Im qn asian and got a packet of brussels sprout yesterday.and will rey your recipe for first time now.thank you for a simple and quick recipe.I used the same ingredients with lots of lemon juice for roasted chicken and prawns.
I'm 39 yrs old and have loved brussel sprouts since I was a little boy. My wife isn't a fan but, they're one of my favorite vegetables. I was perpetually in the kitchen with my mother and we never roasted them but it's basically the only way I prepare them now. I could make a meal from them.
I used your recipe yesterday and my brussels sprouts were delicious!!! I couldn’t stop eating them. This will be my new way of making them from here on. Thank you!!!
Awww. You are so sweet. Yes i have heard that before. Lol. And yes this is delicious. Let me confess a little. When i first ate this tiny cabbage. Eww. Hated it. Then didn’t feel like eating anymore that. One day i had to try in a restaurant and lord. I was a fan. I asked the chef and he said they baked it. Yes!!! So i started making this. Now one of my favorite. Plz do try. Thanks Jeff. You have a kind soul. 🥰🥰🙏🏽🙏🏽🙏🏽
I refused to eat Brussel sprouts, I thought it was a disgusting flavor. I just couldn't eat them. Well, now I can eat them and I love them. I have to cut them all up, separate the leaves all the way through, if I don't, I get that yuck flavor. The leaves are great when then get crunchy! The parmesan cheese I added in the last 15 minutes of cook time and mixed it all together then separated them evenly. All of the leaves became crispy goodness! ❤❤ ThankQ so much!
i am so glad you liking it now.. that make sense. it does have little different smell and taste. i loved brussel sprouts always.. so it doesn't bother me :) but i am glad you found your way to eat it. thanks for sharing for others who doesn't like it. awesome idea
My. Name. Is. Nadia. , I. Was. A. Famous. Chef. From. Escoffier. Online. School. . I. Like. To. Try. Your. This. Baked. Brussels sprouts. Recipe. Thanks
I love Brussel sprouts…but I don’t understand why the dark green parts are being discarded🤷🏾♀️that the most nutritional part of this veggie. When I buy cabbage, I go for all the dark greens people pull off and the pick a cabbage or two. Thanks for the video🙌🏽
The dark part can be chewy sometimes. Thats why. But nothing is wasted. Because i make vegetables stocks. So. It works fine. Thanks for the comment. 💕💕
I love brussels sprouts but the smell lingers in my fridge if I have any leftovers. The whole house stinks and my plastic container smells bad even after I wash it several times. Any tips on how to mask the smell of leftovers or how to clean your plastic container?
Yum yummy 😋 my beautiful dear friend! Steve wants us to make these by the weekend Sweetpea! They look like a wonderful side to accompany any dish! You’re so full of wonderful ideas! Sending all our love hugs and blessings to you there 🥰🤍💕💗🪄✨ keep on keeping on always xxx
Aww. How sweetheart. How are you?? I am so glad Steve wanted you to make this. Truly delicious. Sending love from Kentucky my darling. I missed you. 🙏🏽🥰😘 happy new year 🎊🎈
@@BrownGirlsKitchen Hoping 2021 will be a blessed year for you in so many ways my darling dear friend! We are all good here sweetie. Steve had his scan yesterday so hoping when the results get back to his consultant they will be good and all will be well! Loving all your amazing uploads my busy bee 🐝 friend! We love you and are super proud of all you do! Keep on smiling sunshine ☀️ all our love to you all from us here in Norfolk UK 🥰🪄✨🤍💕❤️💚
Wasupsalaam cobber?, TBH I aren't a huge fan of the good old brussel sprout, but, I really like the idea of baking them and infusing them with garlic and paprika......However, if some magically appeared in front of me from a genie, or from your food teleporter, crikey, I'D give them a go,,,,,for sure;-))
Wassalam mate. Hehehehe. Ok so give this a try. I didn’t like them either. But some how this made an amazing tasty one. You tell me after u try it. I promise. Lol
Hi...you are one of my 'go to' channels along with Wil Yeung...tried your chicken breasts, paprika etc...delicious. Got spices sprouts and salmon so doing this later 👍regards from the UK. PS what was the method for salmon fillet. I just put in foil parcel with chilli flakes and lemon but open to ideas 💡
Aww thanks soo much for the love Alex. I am sorry i should have uploaded that salmon recipe by now. What i did was i panfried the fish with olive oil salt and pepper for 7-8 min. 3-4 min each side. Then i took out the fish and same pan added little butter lemon juice and parsley little salt. And turn off heat. And poured the sauce over salmon. Thats it. I hope that helps. Thanks again for the love. I so appreciate you. 🥰🥰🥰🥰🥰
the first time i ever had brussel sprouts it was prepared like this, ive been a fan ever since, i really not know why ppl hate on them, same with broccoli 🥦, i love them both
Im qn asian and got a packet of brussels sprout yesterday.and will rey your recipe for first time now.thank you for a simple and quick recipe.I used the same ingredients with lots of lemon juice for roasted chicken and prawns.
