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How to make the best EGG STEW Recipe with boiled Yams
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- เผยแพร่เมื่อ 16 พ.ค. 2020
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INGREDIENTS:
1. 24 whole eggs
2. 4 cups tomato sauce
3. 1 large onion chopped
3. habanero chilis left whole
4. 1/2 cup palm oil, substitute with any oil of your preference
5. 1/2 tsp garlic paste
6. 1 teaspoon minced ginger
7. 8 basil leaves for cooking and 4-6 for garnish
8. 1/2 tsp crushed black pepper for stew and 1/2 tsp for prepping eggs
9. 1/4 tsp Smoked paprika
10. 10 g cured king mackerel fish (substitute with 1/2 tsp shrimp paste)
11. Salt amount to taste.
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Hi Nanaaba, you know no matter how simple a dish might seem, you always have a way of making it seem so unique and so different and I've always wondered why. It struck me today after watching this video why. Your countenance when you cook is AMAZING! You are calm, cool, warm and love whatever you are making and there's just this connection with your audience and the dish that you don't see with everyone else. You also love cooking for your family. I've learned so much from you. Keep on being you Nanaaba. I look forward to seeing you reach over a million subscribers and go places with this. God bless you real good. ❤❤❤
Wow, thank you Efa! I’m working real hard not to ever loose me in all I do and I’m happy, very happy you see and acknowledge it! Thank you 🙏🏾❤️
I'm eleven I' m watching this because I'm cooking for my mum so that when she comes from work she will have some thing to eat
Joan Gyekye your amazing and so sweet ❤️❤️❤️
Aww bless your beautiful heart 👏🏾
Go head lil sis proud of you 💜
Bless your beautiful Heart Dear!
Awww God bless you!
im filipino and i would love to try ghanaian food. i've been enjoying your channel for a couple of months now. Just sayin'.
Thank you Romeo!! I work with a lot of brilliant fellow nurses from the Philippines and at times swap pansit or adobo for some of my Ghanaian dishes! Seems we enjoy similar foods and flavours 🙏🏽😘😘
@@NanaabasKitchen that's great. Maybe you can try cooking adobo with a Ghanaian twist in your channel. i dont think that's a bad idea, do you?
I’m all over that!!! Thank you 🙏🏽😘
@@NanaabasKitchen Will look forward t hat. Say "hi" to me in the video when you do. LOL. No pressure.
I'm 2nd gen Ghanaian and my best friend of 30 years is 2nd gen Filipino. We know how to make each others food so well and we even swap Tagalog and Twi!!
I didnt even know how to cook
Thanks to you am proud of me
I love you. God bless you
Much love Ali 😘
NANAABA YOU ARE SIMPLY THE BEST! I DONT DO COMMENTS BUT I HAVE TO LET YOU KNOW HOW I ADORE AND ENJOY YOUR COOKING. YOUR CLEANLINESS WHILST YOU COOK MAKES IT ENJOYABLE TO WATCH YOU. GREATEST COOK SO FAR DEAR. I FOLLOW QUITE A BIT OF YOU GUYS BUT SO FAR YOU ARE MY PICK. CONTINUE TO DO WHAT YOU DO BEST 'ESPECIALLY IN THAT KITCHEN ' 🥰😂👊🏼💪🏽👌✋💗💜💚
Awwww, thank you for leaving a comment to uplift a sister sweetheart 🙏🏽❤️😘😘
Roparekumi you couldn't have nailed it better. She's so so tidy and organised.I call her my eloquent and elegant master chef.
Trust me, u won't regret picking her.
God bless u 4 dis comment
She's truly an African n natural woman. Soo organised n tidy
Thank you Anita! I love you 🙏🏽❤️😘
Abena thank you! God bless you and your family! My love to your mom and son 😘😘
Your cooking is impeccable. I’ve make egg stew before, however palm oil is a must try.
You are my chef, I love your presentation and I’m learning a lot from you. Thanks for what you are doing, you are making me a better cook. God bless you
This looks so good I wonder how it would taste with some basmati or jasmine rice added to it 😋
I'm so glad I decided to follow up on the lovely Kwakyewaa's recommendation. Your egg stew looks really delish and am definitely making it tomorrow. I might toss in some smoked salmon as it's a staple in my house. I love how simple yet exquisite it looks. I can literally taste all the flavours. Good on you for getting your lil helper involved.
