Easy to Make with Chopsticks❗ Great Tips to keep the green onions! Steamed Twisted Rolls
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- This recipe can make 8 steamed twisted roll
Ingredients：
300g All purpose flour 2cup+1tbsp
160g Warm water 1/2cup+2tbsp+ 2tsp
5g Sugar 1/2tbsp
3g Yeast 1 tsp
Green onion
Oil
Salt
Sichuan pepper/White pepper
Ferment for about 40 minutes, Then start steam with cold water. Steaming for about 12 minutes, then turn of the heat.
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配方可以做了8个花卷
食材：
300g 中筋面粉 2cup+1tbsp
160g 温水 1/2cup+2tbsp+ 2tsp
5g 白糖 1/2tbsp
3g 酵母 1 tsp
葱
油
盐
花椒粉或者胡椒粉、五香粉
醒发40分钟左右，然后冷水上锅蒸12分钟关火
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Very useful techniques to apply right now at home. Million thanks to you for this video. It's the most cute craft twisting the dough with chopstick. I'm a South Korean grand papa. I'll not forget to try this recipe sooner or later.
不錯!有創意,😋🎉🎉🎉❤👍🏻👏👏💯讚啦！😊😂
来加拿大已经好几年了，一直很想念从小就吃的食物，平时我和爱人也会做饺子、包子、肉饼、馒头什么的，但葱油花卷从来没做过，因为一直以为会很复杂难搞，看了你的视频感到很神奇，原来精美的花卷也可以这么容易上手的。多谢你--每个视频都是那么短而精，很有效
Second time making this today and it was great! I added a bit of salt and water. Thank you :)
Looks so pretty! Will try sometime ❤
这是我用过的最好的花卷方子
Very nice tmomo marking ideas so sweet looking testy yummy thanku so much for sharing from Sikkim 👍👍❤️ love you
Finally I found this I ate it in China and it's so good!!
做的好漂亮，看起來很好👍🏻👍🏻
Mi receta favorita dulce y salado 😋
谢谢啊。今天尝试做了，成功了，家里人很喜欢吃。这款做法真好，解释清晰，简单易懂，二次发酵的很难把握，这款一次发酵的非常适合家里操作，再次感谢，新年快乐，👍
新年快乐，谢谢您的反馈😊
สวยงาม สะอาด น่ารับประทานค่ะขอบคุณสำหรับคำแนะนำค่ะ
撖成長方形時第一句一撖成楕圓形，兩辺不要撖到底~就是這句関鍵詞，讓我撖出漂亮的長方形麵片。真是太感謝了~😍😘
不客气哈，这个也是我学来的，慢慢我会更大家分享更多美食，谢谢您的支持😊
真的是重點👍
一直不会橄长方形面片，现在总算学会了。😊
谢谢大琼老师！我第一次做花卷，也是第一次参考您的食谱+做法。非常成功！！家人也爱吃~ 感谢！希望您再接再厉、万事顺利！
منننننننننننننننننننننن
ةةةةةةووووووو
Very nice 😋😋😋😋😋
very nice, well done! clear and easy to follow, to the point! love it
tq for receipt,,also got write for step by step ,so easy to make the kue,,I like it,I'm from Indonesia
You are welcome 😊And thanks for your support🌞
好美哦！學會了.大瓊的聲音好好聽,看您的視頻是一種享受.😌
你们的支持是我坚持的动力，谢谢😊
捲得好美！我今天也看了您的教法做了蔥花饅頭，捲得技巧有待加強，不過真是好吃。沒想到自己也能做外面賣的蔥花饅頭。感謝您
不客气哈，也谢谢你的支持和反馈
Muchas gracias por compartir,no creo q m salgan tan lindos como a ti,lo intentaré 💕
Excellent trick to made different shape 🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹 from India
Thanks and welcome
Pl make English language below videos what she is saying so that we can understand
Красиво и вкусно , спасибо большое за рецепт и перевод.
