For this episode, I'll share with you "My Other Fried Chicken!" Hope you try this recipe and let us know how it went. #JudyAnnsKitchen #MyOtherFriedChicken
Brine - pitcher of water 2 cups of rock salt (or tansyahin nyo lang po or make it 1 cup or depende kasi baka sobrang alat pag 2 cups ......) Rosemary 2 tbsp. Sugar Paminta buo Just dissolve the sugar and salt patayin yung apoy Let it cold down Ilalagay chicken and ice or cold water marinate over night or at least 6-8 hours (pat dry) --- Chicken breading mix 2 1/2 cup cornstarch 1 tbsp White pepper 1 tbsp. Garlic powder 1 tbsp.Onion powder 1 tbsp. Paprika Salt -- Mushroom Gravy Butter Onions Garlic Fresh Mushroom 1 tbsp. Flour Salt Pepper Milk All purpose seasoning Cooking cream ( a bit ) Yes may recipe na me at gagawin ko po ito 😊😊 Thank you po ate juday 😊😊 Edited: nagpakahirap pa akong ipause sinasabi ni ate juday oh nakailang balik pa ko tapos yung nnataposna jusme.may recipe na palang nakalista hahaha Editedddd:: guys tansya na lang sa salt kasi sobrang alat daw nung mga nakagawa na... (yun kasi sabi ni atw juday e😰)
Let me know if you have tried this dish. Please tag #MyOtherFriedChicken 🙂 If you have any comments or suggestions, let us know and we will try to answer them 🙂
Just tried this yesterday. Yung Brine solution it really makes my chicken tastes delicious, no need for instant breading kasi masarap yung gawa ni miss judyAnne... I'm pregnant right now so bali tinanggal ko nga lang yung gravy ni miss juday and sa breading is yung garlic at paprika.. lahat Chicken, salt, pepper, oregano powder (not rosemary not available), cornstarch, mantika. Then sinunod ko lang yung procedure... SARAP hindi sya maalat... I would like to practice this so my future baby will like it. My husband likes it too... Thank you Miss Judy Ann. 🙂
I tried this recipe earlier, im so happy kase sa tinagal tagal ko nang nagluluto ng fried chicken ngayon lang ako naka achieve ng super crispy na fried chicken..5hrs lang ako nag brine pero achieve na achieve talaga, I never thought na makakapagpa crispy ako ng fried chicken without using ready made breading mix na mabibili sa grocery stores. Im so happy and hindi ako nag sisi na laging nauubos ang load ko kakapanood ng Judy Ann's kitchen 😃 Thank you, Ate Juday!! More recipes to come. 🙂
from our Prof in college, pwede po haluan ng dishwashing liquid soap or any soap ang oil kapag iddispose, para po mas healthy sa mga soil at mag disintegrate yung mga chemical bonding nila, for benefit of clean bodies of water na rin.
Watching my idol cooking inspired me to learn how to cook. Hindi ako nagsasawa watching all her episodes over and over again. Sobrang lakas makagutom. Lahat masarap!!??
This kind of chef that not making you like mahirap because she just explained it and very simple like kumare mo lang love watching you juday Queen of teleserye soon to be queen chef
Lourdes Cabrera she is no chef she is not qualified for a restaurant executive chef or chef but shes a good host and cook.. remember chef is a profession
@@chuyax5694 fyi po, may restaurant sya at sya ang chef doon. graduate sya ng culinary, may degree sya and restaurant owner :) you can google it if di ka satisfied sa comment ko.
I did tried your fried chicken and of course your mushroom gravy, and it came out so perfectly delicious! Not to forget that I brine it overnight! I never expected my picky daughter would loved it, especially that I added garlic on the gravy sauce, that created a strong wonderful flavour! It was so crispy too! Thanks for this simple but superb recipe... Now I know why your kids loved it too! 🥰😘🥰
@@maqueehdiaz7732 tagal ko po binabad at banlaw , 2 beses ko po tinry kasi akala ko nag kamali ako.. makikita mo rin sa mga comments ng iba dito na mali po tlga salt measurement. I have checked other brining recipe konti lang tlga dapat. its either maalat lang tlga panlasa mo or your not telling the truth just to attract attention. please kawawa naman mga tao na mag sasayang lang ng manok..
Good day! Thank you for sharing us this crispy fried chicken recipe, Ma'am Judy Ann. I would try to cook this at home. I'm sure our kids will love it, because of it's crispiness!