I unknowingly was cooking for someone who hated brussel sprouts. This changed their mind, they were delicious!
Yayyy!! What an amazing comment. Great. Thanks. 💕💕
You said they were something else 😂😂😂
That’s me! I brought some so I’m about to find out what everybody bragging about.
Brussels sprouts
I love roasted brussel
Simple. Straight to the point. Absolutely amazing taste. Thanks so much for this video and recipe.
Yayy!! That so so awesome that you loves this. I love this recipe so much. I make this very often. Thanks again for being so sweet. Happy New year!!
Very simple and I am sure so tasty!Thanks for sharing this recipe!
Made these today and it blew my mind. Never ate brussel sprouts before in my life and now I know what I have been missing. Great recipe, thanks.
So good to hear. Thanks soo much. 🥰🥰🥰
I'm 39 yrs old and have loved brussel sprouts since I was a little boy. My wife isn't a fan but, they're one of my favorite vegetables. I was perpetually in the kitchen with my mother and we never roasted them but it's basically the only way I prepare them now. I could make a meal from them.
Dont feel bad, Im 44 and just catching on. Absolutely delicious
We mature now😂@@trentjacobs3957
Thank you for sharing this wonderful video
So nice of you!
Thank you for sharing this recipe. It came in very handy.
Hopefully you will make it. Let me know
@@BrownGirlsKitchen I did this afternoon ! 👍😋👍♥️. Thanks again.
Those look awesome wish I could eat them now awesome job
thanks so much.. i appreciate
Looks delicious and tasty.. thanks for sharing this recipe
😊
Thanks a lot
Doing this for 2023 Thanksgiving! Thank you for the video!
Happy thanksgiving. Yes i did too!!
I tried this recipe.............................All I can is Yum!!!
Thanks so much. Happy new year
I made this just now and it came out so so delicious. Thank you sharing this tasty recipe.
My pleasure 😊
going to try this one out tonight. Ill be back to see how they turn out
Thank you for sharing. I will try this recipe today for dinner
Plz do. This was sooo good
You made Brussels sprouts delicious some how
Hehehe. Honestly i really did. This was amazingly delicious. I usually don’t like them. But now i love it.
I’m making them right now. Thank you for the recipe!
Hope you enjoy
Looks so yummy. I am definitely going to try this recipe!😋
Plz do. You will see how delicious this is.
Mouth watering. Will try this
thanks so much dear
I used your recipe yesterday and my brussels sprouts were delicious!!! I couldn’t stop eating them. This will be my new way of making them from here on. Thank you!!!
Yayyy. Soo glad to know this. Thanks so much
👍❤️👍 thanks for including the written recipe!
thanks so much for watching!.
cooking brussel sprouts for the first time and just thank you
I absolutely LOVE BRUSSELS SPROUTS, yummy 😋
Thanks so much
I like this video! No big talking just cooking!!!
Glad you liked it!! thanks for the kind comment
Thank you for posting this video. I plan to make them tonight with salmon and sweet potatoes. Your recipe looks great.
Awesome. Let me know how it turned out. Thanks
I never tried Brussels sprouts , I will try this recipe.
Ima try this recipe tomorrow for Valentine’s Day. Hopefully the wifey enjoys !!
Anyone ever say to you, "You should write a book"? One of my favorite vegs , add garlic....what`s not to like? Love what you do!!!!!!!!!!!!!
Awww. You are so sweet. Yes i have heard that before. Lol. And yes this is delicious. Let me confess a little. When i first ate this tiny cabbage. Eww. Hated it. Then didn’t feel like eating anymore that. One day i had to try in a restaurant and lord. I was a fan. I asked the chef and he said they baked it. Yes!!! So i started making this. Now one of my favorite. Plz do try. Thanks Jeff. You have a kind soul. 🥰🥰🙏🏽🙏🏽🙏🏽
I needed a new way to eat them other than steamed and grilled. I’m making them TODAY! They look sooo good.
Glad you like them!
It’s the best recipe ever!! I hated brussel sprouts and now I‘m graving them😍
Yayyy!!
Going to use this recipe for Easter dinner tomorrow!! Thank you
Awesome. Happy Easter
I love a straight forward recipe that’s also in the description 👏🏾👏🏾👏🏾 thank you sis!
thanks so much for the love
Wow very nice video, there's no taking only the video with instructions.
