I followed the recipe, except I didn’t take it out, used Sweet Bread setting (medium crust, 1kg) it came out great. Very very soft texture and my family love it. Thank you so much!
Helo, I have been wanting to owned a bread machine for a long time. And your video gave me confidence to go with it ❤ I finally got my machine yesterday and followed your receipt, I proceeded with the sweet bread function and leave it till it’s done, turn out perfectly yummy and soft! ❤thank you!
Thank you for watching, trying this recipe and taking your time to write back to me. Glad yours turned out great without taking out. Enjoy baking with your new machine~~happy baking!🥰
Thank you for sharing this recipe and for the lovely words about your bread maker. I, too, have fallen in love with my bread maker again because of this recipe. I changed the recipe a bit to make it sweeter so it matches a bread from my childhood that I miss. (318g milk, 40g sugar, 38g condensed milk, 55g butter, Egg wash on it after the 2nd rise). Your dough shaping technique, after the first rise, is part of what makes this recipe great. It is essential if you want to experience the full pleasure of this bread.
Glad you like this bread too. I'm happy that it reminded you of your childhood. I'm still so much in love with my bread maker too. Thank you for dropping by my channel and for your kind comment. Wishing your future baking brings you and family more new memories.
Thank you for sharing your recipe. I made it at home with my breadmaker and it works!! The house smells great and I replaced condensed milk with honey, as I ran out of condensed milk.
Omg 😱 I followed it and it came out so good 😊 I changed it a bit by adding only half of tsp of sugar and 1 tsp of salt, 1 egg and 1 tbs of olive oil. I also doubled the ingredients to make more bread 🍞 my fiancé thinks I’m the vast baker ever lol. Thank you 🙏🏻
Thank you for this recipe. This is the first time my bread came out so good and moist with my bread maker. My family loved it. Oh I used coconut milk though and that gave it a unique flavor
Thank you very much for the great recipe! When you bake that bread, take the kneading blade off the bread-maker and bake it, so it’s easier to remove and makes for a nicer-looking!
Yes, correct. I did take the paddles out on all my bread which need to be shape. I only leave the paddles in for all one touch setting loaf. Thank you for watching, I hope you enjoyed it and happy baking!🥰
Followed this as closely as I could with my bread maker and it turned out delicious 😋. Brushed a little melted butter on when it first came out and it is so tasty.
Glad you like it. Yes, I liked it with some melted butter too. Most of the time I had it while it still piping hot🤣 Can't wait to let it cool. Thank you for watching, wishing your future baking a success too.🥰
Yay 🎉❤🎉. I just made this. It's a four portioned square. Soft on the outside, lovely and brown on the outside 😊. Just waiting for hubby to come home to try it 😊. Cross fingers😊🤞.
Thank you for sharing the recipe, made this today and baked it for 1 hour... it came out perfect.. no more doughy bread for me... yeayyy... the texture just look like your bread... so delighted. Thanks once again.
Thank you for the recipe. I was very happy with the results. The bread was exactly what I had been looking for - just the right sweetness and most of all the softness. I will definitely try more of your awesome recipes.
Hello, I just want to say thank you for sharing the recipes! 😊 I bought the same breadmaker after watching your videos. I have had great success in baking bread for my family. I want to try all of your recipes 😄 thanks so much!!
Thanks for sharing your recipe. It looks yummy. To make it more convenient for your viewers, could you put the ingredient list all in one place instead of showing each one by one in the video? That would be super helpful. Thanks.
Hi, I am revisiting this recipe, and I just wanted to mention that 3 tbsp of condensed milk is actually closer to 58 grams, and not 15g. Thanks again for the recipe.
Thanks you for sharing your recipe. Give me confidence to do bread again with bread maker. After see your video and this is my first time success, it really soft and good taste. Hope you have more recipe share with us
Glad you have confidence to bake again. Baking is fun! Mistakes do happened, the worse is, we got to eat not so good looking and not so tasty bread. Happy baking!
Can anyone help me please? My Hamilton Beach Artisan bread machine manual doesn’t list a cycle timetable, so don’t know how to tell when to take dough out to remove paddle before last rise. [I love, love, love your channel and presentation! You have such a sweet, kind personality!]
Thank you for watching and your kind comment. really glad you like my channel, to know that my videos inspired others to bake more really made my day! Thank you! About machine cycle timetable, different machine have slightly different timetable, but that does not give much different to the end result, so dont worry if you have different machine. On this recipe I took out the paddle when I took out dough to shape, if you just want to leave for the machine to do all and want to take out the paddle, you need to be there when the machine do the deflate, (the last knead ) that only last maybe 1 or 2 minutes, should be around 1:45 to 1:30 time showed on your machine. I hope my answer helps. Happy baking~~🥰
Just try this yesterday but whole process using bread maker only. I put butter, sugar n butterscotch chip on top of it... Its so delicious☺️ just this bread not sweet.. Only the top crust is sweet. My family n i like the crust 😋
Glad to know yours is a success too! Try the curry beef bread on my channel, you 'll be surprise, it's so good too. Thank you for watching and wishing your future baking a success!🥰
I would like to see a couple slices in two days after it is fresh out of the machine. My breads all come out nice and soft right out of the pan too but in a couple days it gets pretty hard and dry. That Perysmith machine is the exact same machine as the Westbend High Rise machines they are selling today. I have the Westbend Highrise and it will make up to a 3 pound loaf.
Hi, try storing your bread in container, bread bag or biodegradable plastic bag, not paper bag right after it cooled. They should not be left uncover or they would be dry. Our home made bread also stayed fresh and can be consume for 3 days only because we didn't add any preservatives, bread improver or bread softener. Yes! someone also mentioned that Westbend machine are same with PerySmith, except Westbend didn't have Yogurt and Jam making setting. Thank you for watching and happy baking!🥰
Hi i bought my breadmaker i try this recipe and the result is amazing.. Can you do another recipe for making a steam buns dough or siopao dough😅.. thank you
Thank you for watching and your kind comment. Glad yours turned out good too. I did try with my recipe, the steam buns but didn't turned up the way I want, might give a try a few more times, when I get it right I would gladly share. happy baking🥰
mine deflated after the 3rd rise... but still smelled and tasted yummy... i think i overdid the butter a bit, so i think i need to tweak the yeast in the future.
