Did I miss something because I didn’t see how long or at what temperature to cook the chicken breast out on the foodie grill? Forgive me if I overlooked the information?
This is why I like my Pro model with the built in temperature probe. You set the temperature of the food and the probe shuts down the cooking and informs you when it's reached.
Looks delicious Jeremy....Thanks for the video and your channel. I would expect the larger piece to be moister, since you cooked the smaller one for the same amount of time....probably a tad overcooked due to the size difference....but both look very good...Thanks again!
Hi Jeremy, Thank you so much for the great idea of buying the wireless grill thermometer probe! Just got the Ninja Foodi Grill at Wal-Mart for $179 and the Expert Grill Wireless Thermometer for $19.99....saving $100 on the Foodi Grill Pro. Grilled my first ribeye at rare. Turned out perfect! 7 minutes! Again, thank you so much!
Hi Jeremy. Just started watching and subscribed to your channel today. Thank you for your amazing reviews. I want a Ninja ‘something’ but cannot decide between the foodi or the foodi grill? I already have a crockpot so I’m thinking the foodi I may not need? I keep swaying towards the grill. Please help me decide? Thank you! 🤗
Mayra Willmore I have the Instant Pot Duo Evo, the Instant Pot Duo Crisp and still bought the Foodi Grill, I love them all and use two at a time frequently, you won’t be sorry, go for it. 😆🙂
Next time try the premium select 5 pepper 5 salt seaoning if used it on chicken breast and they came out awsome , tried it on full chicken and im hooked
Jeremy Hill, what drill do you use to insert that temp probe into a frozen chicken breast so you can keep an eye on the temp OR do you let it start cooking for some minutes before inserting probe?
Hi Jeremy Great video🤗 Would you tell me if ur grill sets off ur fire Detectors as a couple reviews stated it set theirs off several times.Appreciate ur reply as I am thinking of purchasing.Are you still loving yours? Thanks Jeremy
My foodi grill sets off my smoke alarm all the time, and yes, I clean it after each use. I have to use my air purifier machine to clear the air when I use my grill for steaks.
I have never thought to season the chicken if I’m putting bbq on them. Like I just grill them regularly and then put the bbq on at the end and carmelize it a bit. Just realizing how stupid I am lol! No wonder my food is so boring!
it might have been helpful, do you watch many cooking demonstrations where they dont bother with temperatures? I think I could have seasoned the chicken with out the help
I'd like to try this on my NF Grill Pro so thank you for this easy presentation... Questions: -to preheat you just pressed the Grill option ? it's not like choosing a low,medium or high is it? Using the Probe you wait until it shows on face of FOODI display area the temp desired? I would like to see the display of the temp reached for what is cooking even though I hear you say what temp it is ...it helps familiarize me with what will be on mine. Mine is ready to go but manual didn't accompany it-nor did the Probe but that was Ninja replaced by Fed Ex..I know I can access manual through the pdf they sent but that is awkward when cooking away from my laptop. Thanks to anyone helping with response... thanks very much :)
You still choose one of the heat settings but you also set the temperature for the probe. So you might choose 500 degrees grill temp and 160 for the probe temp.
Hi Jeremy! I'm Vlad and I'm from Romania. I don't know exactly who you are but the thing is that I've seen one of your videos and I would like to speak with you in private about that one. Is there any way that I can contact you on social media or maybe whatsapp?
I liked your review! I bought one but it smokes us out! Brats are the absolute worst! I think I will be returning unless they can tell me I did something wrong...
@@Funny_FL1 I was cooking brats so I didn't tell them all. But I do think that I just cooked him too hot even though that's what the book said to do. And I also didn't empty the fat out from one batch to another
Mariane Culek The smoke is most likely due to the fat left in the bottom pan; someone on another channel said if you’re not going to be cleaning out that bottom pan, you should put a little water in there and it would reduce the smoke. Haven’t needed to try it yet, but you might want to do that. Make sure you get yourself a high smoke point oil as well; really helps with smoke. Good luck; may your have smokeless grilling from now on!
Did I miss something because I didn’t see how long or at what temperature to cook the chicken breast out on the foodie grill? Forgive me if I overlooked the information?
I agree, this is pertinent information. The research continues…
This is why I like my Pro model with the built in temperature probe. You set the temperature of the food and the probe shuts down the cooking and informs you when it's reached.
Do you have the link for buying it?
Great review. No needless chatter. Your voice is very calming. Right to the point. Plz keep showing how to use this thing. Love it.
He has it on HIGH. You can see the flame 🔥 lit up on the machine.
Looks delicious Jeremy....Thanks for the video and your channel. I would expect the larger piece to be moister, since you cooked the smaller one for the same amount of time....probably a tad overcooked due to the size difference....but both look very good...Thanks again!
Great video Jeremy. As a body builder, I think I may be purchasing one of these.
Hi Jeremy,
Thank you so much for the great idea of buying the wireless grill thermometer probe! Just got the Ninja Foodi Grill at Wal-Mart for $179 and the Expert Grill Wireless Thermometer for $19.99....saving $100 on the Foodi Grill Pro. Grilled my first ribeye at rare. Turned out perfect! 7 minutes! Again, thank you so much!
Dottie Benjamin the pro also comes with extra accessories thou.
This inspired me to get one! 🥰 Does the unit come with that thermometer?
Scored a Foodi Grill on Black Friday for $150...Great for keto or low carb cooking
great price if u dont mind where at & tax included?
So did I from Kohl’s and it’s still in the box.
This is my first time watching this channel absolutley love it I'm definitely buying this ninja foodi grill
Bearscapo23 you’ll love it, I do. 😄
Just ordered a Ninja Foodi Grill and will definitely try your technique. Looks yummy - can't wait! Love your soothing voice ❤.
