The best Jollof rice I ever made! ❤️I Nanaaba's Kitchen
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- เผยแพร่เมื่อ 2 ส.ค. 2024
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INGREDIENTS:
* 2 cups cured lamb (cut into bite size pieces)
* 1/2 cup water (for cooking cured lamb)
* 5 cups jasmine rice
* 1 large onion (sliced thinly)
* 6 cloves garlic (sliced thinly)
* 1 tablespoon minced ginger
* 8 pettie bell chilis (substitute with 2 habaneros)
* 1 cup spiced oil (left over Ethiopian chicken stew skimmed off oil/ substitute with any oil of your preference)
* 1/2 teaspoon dry rosemary
* 1/2 teaspoon crushed black pepper
* 1 teaspoon curry powder
* 1 teaspoon chicken base (substitute with 1 chicken bouillon cube)
* 4 cups left over beef broth
* 1/2 cup tomato paste
* 1 cup chopped tomatoes
Recipe:
Pour cured lamb and water into pan and place on medium heat with lid on, and cook for 15 mins, till water is evaporated, fat is rendered off, and some of the salt is separated. The salt becomes the seasoning for the dish.
Cook cured lamb till caramelized. Add spiced oil, onions, garlic, ginger, and pettie bell chilis. Stir to combine, and cover pot. Let cook for 5 minutes till a sweet marmalade texture is obtained. Remove lid and add tomato paste, stir to combine and cook for 5 minutes to allow the canned flavor in tomato paste to be cooked out. Add chopped tomatoes and stir, let cook for 5 minutes and deglaze with 1/2 cup of beef broth. Wash rice till water is clear/ transparent and add washed rice to pot of stew, stir to combine, and toast till most of the moisture is absorbed by rice.
Add rest of beef broth and stir till evenly incorporated. Cover pot and continue to cook on medium heat for 10 minutes or till most of the liquid is absorbed. Remove lid and stir to reposition rice with goal to move top to bottom and vice versa. Avoid packing the content of the pot, rather leave air pockets by fluffing the rice to allow even circulation of steam. Cover with parchment paper and lid to trap steam, which will cook the rice evenly and fluffy. Turn heat down to the lowest setting and let cook for 30 minutes undisturbed. Unveil your Jollof and serve with a salad or slaw, optional rotisserie chicken and kelewele (Ghanaian spiced ripened plantain dish).
INGRÉDIENTS:
* 2 tasses d'agneau fumé (coupé en bouchées)
* 1/2 tasse d'eau (pour la cuisson de l'agneau cru)
* 5 tasses de riz au jasmin
* 1 gros oignon (tranché finement)
* 6 gousses d'ail (tranchées finement)
* 1 cuillère à soupe de gingembre haché
* 8 piments cloche pettie (substitut avec 2 habaneros)
* 1 tasse d'huile épicée (restes de ragoût de poulet éthiopien écrémé d'huile / substitut avec l'huile de votre choix)
* 1/2 cuillère à café de romarin sec
* 1/2 cuillère à café de poivre noir concassé
* 1 cuillère à café de curry en poudre
* 1 cuillère à café de poulet (remplacer par 1 cube de bouillon de poulet)
* 4 tasses de bouillon de bœuf
* 1/2 tasse de pâte de tomate
* 1 tasse de tomates hachées
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I made this for my Ghanian in laws over the holidays and it caused a riot. Thank you Nanaaba for another hit!
Ghana jollof, all day any day!!! 🇬🇭🇬🇭🇬🇭
Your food looks sensational, I like how you describe everything! 🤤
Thank you 😘
I love the joy of not only your cooking process but also your joyfulness that comes from your spirit. I pray blessings on your future endeavors. P.S. Everything you cook looks so delicious, makes me wish for smell-vision :)
how amazing that my roommate is Ethiopian 🤣🤗 now I can just use some of her doro wet to make my jollof once this craziness is over! tfs💕
Awesome!!!! Doro wet is amazing and the oil did wonders in this recipe🙏🏽😘
Here Is Something For You To Laugh About.: Younger Brother, And His Friends,...Discussing Their Future "Prospects"...."If You Can't Pull-Off A ..."Nanaaba"...I Ain't Going To Jared's!"..Simply Put..."You Gotta Cook Like Nanaaba...Damn! You Know You're A Star, When Your Name Becomes A Moniker!...You Have Set "The Bar"....Real High!...Now, That,...Is Definitely "Branding". Period.
