used my 30 year old KitchenAid today to make drop cookies with chocolate chips and pecans for my brother-in-law’s birthday treat! Worked perfectly! Love my KitchenAid!! Yummy looking pie - tfs.
That looks so amazing… I’ve always wanted to know how to make meringue I’ve tried and always failed .. I love pineapple! Definitely going to try that very soon
The written recipe doesn't have any pineapple in it! Could you add the pineapple juice to your pudding in place of some of the water? I think it would taste good.
@@CollardValleyCooks - Tammy, where does the pineapple flavor come from? I can’t find any pineapple in the recipe, unless I’ve missed it 6 times. It’s in the video, not mentioned in the written recipe.
Just wanted to let you know this was my favorite pie my Grandmother Stringer did for me when I was a kid! She passed away in 1973 and I never found her recipe! Thanks to you I tried this pie and it taste just like hers! It brings back wonderful memories of my grandmother! It will be a regular at family dinners from now on! From a old retired lawman that loves to spoil his family! Love you channel!
I love your pineapple pie recipie. My grandmother taught me how to make it in a cast iron skillet. I like your way better. Same with chocolate - I like your way better. It still tastes the same, but less time and mess. My mother didn't like to cook, so she made sure I got.some lessons from my grandmother. I could put a Christmas or Thanksgiving dinner on the table at 12 years old. My children also hate to cook and would rather have carryout. Love your show! I know that your husband loves you very much as he is always glad to help you in the kitchen. Have a wonderful Christmas and Happy New Year! Keep cooking! Elaine
Your GRANDMOTHER didn't make her own pie crusts. Oh I forgot you are younger than me. I only saw my mom use refrigerated roll out crust one time . My dad was in a nursing home and she was rushing to bake him a cherry pie to take back to the home with her when she went up for the evening visit. She was rushing around doing his personal laundry, making sandwiches and pie and coffee to take in thermos and a big jug of iced tea for dad's friends that were going up to the home to play cards with him. That was the first and last time she used a pre-made crust. It was good but not near as good or pretty as her homemade.
This is one you don't see very often. My mom used to make this back in the 60's except she added a bit of fresh Angel Flake coconut as well. Still one of my all time favorite pies.
I bake pies at home and am not very acquainted with making many #creampies, nor have I ever eaten an "Old-fashioned pinneapple-cream pie" 🍍 before. This #recipe I HAVE to try! 👏 I am familiar, however with making meringue, when I bake my dad's favorite pie: #lemonmeringue 🍋 lol. I never heard of the cornstarch trick for the meringue, but am looking forward to trying it! The only pineapple pie I've tried, which was really delicious btw, was a store-bought pineapple pie (from Ralphs, in the clearance section lol). Thanks for sharing this. Much love.😍🥰🤤👍👏
Always LOVE your recipes and watching you cook brings back memories of how my mom used to cook. Thank you very much for inviting us all to your kitchen. May the Lord richly bless you. A warm hello from a cold and messed us Gauteng, South Africa 💐🙋🏻♀️
That was my favorite pie that my Mamaw Stringer would cook for me when I was a kid! She has been gone almost 50 years and I did not get the recipe before she passed! I am so proud you did this and I’m going to make one tomorrow! Thanks again!
Probably my favorite type of meringue pie! Most favor chocolate or coconut, but this ine is the bomb! My mother made several yrs ago and I fell in love and made since. I was just guessing at ingredient, so glad to have a recipe! Thank you!
My favorite pie - right up there with pecan! We grew up in Southern Oklahoma but left after finishing college. Most of our first year out of college was spent in the Chicago area, and after finding out I was pregnant I craved Pineapple Cream Pie! Nobody in the northwestern suburbs had ever heard of Pineapple Cream Pie! My husband looked everywhere! A month or so later we moved to Kansas City and I finally got my Pineapple Cream Pie! Ha! I really appreciate your sharing this! Definitely a MUST TRY! 😍
Looks delicious, Tammy. That meringue is too pretty to eat!! I’m curious: why is it called Pineapple Cream Pie? Unless I’ve missed it, I can’t find any pineapple in the written recipe, @Collard Valley Cooks. The pineapple is in the video, but not the recipe.
I made a passion fruit chiffon pie today. The meta hue came out with soft peaks. I knew I should have kept going, but I didn’t. I then had to fold it into my pie filling. I’m sure it didn’t set up the exact way it was supposed to, but it was tasty anyway.