Can you please post your recipes . Love it that you are exposing and teaching your kids in the joys of cooking. Your are definetly preparing them when they are on their own. Your kids are lucky to have a mother like you You are a good MAMA😀
Thank you, juday! Thank you for sharing your passion in cooking. May God continue to bless the work of your hands! You just don't know how you made me happy today! So excited to try your recipe at home. Shalom!
*Judy Ann is commendable for being informative, relatable and funny all at the same time.* I enjoy watching your videos kahit na hindi naman ako talaga nagluluto haha.
I really love the way you cook Miss Juday, 😁 All of your recipes you shared with us will never be waste, as I will take down notes and keep them to prepare foods to our family, Thank you!! 😍👍
Rosie Velayo th-cam.com/video/zhWFGaSZb8s/w-d-xo.html pls click and subscribe po, need ko po help and support ninyu, if may gusto kayung challenge pls comment din po kayu.
My children absolutely loved this fried chicken. Para siyang Max's fried chicken but better. Very juicy, malambot at malasa. I followed the recipe up to the T except for the salt kc wala akong rock salt so I used table salt instead - half cup only. Thank you JAK for sharing!
I love that you are NOT dependent on FOOD product endorsements alone so as you need not compromise real and Healthy food. Also freedom, to teach us how it is done using real ingredients not packaged, boxed, fake, processed. Thank you. Am one who loves learning multiple Dishes at one time. It gives a realistic feel of the possibility that it can be done. coz most seems easy on the show yet it takes hours to do in reality.
Tried this for the 1st time. My kids loved it, and said it was the best fried chicken I've made. My bunso even said, mommy i will be so mataba na. Yay happy heart. Thank you ms judy anne for sharing this recipe. ❤
Chef Judy Ann, it's my first-time to brine chicken and it was perfect. The chicken was plump and juicy. Even the texture of the chicken meat was restaurant quality. Thanks so much!
@@AyaVlogz I followed the measurements and you're right its quite salty. But what I did on my second try, after rinsing, I let it sit in clear water for 15 mins. The saltiness was reduced.
I made this yesterday, just a day after thanksgiving kasi nakaka umay ang turkey. The brining really made all the difference! thanks so much Ms. Juday! :) My chicken came out juicy and very tasty yaayyyyy!!! It's a HIT!!!
Thanks for sharing your recipe to us Ms. Judy Ann, you’re one of my go to cooking channels sa Pinas. I’ll do this recipe and I hope maging successful, excited rin ako sa mushroom gravy recipe mo. More power po!
Congratulation Ms.Juday its my first time to watch your kitchen.I love the way how you cook and at the same time entertaining your followers.More power and GOD BLESS you....😇❤❤❤
Hi m young madam Juday thank you for sharing your very crispy perfect fried chicken and liked it so much and I love to watch your cooking program too. .Keep your good work and God bless you and your whole family!
HELLOW Ms Judy Ann I'm 72 years old from.Sto Tomas Bata ngas I love watching you how to cook Crispy Fried Chicken which is my favorite , Thanks for sharing it to us , as I heard you are one of the best cook,
I can't seem to find the exact measurements sa TH-cam video niya or wala rin link sa description box, there are times in a video she would tell some measurements of the recipe but some are missing, I just want to know the exact measurements of ingredients just to have a base and then adjust to my taste if necessary. But enjoy ang video 😊
I've done it twice na.. And it's so perfect for me.. Crunchy outside juicy inside.. The secret of a perfect fried chicken is brining.. Thanks Judy Ann.
![[Judy Ann’s Kitchen 18] Ep 5: Baked Overloaded Lasagna](http://i.ytimg.com/vi/mv_HqtUhjS8/mqdefault.jpg)
![[TH] VCT Pacific - Playoffs // T1 vs PRX | GEN vs DRX](http://i.ytimg.com/vi/8FpC03jCU_Q/mqdefault.jpg)
Brine
- pitcher of water
2 cups of rock salt (or tansyahin nyo lang po or make it 1 cup or depende kasi baka sobrang alat pag 2 cups ......)