I have another video which have banana in it. Adding banana to this will make it too wet and need to change other ingredients too. Try watching my other banana bread recipe, they are delicious! 🥰
Hi, love this recipe and been following it several times already, also trying to make it more sweeter and buttery also but it change the softness of the bread, do you have any recipe for that? I’d love to try it, thanks! Bless you ❤
Thank you so much for your support, glad you like the recipes. You can try my buns recipes which is sweeter and buttery, if you like when the bread is still hot from the machine you can use some more butter on top, this is my family favorite recipe. Check this video, I put recipes for both large and small machine th-cam.com/video/mMCvwe2dtcw/w-d-xo.html 🥰
@@theweatherisaokay4964 thanks! Im staring to check out your other videos now, Im using the same perry smith breadmaker like yours.. thanks for sharing your recipes with us, really appreciate it ❤️
Hello! I have a smaller bread machine (crossett). Can I do the recipe in half instead? If not half the recipe, what setting should I set the baking? 500g, 750g or 1kg? Thank you!
You can try using half the recipe and if you want to make the same size you can use 1kg loaf. Thank you for watching and wishing your baking a success!🥰
Hello. I am actually baking this recipe now. For this recipe, is it ok for me to not taking it out to knead and just leave it inside for one go? If yes, what shall I do next after 1 hrs 50 mins? Thank you 🤗
Yes, you can, you just straight away bake but the result might be slightly different. The rolling and rounding help develop the dough into a softer bread. Happy baking! 🥰
@@theweatherisaokay4964 hello. My bread is done. I did not bake straight but I follow exactly the steps you showed in this video. The result turns out amazing! The bread is super soft! Thank you so much for your sharing. Gotta check out other videos from you. Thank you and stay safe. 😊😊
@@jessiejess5099 Hi, glad the bread turned out a success for you. Thank YOU for trying the recipes and like it too! Wishing your future breads would be as successful as today! Stay safe .🥰
Hi! It's me again. I noticed in this video, you do not have the recipe for 1 blade pan. Can I just use the same measurements as you have here? And for how many pounds of bread is this? You know, now I'm regretting not watching your videos earlier. I should've bought the same breadmaker as yours.
It seems like this comment didn't reach me, only now saw. This is not a big loaf, so it's only use small quantity of flour only around 400 ++ g, If my recipes didn't give 2 sets, it means both size pan can use the recipes. Oh my, don't lose hope, your bread maker can still make beautiful bread, if my recipe is too big for your bread maker, try to cut the ingredients, only one to remember, cut the ingredients in metric measurement, not in cups and spoon, it's much easier. If the ingredients only in cups, weight it and divide using metric. This loaf is around 750 g, you just cut the dough into 2 portions or just roll into one big ball. Please enjoy your cute bread maker, I might get one smaller bread maker too, to cater for my viewers who have smaller version🥰
@@theweatherisaokay4964 Thank you! I actually tried this yesterday. The dough part was okay but after folding and rolling, I let it rest for 45 minutes and it's gotten so big! Lmao it actually overflowed my breadmaker. It cooked fine though, just a little bit undone. Maybe it was too big for my breadmaker. Is it okay if I make the dough and store half of it in the fridge after the folding and rolling part? I read in google I can store bread dough in a bowl sealed with cling wrap in the fridge for 3 days. Will that be okay? I plan to use just half of the dough first because this whole recipe is also too big for us to consume in a day.
@@potato19193 Haha, Making bread IS fun! You can't imagine how many mistakes and laughs I had trying to bake the right breads and cakes. keep trying, wishing you the best. Glad you like the bread like I do.🥰
I bough a PerySmith bread machine over another brand because of your posts. I have yet to try mine but hopefully I will get results as good as yours. My old bread machine was garbage. I'm wondering whether to try your recipes first or the ones in the manual.
Hi! congrat on your new bread machine! You can try both and make comparison and understand more about your bread machine. Thank you for watching and your kind comment and wishing you a great success in your baking!🥰
@@theweatherisaokay4964 Thanks. Just made my first loaf using the recipe in the manual. The bread looked good but the next day it was already dry and crumbly. I'm not sure waht went wrong. I guess I will try your recipe next time
You can use 3/4 of the recipe and cut the dough to 2 portions. When divided the recipe, better to do it in metric measurement. Thank you for watching, and happy baking!🥰
You can try leaving it in and let the machine do it all and compared the results when you take it out and see which one you like best. The textures slightly different and a little dense compared to when you roll it. Thank you for watching, trying and taking your time to write back to me. Happy baking🥰
Hi, I see that you selected the setting for 'leavened dough', and I don't have that setting, so I choose 'dough' instead. 1 hour 50 minutes is the total kneading and resting time right, may I ask how long does it take to knead and rest, as I might need to do it manually. Btw, your videos are amazing, I wish I've found your videos sooner before buying the bread machine 😭
Thank you for watching and your kind comments. Yes, it took a total 1hour and 50 minutes for Leavened Dough. The cycle are, first knead for 12 minutes, rest for 20 minutes. Then Knead again for 8 minutes and rest again for 20 minutes. Then deflate or knead for 3 seconds only then rest for 50 minutes. I hope my answer helped. happy baking!🥰
@@theweatherisaokay4964 Omg, btw I've followed your recipe and used it for my bread machine and the results are amazing. Very soft and delicious, thank you so much 🥰
We tried this and it came out excellently 😊. Really love it 👍. By any chance, do you have any recipe for coffee loaf or "Rotiboy"? We tried out one of the recipes on youtube but it didn't came out as expected. Thank you so much 🙏.
@@theweatherisaokay4964 I am very sure that your breadmaker version of rotiboy would be lovely. Will wait for that 😊👌. Thank you and please have a great day. 🙏.
Yes, they do have bleached and unbleached flour. Some condensed milk are slightly yellowish and some brand are not. I found that my condensed milk, if stored slightly longer in my pantry becomes yellowish too. And you might be right about that! Why I never thought of that😂 Thank you!🥰
I did not shape the dough as shown in the video but just allowed my bread machine to go thru the whole Basic bread cycle. It turned out great, soft and tasty! Family approved. :)
@@deniset7351 Hi, all loaf should be around 160 to 170 C if you bake in normal oven, If you want a light crust and 180 to 190C if you want slightly darker crust for 30 to 35 minutes, If your oven is like mine which is convection oven (oven with fan) you need to lower the baking time slightly. I hope my answer helped. happy baking!🥰
Hmm, I've never check on that, but if any brands have Malaysia Government sirim on it, that means it already passed the national safety requirement to be use in Malaysia. About the goodness of this product, so far so good. Up till now I'm satisfied with this bread machine. Thank you watching and happy baking!🥰
how do I find out how much my bread maker can take, I'm not sure if it is a 1.5lb or 2lb, and the manual won't tell me? I have a welbilt model 1000-4 I know there discontinued :(
Most bread maker gave the weight of bread in their recipes. Maybe slightly different but a little more or less should not be a problem. Most of the time I mostly ignored them🤣 Below I is what both my machine gave: 2.25 to 2.5 cups = 500 g loaf 2.75 to 3 cups = 750 g loaf 3.5 to 4 cups = 1000 g loaf 5 cups = 1250 g loaf 6 cups 1500 g loaf I hope my answer helps. Happy baking.🥰
This recipe used high gluten content flour, oat flour don't have gluten to hold the shape, so I don't think this is the best recipe to use oat flour. For whole wheat flour, maybe you need to add more liquid and give longer time to knead and proof because of different characteristic.