What a pro! Did yal see how she dropped that egg yolk in the whites and didn't even flinch, she scooped it right out WITH THE SHELL! 😲 Oh boy, I would have had a big ole mess! Lol
I don't know if you've ever made a Pavlova but the recipe I use calls for the use of cornstarch for the reason you're using it in your meringue. I've come across a few recipes that don't use it but I'll stick to the recipe I use because it really does help with the extra moisture. For a 4 egg white Pavlova you use 2 tsps of cornstarch but depending on the humidity in the house I like to add up to 2 more...
That looks wonderful! We love pineapple so I will be making one of these sometime. Have you ever made an Elderberry pie? I didn't know if that was just a northern thing. Since we don't like the seeds would you have any ideas on how to make a seedless Elderberry cream pie with a meringue?
Today is Monday Aug 23, 2021 and I made your Pineapple Cream pie using Splenda because my husband is a diabetic. It was Devine. Thank you so much. Next will be the chocolate pie. Love ya
I made your chocolate pie this weekend for a family reunion and it was gone in a matter of minutes. I did get a taste and it was fantastic. I have a question when you make your pineapple cream pie you use 6 tablespoons of cornstarch. When you make your chocolate pie I used 3 tablespoons. Is the difference because you are adding the pineapple? The same amount of fluid was used in both recipes.
This is the first time I've ever heard egg yolks called egg yellows. I am in Australia, so guessing it is an American thing. Interesting, and makes perfect sense. Enjoying your videos.
When I was a kid my grandmother use to make gingerbread biscuits. When I try to look this up I get recipes for cookies. Do you know of a recipe for gingerbread biscuits?
Hey Tammy! This is Cyrus from North Carolina. I could use your help. I love lemon pie, but I do NOT like lemon zest. Do you have a recommendation for a lemony replacement instead of using lemon zest? Thank you in advance for your help.
@@CollardValleyCooks Thanks Tammy. But do you have one specific one that does not use lemon zest or what would you recommend to replace lemon zest anytime a recipe calls for it?
Just a thought, another site I watch is doing a Xmas in July with 7 other vlogs that each advertise the others on their website. A consortium so to speak. Have you ever done that? It increases viewership. The site is Whipporwill Hollow.
@@CollardValleyCooks Go to Whippoorwill Holler vlog called Christmas In July! Collaboration/Christmas Savory Bread Pudding to check it out. You will see the other websites listed below recipe. You are so creative Tammy. You could come up with your own topic and invite other websites to join you. All I can think of is football season tailgating or recipes to watch the game by.
Could you just use powdered sugar because it has cornstarch in it? Shirley Corriher always said to put some twinkie cake crumbs over filling and that would help absorb any excess liquid and help with weeping. Love you Tammy♥️
okay. i give up. for over a year i have looked up and tried to find when tammy's sweet mama, who she refers to often, passed away. i can't find it anywhere. thanks.
Tammy I love your Videos. You are excellent in doing your presentation of your videos. And I love the nuggets that you give to us that's helpful in us cooking. You are so intelligent in what that you do. I record all of your videos they are so good. I can't wait until I get me a stove so I can cook me some of the recipes that you are showing. You are a blessing to alot of us. Thank You, Love You girl.
I hope I can catch you for Bible study but if I don't I'll see it later I have sit with a sick lady tomorrow so all my time goes to her bless her heart .
My mother taught me to use powdered sugar instead of regular sugar when making meringue and you will have the prettiest loftiest meringues for pies that you can ever get!
Just found you so far things you make are like what we use to have. I had a book we made for school but lost on a fire . I going to. start one for my grand kids Thanks for the memories.
How about using powdered sugar instead of granulated in the meringue? It’s much lighter. I’ve never heard of pineapple pie let alone pineapple cream pie. I think my husband would like this. ☺️
Beautiful pie and looks delicious! I have never made a pineapple pie, only pineapple casserole. I do have a question…..how do you keep your pre-baked pie crust from shrinking? I have tried everything, even dry beans while it’s baking, but it will still shrink.
Oh goodness this sounds so delicious . I did enter your sweepstakes I think guess it went threw. I not good on online don't never go there .or whatever it is lol I not smart .
