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Yes, it is. Here, I also put the recipe for large machine ( most of my videos included both recipes for large and small machines ). Thank you for watching and happy baking~~🥰

Thank youfor watching and your kind comment, normally I use my kitchen Aid too to make this but not all of us have all the tools to make many cakes and breads, like colledge students, single workers who stayed alone or just anyone who just have a bread machine then I think if they can use to make them then it's helps. Happy baking.🥰

This recipe is kinda small, so both large and small machine can be use. Thank you for waching and happy baking~~🥰

Thank you 😊

Thank you again~~🥰🥰

Hi, from your descriptions it seems like either your yeast/ flour is not active/ fresh or your dough is too wet. Don't lose hope, wishing your future baking all success. Thank you for watching, happy baking~~🥰🥰

@@theweatherisaokay4964 Awwe thank you! It might be the flour. I used regular flour. I’m going to stop and pick up bread flour. I appreciate your input. ☺️

@@MultiMeshell 👍👍🥰🥰

@@theweatherisaokay4964 Got fresh ingredients and I have a loaf already in. So I will see how it goes this time. 😝

@@MultiMeshell Can't wait to hear good news. This recipe is fail proof and amongs my favourite one. As long as fresh ingredients and correct measurements, should be ok. 🥰

Hi, thank you for watching. If you find it hard to put the pan into the machine, make sure before you put any ingredients, turn the pan, and look at the bootm of your pan, check if the blades are parralle with both of the round metal inside the machine, if they are not, then you can turn them correctly. Put back the pan and only after it can fit properly, you can add ingredients. I hope my andwer helps. Here is my video shows how to do it: th-cam.com/video/YvOCWEiSjcc/w-d-xo.html

Thank you for watching and your kincd comment and so glad to hear my videos makes you want to bake again. Yes. you can use butter instead and yes, just put the same about mentioned in the video. Wishing your baking all success~~ Happy baking🥰

Thank you for watching and your kind comment, natutuwa kang nagustuhan mo ang video. Happy baking~~🥰

Thank you for your kind comment and thank you so much for watching, happy baking~~🥰

Thank you for watching and your kind comment. Glad you like the videos. I did made a few try but not really like the results with bread machine but better when I did manually, so at this moment, I don't have sourdough bread machine version yet. Happy baking~~🥰

Haha, you can use both Perry or any bread machine. I use both of them so those who don't have same brand of machine still can make all the recipes I shared. Thank you again for watching and happy baking~~🥰

You can put in the oven 100°f or 40°C for 8 hours. Thank you for watching. I hope my answer helps. 🥰

You surely can. yea, I know, some machine don't have 'Bake' only setting. Thank you for watching and happy baking to you, hope you'll like this recipe too🥰

@@theweatherisaokay4964 please help with Brioche loaf recipe when you are free . Thank you

@@Andra_x I think I have a few on my channel, you can try this one too th-cam.com/video/z4oFITSsWZM/w-d-xo.html, it's soft and buttery.

Thank YOU for watching and your kind comment. 🥰

Thank you for watching, 🥰

Hi, You can use any dry yeast, sometimes I used instant sometimes I use active, it's gives same effect. Thank you for watching and happy baking~~🥰

@@theweatherisaokay4964 Thanks very much 😊

@@pats6600 😊

Thank you for watching and your kind comment🥰

Thank you for watching and your kind comment🥰

Yes, you can, but not much or the crust would be too pale. I hope my answer helps. Thank you for watching and happy baking.🥰

@@theweatherisaokay4964 but my bread crush was too hard , I used Perry smith white bread mode to make it.

@@Chooiyap Ahhh, no wonder. This recipe need to take out, and folds. Not a one touch setting. If using setting for White bread on our machine this recipe wont be as soft. Here is the link for another white loaf without the need to take out, just set the machine to White Loaf, setting No 1, th-cam.com/video/A1p5ahr4PJo/w-d-xo.html

Wait till it slightly cool, it would be softer, when just out from the machine mine would be the same, hard to touch. In my video it showed the top is slightly hard too and only after I let it cool down the crust will become softer.🥰

Thank you for watching and your very kind comment. To know you, family and friends like them too really made my day. Wishing your future baking all success~~ 🥰

Please go check my cakes recipes using bread machine, and if you want to bake them in normal tray, just transfer them and bake in regular oven. Thank you for watching and happy baking.🥰