Glad to hear yours turn out good. About your bread turned yellowish, I think different brand flours give different results. Mine sometimes turn out yellowish too because I always tried different brand.
@@theweatherisaokay4964 i see. do you know why does the below part of my bread is dense but the top is very fluffy and light? is there a way to keep all part soft and fluffy? anyway thank you for sharing this recipe this is the best bread recipe i’ve ever tried!
@@alstroemeria6484 Hmm I don't know why your bread turned out dense at the lower part, maybe you can try increase final proofing time a lil bit, like you, I love this bread too, it's so yummy you can eat it on it's own.
Hello, my bread also turns out yellowish. It is because I used unbleached bread flour. If you would like it to be whiter, perhaps you could try to use bleached flour
wouldn't using one of the other settings like 1, 2 or 5 do the whole process already from mixing to kneading to rising to baking without having to do each step manually? i thought that was the purpose of a bread maker.
Bread maker have many functions, they are there for a reason, a few settings which only need to put all ingredients inside and machine do it all and a few setting that for people who wants to have different shapes or want to be creative with their loaf but still don't want to do the hard work aka kneading themselves. Here only need to shape no kneading required. The purpose of having bread maker for me is to have a choice of making our desired loaf the way we want it the easier way. I have many one touch recipes on my channel for those prefer to do just that and many more recipes for those who want to have more fun in the making their breads. Thank you for watching and Happy baking🥰
If you didn't change the setting for crust colour, then only once, if you set crust colour you need to press twice, once to confirm your setting then the second to start. Enjoy your new bread maker and thank you for watching.
@@RileyStrain-l7r The measurement can be the same, but you just divide the dough into 2 portions instead. I suggest you increase baking time another 5 minutes because I believe you bread pan should be taller instead of wider. I hope my answer helps. 🥰
@@theweatherisaokay4964 ok so I put all of the ingredients into my bread machine and let it make the dough and thennnn I take the dough out and split it before putting it back in to bake???
@@RileyStrain-l7r When the dough ready actually they are in proofed condition, by taking out and divide, we are deflate and shape into the last shape and to be proof again before baking.
@@theweatherisaokay4964 I made this today but halve your recipe. Using sweet bread function, medium crust and 500gm setting. It turned out buttery and soft even when I didn't take it out. Just dumped and forgot about it. Thanks for sharing, definitely a keeper recipe.😍❤
@@aishteru85 Nice! Glad it turned good too on other setting. Need to try one myself with sweet bread function too because sometimes I don't have the time and I loved this bread. Enjoy the bread, and happy baking!🥰
Yes, you ca always use plain flour instead of bread flour, but the texture would be slightly different, not much but surely can. Thank you for watching and happy baking! 🥰
It should be setting No. 10, in this video and not 11, Setting No. 10 is for auto kneading and proofing without bake. Setting no.11 only rapid kneading, without proofing and without bake. If you are using setting mode no 11, you need to use at least twice and proofing in between them before taking out to shape and another proofing and then bake. You can take the blades only after you've done with the final kneading. I hope my answer helped. I recommend to watch the video till end before start to bake. Don't lose hope, I hope your future baking a success.🥰
Yes, you surely can,, bread texture would be slightly different, not much. You can substitute condensed milk with honey. Thank you for watching and happy baking.🥰
I don't really remember what brand I used for this bread, I used many brands, really sorry, I've never stick to one brand. Is there a problem with your bread?
@@theweatherisaokay4964 I see. I'm confused with high protein flour, superfine flour, japan bread flour, all purpose flour and plain flour sold in the market.
Hi..i've tried this recipe ! But wonder why is my bread turned out heavy n dense? I set to no.4, sweet loaf n let it through without taking out for 3.5hrs straight till baked, 1kg,med crust
For this bread I've always rolled and folded my dough before baking and it always turned out soft and smooth. I've not yet use setting No. 4 for this recipe. The process of rolling and folding helped makes this bread softer and lighter like in the video. Don't lose hope and happy baking!🥰 By the way I've have many one touch setting recipe on my channel and you could try one of them.
@@theweatherisaokay4964 oh dear thank you so much!! That 'don't lose hope' phrase really soothed me🥲😘 Alright sure noted then, will do!! Thanks again for the great sharing♥️
It's 3 tbsp, not tsp. Sometimes, the weight is differ slightly depending on the thickness of the milk, there were times when the milk is thicker from different brand and thinner from another brand, so it's better to just measure, 3 tbsp. I hope my answer helps. Thank you for watching and happy baking!🥰
@nellyareodique6798 I'm sorry to hear yours not turning as desired. If the dough didn't double, higher chances your yeast is not fresh/not active and sure enough the bread would be hard when baked. If the weather very cold in your area, you need to give dough more time to proof. Don't lose hope, happy baking!🥰
You can check my other videos for one setting loaf. Our bread maker have many functions, a few settings just throw all ingredients and a few setting for those who want to be creative and have some fun. Thank you for watching and happy baking.🥰
You can use honey or sweetened creamer instead. If you are using evaporated milk, use half the amount only or else it would be too wet. I hope my answer helps. Thank you for watching and happy baking.🥰
Hi i bought my breadmaker i try this recipe and the result is amazing.. Can you do another recipe for making a steam buns dough or siopao dough😅.. thank you
Thank you for watching and your kind comment. Glad yours turned out good too. I did try with my recipe, the steam buns but didn't turned up the way I want, might give a try a few more times, when I get it right I would gladly share. happy baking🥰
Hi You can also try adding some vital gluten to turn your all purpose flour into bread flour. I have one video of how to make your own bread flour from all purpose flour . Happy baking🥰
I followed the recipe, except I didn’t take it out, used Sweet Bread setting (medium crust, 1kg) it came out great. Very very soft texture and my family love it. Thank you so much!
Glad you like the recipe! Enjoy and happy baking!🥰
will try this
@@noorazhar9869 Thank you and happy baking!🥰
@@theweatherisaokay4964 Thanks, just got my perrysmith BM last week.