I absolutely love your easy microwave pie filling recipes, Tammy!!! Well, I have only tried the coconut cream pie, but it always comes out perfect, and I expect the same from the rest! The recipe is the 💣 BOMB❤️
Jacques Pepin separates his eggs by cracking them all into a bowl, then with clean hands, dips out each yolk with his fingers. It saves time and you leave much more white in the bowl, just don't don't break the yolks!
Interesting! I'll have to look him up and try it. It's a little tricky at times. Of course, he's a #Frenchchef, lol.
I've seen him do that. He's still really cute after all these years!
That's the way I do it as well. I crack my eggs into the measuring cup that I'm going to put the milk in first to make sure I don't break the yolk. Then I pour the egg into the bowl that I'm going to make the meringue. Once all at the eggs are in the bowl, I scoop out the yolks with my fingers. Easiest method I've found, and fewer bowls to clean up. 😁
And he says we must Crack them on a flat platform.
Wow, that the prettiest meringue pie I've ever seen! 😍 I've never even heard of a pineapple cream pie before, is it a southern thing? 🤔 once again Tammy you're the best! ❤
Semantics are different in different parts of the country. Where I grew up, a "cream pie" had whipped cream on the top. A "meringue" pie had meringue on the top; this was true no matter what the filling was. And the terms were not interchangeable. So in this video you actually made a pineapple meringue pie, not a pineapple cream pie. I was always mightily disappointed when I was traveling away from home and ordered a piece of cream pie, only to be served a piece of pie with meringue on top. Not the end of the world, certainly. But I did learn that some items are called different things in different areas of the country.
The cream is in the pie not on the pie
@@CollardValleyCooks See, I think you missed my point. If we go by your explanation, then what you actually made was a "pineapple/sugar/cornstarch/vanilla/egg/evaporated milk/water" pie. See what I mean about semantics? Love ya no matter what!
Cindy D you're right it is a bit confusing! There's a terrific family owned restaurant near me that makes wonderful pies. When you order chocolate cream, it's topped with whipped cream. When you order chocolate meringue you get the same crust, same filling but topped with meringue! I agree, Tammy sure entertains while cooking delicious food.
Good evening everyone. Sure would luv a slice when it’s done 😋
A classic recipe from the 50's and 60's!
Looks wonderful. I love pineapple anything.
Used my 30 year old KitchenAid today to make drop cookies with chocolate chips and pecans for my brother-in-law’s birthday treat! Worked perfectly! Love my KitchenAid!! Yummy looking pie - tfs.
That looks so amazing… I’ve always wanted to know how to make meringue I’ve tried and always failed .. I love pineapple! Definitely going to try that very soon
OK, I will take a nice hot cuppa coffee or a cold glass of milk with that thank you. Lol
The written recipe doesn't have any pineapple in it! Could you add the pineapple juice to your pudding in place of some of the water? I think it would taste good.
I don't know because I am afraid it would set up
@@CollardValleyCooks - Tammy, where does the pineapple flavor come from? I can’t find any pineapple in the recipe, unless I’ve missed it 6 times. It’s in the video, not mentioned in the written recipe.
@@gwenhafford4112 The recipe is in the description post and shows pineapple. Hope this helps you out!
@@rhondabutler4172 Thanks, Rhonda! It does help!!
@@gwenhafford4112 In the description box it shows the pineapple added
Tammy thats a BEAUTIFUL lookin pie!!!❤
Just wanted to let you know this was my favorite pie my Grandmother Stringer did for me when I was a kid! She passed away in 1973 and I never found her recipe!
Thanks to you I tried this pie and it taste just like hers!
It brings back wonderful memories of my grandmother!
It will be a regular at family dinners from now on!
From a old retired lawman that loves to spoil his family!
Love you channel!
I love your pineapple pie recipie. My grandmother taught me how to make it in a cast iron skillet. I like your way better. Same with chocolate - I like your way better. It still tastes the same, but less time and mess. My mother didn't like to cook, so she made sure I got.some lessons from my grandmother. I could put a Christmas or Thanksgiving dinner on the table at 12 years old. My children also hate to cook and would rather have carryout. Love your show! I know that your husband loves you very much as he is always glad to help you in the kitchen. Have a wonderful Christmas and Happy New Year! Keep cooking! Elaine
Is it me or is pineapple missing from the list?
I will fix it
Ty!