Rosemary
2 tbsp. Sugar
Paminta buo
Just dissolve the sugar and salt patayin yung apoy
Let it cold down
Ilalagay chicken and ice or cold water marinate over night or at least 6-8 hours
(pat dry)
---
Chicken breading mix
2 1/2 cup cornstarch
1 tbsp White pepper
1 tbsp. Garlic powder
1 tbsp.Onion powder
1 tbsp. Paprika
Salt
--
Mushroom Gravy
Butter
Onions
Garlic
Fresh Mushroom
1 tbsp. Flour
Salt
Pepper
Milk
All purpose seasoning
Cooking cream ( a bit )
Yes may recipe na me at gagawin ko po ito 😊😊 Thank you po ate juday 😊😊
Edited: nagpakahirap pa akong ipause sinasabi ni ate juday oh nakailang balik pa ko tapos yung nnataposna jusme.may recipe na palang nakalista hahaha
Editedddd:: guys tansya na lang sa salt kasi sobrang alat daw nung mga nakagawa na... (yun kasi sabi ni atw juday e😰)
😂🤣
😂🤣😂🤣😂🤣😂👍👍👍👍
Hahaha
It's okay. D kumpleto yung nakalagay kaya thank you pa rin.
Airica Catindoy how much ice ang dpt ilagay?
Let me know if you have tried this dish. Please tag #MyOtherFriedChicken 🙂
If you have any comments or suggestions, let us know and we will try to answer them 🙂
Hindi ko pa na try 🤣 wala kasi ako ingredients 🤣🤣🤣
Desserts po ulit
Hi Ms. Juday tanong q lng po pwede p po bng istore ung chicken khit n brine n xa? Tenchu po s shot nyo Godbless❤️❤️❤️
I will try this Juday. My children loves fried chicken
no bake dessert po sana. and other recipe using sayote, kc un po favorite ng mga junakis ko, salamat Godbless
Yes, one recipe at a time, please👍. Thank you Judy Ann. You are not only talented in many ways, but also a loving & good Mom😋❤️
hgg
Just tried this yesterday. Yung Brine solution it really makes my chicken tastes delicious, no need for instant breading kasi masarap yung gawa ni miss judyAnne... I'm pregnant right now so bali tinanggal ko nga lang yung gravy ni miss juday and sa breading is yung garlic at paprika.. lahat
Chicken, salt, pepper, oregano powder (not rosemary not available), cornstarch, mantika. Then sinunod ko lang yung procedure...
SARAP hindi sya maalat... I would like to practice this so my future baby will like it. My husband likes it too... Thank you Miss Judy Ann. 🙂
I tried this recipe earlier, im so happy kase sa tinagal tagal ko nang nagluluto ng fried chicken ngayon lang ako naka achieve ng super crispy na fried chicken..5hrs lang ako nag brine pero achieve na achieve talaga, I never thought na makakapagpa crispy ako ng fried chicken without using ready made breading mix na mabibili sa grocery stores. Im so happy and hindi ako nag sisi na laging nauubos ang load ko kakapanood ng Judy Ann's kitchen 😃
Thank you, Ate Juday!! More recipes to come. 🙂
ano ba ung brine? binabad mo lang sya don ba nang 5 oras?
Cornstarch talaga? Di pwede harina lang?
@@raymondgloria111 oo.. minumum 5hrs pero mas ok qng overnight. :)
Skin grabi alat nkakasad kahit na rinse ku na.. 2 cups of salt nilagay ku
ano ba yun all purpose seasoning?
Love how she discusses how to cook the food. The jokes she cracks make the process of cooking more enjoyable. Such a fun to watch. I love it! 🤗😘😇
ows introvert hahahahahaahahahaha introverts so happy weaklings
98
Great.
God bless u all
Morning
0
Tried this, my family loved it 😊 Thank you Judy Ann! Will try your other recipes ❤
Thank you so much for this recipe. So simple but so special. God bless you and your family Juday. Stay healthy and safe.
from our Prof in college, pwede po haluan ng dishwashing liquid soap or any soap ang oil kapag iddispose, para po mas healthy sa mga soil at mag disintegrate yung mga chemical bonding nila, for benefit of clean bodies of water na rin.
Thanks for sharing your knowledge of cooking..I love it and easy to do.
Watching my idol cooking inspired me to learn how to cook. Hindi ako nagsasawa watching all her episodes over and over again. Sobrang lakas makagutom. Lahat masarap!!??
I will try this one soon...I'm grateful that I have watched this..Thanks Judy!
Only Juday can make a very good fried chicken while teaching her audience how to and be a super Mom at the same time. What a great mother to have! ❤️
Dami mong alam! Natikman mo na ba fried chicken niya?
P
Evey Panda exactly
@@markunci Douchebag.
Hahaha
Really only juday?