Awwwww Wendell! I’m overjoyed, giggling uncontrollably, humbled at the same time! Thank you 🙏🏽 And please know your sister loves you much 😗 you and your family are doing great I pray and hope🙏🏽 Thank you 🙏🏽🙏🏽❤️
Whoa!!!...you sure have me rethinking my cooking methods. That rice is just amazing. Love how you combine all the spices and tomato , allowing them to fuse together. That must have been aromatic.
Toolo beef jollof de3 it is always a hit oo. You simply can’t beat that. Beautiful and delicious spread paa ni! I know the squad didn’t play. Chaii Onuawaa you delivered!!! 😋😋😋👌🏾👌🏾
Onuawaa, coming from you 🙏🏽😘😘😘 thank you sis ❤️
@@NanaabasKitchen Hi ! Can You Please Do A Video On How To Make The Jollof Rice Alone For Vegetarians Using The Broken Jasmine Rice?
I’m going to rewatch a thousand times so that I can perfect it just like you! One day my boyfriend from nigeria will be able to taste it. I love him so much
Yay! It's my favorite TH-cam chef again! Thank you Nanaaba for putting out yet another wonderful video. You are a breadth of fresh air and I always look forward to your videos. Thank you.
Awwww Efa, thank you 🙏🏽😘 much love sweetheart ❤️
Absolutely! She is wonderful 🤗
Thank you so much for all your recipes Nana, made this one yesterday, think i used up the last of my tolo beef, it was so good, had friends for dinner and they loved it especially with suya now things are warming up. I did forget the butter/ghee towards the end and would have made a difference. Love your work, i know how much energy goes into filming and editing.
I could not get enough of this flavorful rice in West Africa so I am overjoyed to see your recipe! I love that you can add many different things and it always turns out delicious! Thanks Nanaaba❤
So true Linda, Jollof is a dish that allows you to explore with your ingredients till you nail a great recipe. Thank you for your support 🙏🏽😘
Anytime you upload a video I get so excited because I know you will introduce something different. I genuinely enjoy your videos and I wish it never end. You definitely deserve an award because you put so much effort into your videos and it shows. I just want you to know I really appreciate it. I will mail you a copy after I put all my recipe book together. Oops your recipes 💯
Stomie, thank you so much for always showing your sincere appreciation for our hard work🙏🏽😘 I can’t wait to see what you put together 🙏🏽🙏🏽😘
That looks delicious I have to look for the cured lamb. You explain things so well. So glad I found your channel & subscribed. Blessings!
Just discovered your channel tonight. This is my 3rd video and everything has looked amazing! But I just had to also say that you have such beautiful cookware. I enjoy cooking and I also love beautiful quality kitchenware.
I enjoy this video!🥰 Watching you cook with L❤️ve” for your family is wonderful! The food always looks Delicious”!😋👍🏾😊
Thank you so much! And you’re right because love is a must-have ingredient in every dish we cook ❤️🙏🏽
You never disappoint .You're just awesome.That jollof rice looks deliciously fluffy. And you did great with the chicken.
And all the side dishes were just the perfect accompaniments.
Well done my beautiful and eloquent master chef.
#NumberOneFan
Thank you sis! Glad you love it all 🙏🏽 Hope you’re doing great sis 🙏🏽😘😘❤️
Tooloo befi looo Mouth watering food. Please help me clap for my kitchen Mentor for making me hungry whiles I can see this delicious food but can't eat. 🤦
My kitchen mentor you do all on my favorites jollof recipe I mean with the Tooloo Befiii . God bless you mum🙏😘😘😘💕
Thank you my dear Rejoice in God bless you too 🙏🏽😘❤️❤️
Your food always looks so delicious! I can't wait to try this recipe. Thank you 🇬🇭
You’ll love it Abbi 🙏🏽😘 thank you too dear 🙏🏽🙏🏽❤️
Wonderful dishes, love Jollof Rice, so much flavourful. I have made it a while before and after seeing this, I will make it again this weekend. Thank you Nanaaba, cheers.