@@noorazhar9869 Yay! Nice buy! happy baking!🥰
Helo, I have been wanting to owned a bread machine for a long time. And your video gave me confidence to go with it ❤ I finally got my machine yesterday and followed your receipt, I proceeded with the sweet bread function and leave it till it’s done, turn out perfectly yummy and soft! ❤thank you!
Thank you for watching, trying this recipe and taking your time to write back to me. Glad yours turned out great without taking out. Enjoy baking with your new machine~~happy baking!🥰
Thank you for sharing this recipe and for the lovely words about your bread maker. I, too, have fallen in love with my bread maker again because of this recipe. I changed the recipe a bit to make it sweeter so it matches a bread from my childhood that I miss. (318g milk, 40g sugar, 38g condensed milk, 55g butter, Egg wash on it after the 2nd rise). Your dough shaping technique, after the first rise, is part of what makes this recipe great. It is essential if you want to experience the full pleasure of this bread.
Glad you like this bread too. I'm happy that it reminded you of your childhood. I'm still so much in love with my bread maker too. Thank you for dropping by my channel and for your kind comment. Wishing your future baking brings you and family more new memories.
Thank you for sharing your recipe. I made it at home with my breadmaker and it works!! The house smells great and I replaced condensed milk with honey, as I ran out of condensed milk.
Yay!! Enjoy your bread!
Thank you for the idea cause I didn't have condensed mill
Omg 😱 I followed it and it came out so good 😊
I changed it a bit by adding only half of tsp of sugar and 1 tsp of salt, 1 egg and 1 tbs of olive oil. I also doubled the ingredients to make more bread 🍞 my fiancé thinks I’m the vast baker ever lol. Thank you 🙏🏻
Great! Glad to know you and fiancee like it. Thank you for watching and wishing your future baking a success too!🥰
Thank you for your recipe. I bought a new bread maker from Russell Taylor and the bread is amazing! Really soft and milky, like that very much 🎉
Glad you like it. Thank YOU for watching, trying the recipe and give a good review. Happy baking!🥰
Thank you for this recipe. This is the first time my bread came out so good and moist with my bread maker. My family loved it. Oh I used coconut milk though and that gave it a unique flavor
Thank YOU for watching and gave a good review. Yes! love anything coconut! I have coconut cookies recipe, might make a video of it too. Happy baking!🥰
Thank you very much for the great recipe! When you bake that bread, take the kneading blade off the bread-maker and bake it, so it’s easier to remove and makes for a nicer-looking!
Yes, correct. I did take the paddles out on all my bread which need to be shape. I only leave the paddles in for all one touch setting loaf. Thank you for watching, I hope you enjoyed it and happy baking!🥰
Baked using this recipe yesterday, still my bread is soft. Ty for sharing your recipe.
Glad you like it. Thank you for sharing and happy baking!🥰
Just made this and OMG it’s heavenly!!! Perfect soft texture and tastes amazing. Thank you!!
Glad you like it. Thank you for watching and your kind comment. Happy baking🥰
💕もう、何度か試しましさが本当に美味しい😋です♪
パンも美味しかったのでよかったです。ご覧いただきありがとうございます。今後のパン作りの成功を祈っています🥰
Followed this as closely as I could with my bread maker and it turned out delicious 😋. Brushed a little melted butter on when it first came out and it is so tasty.
Glad you like it. Yes, I liked it with some melted butter too. Most of the time I had it while it still piping hot🤣 Can't wait to let it cool. Thank you for watching, wishing your future baking a success too.🥰
Yay 🎉❤🎉. I just made this. It's a four portioned square. Soft on the outside, lovely and brown on the outside 😊. Just waiting for hubby to come home to try it 😊. Cross fingers😊🤞.
I hope you and your hubby will like it. Thank you!🥰
Thank you for sharing the recipe, made this today and baked it for 1 hour... it came out perfect.. no more doughy bread for me... yeayyy... the texture just look like your bread... so delighted. Thanks once again.
Glad your bread turned out great too! Love to hear all the success story, thank you for your kind commend and happy baking!🥰
Thank you for the recipe. I was very happy with the results. The bread was exactly what I had been looking for - just the right sweetness and most of all the softness. I will definitely try more of your awesome recipes.
Glad you like it and thank you for your kind comment. Wishing your future baking a success, happy baking!🥰
Hello, I just want to say thank you for sharing the recipes! 😊 I bought the same breadmaker after watching your videos. I have had great success in baking bread for my family. I want to try all of your recipes 😄 thanks so much!!
Glad to know your success in baking bread for you family. Happy baking.
@@theweatherisaokay4964 1
I will try this today
Wishing your baking a success!🥰🥰
Thanks for sharing your recipe. It looks yummy. To make it more convenient for your viewers, could you put the ingredient list all in one place instead of showing each one by one in the video? That would be super helpful. Thanks.
Thank you for your suggestion, I will try to put all ingredients in one place on my future videos.
Thank You for Sharing Recipe
Thank YOU for watching. Happy baking!😊
Made it! Excellent recipe and dosage! My kids loved it ^_^ thank U
Glad your child like it! This made me so happy! Wish your future bread would be a success too! Happy baking!
Thanks for the recipe. I have tried this. Super yum
You are welcome^^ Thank you for watching.
Such a great video explaining each step nicely. Love it.
Glad you like the video. Thank you for watching and your kind comment. Happy baking!🥰
Hi, I am revisiting this recipe, and I just wanted to mention that 3 tbsp of condensed milk is actually closer to 58 grams, and not 15g. Thanks again for the recipe.
Thank you again. And thank you for correcting. 🥰
P.S. Aside from the color of the bread, it came out great!
Yay~~🥰🥰
Thanks you for sharing your recipe. Give me confidence to do bread again with bread maker. After see your video and this is my first time success, it really soft and good taste. Hope you have more recipe share with us
Glad you have confidence to bake again. Baking is fun! Mistakes do happened, the worse is, we got to eat not so good looking and not so tasty bread. Happy baking!
Can anyone help me please? My Hamilton Beach Artisan bread machine manual doesn’t list a cycle timetable, so don’t know how to tell when to take dough out to remove paddle before last rise. [I love, love, love your channel and presentation! You have such a sweet, kind personality!]
Thank you for watching and your kind comment. really glad you like my channel, to know that my videos inspired others to bake more really made my day! Thank you!