Thank YOU~~🥰Happy baking🥰

Yes, you can, oil hold the structure better, butter gives better taste. Thank you again for watching and happy baking🥰🥰

Thank you for watching and your very kind comment. Wishing your baking all success~~🥰

There is no kneading involved, only rounding and shaping. The kneading already done by machine. Thank you for watching and happy baking. 🥰

Thank you for watching 🥰

The size is not in weigh but measurement the pan is 9 x 5 x5 inch. I hope my answer helps. Thank you for watching and happy baking~`🥰

@@theweatherisaokay4964 okay thanks, I am going to try, will let u know the result 😊finger cross don't mess up

@@cutepooh yay~`. good luck there. by the way you can bake 55 minutes, I think 50 minutes the crust is too light. 🥰

I didn't use any particular brands because actually they are quite the same. I use any brands available near my place and if they got special discount that's the one I will get.😂 So I use many brands so far and I found out, all gives quite the same results. I hope my answer helps. Thank you for watching and happy baking🥰

You surely can, thank you for watching and happy baking~~🥰

@@theweatherisaokay4964 would the measurements of the ingredients be the same? Or how would I convert them?

@@user-uw7ip5wq7p The measurement can be the same, but you just divide the dough into 2 portions instead. I suggest you increase baking time another 5 minutes because I believe you bread pan should be taller instead of wider. I hope my answer helps. 🥰

@@theweatherisaokay4964 ok so I put all of the ingredients into my bread machine and let it make the dough and thennnn I take the dough out and split it before putting it back in to bake???

@@user-uw7ip5wq7p When the dough ready actually they are in proofed condition, by taking out and divide, we are deflate and shape into the last shape and to be proof again before baking.

You can try leaving it in and let the machine do it all and compared the results when you take it out and see which one you like best. The textures slightly different and a little dense compared to when you roll it. Thank you for watching, trying and taking your time to write back to me. Happy baking🥰

@@theweatherisaokay4964 really appreciate your quick response. Thanks a tonn. 🙏🏻

@@charuscharm 🥰

@@theweatherisaokay4964 ❤️

Thank you for watching trying and taking your time to write back to me. Glad your family like it too. Happy baking~~🥰

Thank you for watching and your kind comment🥰

Thank you again for watching and happy baking🥰

It's around 800g to 900g. Thank you for watching and happy baking~`🥰

Thank YOU for watching and your kind comment🥰

Thank you for watching and your kind comment, happy baking~~🥰

Thank YOU for watching and your kind comment. Yes, I though rather than just making bread, we can maximized the use of one machine. Glad you like it🥰

Yea, glad that you like that video too. Thank you again for watching and your kind comment, happy baking.🥰

Yes, it is! Not only that, I love that when baking something in it, my kitchen is not that hot compared with using my large oven. Thank you!🥰

Thank YOU for watching and happy baking~~🥰

@@theweatherisaokay4964 can I use your other recipe to try. I love your White Sandwich Loaf recipe

@@samyeap6587 Sure can if the size is similar, I mean the amount of flour or a, little bit more, but not too much. Glad you like the recipe

@@theweatherisaokay4964wanted to try this method unfortunately the loaf pan can’t fit in. Just shape n bake in the BM. I’m using Kenwood 250 BM

@@samyeap6587 I'm so sorry to hear that. But I saw a few sizes available and some are smaller. maybe you can try those and decrease a little of the ingredients. 🥰

Thank YOU for watching and your kind comment🥰

It's an idea from my subscriber to try.❤ Thank you for watching and your kind comment~~🥰

Испод су састојци у шољама и метрички 3 1/2 шоље (425 г) брашна за хлеб 1 шоља 2 кашике. (280 г) млека 3 тбсп. (15 г) слатког кондензованог млека 2 тбсп. (25 г) шећера 1 1/2 кашичице (8 г) соли 1 1/2 кашичице (4 г) инстант квасца 3 тбсп. (50 г) омекшаног путера Хвала за гледање🥰

I don't think it can, but you can always try, I wont think it will come out the way it is intended, a little different in texture and taste. All flours from nuts add both flavor and moisture to bread but they don’t have the same structure as wheat flour. Almond flour didn't have gluten in it thus wont rise as bread flour and all purpose flour does. I hope my answer helps. Thank you again for watching and happy baking.🥰

@@theweatherisaokay4964 ❤️