Nanaaba, that Jollof looks amazing. Thank you for sharing the recipe.
Thanks for the recipe .. that's fantastic
You have combined two of my FAVORITE things...Doro Wat and jollof rice 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾😋🥰
Best of both worlds! Who said we can’t have both 😅🙏🏽❤️😘
That was a every day holiday gift of feast you produced. Blessings blessings blessings
Oh my goodness everything just looks delicious
I am early today🌹💃💃I just grabbed a glass of orange juice I poured over some ice-cubes and I will sit and watch this recipe unfold... Wishing I could have some❤️❤️❤️For this woman.
Love you loads Jorouka❤️❤️❤️
Looks very good. I have to try and make that. Be blessed!
West African favorites.. Definitely craving some Jollof rice watching this video..😋😋😋👍❤️
Thank you 🙏🏽😘
Oh my days - AMAZING!! We are so going to cook this asap ;) Jollof has taken on a whole new level here! Medaase paa nua!! 💖
You’ll love this recipe paa 🙏🏽😘❤️❤️
Yummy yummy..luving it, am gonna try t
OMG you're amazing. Your flavours are to die for. Am making that salad for sure. Thanks
Thank you dearie 🙏🏽❤️😘
Wow so beautiful, thanks for sharing
This is a great recommendation, Surely throwing it up b4 the weekend
Nanaaba Merry Christmas! thank you so much for this recipe! I made it for my family and I have to admit it tastes delicious and your instructions are very clear and understandable ❤️🙏🏾. I even replaced a lot of the ingredients bc I’m not blessed with cured lamb or homemade bouillon or spicy oil BUT the taste was delicious. You’re a blessing to us second generation Africans. Our parents are grateful. Keep up the fantastic work.
You let the guide you to create your own masterpiece 👌🏽🥰
Wow! Nana you are the best, you are so dedicated to what you do, you are such an inspiration to us mothers , we really appreciate you. 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Awww, thank you Okeetosh 🙏🏽❤️ Your comment brings me such joy! Bless your heart ❤️🙏🏽
Ei as for this jollof de3 woboa koraaa. I tried it and the way my husband enjoyed it.Thanks for the wonderful recipe.
Another fabulous recipe 😋
I love what you did with the chicken. Such a great way to improve the flavour. The jollof looks amazing too. Thank you lovely lady
Thank you Hazel! The chicken was quite the hot 😍 thank you and stay safe my fellow front liner and sister ❤️
With the toolo beef at the base, that chicken (omg) and the keleweley, I'll gladly serve at ur dining table for the rest of this quarantine♥♥♥
There you go Gwendolyn! That’s the spirit! Happy yourself for me OK sister🙏🏽❤️❤️😘
Perfectly done my beautiful queen👸🏽, looks incredibly flavorful and deliciously yummy😋 great presentation as always, thanks for sharing sweetie 💕👍🏾
Thank you so much my beautiful sister I hope you and your family are doing great just stay safe and healthy! God bless you and much love 🙏🏽😘❤️❤️
Wonderful!! You did it again!! I'm cooking this today!!
Thank you Nekema 🙏🏽🙏🏽😘❤️ I hope you loved it as much as my family and I did❤️
Keep up the good work Nana. Thanks for the reply. Will make it happen one of these days.💕
Much love Mary 🙏🏽😘
I'm going to try this
Wow this is really the best jollof rice so far. I love the finishing and the colour is superb❤️🙋
Thank you so very much 🙏🏽😘😘
I really love jollof rice! ❤❤❤ Hope i can cook some soon when this quarantine ends!