About machine cycle timetable, different machine have slightly different timetable, but that does not give much different to the end result, so dont worry if you have different machine. On this recipe I took out the paddle when I took out dough to shape, if you just want to leave for the machine to do all and want to take out the paddle, you need to be there when the machine do the deflate, (the last knead ) that only last maybe 1 or 2 minutes, should be around 1:45 to 1:30 time showed on your machine. I hope my answer helps. Happy baking~~🥰
Just try this yesterday but whole process using bread maker only. I put butter, sugar n butterscotch chip on top of it... Its so delicious☺️ just this bread not sweet.. Only the top crust is sweet. My family n i like the crust 😋
Glad to know you like it! Enjoy and happy baking.🥰
Thank you for sharing the recipes🥰 First time baking success!
Glad to know yours is a success too! Try the curry beef bread on my channel, you 'll be surprise, it's so good too. Thank you for watching and wishing your future baking a success!🥰
I would like to see a couple slices in two days after it is fresh out of the machine. My breads all come out nice and soft right out of the pan too but in a couple days it gets pretty hard and dry. That Perysmith machine is the exact same machine as the Westbend High Rise machines they are selling today. I have the Westbend Highrise and it will make up to a 3 pound loaf.
Hi, try storing your bread in container, bread bag or biodegradable plastic bag, not paper bag right after it cooled. They should not be left uncover or they would be dry. Our home made bread also stayed fresh and can be consume for 3 days only because we didn't add any preservatives, bread improver or bread softener. Yes! someone also mentioned that Westbend machine are same with PerySmith, except Westbend didn't have Yogurt and Jam making setting. Thank you for watching and happy baking!🥰
Hi i bought my breadmaker i try this recipe and the result is amazing..
Can you do another recipe for making a steam buns dough or siopao dough😅.. thank you
Thank you for watching and your kind comment. Glad yours turned out good too. I did try with my recipe, the steam buns but didn't turned up the way I want, might give a try a few more times, when I get it right I would gladly share. happy baking🥰
its a good recipe, although if you just add more yeast (2 tsps instead of one) it can come out much lighter ))
Thank you.🥰 Will try it in the future. 😊
@@theweatherisaokay4964 hehe
mine deflated after the 3rd rise... but still smelled and tasted yummy... i think i overdid the butter a bit, so i think i need to tweak the yeast in the future.
Thank you for watching and your kind comment, wishing your future baking all success~~🥰
Wow thank you so much I made it and I must say it was amazing
Glad yours turned out good, thanks for watching.
Very great recipe! Thanx for sharing❤ btw can I add ripe banana? How much the measurement if possible?
I have another video which have banana in it. Adding banana to this will make it too wet and need to change other ingredients too. Try watching my other banana bread recipe, they are delicious! 🥰
Hi, love this recipe and been following it several times already, also trying to make it more sweeter and buttery also but it change the softness of the bread, do you have any recipe for that? I’d love to try it, thanks! Bless you ❤
Thank you so much for your support, glad you like the recipes. You can try my buns recipes which is sweeter and buttery, if you like when the bread is still hot from the machine you can use some more butter on top, this is my family favorite recipe.
Check this video, I put recipes for both large and small machine th-cam.com/video/mMCvwe2dtcw/w-d-xo.html
🥰
@@theweatherisaokay4964 thanks! Im staring to check out your other videos now, Im using the same perry smith breadmaker like yours.. thanks for sharing your recipes with us, really appreciate it ❤️
@@waanjaikheddymg6151 🥰🥰
Have you got any video showing how to make cornmeal bread in your bread maker? Thank you so much in advance.
Not yet try making bread with cornmeal but would love to make one in the future. Thank you for watching and happy baking!🥰
Is there a way to get whiter bread with this recipe? Would using heavy cream instead of the condensed milk which is yellowish in color work?
You can try using honey instead.
Hello! I have a smaller bread machine (crossett). Can I do the recipe in half instead? If not half the recipe, what setting should I set the baking? 500g, 750g or 1kg? Thank you!
You can try using half the recipe and if you want to make the same size you can use 1kg loaf. Thank you for watching and wishing your baking a success!🥰
@@theweatherisaokay4964 I just made half of the recipe today and it is wonderful. I love it. Thank you for sharing your recipe 🤗
@@TheBumbleBim Glad you like it too~~ and thank YOU for watching and happy baking!🥰
Hello. I am actually baking this recipe now. For this recipe, is it ok for me to not taking it out to knead and just leave it inside for one go? If yes, what shall I do next after 1 hrs 50 mins? Thank you 🤗
Yes, you can, you just straight away bake but the result might be slightly different. The rolling and rounding help develop the dough into a softer bread. Happy baking! 🥰
@@theweatherisaokay4964 hello. My bread is done. I did not bake straight but I follow exactly the steps you showed in this video. The result turns out amazing! The bread is super soft! Thank you so much for your sharing. Gotta check out other videos from you. Thank you and stay safe. 😊😊
@@jessiejess5099 Hi, glad the bread turned out a success for you. Thank YOU for trying the recipes and like it too! Wishing your future breads would be as successful as today! Stay safe .🥰
Successfully, the soft texture can last 3 days. Yes !
Glad to know that you too had great success in making this bread.🥰
Hi! It's me again. I noticed in this video, you do not have the recipe for 1 blade pan. Can I just use the same measurements as you have here? And for how many pounds of bread is this?
You know, now I'm regretting not watching your videos earlier. I should've bought the same breadmaker as yours.
It seems like this comment didn't reach me, only now saw. This is not a big loaf, so it's only use small quantity of flour only around 400 ++ g, If my recipes didn't give 2 sets, it means both size pan can use the recipes. Oh my, don't lose hope, your bread maker can still make beautiful bread, if my recipe is too big for your bread maker, try to cut the ingredients, only one to remember, cut the ingredients in metric measurement, not in cups and spoon, it's much easier. If the ingredients only in cups, weight it and divide using metric. This loaf is around 750 g, you just cut the dough into 2 portions or just roll into one big ball. Please enjoy your cute bread maker, I might get one smaller bread maker too, to cater for my viewers who have smaller version🥰
@@theweatherisaokay4964 Thank you! I actually tried this yesterday. The dough part was okay but after folding and rolling, I let it rest for 45 minutes and it's gotten so big! Lmao it actually overflowed my breadmaker. It cooked fine though, just a little bit undone. Maybe it was too big for my breadmaker. Is it okay if I make the dough and store half of it in the fridge after the folding and rolling part? I read in google I can store bread dough in a bowl sealed with cling wrap in the fridge for 3 days. Will that be okay? I plan to use just half of the dough first because this whole recipe is also too big for us to consume in a day.
@@potato19193 Sorry to hear that, yes, you can store them in the fridge, or you can make 2 bread and bake them twice.