最喜欢大琼了，不说你的教学方法好，你是所有视频教学者唯一的有问必答。赞！
谢谢您的支持，我也是从不会到会慢慢学的，所以只要是能分享的我都很乐意😊
Thank you ❤❤
花捲的造型好美，看起來好好吃唷！謝謝分享。
不客气哈，也谢谢你的支持😊
今晚刷到您的視頻，馬上照作，只是捲的功夫差強人意，但口味還是很好的，感謝教學，簡單易懂👍
Good 👍
看了十个葱花卷视频，你做的花卷最漂亮，解说清楚。我会使用黄油代替。谢谢🙏
不客气哈，谢谢您的支持😊
姑娘的手很漂亮👍
谢谢，其实我的手很粗糙😅
Iove this
謝謝老師分享花捲
不客气哈，谢谢你的支持😊
你做的總是特別漂亮！
谢谢哈，东西做的漂亮就会很有食欲😀
the best and easiest way to make green onion buns!
Thanks for your support😊
hello,you look so delicious, thank for share
看了你的视频， 才真真明白怎么卷花卷。 这个视频很清楚。 谢谢。
不客气哈，谢谢您的支持😊
You made so beautiful 🥺🤩🤩🤩👍👍👍👍🥳😋💋❤
Thank you Sister for sharing your recips. I just found your video n I love your simple method of making Buns , Pau n Mantou. You ate skillful n Mantou looks beautiful. 😋😋😋 Haochi 👍👍👍👏👏👏
You are very welcome. Thanks for visiting my channel!😊
うわぁ。さすがですね😋😋😋綺麗な花巻だなぁ💕💕💕
Thanks for your support😊
Very nice food
Thank you 😋
Thank you for recipe..i love this buns very much I'm china right now 🥰 I'm going to make it your recipe today 🥰🥰🥰🥰
Thanks for your comment😊
@@qiongcooking May I ask what kind of flour did you use?
Thank you for the technique on how to roll out rectangular and square dough. Very useful info😊
You are very welcome. and Thanks for visiting my channel😊
@@qiongcooking
I am learning a lot. So thankful that you provided English subs and you yourself speak English😊
@@toshiyukisuzuki7610 You are very welcome!
my favorite
wow 👌
谢谢您🌹大大大琼，视频教程拍得好很清楚，第一次做就成功了，太高兴了❤
不客气哈，太好了你下次也可以试试生煎花卷，做小一点更香
@@qiongcooking 👌好的😊Tq🌹
Aesthetically pleasing to look at. The taste must be as good as the presentation. Thank you 🙏
好漂亮的花卷。看得出你的每一个作品都不马虎，力求完美型
谢谢您的评价，是的我做东西一般是比较追求完美的造型，主要是我家娃比较挑剔，是个颜值控，所以久而久之就做的好看了😂
花卷做的非常好👍样子新影，你的👋艺超好，好喜欢啊，谢谢你。
厉害👍🏻看起来非常好吃😋
谢谢你的支持😊
Thanks a ton for the English subtitles.
我也做了，特别好吃，非常感谢🥰
製作過程當中都沒有醒麵的時間嗎？有沒有在哪一個動作之後需要醒麵
very good.
Yummy thanks
Thanks for liking☺
很好吃啊！老師說話好清柔、聽的舒服！
谢谢哈，这个花卷确实好吃又好看，我家俩娃都喜欢
👌👌👌
Excellent
Thank you so much 😀
So beautiful! Looks simple, I’ll try making it. Thankyou for showing the step by step slowly 🙏🏽🙏🏽🙏🏽👍🏽👍🏽👍🏽🤩🤩🤩
You are very welcome, and thanks for your support😊
I made this tonight and it is DELICIOUS. Thank you so much!!! 💕💕💕
You are so welcome! Thanks for your feedback!
Made it following your video! Great thanks!
Nice work! Thanks for let me know.😊
如此靓的面食，简直是视觉冲击！
谢谢您的支持😊
it looks easy and delicious, how to eat it, is it a bread ?
谢谢分享，做了好多次花卷都没有成功，只有跟着你的视频做成功了！
太好了，你可以把我给的量翻倍，我一般会多做一些放冰箱吃的时候比较方便
大大大琼Qiong 嗯，是的，下次再做的话会翻倍做
красота❤
is it just me or does everyone think that when she cuts the things the sound is really satisfying
i dont know your language. but it is so satisfying to watch
Thanks for u comment and support🌹
Cool recipe! I'll try again!👍😋
Hope you enjoy😊
Can i use room temperature water? Thank you
Awesome dear❤️
Thanks 🤗
喜歡聽你的聲音丫~~~~~~~~~~~~
谢谢你😊
After mixing, you proceeded to shape the rolls. No need for first fermentation? Thanks...