Your GRANDMOTHER didn't make her own pie crusts. Oh I forgot you are younger than me. I only saw my mom use refrigerated roll out crust one time . My dad was in a nursing home and she was rushing to bake him a cherry pie to take back to the home with her when she went up for the evening visit. She was rushing around doing his personal laundry, making sandwiches and pie and coffee to take in thermos and a big jug of iced tea for dad's friends that were going up to the home to play cards with him. That was the first and last time she used a pre-made crust. It was good but not near as good or pretty as her homemade.
Beautiful pie, I know I will make one, all your pies are awesome.
Watching your show makes me admire my mother. She made sure all three boys knew housekeeping, laundry, and cooking. God bless her for that.
Wow, Chris! Real nice filming job there on the pie browning-up, buddy!!!✨🤗✨
This is one you don't see very often. My mom used to make this back in the 60's except she added a bit of fresh Angel Flake coconut as well. Still one of my all time favorite pies.
Tammy that is the prettiest meringue I have ever seen.
Thank you for the nice Video looks so yummy
that is a great Pie. And you are a lovely Lady 👍🙏😘
Greethings from Germany
It sure is Beautiful!
That looks delicious!
I bake pies at home and am not very acquainted with making many #creampies, nor have I ever eaten an "Old-fashioned pinneapple-cream pie" 🍍 before. This #recipe I HAVE to try! 👏 I am familiar, however with making meringue, when I bake my dad's favorite pie: #lemonmeringue 🍋 lol. I never heard of the cornstarch trick for the meringue, but am looking forward to trying it! The only pineapple pie I've tried, which was really delicious btw, was a store-bought pineapple pie (from Ralphs, in the clearance section lol). Thanks for sharing this. Much love.😍🥰🤤👍👏
Always LOVE your recipes and watching you cook brings back memories of how my mom used to cook. Thank you very much for inviting us all to your kitchen. May the Lord richly bless you.
A warm hello from a cold and messed us Gauteng, South Africa 💐🙋🏻♀️
That was my favorite pie that my Mamaw Stringer would cook for me when I was a kid!
She has been gone almost 50 years and I did not get the recipe before she passed!
I am so proud you did this and I’m going to make one tomorrow!
Thanks again!
Hey Tammy where in the world did you get the beautiful rooster pen? Please let me know Thank you.
Belks
thank you and May God Bless you!
@@CollardValleyCooks
thank you and May God Bless you!
Probably my favorite type of meringue pie! Most favor chocolate or coconut, but this ine is the bomb! My mother made several yrs ago and I fell in love and made since. I was just guessing at ingredient, so glad to have a recipe! Thank you!
My favorite pie - right up there with pecan!
We grew up in Southern Oklahoma but left after finishing college. Most of our first year out of college was spent in the Chicago area, and after finding out I was pregnant I craved Pineapple Cream Pie! Nobody in the northwestern suburbs had ever heard of Pineapple Cream Pie! My husband looked everywhere! A month or so later we moved to Kansas City and I finally got my Pineapple Cream Pie! Ha!
I really appreciate your sharing this! Definitely a MUST TRY! 😍
Very nice looking pie. I'd love to be the neighborhood taster. Think I might just have to move to St.Marys. (near Tammy's kitchen)
I don't believe I've ever heard of Pineapple Cream Pie before. Sounds interesting.
I make pineapple pudding. Instead of banana pudding, use pineapple instead of bananas. It is so good. You made a beautiful pie!
I love a pineapple pie to good job delicious
Looks delicious, Tammy. That meringue is too pretty to eat!! I’m curious: why is it called Pineapple Cream Pie?
Unless I’ve missed it, I can’t find any pineapple in the written recipe, @Collard Valley Cooks. The pineapple is in the video, but not the recipe.
Hey Gwen…It’s in the description post now. Hope that helps you out!
@@rhondabutler4172 Thanks again!!
I made a passion fruit chiffon pie today. The meta hue came out with soft peaks. I knew I should have kept going, but I didn’t. I then had to fold it into my pie filling. I’m sure it didn’t set up the exact way it was supposed to, but it was tasty anyway.
What a pro! Did yal see how she dropped that egg yolk in the whites and didn't even flinch, she scooped it right out WITH THE SHELL! 😲 Oh boy, I would have had a big ole mess! Lol
Could you leave if the extra water that you added and keep the pineapple juice? Do you think that would work as well?