Thank you so much! I also recommend Kwankyewaa My Onuawaa ❤️ smoked salmon is next level flavour 👌🏾🙏🏾🥰
I feel like I've earned some esoteric knowledge by watching this video. I've never even heard of this dish until a few minutes before seeing this. I think I'm part of the special club now 😎
Oooh Heavens... Yam is My favorite Food. This is a Nigerian dish😜. I give you 101/100 today🔥.. Always blowing our mind. Thank you ma'am
Thank you so much for your kind words🙏🏾❤️😘
Chale chale chale!!! This looks sooo good!!🔥♥️ Thank you!!!
Thank you so much Sharon 🙏🏾😘😘
Oh and yes we would love a video of your backyard and the thriving basil plant...😉😍
Thank you Efa 🙏🏾😘😘😘
Your hubby and the whole family is blessed to have you 💕
You are so kind💕
OMG!!!! YOU ARE SO CLEAN, THOROUGH IN EVERYTHING YOU DO IN YOUR KITCHEN THIS IS GREAT I REALLY APPRECIATE AND ADMIRE YOU .THANK YOU.
Thank you Dee! Love you ❤️
You are a very good cook. Ive tried lots of your recipes and I love them all.... thanks for helping us spice up our cooking skills.. God bless u waa
Awwww thank you Vivian! That means the world 🙏🏾😘
Onuawaa this egg stew is too beautiful 😋😋. I am so happy you got your herb garden going! Now see, even the egg stew is channeling Ivanna as a baby. Soso barrettes🤣🤣🤣. 2 thumbs up to desert gardener Nanaaba👩🌾👩🌾. Oh yes please! Even I want to see your backyard💃💃💃😝😝
Can’t wait for you to come over and see the basil and rosemary! Thank you for the inspiration my pioneer Onuawaa ❤️ proud of you, you’re kind hearted and full of love and I’m honored to know you!!!!!!
Are you a sister? Would like to know please
@@NanaabasKitchen are you a sister? Please will like to know
Your both my favourite sisters and hey Kwankyewaa,s chicken I would love to see her backyard garden too my love 🥰🥰🥰
I made this dish yesterday with your method and oh my!! Leaving some whole yolks makes such a difference. Even my baby enjoyed it (didn’t add as much pepper). I will be using your recipe from now on! New subscriber here 😊
This is a mouthwatering meal. I can feel the taste. Yum 😋
You may not love this amazing teacher but never hers slang.
This new to me but I’m willing to eat what you’ve prepared. I’m sure it delicious with the combination of ingredients used. Amazing👍🏿
HAVE I SAID THIS I TOLD MY WHOLE FAMILY TO SUBSCRIBE FOR YOU,THEY LOVE IT love this its delious.
Ellen, I appreciate you for spreading the love dear 🙏🏾 God bless you 🙏🏾❤️❤️❤️
The first food I learnt to prepare growing up because it's my favorite, it doesn't matter the type of oil used in cooking this food, it works well and mouth watering.
Lovely dish.. my Fanti husband will love I have killed it with the egg stew all bc of you sister!! Stay blessed and happy -your vibe is infectious.. we love it!!
Yess oooo! My Fanti brothers love their hearty dishes we call inchichiwi lol 🙏🏾❤️😘
Just whipped this up now with a few adaptions and it was delicious! Love the technique, better than how I have done it previously.
Wow wow will try this when I wake up. I love your kitchen. Amazing
I hated egg stew as a child, (fussy eater, despite my mum being a great Ghanaian cook), but I must say, I may just try it again after watching your video😉
Hello Nanaaba that looks delicious even though I am not real a fan of egg stew not to mention one of my kids is allergic to eggs. I can't wait to see the video of your garden, I know that will get me into gardening as well. You have an awesome way of teaching us how to cook your recipes I know u will definitely get some us gardening as well. U r such an awesome teacher n cheerleader on TH-cam. Love u lady!