I know you are using thermometer but is the grill on high or medium?
Was relaxing to watch thanks
Would you compare the meat to being on an outdoor grill?
I just purchased my ninja food I thank you thank you thank you thank you for the tip !! You’re truly are a godsend😃😃😃
Great straightforward review - thank you
Did I miss the temperature or cook time???
On their TV commercials they state the food does not have to be flipped over as it cooks evenly on both sides in this thing. Is that not the case?
You would only have grill marks on one side
Plan on making chicken in ninja today. This video has been very helpful. Thank you. I will now be subscribing to your channel for more tips. Thanks!
I also did the veggies and sweet potatoes in the ninja for the mash
I just noticed we have the same countertop and backsplash.
An excellent, no nonsense review. Thanks, Jermey.
Hi Jeremy. Just started watching and subscribed to your channel today. Thank you for your amazing reviews. I want a Ninja ‘something’ but cannot decide between the foodi or the foodi grill? I already have a crockpot so I’m thinking the foodi I may not need? I keep swaying towards the grill. Please help me decide? Thank you! 🤗
The Grill, definitely.
Mayra Willmore I have the Instant Pot Duo Evo, the Instant Pot Duo Crisp and still bought the Foodi Grill, I love them all and use two at a time frequently, you won’t be sorry, go for it. 😆🙂
Next time try the premium select 5 pepper 5 salt seaoning if used it on chicken breast and they came out awsome , tried it on full chicken and im hooked
I tried Weber beer can season without sauce it was very flavorful (good).
Great video - thank you!
What’s the time and temp?
What temperature did you set this for ?
Jeremy Hill, what drill do you use to insert that temp probe into a frozen chicken breast so you can keep an eye on the temp OR do you let it start cooking for some minutes before inserting probe?
Hi Jeremy
Great video🤗 Would you tell me if ur grill sets off ur fire
Detectors as a couple reviews stated it set theirs off several times.Appreciate ur reply as I am thinking of purchasing.Are you still loving yours? Thanks Jeremy
They usually don't smoke much unless you let the grease build up.
My foodi grill sets off my smoke alarm all the time, and yes, I clean it after each use. I have to use my air purifier machine to clear the air when I use my grill for steaks.
Mine has never
What is the temp on the grill
I have never thought to season the chicken if I’m putting bbq on them. Like I just grill them regularly and then put the bbq on at the end and carmelize it a bit. Just realizing how stupid I am lol! No wonder my food is so boring!
do you have the link for your meat thermometer.
Thanks for sharing Jeremy. That was helpful.
it might have been helpful, do you watch many cooking demonstrations where they dont bother with temperatures? I think I could have seasoned the chicken with out the help
You didn't talk aboit the timing and heat setting..
what temperature gauge was you using.
Of course the smaller is dryer you over cooked it compared to the larger on😤
Sweet Baby BBQ Heaven. Looks wonderful.
Did you set the grill to High?
You never say how long to cook out🤔🤔
I think he said 14 to 16 min.
He is cooking to internal temperature using a probe.
I recommend using a thermometer if you’re going to use an air fryer
I'd like to try this on my NF Grill Pro so thank you for this easy presentation...
Questions: -to preheat you just pressed the Grill option ?
it's not like choosing a low,medium or high is it?
Using the Probe you wait until it shows on face of FOODI display area the temp desired?
I would like to see the display of the temp reached for what is cooking even though I hear
you say what temp it is ...it helps familiarize me with what will be on mine. Mine is ready to
go but manual didn't accompany it-nor did the Probe but that was Ninja replaced by Fed Ex..I know
I can access manual through the pdf they sent but that is awkward when cooking away from
my laptop. Thanks to anyone helping with response... thanks very much :)
You still choose one of the heat settings but you also set the temperature for the probe. So you might choose 500 degrees grill temp and 160 for the probe temp.
@@jimwilliams5943 How long would you grill Chicken marinated in Italian Dressing???
do you still own those spiderman animated series figures?
Does this machine produce smoke?
Great video, pretty soon you are going to have to branch out and make a cooking channel!
I agree with WARM BEERS.
Hi Jeremy! I'm Vlad and I'm from Romania. I don't know exactly who you are but the thing is that I've seen one of your videos and I would like to speak with you in private about that one. Is there any way that I can contact you on social media or maybe whatsapp?
Send me a message on Twitter @JeremyTHill.
@@JeremyHill Unfortunately I do not have twitter. Only facebook and instagram :(
Ok, message me on Instagram. @jeremythill
I liked your review! I bought one but it smokes us out! Brats are the absolute worst! I think I will be returning unless they can tell me I did something wrong...
It smokes because you probably didnt coat your items with a high smoke point oil
@@Funny_FL1 I was cooking brats so I didn't tell them all. But I do think that I just cooked him too hot even though that's what the book said to do. And I also didn't empty the fat out from one batch to another
Mariane Culek The smoke is most likely due to the fat left in the bottom pan; someone on another channel said if you’re not going to be cleaning out that bottom pan, you should put a little water in there and it would reduce the smoke. Haven’t needed to try it yet, but you might want to do that. Make sure you get yourself a high smoke point oil as well; really helps with smoke. Good luck; may your have smokeless grilling from now on!
Use advocado oil has better smoke point and enjoy!!
I love your videos and your voice
Why this man gotta smack like that??
All you did was show what you made but no temperature, time, or setting. 😑
;
First one
High on 18 min! Watch closely to 🔥 lit up and when he closes the lid it counts down from 18:00