I am afraid it would not set up
I don't know if you've ever made a Pavlova but the recipe I use calls for the use of cornstarch for the reason you're using it in your meringue. I've come across a few recipes that don't use it but I'll stick to the recipe I use because it really does help with the extra moisture. For a 4 egg white Pavlova you use 2 tsps of cornstarch but depending on the humidity in the house I like to add up to 2 more...
I wish I could talk to you on phone sometime I am local . Only good knows if happen .
I love to watch you cook. You cook like my mother did and i’am 78 years old.
Barbara
That looks wonderful! We love pineapple so I will be making one of these sometime. Have you ever made an Elderberry pie? I didn't know if that was just a northern thing. Since we don't like the seeds would you have any ideas on how to make a seedless Elderberry cream pie with a meringue?
Not yet!
I’ve always used corn starch in my meringue!!! Never had a problem with it. If you haven’t tried it, you should, you’ll love the result.
To avoid messing up your cooked meringue...cut with a knife dipped in HOT WATER for each cut...
How come you didn't use the pineapple juice to top off the milk in the pudding? You look great! That pie is STUNNING!!!
Today is Monday Aug 23, 2021 and I made your Pineapple Cream pie using Splenda because my husband is a diabetic. It was Devine. Thank you so much. Next will be the chocolate pie. Love ya
Awesome!
I made your chocolate pie this weekend for a family reunion and it was gone in a matter of minutes. I did get a taste and it was fantastic. I have a question when you make your pineapple cream pie you use 6 tablespoons of cornstarch. When you make your chocolate pie I used 3 tablespoons. Is the difference because you are adding the pineapple? The same amount of fluid was used in both recipes.
Wonderful! Yes the difference is the pineapple.
I’m going to pick one of your recipes a month to make. You have beautiful looking recipes. Beautiful pie 🥧
This is the first time I've ever heard egg yolks called egg yellows. I am in Australia, so guessing it is an American thing. Interesting, and makes perfect sense. Enjoying your videos.
Oh Tammy! Oh, I wanted to scream for joy when I clicked on to YT. Oh THANK YOU THANK YOU! GOD BLESS!
When I was a kid my grandmother use to make gingerbread biscuits. When I try to look this up I get recipes for cookies. Do you know of a recipe for gingerbread biscuits?
I do not
Miss Tammy Is it 2 teaspoons or 6 teaspoons. Love from California.
The written recipe is in the description for you under the video
Never had a pineapple pie. Had pineapple pudding like a banana pudding.
That is the prettiest pie I've seen since my momma went to Heaven.
I have never had pineapple pudding in a pie before sounds yummy Tammy 🍍🍰Jodie A.Yorkston-Keener
You could be Rich if you were to open a home style restaurant !!!!!!
Look very delicious 🤤 😋🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
JOSÉ CAMPO CASAGUTEY
Looks good. I wonder if you add coconut flakes and maybe flavoring with pineapple like that. Kind of a pina coloda pie.
Hey Tammy! This is Cyrus from North Carolina. I could use your help. I love lemon pie, but I do NOT like lemon zest. Do you have a recommendation for a lemony replacement instead of using lemon zest? Thank you in advance for your help.
I have a variety of lemon pies on collardvalleycooks.com
@@CollardValleyCooks Thanks Tammy. But do you have one specific one that does not use lemon zest or what would you recommend to replace lemon zest anytime a recipe calls for it?
@@CyrusBowman-qb1lv You can just omit the zest with no problem
I use refrigerated crust too.. my homemade was always tough.. looks really good..
Looks yummy and I love pineapple. Unfortunately I’m allergic to pineapple and cannot eat it. 😔
I bet the cornstarch works. I put baking powder in mine with the cream of tartar. It works good, too.
Just a thought, another site I watch is doing a Xmas in July with 7 other vlogs that each advertise the others on their website. A consortium so to speak. Have you ever done that? It increases viewership. The site is Whipporwill Hollow.
I have not but it sounds fun
@@CollardValleyCooks Go to Whippoorwill Holler vlog called Christmas In July! Collaboration/Christmas Savory Bread Pudding to check it out. You will see the other websites listed below recipe. You are so creative Tammy. You could come up with your own topic and invite other websites to join you. All I can think of is football season tailgating or recipes to watch the game by.
TAMMY, CHRIS OR MELISSA . You need to add the pineapple to the recipe. You accidentally omitted that portion of the recipe.