Thank you so much for this beautiful comment! I’m inspired also to share my backyard with you soon 🙏🏽😘
Yes oh so great 😊😍 love that food a must try .You did an excellent cooking ty for sharing 👍🏾💯👑
The pleasure is always mine dear🙏🏾❤️❤️
Aww bless you child
This is a Staples Breakfast in Auchi (Love from oakland California)
You know how you wake up from a Sunday afternoon nap hungry and reach for your phone..😘 as soon as you get into TH-cam, How to make egg Stew pops up from your favorite TH-camr and its looking ever so colorful.. Now I am super hungry and I can't have some of that egg Stew. 😥😥😥 I feel sad.
Congrats on your new garden Sis, and yes we are super proud of you❤️
Awwwww sis, don’t feel sad 😘 thank you so much for your love and support sis! I just adore you Jorouka and can’t wait to cook with you someday 🙏🏽😘
Hahah.. The feeling is mutual😊🌹I look forward to that great day too Sis❤️
This looks so delicious. I think i will be trying this recipe. Thank you so much for sharing this video. Have a blessed week 🤗
Look delicious. Imma try and give feedback. Thank you for all you do.
Yummy, making this now for my family for dinner - thinking of adding spinach, not sure how it will turn out. I love your ceramic utensils as well.
Thanks
Good morning how are you feeling? Just came across your video and saw the eggs stew just love the way you fix your stew looks soooo yummy I'm new to your channel but I will make this egg Stew on Friday keep up the great work.
Soo nice
I will give it a try I really love egg🥚 stew alot.. Thanks for sharing.. Have blessed Sunday 😍
Thank you Barbara and you have a wonderful week ahead❤️🙏🏽
Woah nana this is beautiful I love you and all you do pls can you do a gadget cookware series I just love your kitchen pls share with us where you got those beautiful dishes you put the egg and yam in thank you God bless
Not ever tried eggs cooked with palm oil in sauce or stew would love to try it.
Am going to try dis
Wow so yummy. Keep cooking delicious
Definitely, WHEN I shipping, I am going to cook that, Thanks a lot. Just like me, purchased a lot of Eggs.
Hello Ana!!! Missed you dear! Glad to see you 🙏🏾❤️😘😘
Would love to see you try your food
Loving the serving bowls and thanks for the recipe
Thank you 🙏🏾😘❤️❤️
I enjoy your cooking a lot .Thanks for sharing this recipe .I love yam and egg a lot.
Thank you so much dearie 😘😘
@@NanaabasKitchen Thanks with love from Nigeria.
A beautiful looking dish.
Looks Yummy❤I love mine with apem.
You see ooo! It will go well with apem too paa 👌🏾🙏🏽❤️😘
Thanks for that yummy dish which we can't have but to cook immediately. Have been watching and enjoying your recipes.
Thank you so much dearie 😘
Father in heaven, the way I love egg stew! I used to eat it with Kenkey and Shito as a go-to when I couldn't find anything else to eat in Ghana. I have to cook it this week. 😋😋😋
Yummy combo right there👌🏾🙏🏽😘
This is an authentic egg stew with native palm oil, this stew is packed with flavors and I bet it taste amazingly delicious gorgeous, yummieliciouz in nana's kitchen,yes video of your plants sis, I love it chunk too😋, thanks for sharing beautiful queen👸🏾 😘💕
I have basil plants in my balcony too,mmmh salivating now😋, perfect with Yam sweetie😘 💕
Love you sis❤️ God bless you richly 😘
Hello ma! Thank you for amazing recipes and posting consistently. Do you have recipes on how i can use the Titus sardines, the ones in a can? I got plenty of them coz i got a good deal on them. I will appreciate any help, thank you ma
I got you Chika! I can’t wait to put something together soon dear 🙏🏾😘 Asante sana! Be well dearie ❤️
@@NanaabasKitchen Nashukuru sana. Baraka tele❤
The “ Looshalaa” did it for me😁😁🤤🤤
Hahahaha 😅 that’s my mom’s tongue ❤️ thank you 🙏🏾😘
Mine Also.... thank you for such a relatable video and recipe 💕💕
Great job👍🏽Yet another delicious recipe from your beautiful kitchen. I binge watched your videos the other day and I kept dreaming about the delicious foods I watched. 😂😂😂
Awwww, how I wish we could all dine together as a family one day 🙏🏽😘😘 thank you so much for your support 🙏🏽❤️😘😘
Nanaaba's Kitchen , who knows may be someday! ❤️❤️❤️
This is so simple mummy I just love it🥰
Aww thank you for sharing God bless you delicious food 💖💖
Thank you and God bless you too 🙏🏾😘
Thanks. Looks lovely. Please where do you get your colourful pots from, you have different colours and they do look beautiful.