It was still yummy though. And it gave me a good laugh. Thank you! Will try your other recipes as well. ☺️
@@potato19193 Haha, Making bread IS fun! You can't imagine how many mistakes and laughs I had trying to bake the right breads and cakes. keep trying, wishing you the best. Glad you like the bread like I do.🥰
I bough a PerySmith bread machine over another brand because of your posts. I have yet to try mine but hopefully I will get results as good as yours. My old bread machine was garbage. I'm wondering whether to try your recipes first or the ones in the manual.
Hi! congrat on your new bread machine! You can try both and make comparison and understand more about your bread machine. Thank you for watching and your kind comment and wishing you a great success in your baking!🥰
@@theweatherisaokay4964 Thanks. Just made my first loaf using the recipe in the manual. The bread looked good but the next day it was already dry and crumbly. I'm not sure waht went wrong. I guess I will try your recipe next time
@@gergo238 Try keeping bread in air tight container, it will keep it soft longer. Don't lose hope, happy baking!🥰
Omg I only have a 1.5lb bread maker🙄🙄🙄 how do I refine this awesome recipe?
You can use 3/4 of the recipe and cut the dough to 2 portions. When divided the recipe, better to do it in metric measurement. Thank you for watching, and happy baking!🥰
Bread came out awesome. But do we need to remove dough portion and roll it and then put it again for baking or can just leave it as it is?
You can try leaving it in and let the machine do it all and compared the results when you take it out and see which one you like best. The textures slightly different and a little dense compared to when you roll it. Thank you for watching, trying and taking your time to write back to me. Happy baking🥰
@@theweatherisaokay4964 really appreciate your quick response. Thanks a tonn. 🙏🏻
@@charuscharm 🥰
@@theweatherisaokay4964 ❤️
Can I make this. Recipe with my small machine or do I have to adjust the ingredients?😊
You can make this, just cut into 2 buns instead of 3 . Thank you again for watching and happy baking.🥰
Hi, I see that you selected the setting for 'leavened dough', and I don't have that setting, so I choose 'dough' instead. 1 hour 50 minutes is the total kneading and resting time right, may I ask how long does it take to knead and rest, as I might need to do it manually. Btw, your videos are amazing, I wish I've found your videos sooner before buying the bread machine 😭
Thank you for watching and your kind comments. Yes, it took a total 1hour and 50 minutes for Leavened Dough. The cycle are, first knead for 12 minutes, rest for 20 minutes. Then Knead again for 8 minutes and rest again for 20 minutes. Then deflate or knead for 3 seconds only then rest for 50 minutes. I hope my answer helped. happy baking!🥰
@@theweatherisaokay4964 Sure does, thank you for your reply 🥰
@@phuonglinh3963 You are most welcome!🥰
@@theweatherisaokay4964 Omg, btw I've followed your recipe and used it for my bread machine and the results are amazing. Very soft and delicious, thank you so much 🥰
@@phuonglinh3963 glad yours turned out great too! Thank YOU for watching and your kind comments. Happy baking!🥰
We tried this and it came out excellently 😊. Really love it 👍. By any chance, do you have any recipe for coffee loaf or "Rotiboy"? We tried out one of the recipes on youtube but it didn't came out as expected. Thank you so much 🙏.
Glad yours turned out well too. I have not yet try rotiboy, love to make one in the future, the bread maker version,😍
@@theweatherisaokay4964 I am very sure that your breadmaker version of rotiboy would be lovely. Will wait for that 😊👌. Thank you and please have a great day. 🙏.
@@meransimmathiri6250 🥰
Will this recipe work in a single paddle bread maker too?
Yes, both 1 and 2 paddles, but you just cut into 2 portions. Thank you for watching and Happy baking!🥰
I thought the yellowish color a result of the condensed milk not flour! Does bleached bread flour exist?
Yes, they do have bleached and unbleached flour. Some condensed milk are slightly yellowish and some brand are not. I found that my condensed milk, if stored slightly longer in my pantry becomes yellowish too. And you might be right about that! Why I never thought of that😂 Thank you!🥰
Hi! Do you have a wheat flour version?
@kwalton4067 Hi, you can check my channel, I have a few videos that use whole wheat flour. Thank you for watching and happy baking!🥰
Hi! I dont have bread flour with me. I do have cake flour or all purpose flour. Which do you think would have similar result as yours? 😅
Use all purpose flour, like always the result would be slightly different but not much. I hope my answer helps. Happy baking~~🥰
Hi can replace the bread flour to high protein flour? I'm new for trying the recipe.. Cannot wait to try out.
Hmm should be ok, but the results will be different, different flour, different characteristic, Happy baking. 🥰
Hi, may I know what is the loaf size you are choosing for this bread and the butter is salted or unsalted?
Hi, I'm using 1.25 kg loaf size and use salted butter.
@@theweatherisaokay4964 Thank you for sharing and reply, I will try it today😋👍
@@elaineyeong7394 Happy baking!
Err may I know how long did u bake it? And was it light medium dark for fruit for the settings?
I used medium crust and bake for 40 minutes.
Ouhh okayy tqsm for replying this fast as I was just about to bake it tqsm 🙆🏻♀️🙇🏻♀️ can’t wait to see the results 🤩
@@jackielim5078 Happy baking!
My bread machine doesn't have "only bake option. What should I do after having it knead n proofed in the machine
I'm sorry to hear that, then I recommend you to bake in normal oven.
I did not shape the dough as shown in the video but just allowed my bread machine to go thru the whole Basic bread cycle. It turned out great, soft and tasty! Family approved. :)
@@mominpinas5375 Great^^
@@theweatherisaokay4964 at what temperature and how long should we bake in the oven? With fan?
@@deniset7351 Hi, all loaf should be around 160 to 170 C if you bake in normal oven, If you want a light crust and 180 to 190C if you want slightly darker crust for 30 to 35 minutes, If your oven is like mine which is convection oven (oven with fan) you need to lower the baking time slightly. I hope my answer helped. happy baking!🥰
Is the PerySmith brand good since it is actually manufactured in China? At first I thought it was Malaysia.
Hmm, I've never check on that, but if any brands have Malaysia Government sirim on it, that means it already passed the national safety requirement to be use in Malaysia. About the goodness of this product, so far so good. Up till now I'm satisfied with this bread machine. Thank you watching and happy baking!🥰
how do I find out how much my bread maker can take, I'm not sure if it is a 1.5lb or 2lb, and the manual won't tell me? I have a welbilt model 1000-4 I know there discontinued :(
Most bread maker gave the weight of bread in their recipes. Maybe slightly different but a little more or less should not be a problem. Most of the time I mostly ignored them🤣
Below I is what both my machine gave:
2.25 to 2.5 cups = 500 g loaf
2.75 to 3 cups = 750 g loaf
3.5 to 4 cups = 1000 g loaf
5 cups = 1250 g loaf
6 cups 1500 g loaf
I hope my answer helps. Happy baking.🥰
can you make this without reshaping and separating the dough? what if you just let it run as normal with these ingredients?