Thanks so much. 💕💕💕
Made these today with dinner. They were amazing.
yayyyy!! thanks Dennis
Such a lovely and interesting video, great upload my friend, a big like for you also new friend here hope to stay connected
Thanks so much. I always appreciate your support. Always connected for life. 🙏🏽🙏🏽🙏🏽
Made this for lunch today, best Brussel sprouts I’ve had. Will definitely be making it like this going forward 😋
Thanks so much
Try it without the paprika, use real garlic towards the end, not powder. This woman cooks like she’s from a 3rd world country.
Just put this in the oven. Can't wait to try.
Let me know how was this
Great recipe! Just started eating Brussel sprouts
It's Looks Delicious 😋
It is yummy!!
@BrownGirlsKitchen thank you 😊 and very delicious 😋
Beautiful and to the point. It turned out nice & crunchy 😊
Thank you 😋
This was such a relaxing video
Glad you enjoyed it!
I've tried so many recipes for these and this one has been the best! I've made them twice this week already. Thank you!
Thanks so much for your kindness
How long you have to cook Brussels sprouts for
Its stated in the recipe.
The BEST roasted Brussels sprout video so far. They look so delicious!!!
Great recipe
Thanks a lot
can i use parchment paper instead of foil?
Yes.
WOW, super Rezept!!!👍
thanks so much
I refused to eat Brussel sprouts, I thought it was a disgusting flavor. I just couldn't eat them.
Well, now I can eat them and I love them. I have to cut them all up, separate the leaves all the way through, if I don't, I get that yuck flavor. The leaves are great when then get crunchy! The parmesan cheese I added in the last 15 minutes of cook time and mixed it all together then separated them evenly. All of the leaves became crispy goodness! ❤❤ ThankQ so much!
i am so glad you liking it now.. that make sense. it does have little different smell and taste. i loved brussel sprouts always.. so it doesn't bother me :) but i am glad you found your way to eat it. thanks for sharing for others who doesn't like it. awesome idea
@BrownGirlsKitchen
Something about that char/roasted flavor that I love so much on many veggies, cauliflower, carrots, even popcorn. 😋
My husband not well so wants to give him something healthy to eat, thanks for the receipt
hi, where they washed before hand? vinegar or just water?
Just water is fine.
Thanks this is really good recipe
Most welcome 😊
Love this recipe, I’m making this soon, thank you👍👍
Thanks so much. Plz do. You will see how delicious this is
This was great, thank you!
Thank you for watching
Our oven is busted, could you also do this in an air fryer? These look delicious!
Yea for sure. Might be quicker and easier
Do you reheat the oven and will this work with frozen?
Ope frozen wont work like this.
Thank you for the recipe. I am about to try it now.
Update: I prepared your recipe and it was epic! Thank you!
Wow. Thanks so much. Appreciate your kind words and update.
My. Name. Is. Nadia. , I. Was. A. Famous. Chef. From. Escoffier. Online. School. . I. Like. To. Try. Your. This. Baked. Brussels sprouts. Recipe. Thanks
Sounds great Nadia. congratulations of being famous chef. yes please do try.. you will like it hopefully
La la mercy Boku bon appétit.🎉
thanks so much
I can’t wait to try this recipe! 😊. I couldn’t find your recipe for salmon though 😮😢
Really?? Plz go on my channel and on search type salmon. There are atleast 5 recipes u will find. Thanks.
Thanks for the idea
Most welcome 😊
I gonna try these tonight with smoked salmon
Excellent video, straight to the point, no silly talking about it, just do it with yummy results, this would help anyone enjoy sprouts 😋
thanks so much
I made this recipe today,... very tasty! thank you
Thank you for sharing 🥰
Try throwing on some diced bacon. Yum!
Agreed!!
Making today .. thanks
Let me know how u like it
I love Brussel sprouts! I will try your recipe thank you!❤
Wow looking so yummy
Thanks soo much
They look lovely. I’m trying this t today all the way from South Africa ❤
Awww. Welcome to my channel. Thanks for being here. This is truly delicious. Hope you liked it.
Awesome video Ma'am!!! Have you tried Roasted Okra???
Yes. Soo good. But i like okra curry or bhaji more. Lol
Tô fazendo agora mesmo. Acho que vai ficar muito bom pq tá lindo no vídeo 😋
Oh my gosh!!! These are soooo good!!! Thank you!!😊👍
🪻🌻💐🦋
Yayy. Soo glad
Wow, thanks ❤
You're welcome 😊
What was with the chimes?
not sure
Yes ma’am, I will make this for my daughter tomorrow & taste them myself for the first time. Thanks My Sister. I got you!!🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾 ✝️🙏🏾🙌🏾🌹❤️
Plz do let me know how you like it. I am glad you are doing better and cooking sister. All the love and prayers. God bless. 😘🙏🏽😘🙏🏽😘
Wow looks FANTASTIC!!!
Turned out delicious thanks
Cooked it. It was awesome! ❤
Thanks so much
Brussel Bombs with garlic - double the power!