Egg stew is so international and simple to make when you want to save time.
Yes dear! Thank you 🙏🏾❤️
The hardest part is not being a Ghanaian is after you cook knowing exactly how the food is suppose to taste like. Having been kiss by a wonderful Ghanaian, food is a struggle for us. Sometimes when I cook the Ghanaian meals it is a hit or miss. I made the egg stew hopefully it taste well.
I feel you 🙏🏾😘
Eeeeeeeeeeeeiiiiiiii hmmmm .... no comment oooo....😂😂😂😂😂. Sis, try growing a few tomatoes, you will absolutely love love it. Home grown tomatoes is nothing like store bought. 💕💕
I promise you sis! I will. I know you you grow what you eat too and it’s very inspiring! Thank you for encouraging me❤️ be well sis😘
Hello Aunty this stew looks scrumptious and appealing...I really love to watch your recipes, they are so unique👌
Thank you dearie 🙏🏾😘
Awesome recipe 😋
Very neat and clear explanation 👍
Thanks!
Thank you sweet chili 🙏🏾😘😘
Where have you been I'm loving your channel thank you
Wow looks yummy
You make me feel hungry
Egg stew with class and swag just like the boss that made it♥♥♥
Awwwww Gwendolyn! Thank you ❤️❤️❤️
Oh ma Gosh! Salivating already.🤤 And could you please share a video on the natural spices, their relevance in a meal and if possible their names in twi, Ma'?
Certainly will 😘thank you 🙏🏾😘
Hi Ma'am!..I Love Simple Renderings Like This!..Right Up My "Apprentice" Alley!...And Oh My Sister's, Too! She Does Really Need Help! (The E.R. "Code Blue") Type! Lol! Her Nuptials Are About 4 Months Away...And She's Clueless...Poor Guy! The Exquisite, but, Simple Egg Stew, Is Definitely A "Keeper" Be Well!
Congratulations to your sister!!!! She’ll do just fine Wendell! I promise you❤️ thank you brother and I’m glad you are well 🙏🏽😘
@@NanaabasKitchen Thank You Too Ma"am, You Were "Gone"....For A "Little Minute"...Glad You're Okay! With Medical Personnel These Days....It Is A "Wing and A Prayer"...God Bless You! Be Well.
Thank you Wendell! God bless you and your family richly ❤️ been extra busy with work, which has been so rewarding! I’m honored to be in the front lines, albeit, it has been worrisome for all who care about me, but God is my guide and protector🙏🏾 He has been so merciful 🙏🏾
Looks good it my favorite too.thanks for sharing 😘😘😘
Thank you so much 🙏🏾😘
One logologo line. Lol. I sure did enjoy this. You're awesome. I spotted how neatly those lovely dinner plates were stacked.
Lovely recipe and thank you so much my beautiful and eloquent master chef.
#NumberOneFan
One logo logo line ooo 😝 those yams just can’t wait their turn to be devoured 😂😅😅😅 thank you sis! I’m trying 🙏🏽😘❤️
Fantastic Girlllll
Sweet yam and eggs i love it so delicious
Thank you 🙏🏽😘
The fresh pepper you add please why didn't u take off the small stick on it.
Yes yes sis you real nailed it with the salted fish 😁I just love it I can’t go without it oooo good job
I love what you do♥️🙏God bless you
God bless you too Lois 🥰
Looks really good!