WAHAHAHA
This kind of chef that not making you like mahirap because she just explained it and very simple like kumare mo lang love watching you juday Queen of teleserye soon to be queen chef
Lourdes Cabrera she is no chef she is not qualified for a restaurant executive chef or chef but shes a good host and cook.. remember chef is a profession
@@chuckiesfest21 nag culinary school sya. Graduate. May restaurant na rin and she's the chef there. Actress and Chef by profession po sya. 😁
@@joanndebieramos8468 before you are called a chef is dapat may degree and nagtratrabaho sa isang restaurant. So home cook si judy.
@@chuyax5694 fyi po, may restaurant sya at sya ang chef doon. graduate sya ng culinary, may degree sya and restaurant owner :) you can google it if di ka satisfied sa comment ko.
I did tried your fried chicken and of course your mushroom gravy, and it came out so perfectly delicious! Not to forget that I brine it overnight! I never expected my picky daughter would loved it, especially that I added garlic on the gravy sauce, that created a strong wonderful flavour! It was so crispy too! Thanks for this simple but superb recipe... Now I know why your kids loved it too! 🥰😘🥰
1
weh.. ako tinry ko sobrang alat...🤣
@@powercruz5118 baka hindi nyo po binanlawang ng water maigi before you do the breading & frying
@@maqueehdiaz7732 tagal ko po binabad at banlaw , 2 beses ko po tinry kasi akala ko nag kamali ako.. makikita mo rin sa mga comments ng iba dito na mali po tlga salt measurement. I have checked other brining recipe konti lang tlga dapat. its either maalat lang tlga panlasa mo or your not telling the truth just to attract attention. please kawawa naman mga tao na mag sasayang lang ng manok..
@@powercruz5118 g
Muchisimas Gracias Miss Juday... Definitely gonna try this at home for my family.♥️♥️♥️
Ms. Judy, thank you so much for your own recipe for crunchy fried chicken. My children loves so much & also your gravy. God bless us 🙏🙏🙏💖💕❤️
Good day! Thank you for sharing us this crispy fried chicken recipe, Ma'am Judy Ann. I would try to cook this at home. I'm sure our kids will love it, because of it's crispiness!
Can you please post your recipes . Love it that you are exposing and teaching your kids in the joys of cooking. Your are definetly preparing them when they are on their own. Your kids are lucky to have a mother like you You are a good MAMA😀
Superb i love the chicken...sa lahat ng fried chicken recipe n ginaya ko,so far pinaka best tohhh..
True ang juicy
Thank you, juday! Thank you for sharing your passion in cooking. May God continue to bless the work of your hands! You just don't know how you made me happy today! So excited to try your recipe at home. Shalom!
*Judy Ann is commendable for being informative, relatable and funny all at the same time.* I enjoy watching your videos kahit na hindi naman ako talaga nagluluto haha.
Hehehe same here i love her since then til now i still love the way she is...
New favorite fried chicken! A must-try recipe!❤️
Thank you for sharing your expertise. it's so informative to us who are beginners of cooking fried chicken.
One of the best mommy chef in the PHILIPPINES! Mabuhay!
I really love the way you cook Miss Juday, 😁
All of your recipes you shared with us will never be waste, as I will take down notes and keep them to prepare foods to our family, Thank you!! 😍👍
Ms juday pwede ba i brine ang whole chicken ?
nahihilo ako sa maraming recipe, one recipe at a time pra ma sink in sa memory ko haha.. try ko to!
I've tried it and it so delicious.
Thank you for the recipe...
I love the way Ms. Judy Ann's how she demonstrate the cooked thank you
I will definitely try this...thank you ms juday for sharing this recipe😊
Reyla J Santizo try din po bhe patapik ng ch ko 🙏
I love you juday,, ever since,, I love your recipes
Rosie Velayo th-cam.com/video/zhWFGaSZb8s/w-d-xo.html pls click and subscribe po, need ko po help and support ninyu, if may gusto kayung challenge pls comment din po kayu.
Naka ilang ulit na akong nanonood nitong recipe....kahit ilang beses ko ng ginaya...at masarap tlga💚
Thank you for sharing it moss Juday . I followed the procedure and it turns out yummy and crispy.
My children absolutely loved this fried chicken. Para siyang Max's fried chicken but better. Very juicy, malambot at malasa. I followed the recipe up to the T except for the salt kc wala akong rock salt so I used table salt instead - half cup only. Thank you JAK for sharing!
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
@@Dayannnnnn14brine & chill overnight sa ref (do not freeze) to get the best result. Enjoy!