Thank you🙏🏽 Stay safe dear ❤️❤️❤️
Cooking always on different level😍💖
Th am you Mercy Aba 🙏🏽😘😘
This is Beautiful.. The dodo( ripen plantain) is everything... Thanks for the inspiration ways. Meda wo ase 🙏🙏🙏
Thank you awwww 🙏🏾❤️😘
This looks so tasty, delicious and very complicated for a beginner like me. When am I going to be this good at cooking. Anways, thumps up!! and I am learning a lot from your channel.
Wow, Nanaaba, you are super. God bless you.
Superrice! It was a succes😍🌶🌶🌶 thanks 4 sharing!!!
Looks yummy 😋 😍
Wow I loved it so much I try it for mine fameliy thank you so much for dise awesome food ❤️😊. I try it
Thank you Vanessa 🙏🏽🙏🏽 you’ll love this rendition 🙏🏽😘
Delicious!!!!!!
I've never had jollof rice before. However your rice looks absolutely delicious. I would so come over your house for dinner LOL excellent video😀
Toolo beef jollof dea you won’t get oooo. Beautifully prepared and presented, ooo I love that salad kit, incredibly delicious.
Ghana food ooo! Herrrr 🙏🏽❤️❤️😘
Waaaaaaw tanx very much for sharing Nanaaba can't wait to try it 👌👌👌💯💯👍👍
You are 100% laugh is this! Thank you so much Abukari 🙏🏽😘😘
Looks wonderful
Thank you 🙏🏽🙏🏽😘
You're the best! I came across your channel a few days ago, subscribed immediately and I'm already addicted to it lol my mouth is always watery when I watch your videos 😃😃😃Thank you for the great cooking and recipes😀👌😍🙏
Thank you so much for joining this family 🙏🏽😘
A warm welcome to you Koollennox 🙏🏽😘
I love your recipes. Thanks for all the effort you put into making quality videos.
Can you please do videos on how you plan your meals for a week or a month including ingredient shopping for your family?
And can you also do videos on how you maintain a healthy weight and keep fit while eating all this delicious food, working & taking care of your home?
Wow I loved it so much
I’m happy you did dear 🙏🏽😘
And coincidentally, I gotta cook jollof rice for a little get together tomorrow 😂 right on time. Thank you. I’ll use exact recipe.
Yay Sandra 🙏🏽😘 would love and appreciate your Feedback 😘
I love your cooking style! Keep it up 👍
Thank you 🙏🏽🙏🏽😘
Classic jollof rice
Awww Auntie Nana Aba.....u make cooking so easy and so cool....my number 1 TH-cam cuisine motivator 👍👍
Thank you Angela 🙏🏽❤️ That’s very encouraging to hear 🙏🏽🙏🏽😘
wow very tempting Nana
I know right Juliet 😅The Temptation is real 🙏🏽❤️😘
Amazing recipe Nanaba😍😍
Your meals are always on point
Well done 😘
Thank you so much 🙏🏽😘😘
Yummy 😋 another great Recipe gosh Nana what can I say again, God bless your Hands honey, wish you 1M Subbies your channel is Amazing, big up to you ❤️
I love you sis 🙏🏽❤️❤️ God bless and protect you always beautiful 😘😘
very nice recepe, I have followed step by step and it came perfect, thank you very much
I’m so happy to hear your feedback 🙏🏾❤️❤️
Oh my goodness, my dear sister wow you are always on top of your cooking, I have learned a lot from you my beautiful sister.God bless your family & stay safe 👍👍👍👌👌More blessings 🙏🙏🥰🥰
Thank you Lydia! I appreciate you 🙏🏽😘❤️❤️
Delicious
I remember the Doro wet oil.. I remember you saying I am thinking some jollof rice here, as you scooped out part of that oil.. Today is that jollof rice day and its amazing as usual... The music at the end though... I love it... Great Job dear Sis.
Thank you for your attention to all the details sister Jorouka! I really appreciate that about you! Hope you and your family are doing great 🙏🏽😘❤️❤️
Mouth watering sis. I wish I live around your area I will be dropping by, lol. Thanks for sharing
Hetty, me too dear, 🙏🏽😘😘
I love your style of cooking
Thank you Ann 🙏🏾😘
Good day, I remember you once said you'll be using your peanut soup oil for cassava leaves stew, I've been waiting for that recipe for quite a long time now
Omg! I made a very similar dish yesterday. Kenyan chicken pilau, plantain and kachumbari (salsa) instead of slaw. Will definitely try jollof rice. Ms. Nanaa please film your take on pilau. From East Africa/Indian? Thanks
Also, please try white/yellow cornmeal porridge if you haven't. I make mine with water, milk, and sugar but you can make yours spicy/savory.