Thank you Jessica 😘
Wow! Wonderful. Well done! 🙌🏾🙌🏾❤️❤️
Thank you 🙏🏽😘😘
Nana pls wait..On my way waiiiii🏃♀️🏃♀️
Yes madam 🙏🏾 yours will be fresh and hot when you get here ❤️❤️❤️
Nanaaba do you make your own lonshla and if yes do have the recipe
I love your basil berret my love....you make me crack up so loud all alone.Good job my angel.
Ivy 🙈😅😂😂 I’m happy you got a good laugh out of it 🙏🏽😘
😊 wow wow 🙏 Nanaaba 😋👌😇👍
Much love my Isouf 🙏🏾😘❤️
Lovely I will try it next time with momoni
Thank you Helena 🙏🏾😘😘
This stew is so beautiful and Nice
Thank you 🙏🏽😘
Wooow......looks yummy
Thank you Janet 🙏🏽😘😘
That stew look delicious 😋
Thank you Eki 🙏🏾😘
Good morning Ms Nanaaba, where have you being I haven't seen you online, well I'm glad to see you again , hope all is well, God be with you and your families, peace, love, have a great day
I’ve been so caught up with work. It’s been rewarding, a blessing being a nurse and all, I have to say though, it has been exhausting too🙏🏽😘 thank you for checking on me!!! I saw your earlier comment too 🙏🏽 God bless you dear 😘😘
@@NanaabasKitchen Thanks to God now I know you're fine I was so worried about you I even contacted your sister Mrs Kwankyewaa to let me know if you're ok, please next time let me know that I won't seeing you for a while that way I don't have to beat up myself worried like that you know that I'm part of your family too and I love my families, well I'm glad you're fine with Jesus, please be safe at this time don't be an hero in your field safe yourself, God said to us, help ourselves and he will be our blanket, please, please, please, be careful I don't want you to get hurt and I'll always keeping u and your families in my prayers, I love you so much my dear sister. God blessed you and I blessed you as well. Have a great day 🙏💞🌻
Thank you so much for the prayers! God protects and guides me every second of the day! You take care of your self as well dearie 🙏🏽😘
@@NanaabasKitchen Thanks, yes God definitely will protecting us, 🙏🌻💓
yummy 😋❤️👍🏿
Thank you 😘😘
Very good job sis✌✌✌✌😁😁
Thank you Doris 🙏🏾😘
Woooooooooe this will go down soo well with some chill drinks😍
No be small Matt’s kraaa ooo 🙏🏽😘😘
Off to try it
That’s the spirit my dear 🙏🏽😘😘
😋😋😋Yummy Nanaaba. Thanks for sharing. One request pls. The recipe of tom brown plsss
Oh my gracious Lord! You’ve been reading my mind! !!! I literally just had this plan with my husband to share this recipe 🙏🏾❤️😘 hold tight! I have a simple, yet delicious recipe for you coming up soon 🙏🏾😘
@@NanaabasKitchen yeahh💃💃💃come and see me dancing here. I was in spirit girl 😂😂 😂 when i wrote it. I can't wait 😘
Mum you're just lovely,thanks a lot.
Thank you 🙏🏾🙏🏾😘
Good morning Madam I love ur videos and I would like to see if u could send me the store name u mentioned in ur video pls
You sound like fafa Gilbert with the logo line
Woama me kɔn adɔ paa. Thanks for your hand work
I know right! 3y3 ak)n) paa😘 thank you 😘
Mmmm this is delicious mmmm yamyyy
Thank you Ruth 🙏🏽😘😘
Please your ingredients like red bell peppers where do you usually buy it?
Nana well done and God bless you
God bless you also Mercy 🙏🏾😘
Can't wait for the garden video ohh sis
Ok, I got you darling 🙏🏽😘😘
Yummy. One of my favorite meal. You put your foot in this one
Hahaha 😅 got a good laugh out of this one dearie 😘
Eiiii Nanaaba, what is cured King Mackarel? And how do I buy/make it? I'm literally breathing down your neck with every dish right now!!
Good morning Ms. Nana just 🤩 wowed
Awwww, I’m happy to hear that 🙏🏾😘