The last time I tried without shaping it a lil bit dense, maybe you can try and see how you'll like it. Thank you for watching and happy baking.🥰
Will this amount fit in my single 1K breadmaker?
Yes and cut the dough into 2 to 3 portions instead of 4. Thank you for watching and happy baking~~🥰
Is this a very sweet bread??
Not very sweet, but more like milky bread. Thank you for watching, happy baking~~🥰
Hi I'm opting to use wholewheat flour or oat flour. Is there anything that I need to watch out for? Like adding more milk and etc.
This recipe used high gluten content flour, oat flour don't have gluten to hold the shape, so I don't think this is the best recipe to use oat flour. For whole wheat flour, maybe you need to add more liquid and give longer time to knead and proof because of different characteristic.
@@theweatherisaokay4964 I see. Thank you!
@@zee-to8qz You are welcome~~
hey i’ve tried this recipe and it’s all good! however my bread turns out yellowish unlike yours. do you know how to make sure my bread is white?
Glad to hear yours turn out good. About your bread turned yellowish, I think different brand flours give different results. Mine sometimes turn out yellowish too because I always tried different brand.
@@theweatherisaokay4964 i see. do you know why does the below part of my bread is dense but the top is very fluffy and light? is there a way to keep all part soft and fluffy? anyway thank you for sharing this recipe this is the best bread recipe i’ve ever tried!
@@alstroemeria6484 Hmm I don't know why your bread turned out dense at the lower part, maybe you can try increase final proofing time a lil bit, like you, I love this bread too, it's so yummy you can eat it on it's own.
Hello, my bread also turns out yellowish. It is because I used unbleached bread flour. If you would like it to be whiter, perhaps you could try to use bleached flour
@@boboyllThank you for the tips. I always used unbleached flour, might try bleached flour in the future for comparison. Thanks again.
wouldn't using one of the other settings like 1, 2 or 5 do the whole process already from mixing to kneading to rising to baking without having to do each step manually? i thought that was the purpose of a bread maker.
Bread maker have many functions, they are there for a reason, a few settings which only need to put all ingredients inside and machine do it all and a few setting that for people who wants to have different shapes or want to be creative with their loaf but still don't want to do the hard work aka kneading themselves. Here only need to shape no kneading required. The purpose of having bread maker for me is to have a choice of making our desired loaf the way we want it the easier way. I have many one touch recipes on my channel for those prefer to do just that and many more recipes for those who want to have more fun in the making their breads. Thank you for watching and Happy baking🥰
I just ordered the same brand BM. I saw u pressed the start button twice... So, we have to press it twice?
If you didn't change the setting for crust colour, then only once, if you set crust colour you need to press twice, once to confirm your setting then the second to start. Enjoy your new bread maker and thank you for watching.
@@theweatherisaokay4964 owh, tq. can't wait to try your recipe
@@kittybilly93 you are welcome
Can I make it with all purpose flour ?
You surely can, but but the result wont be the same. Thank you for watching. happy baking.🥰
How many pounds of the recipe for? I have a different bread machine and want to make sure I put it on the correct setting
You can use 2 to 2.5 pounds. I hope it help and happy baking!🥰
@@theweatherisaokay4964 thank you for the super fast response! I will go bake now🤗
@@MelonXin 🥰
@@theweatherisaokay4964 it just got done baking. It’s sooooo good.I ate half loaf of it before I shared it with my family. Oops 🙊
@@MelonXin Hahaha glad to know you enjoyed it😊.
Can I still make this bread if I dont have sweeted condensed milk??
Yes, you can, you can use same amount of egg or honey instead. Thank you for watching and happy baking!🥰
Can I use this recipe for a 2lb bread pan machine?
You surely can, thank you for watching and happy baking~~🥰
@@theweatherisaokay4964 would the measurements of the ingredients be the same? Or how would I convert them?
@@RileyStrain-l7r The measurement can be the same, but you just divide the dough into 2 portions instead. I suggest you increase baking time another 5 minutes because I believe you bread pan should be taller instead of wider. I hope my answer helps. 🥰
@@theweatherisaokay4964 ok so I put all of the ingredients into my bread machine and let it make the dough and thennnn I take the dough out and split it before putting it back in to bake???
@@RileyStrain-l7r When the dough ready actually they are in proofed condition, by taking out and divide, we are deflate and shape into the last shape and to be proof again before baking.
Can this recipe use for making bun?
Yes, can. Happy baking!
Hows the unit so far? Still working?
You mean the machine? Yes, still doing great.
For the condensed milk is it 15 grams or 3 tablespoons? 1 tablespoon weights 15 grams so I'm kinda confused.
use 3 tablespoon.
@@theweatherisaokay4964 Thank you
Can I use the machine as a dough maker only?
Yes, this model have dough maker too. The setting No. 10, (Leavened dough )this setting have multiples knead and rise, but no bake.
What kind of flour do you use when kneading?
The same flour I used for baking. Thank you for watching.🥰
I'm making this recipe but don't have sweet condensed milk, is there a substitute? Or can I just increase the milk ratio?
Yes you can but decrease the amount slightly. Milk and sweet condensed milk have different consistency and sugar level. happy baking!🥰
@@theweatherisaokay4964 I made this today but halve your recipe. Using sweet bread function, medium crust and 500gm setting. It turned out buttery and soft even when I didn't take it out. Just dumped and forgot about it. Thanks for sharing, definitely a keeper recipe.😍❤
@@aishteru85 Nice! Glad it turned good too on other setting. Need to try one myself with sweet bread function too because sometimes I don't have the time and I loved this bread. Enjoy the bread, and happy baking!🥰
Hi can I use plain flour ?
Yes, you ca always use plain flour instead of bread flour, but the texture would be slightly different, not much but surely can. Thank you for watching and happy baking! 🥰
I follow the receipe , n setting to mode 11, but its auto bake? I didnt know when to take out the blade n change mode .. Can any1 help?
It should be setting No. 10, in this video and not 11, Setting No. 10 is for auto kneading and proofing without bake. Setting no.11 only rapid kneading, without proofing and without bake. If you are using setting mode no 11, you need to use at least twice and proofing in between them before taking out to shape and another proofing and then bake. You can take the blades only after you've done with the final kneading. I hope my answer helped. I recommend to watch the video till end before start to bake. Don't lose hope, I hope your future baking a success.🥰
Dangit.... I only have all purpose flour and the can of condensed milk expired.😢 can i use all-purpose.