Thank you Ms. Juday! Tried it today and the chicken tastes amazing!
I love fried chicken. Your version looks yummy 😋!
Thank you for sharing.
I love that you are NOT dependent on FOOD product endorsements alone so as you need not compromise real and Healthy food. Also freedom, to teach us how it is done using real ingredients not packaged, boxed, fake, processed. Thank you. Am one who loves learning multiple Dishes at one time. It gives a realistic feel of the possibility that it can be done. coz most seems easy on the show yet it takes hours to do in reality.
Ikaw n judy nd lng totally actres is a chef pa... i try that one day... thank u for sharing ur chicken recipe.... more recipe.. God bless
I do love watching this and learning on it...we love you Ms. Juday ^_^
Made this last night! Sooo good! I’ll do it again in a couple of weeks with less salt.
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
Thank you ms.juday I am doing it now your version of fried chicken and gravy...love it thanks for sharing it to us
I enjoyed and learned so much in this video... Will try this at home... Thank you Miss Juday..
I love how you explained the process, hindi sya boring! Good job Ms. Juday! The chicken looks delicious❤️❤️❤️ ang sweet ni Luna, napaka matulungin.
Wow! I like the way you do your presentation....very clear and so easy to understand....congratulations! And belated happy Mother’s Day!...Ms.Juday!!!
Tried this for the 1st time. My kids loved it, and said it was the best fried chicken I've made. My bunso even said, mommy i will be so mataba na. Yay happy heart. Thank you ms judy anne for sharing this recipe. ❤
Chef Judy Ann, it's my first-time to brine chicken and it was perfect. The chicken was plump and juicy. Even the texture of the chicken meat was restaurant quality. Thanks so much!
Jojo Pagsibigan hi did you follow the 2 cups of salt in brining? Coz some followed it but the chicken comes out so salty
@@AyaVlogz I followed the measurements and you're right its quite salty. But what I did on my second try, after rinsing, I let it sit in clear water for 15 mins. The saltiness was reduced.
Thanks Mrs. AGONCILLO... from now on I will brine my fried chicken😍
Wow i learned from you,
Thank you for sharing judai🥰
Thank you judy sa resipe fried chiken i will try on saturday for my day off thank you so much
You inspired me a lot miss juday, I'll try to use this recipe when I'm home
Im gonna try this when im home for my apo.thank u idol Ms.Judy Ann.stay safe.
Ang sarap ng dinuguan mo, tenk u.
We love you mam Judy watching from Italy God bless you more
My sister and I tried this recipe and it turned out so tender and flavourful!
I made this yesterday, just a day after thanksgiving kasi nakaka umay ang turkey.
The brining really made all the difference! thanks so much Ms. Juday! :)
My chicken came out juicy and very tasty yaayyyyy!!! It's a HIT!!!
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
I love the way you prepare any dish and it looks really delicious..
shes very famous
You're so entertaing and I tried it just last night my friend he teached me how to do it and the chicken is so tender and juicy after frying 😍
Yung nag prito ka lang ng manok pero 11 million views na huhu
Welcome back JAK
I need to try this at home... Luv u juday💕
Wow.. wonderful recipe .. my additional na naman ako natutunan.. thank you judy.. !
Thank you so much for this informative video Miss Juday. This is good help for me that wanted to know more about cooking.
Hi Juday from Abu Dhabi.... I love watching your brining procedure of the fried chicken...God Bless
First time watching. Heard it from my wife. OMG! You're so funny. Love it. Thank you and Good Luck!!! More Power to you!
Saved... Reserve na Ang fried chicken with mushroom gravy for tomorrow's meal. 😍😁
yeah me too hahaha bukas 😅😅😅
Juday thanks for sharing your fried chicken. Next time e hamonado and embotido please. Hugs
Congrats for such an amazing actress coz you are also a good mom for making delicious dishes fir your family. Keep it up. Bravo!
She's so real without pretence and so natural. Love her as well as her cooking . Thanks for sharing Juday.God bless you and your fam.
tama po
Her baby is too cute. Esp when she said "Mommy I want to help." Only shows that Juday and Ryan are such great parents. ❤️
Wonderful recipe, nice preparation and really tasty looking result! Thank you!😊🌐🌐😊
Wedart Studio hi small youtuber here
Already subscribe on your channel
It's a yummy fried chicken I wanna try to cook
Thanks for sharing your recipe to us Ms. Judy Ann, you’re one of my go to cooking channels sa Pinas. I’ll do this recipe and I hope maging successful, excited rin ako sa mushroom gravy recipe mo. More power po!