Hahaha. Hopefully that meant good. Lol
AMAZING !!!
thanks for watching.
I love Brussel sprouts…but I don’t understand why the dark green parts are being discarded🤷🏾♀️that the most nutritional part of this veggie. When I buy cabbage, I go for all the dark greens people pull off and the pick a cabbage or two. Thanks for the video🙌🏽
The dark part can be chewy sometimes. Thats why. But nothing is wasted. Because i make vegetables stocks. So. It works fine. Thanks for the comment. 💕💕
You always want to take off the first few leaves because they are dirty. You don’t lose any nutrients.
It’s the most bitter part of the sprout, that’s why most ppl remove it
I love brussels sprouts but the smell lingers in my fridge if I have any leftovers. The whole house stinks and my plastic container smells bad even after I wash it several times. Any tips on how to mask the smell of leftovers or how to clean your plastic container?
I would use plastoc bag like ziploc to lock the smell. And it will stay fresh as well.
@@BrownGirlsKitchen I never thought to use a ziplock! That makes sense 😄 thank you I’ll do that from now on!
Making these tonight!
How was it???
@@BrownGirlsKitchen awesome!!
hese look sooo good
This was amazing
Yum yummy 😋 my beautiful dear friend! Steve wants us to make these by the weekend Sweetpea! They look like a wonderful side to accompany any dish! You’re so full of wonderful ideas! Sending all our love hugs and blessings to you there 🥰🤍💕💗🪄✨ keep on keeping on always xxx
Aww. How sweetheart. How are you?? I am so glad Steve wanted you to make this. Truly delicious.
Sending love from Kentucky my darling. I missed you. 🙏🏽🥰😘 happy new year 🎊🎈
@@BrownGirlsKitchen Hoping 2021 will be a blessed year for you in so many ways my darling dear friend! We are all good here sweetie. Steve had his scan yesterday so hoping when the results get back to his consultant they will be good and all will be well! Loving all your amazing uploads my busy bee 🐝 friend! We love you and are super proud of all you do! Keep on smiling sunshine ☀️ all our love to you all from us here in Norfolk UK 🥰🪄✨🤍💕❤️💚
I will try this 👍
A quick way to get outter leaves off is just to shake in a bag. I would add Parm to this
great idea.. but not everything needs a parm in my opinion
So you dont have to boil them 1st? 1st time ever cooking them.
you don't need to boil it.. because it gets cooked very quickly.. and you might lose lots of nutrients and flavor
looks good
Wasupsalaam cobber?, TBH I aren't a huge fan of the good old brussel sprout, but, I really like the idea of baking them and infusing them with garlic and paprika......However, if some magically appeared in front of me from a genie, or from your food teleporter, crikey, I'D give them a go,,,,,for sure;-))
Wassalam mate. Hehehehe. Ok so give this a try. I didn’t like them either. But some how this made an amazing tasty one. You tell me after u try it. I promise. Lol
Amazing
Thanks honey. You are precious to me. Alhamdulillah
I'm a new subscriber. Because you're good girl. Your good.
Hi...you are one of my 'go to' channels along with Wil Yeung...tried your chicken breasts, paprika etc...delicious. Got spices sprouts and salmon so doing this later 👍regards from the UK.
PS what was the method for salmon fillet. I just put in foil parcel with chilli flakes and lemon but open to ideas 💡
Aww thanks soo much for the love Alex. I am sorry i should have uploaded that salmon recipe by now. What i did was i panfried the fish with olive oil salt and pepper for 7-8 min. 3-4 min each side. Then i took out the fish and same pan added little butter lemon juice and parsley little salt. And turn off heat. And poured the sauce over salmon. Thats it. I hope that helps. Thanks again for the love. I so appreciate you. 🥰🥰🥰🥰🥰
@@BrownGirlsKitchen you're very welcome...sprouts just gone into oven yay! Also, appreciate quick info on the salmon 👍😉
@@CarnivoreforLife65 thanks Alex.. just uploading the salmon video.. for you next time. thanks so much. .. :)
@@BrownGirlsKitchen hi again, got the salmon vid on bell alert yay! 👏 love it 💙
@@CarnivoreforLife65 Yayyy!!.. I am so glad.. it is easy isn't it.. thanks Alex. i truly appreciate you :)
Just made them and omg 😋😋😋😋
I really want to try this! June Xie formerly from Delish ate these with hummus on a Christmas Live video and they looked so tasty and satisfying
Thanks so much
the first time i ever had brussel sprouts it was prepared like this, ive been a fan ever since, i really not know why ppl hate on them, same with broccoli 🥦, i love them both
One of my favorite vegetable for sure. Thanks
Thank you
You're welcome.. thanks for watching
Perfectoo ❤ please stay connected ❤😊
loved it
Wow
Thanks sweetheart. How are you??
No parboil?
nope