Yes, you surely can,, bread texture would be slightly different, not much. You can substitute condensed milk with honey. Thank you for watching and happy baking.🥰
May i the brand/name of the bread flour that you are using? Are you using japan bread flour?
I don't really remember what brand I used for this bread, I used many brands, really sorry, I've never stick to one brand. Is there a problem with your bread?
@@theweatherisaokay4964 I see. I'm confused with high protein flour, superfine flour, japan bread flour, all purpose flour and plain flour sold in the market.
Hi.. What is the max weight that flour can go in at a time? 1kg? Less or more?
This machine can handle up to 6 cups of flour (750 g ) Happy baking🥰
@@theweatherisaokay4964 ohhh okayyy.. Tankiuuu 😉
@@reeracrist Thank YOU for watching!😊
Can i replace bread flour with all purpose flour?
Yes, you can, but the end result would be different. Thank you for watching and happy baking!🥰
Hi may I know what kinds of color used for baking this bread?
Hi, I don't understand your question, what color? I didn't use any color. Might be the butter that give the yellowish color.
@@theweatherisaokay4964 I think she's talking about the crust colour..there are 3 options light,medium or dark crust.
@@kaileartiaga7170 Thank you! Now I know what she meant! Thank you! This bread bake on medium crust.
May I know what sizes of bread for this?
Hi, its 1 kg to 1.25 kg loaf. I hope my answer helps. Thank you for watching and happy baking~~🥰
does the milk have to be warm?
The milk is at room temperature. Thank you for watching and happy baking!🥰
Hi..i've tried this recipe ! But wonder why is my bread turned out heavy n dense? I set to no.4, sweet loaf n let it through without taking out for 3.5hrs straight till baked, 1kg,med crust
For this bread I've always rolled and folded my dough before baking and it always turned out soft and smooth. I've not yet use setting No. 4 for this recipe. The process of rolling and folding helped makes this bread softer and lighter like in the video. Don't lose hope and happy baking!🥰
By the way I've have many one touch setting recipe on my channel and you could try one of them.
@@theweatherisaokay4964 oh dear thank you so much!! That 'don't lose hope' phrase really soothed me🥲😘
Alright sure noted then, will do!! Thanks again for the great sharing♥️
@@lalatamplong1 You are most welcome! And thank YOU for watching. Wishing your future bread would be a success!🥰
@@theweatherisaokay4964 awwhhh..thank YOU so much for ur help n advice!! Will do! 🥰🙏
@@lalatamplong1 For your information, I've just add one playlist for all one setting bread recipe. I hope it helped. 🥰
Hi.. is bread flour the same as "tepung gandum" ? TQ
No, it is not, bread flour is "tepung roti" and tepung gandum is " all purpose flour" Thank you and happy baking.🥰
@@theweatherisaokay4964 Thanks for the prompt reply! Just got the BM today. Will go out tomorrow to get ingredients. TQ.
@@speedking1353 Yay! Happy baking!
@@theweatherisaokay4964 Good Morning. Baked last night. Bread turned out well. TQVM👍👍
@@speedking1353 Glad to know your bread turned out well. 🥰
May i know, What about loaf size?
It's 1250 g on my setting. I didn't change any weight setting on my bread maker.
Did you mean 3tsp condensed milk? I measure 1 tbsp of condensed its 15grams.
It's 3 tbsp, not tsp. Sometimes, the weight is differ slightly depending on the thickness of the milk, there were times when the milk is thicker from different brand and thinner from another brand, so it's better to just measure, 3 tbsp. I hope my answer helps. Thank you for watching and happy baking!🥰
oh yes just a typo. 1tbsp is 15grams.@@theweatherisaokay4964
How many pounds/g is this bread?
Around 2 pounds, thank you for watching and happy baking🥰
I wish my mom could make this for me, sob sob
I believe your mom love to make one for you dear.
Prevod na Srpski?
Испод су састојци у шољама и метрички
3 1/2 шоље (425 г) брашна за хлеб
1 шоља 2 кашике. (280 г) млека
3 тбсп. (15 г) слатког кондензованог млека
2 тбсп. (25 г) шећера
1 1/2 кашичице (8 г) соли
1 1/2 кашичице (4 г) инстант квасца
3 тбсп. (50 г) омекшаног путера
Хвала за гледање🥰
how come my dough doesn't double😭😭
Should be your yeast, old yeast wont rise that much. I hope my answer helps, thank you for watching and happy baking~🥰
and the bread become hard😢
@nellyareodique6798 I'm sorry to hear yours not turning as desired. If the dough didn't double, higher chances your yeast is not fresh/not active and sure enough the bread would be hard when baked. If the weather very cold in your area, you need to give dough more time to proof. Don't lose hope, happy baking!🥰
wish you could have put the instructions in english so i can print off
Thank you for watching, might try to do that in the future. Happy baking.🥰
How many pounds would you say this is?
This loaf is around 1.6LB. I hope my answer helped. Thank you for watching and happy baking!🥰
I thought we just throw in the ingredients and wait for a bread.. lol
You can check my other videos for one setting loaf. Our bread maker have many functions, a few settings just throw all ingredients and a few setting for those who want to be creative and have some fun. Thank you for watching and happy baking.🥰
All I have is Evap milk
You can use honey or sweetened creamer instead. If you are using evaporated milk, use half the amount only or else it would be too wet. I hope my answer helps. Thank you for watching and happy baking.🥰
Okay. So half the amount in evap milk, and I only have oat milk vanilla Creamer. How would I make it sweet with Evap milk?
@@AzumiKuroshi14 You can add 1 tsp of sugar.
Too much flour!!
Thank you for watching. Happy baking🥰
I don't get this trend that just looks like soft bread.
Thank you for watching and happy baking🥰
Hi i bought my breadmaker i try this recipe and the result is amazing..
Can you do another recipe for making a steam buns dough or siopao dough😅.. thank you
Thank you for watching and your kind comment. Glad yours turned out good too. I did try with my recipe, the steam buns but didn't turned up the way I want, might give a try a few more times, when I get it right I would gladly share. happy baking🥰
Ok thanks for the reply 😊
Hi there can we use all purpose flour ?
Hi, Yes you can, but he result won't be the same.
Hi You can also try adding some vital gluten to turn your all purpose flour into bread flour. I have one video of how to make your own bread flour from all purpose flour . Happy baking🥰
Salted or unsalted butter?
I always use salted butter. Thank you for watching and happy baking. 🥰