Thank you Margaret and I sure will honor your requests 🙏🏽❤️😘😘
Tooloo beef makes everything taste amazing, I can tell it's a finger licking jollof rice, thanks for sharing this wonderful recipe dear 👌😘
Thank you anyemi 🙏🏽😘 hope you and your family are doing great 🙏🏽❤️
Nana Aba, u ain't helping my pregnancy cravings!!! Need that jollof rice in my life right now!
Awwww I know that feeling all too well sweetheart! Congratulations ❤️❤️❤️❤️ I truly wish I could cook and send to you Porshy 😘 you take great care of you dear ❤️
@@NanaabasKitchen Awww, thank u dear ❤️❤️❤️
Wow yummy, this looks so good. I make a vegetarian Jollof Rice .
Sister friend beloved now you know I'm cooking this real soon. Yummy my mouth watering beloved.
Thank you Sarah! I’m happy you’re inspired to try the recipe 🙏🏽😘😘
Yummy yummmmm 🤤🤤😋😋😋
Looks sooooo good😍 I wish i was in the kitchen wth u🍴
Thank you so much Suga 🙏🏽❤️ I wish I could cook with a fan too! God bless you 😘
I can not wait to cook this yum 😋
Thank you Kim 🙏🏽😘😘
Everything looks delicious. I wish I had a plate of this food right now! Thank you so much. Note to self: Get a Costco membership after the pandemic is over.
Thank you Shay! Costco is amazing 🙏🏽😘
The best
Auntie Nanaaba should be a good poet too.🔥🔥😂
I was thinking to myself has anyone ever use berbere to make jollof. I must try it and there we have it you used the doro wot oil for it. Love it
Love your cooking videos. Do you have a cook book?
Well done O! I never knew toasting would remove the stickiness. Thank you!
Thank you dear. Yes it help make the rice to be fluffy. We must use non sticky long grain rice of course, for the best results 🙏🏽😘
Another mouthwatering dish frm a great woman. Dis will also go well with Kwankyewaa's steak😋😋😋
My two best YT cooks😍
I know right! That Onuawaa’s steak was BAE👌🏾 will definitely be a great match with this Jollof 🙏🏽❤️😘
@@NanaabasKitchen yes oo
U guys r jux amazing
My Ghanaian YT queens😘
Too proud of you guys
I’m coming to your house for dinner. Love watching your videos.
I’m waiting for you Mary 🙏🏽😘😘😘
Wooow my favourite food always l cooking
Yes oo Rebecca 🙏🏽❤️😘 thank you 🙏🏽
You’re a good cook 😘😘
Thank you 🙏🏽❤️
I love the jollof already because i know what you capable of doing yummy 🥰🥰🥰🥰🥰
Thank you Mavis 😘😘
This looks amazing!!! I'm sure I can't find the cured lamb in the US. What would you suggest as a good alternative?
Thanks. 💯👍🏻
Thank you❤️
😋 your so sweet... I try your .... recipes.
This is really the best ,I believe is Ghana Jollof
I really love jollof rice! ❤❤❤ Hope i can cook some soon when this quarantine ends!
Edit: I am salivating right now I want to eat Jollof Rice 😭😭😭
Awww, I hear you🙏🏽 I really wish I could share a plate with you! We pray things get better soon 🙏🏽😘❤️
@@NanaabasKitchen i hope so too! My man said he'll cook for me after this and i can't wait! 😁😁😁 stay safe! 🙏🙏🙏
This is something that I want to make on my channel you explain so well and you make it look so easy…. well here goes😂😂😂😂
😍😍😍 Drooling!!!
Thank you, it’s a good drool❤️😂🙏🏽😘😘😘