That looks yummy. Thank you for sharing recipe. We'll try it ♥️
We love the setup of your kitchen Judy 👍👌! So appealing and inspiring for someone who loves to cook!
I will try this, i love the way you cook, chill lang😄😄😄
Congratulation Ms.Juday its my first time to watch your kitchen.I love the way how you cook and at the same time entertaining your followers.More power and GOD BLESS you....😇❤❤❤
Hi m young madam Juday thank you for sharing your very crispy perfect fried chicken and liked it so much and I love to watch your cooking program too. .Keep your good work and God bless you and your whole family!
I will do that when I'm going home this vacation be thanhlk you for yummy receip.
But I love how you explained it, hehehe yummy ulam 😍😍
HELLOW Ms Judy Ann I'm 72 years old from.Sto Tomas Bata ngas I love watching you how to cook Crispy Fried Chicken which is my favorite , Thanks for sharing it to us , as I heard you are one of the best cook,
I have tried this recipe and totoo nga talaga, crispy on the outside, moist on the inside. My family loves it! ❤️😍😊 Thanks Miss Juday!
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
1 or 2 recipes at a time is great! Mas nakaka follow po kmi. Thank you very much!
Entertaining 🙂 so cute ni Juday.. thank you
who re-watched this video after watching FEATR's video about friend chicken? lol
🙋♀️
me
🙋♀️😁
Same hahaha
Me
Wow! Yummy!
I will try to make this sauce
"Mommy why is the gravy not so brown?"
"Sweetheart, this gravy is mestiso." 😲
😂😂😂
Hahahahha
Kung gusto mu mg kulay brown ang gravy i toast mo muna sa pan ang flour
😂😂😂
Haha like
Elmer Dacula kasi meron mushroom:)
Thanks Judy Ann I am watching here in Calgary,Canada.
First time watching juday's cooking and soooo love it... thank u for sharing💚💛💜💓
Im watching your show in cooking.....i want it to try cook one of your dishes....
I don’t understand the dislikes!! I just made this and it’s the best fried chicken i’ve ever made!! Thank you so much ms. juday for the yummy recipe!
Yep.. I think it's jealousy. Hahaha
GP & Kaye gaano kadaming asin nilagay mo sa brine???
Mark Canillas approx 4-5 tbsp for one whole chicken po
yeah most restaurant brine the chicken. and beef also. Believe me I work in the hot kitchen 😂😂😂. Ours is water, salt, sugar, lemon and garlic.
The best!!
Sobrang dami kong natutunan sa video na ito
Galing at ang entertaining panoorin. Agree, guys?
Oo
I can't seem to find the exact measurements sa TH-cam video niya or wala rin link sa description box, there are times in a video she would tell some measurements of the recipe but some are missing, I just want to know the exact measurements of ingredients just to have a base and then adjust to my taste if necessary. But enjoy ang video 😊
I've done it twice na.. And it's so perfect for me.. Crunchy outside juicy inside.. The secret of a perfect fried chicken is brining.. Thanks Judy Ann.
i doubt it, super alat kaya.
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
Wooow what an interesting dish!😍 I would love to try this at home💕 because of you Ms.Juday!❤👌 Thanks for sharing 👍
Thank you for sharing your recipe.
Enjoy watching you.
Im watching all ur juday kitchen luv it thank u for sharing all ur ingredients...luv u juday
My ideal artist, family and kitchen guru😍
I tried it and its amazing! It's so crispy and juicy. 💚 Thank you miss juday!!
Thank you so much for sharing idol
Thank you Juday! Nakakatuwa kang panoorin nag iisa ka talaga walang kapares. God bless always on your cooking show.
Wow so yummy !! Merci Judy Ann..Happy cooking ❣🖒
Tried the fried chicken now super yummy galiinngg👏👏👏
I will try that.. Thanks for sharing this recipe
wow ang sarap,i"ll try it at home,kasi nga paborito ng mga anak ko din ang fried chicken,thank you idol.God Bless po
Mapa Teleserye, movie, cooking show, wife and mommy, youre the best Ms Judai. Such very talented and brilliant person. Sweet!
From Egypt ❤️
THANK YOU JUDAY FOR SHARING YOUR AWESOME VERSION OF FRIED CHICKEN. GOD BLESS YOU MORE!!!