I will fix it
Could you just use powdered sugar because it has cornstarch in it? Shirley Corriher always said to put some twinkie cake crumbs over filling and that would help absorb any excess liquid and help with weeping. Love you Tammy♥️
Yes you can!
I’m DYING to make one of your pies, but I live alone and can’t be trusted with the results.
okay. i give up. for over a year i have looked up and tried to find when tammy's sweet mama, who she refers to often, passed away. i can't find it anywhere. thanks.
June 2019
I can tell you have lost weight and you look great
Great recipe! Looks so delicious! I prefer whipped topping. Will I need to bake the pie first before adding my whip cream?
No just prebake the crust
Where can I find the printable recipe on your website?
Only certain recipes are printable. They are under the dinner ideas tab
I love it channel u r so beautiful that pie sounds so delicious 😋
I can't understand the English this lady is talking.
I would love to make this pie but I dispise merangue. What can I use instead?
Use whipped cream or Cool Whip
Whipped cream!
@@CollardValleyCooks thank you!❤️
Me too!!!!!!!I want some please. This pie looks so good, I can't hardly stand it. My Goodness, I wish I lived closer to you.
Tammy I love your Videos. You are excellent in doing your presentation of your videos. And I love the nuggets that you give to us that's helpful in us cooking. You are so intelligent in what that you do. I record all of your videos they are so good. I can't wait until I get me a stove so I can cook me some of the recipes that you are showing. You are a blessing to alot of us. Thank You, Love You girl.
I hope I can catch you for Bible study but if I don't I'll see it later I have sit with a sick lady tomorrow so all my time goes to her bless her heart .
I will Try this Pie I Love Pineapple
My mother taught me to use powdered sugar instead of regular sugar when making meringue and you will have the prettiest loftiest meringues for pies that you can ever get!
Just found you so far things you make are like what we use to have. I had a book we made for school but lost on a fire . I going to. start one for my grand kids Thanks for the memories.
Hello from Lexington, North Carolina!❤ You make a GORGEOUS meringue, that looks DELICIOUS!😋😋 Love you!❤
Why not just use powdered sugar instead of sugar/cornstarch mixture because that is basically what you're creating
How about using powdered sugar instead of granulated in the meringue? It’s much lighter. I’ve never heard of pineapple pie let alone pineapple cream pie. I think my husband would like this. ☺️
Yes you can!
Ooooooh Tammy I bet this is good. Mmmm
This video popped up in my suggested videos and I'm glad it did. Love the down-home feel to your channel. Keep up the great work! Subscribed
Awesome! Thank you!
You look beautiful today!
That's the same way I make lemon pie.
Or Tammy that looks good ! Im gonna try it ! Thank you.
Beautiful pie and looks delicious! I have never made a pineapple pie, only pineapple casserole. I do have a question…..how do you keep your pre-baked pie crust from shrinking? I have tried everything, even dry beans while it’s baking, but it will still shrink.
If it is pricked and pulled up and sealed on the lip it should be good.
Question: Instead of the being added to the milk can you the strained pineapple juice? Woud that curdle the milk?
I would not do that but you could try it
Thank you Tammy for a yummy video..God bless you too🤗
Oh yes that pie is it! I'm going to make that baby. Thank you
Tammy have you ever made a sugar cream pie. I'm from Indiana, we love em but it's been a long time since I had one.
Tis is my favorite pie.
Yummy pie and a fish fry ( :
Oh goodness this sounds so delicious . I did enter your sweepstakes I think guess it went threw. I not good on online don't never go there .or whatever it is lol I not smart .
Joy , you can do this , just keep trying 😁
I absolutely love your easy microwave pie filling recipes, Tammy!!! Well, I have only tried the coconut cream pie, but it always comes out perfect, and I expect the same from the rest! The recipe is the 💣 BOMB❤️
Hope you enjoy
You have such great hints to help us become better cooks!
Looks really good. Wish I had a piece. I'll have to make me one.
Wow that’s gorgeous Meringue is perfect 👍🏻♥️
Ohhh 🤤 I have to try this recipe, thanks Tammy you’re the best cook on TH-cam everything looks sooo delicious 💗💗💗💗💗
I AGREE!
Pineapple pie...looks beautiful!
That looks delicious what a beautiful pie I enjoy watching your videos💕💕
Thanks for sharing. I've never had a pineapple pie. But I will be baking one this week to give it a try.