You are welcome. No need, just one time fermentation After you shaped the rolls.
@@qiongcooking
Thank you always, Ms. Qiong😊
感謝分享！
Nice
love this 💞
Thanks for your support😊
У меня такие красивые не получились... Надо ещё раз попробовать. Спасибо!
Love the way you show how to shape the buns. I don't have any active dry yeast. If I use instant yeast, do I have to adjust the amount of yeast in this recipe?
Yes you can use the same quantity of instant yeast.
請問老師在大陸嗎？
明天我要學來做看看，感謝分享🙏👍💯
我在美国，做吧很简单，有什么问题可以问我
@@qiongcooking 謝謝你老師，晚安。💪👍
我已經製作完成，可是無法分享給老師看😃
好棒啊，你可以发给我邮箱heqiong7@gmail.com，也可以facebook跟我交流
@@qiongcooking 好的，感恩🙏我們可以交流👍
Çok güzel oldular👍❤️
我跟著做，很成功，謝謝!
谢谢您的反馈😊
@@qiongcooking 很喜歡你乾淨俐落的手法
👍👍👍👏
做了生煎花卷，一种卷法两种吃法 th-cam.com/video/2qu1xRLKSjw/w-d-xo.html
pool nbjk opo jjpk i
今天晚上試做很成功 卷出來的形狀很好看 謝謝妳^^
多好的音質，多美的音色。輕輕柔柔，平安喜悅。
谢谢您的支持和评论💓
@@qiongcooking 请问为什么花卷第二天变得很硬..
如果不用蔥花，然後換了芋頭的話做法一樣嗎 .??
可以用 almond flour 做花卷馒头之类的吗？ 谢谢你给的美氏measurement.
可以，就是不能全部用杏仁粉，里面要和一些中筋面粉哈
大大大琼Qiong 谢谢， 请问有用过 gluten free flour ? I did and it's a mess, instructions shows not recommended for yeast . 可我喜欢吃花卷，咋办呢？
本当にありがとう
Thanks for your support😊
What do you eat it with
幸福的感覺喔！
谢谢你的支持😊
very nice way to make milk buns
Thanks a lot 😊
와 .우 .정말고소해요 짱.
做得真好，声音也很好听！
谢谢你，我今年刚开始做视频，像你学习哈
請問加小梳打粉，是不是直接放落蔥上面呢？
对的，你用筷子沾一点小苏打，搅拌在葱里面哈，不能放多了
你做的太漂亮了 就是我看视频的时候睡着了
😄😄
我喜欢你的视频
妹纸你的视频有种小高姐的感觉！太棒啦
谢谢您的美言😊
小時候的味道，除了不能吃辣和酸之外，幾乎眷村裡的攤位的吃過，最愛的就是花捲和山東大餅以及陽明麵(細麵條)，也因此被同屆同學以為是外省人(>﹏
谢谢您的评论和支持😊
اذا ممكن المقادير بالكوب والملعقه رجاءا لان وصفاتك جدا رائعه لك مني أجمل تحية
今天照着你的方法做了，很成功。谢谢🙏 我用的是全麦，也很好吃。😋
Great recipe and easy to follow. Very yummy. 😋 My 发卷 skin came out a little yellow after steaming. Is that normal? I used sourdough starter to replace yeast.
Thanks for your feedback. did you put some baking soda? too much baking soda will make the roll bun getting yellow. I think the sourdough starter is okay.
大大大琼Qiong I added some to the scallions ... lol. Ok . Now I know. Thanks so much.
聲音好療癒！
谢谢您😊
very good
Thanks for support me!
請問您說“冷水上鍋，水開後，蒸10分”是用大火還是中火呢？煩請回覆好嗎？感謝您
大火哈
@@qiongcooking再請問您， 是整個10分全用大火呢？還是上氣後，轉中火呢？再煩請回覆好嗎？感謝您
折叠完后为什么要涂油，切完后变长条，宽长条放下面，叠压的时候涂了油的那一面朝上还是朝下有讲究吗？？？？