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Merci Beaucoup. Je suis Philippin. J'ai appris le Francaise de Base au College. (Thank you so much. I am a Filipino. I learned Basic French in college.)
Indeed. Everyone will always want to have their own say on things -- even when they barely know anything about it... I'll definitely be participating in your e-courses... More power to your organisation!
YES! Please describe what are the main ingredients in each item and then describe what it tastes like. (Is it creamy, fruity, crunchy, lightly sweet, strong flavor etc.) I am intrigued by how many pastries there are. They appear to be very time consuming to make. I am looking forward to trying some of these on my trip to Paris. Thank you!
@@lauraguida8482 Your suggestion would make her vlog lengthier. Just search on TH-cam the pastries that you want to bake and taste. Most French pastries are sweet and some with fruits taste sweet and tangy. I wonder if she's a cheffe. I suggest you just watch other vlogs of Chefs who bake the pastries that you'd like to taste. There are tons of recipes you could find on YT.
I am from India but i like french language and i know little bit french i watched your mostly videos and your way of teaching is very good and i want to learn it by taking interest and i get to learn french.
I'm not trying to learn French but have watched 2 of your videos in the last couple of days. You are very pleasant to hear making for enjoyable TH-cams.
You have finally answered one of the enigmas I had been having about the IN / UN pronunciation! Although I had been taught they are two separate sounds, from what I heard the French pronouncing it I had a very strong feeling that they might actually be the same sound. So - they are, definitely for Paris anyways!
ah yeah and personally I know a lot of people from all around France and I've never heard anyone pronounce it differently. So stick the the same pronunciation and you'll be good :))
@@Street_French Thans. And also there is another phonetic "enigma" I´ve been having for years. Is there any real difference between the "e" (le, ce, je, ne, me, revenir...) and the closed "eu"? Again, phonetically in textbooks they are differencieated, but to my ear they sound the same very often (except that, of course, the "e" tends to be silent and dropped). What is your opinion?
Thanks for teaching us how people in France (or Paris at least) really pronounce French words. Sometimes the textbook pronunciation isn’t really how native speakers say it. Merci beaucoup!
Super vidéo! Ça donne envie de pâtisser. J'apprécie beaucoup quand vous faites des explications culturelles ou de l'origine de chaque pâtisserie. Merci bcp!
All languages have different pronunciations. It depends on the countries where they are being used. French natives who live in France, pronounce it in the most authentic way, like this lovely vlogger.
Thanks for these and please continue to pronounce words natively as opposed to strict "rules". I have been learning from you and others as to one reason that studying French in class and trying to speak it on the streets of Paris doesn't match so well. 3 - 5 times to Paris in 20 years have always resorted to speaking English with French people that speak English so much better than I speak French in spite of my trying. Thanks again!
It would be cool if you did a video on French country bread, there are some interesting shapes like the tabatiere that looks like a students graduation hat or a couronne that looks like a crown
ow thanks for your message, it's so good to hear that! and yeah great Idea! I'll do a video pronouncing wines and I'll mention how to order wine too :)
Merci beaucoup pour la vidéo. Depuis presque dix ans j'habite en France. En étant étranger, on apprend toujours des choses que ce soient linguistiques ou culturelles :p
I have heard many times of people learning how to technically speak a language, then struggling to converse with people at all when they actually get there. So, while these aren't French lessons per se, thank you for explaining how it is done in the real world, rather than a text book ✌️
Thanks for the video, just started learning French and discovered this channel. The way you explain the pronunciation It's really helpful... You kind of remind me of cara delevigne . Merci Beaucoup!
Great video, very important information for my next visit to Paris. I loved part 1 and had a Café au lait with an eclair au Chocolat while watching it, now I´ll have a slice of Le Président Cake and a Café Noisette may be. By the way, you look so beautiful and sophisticated. Thanks for sharing your knowledge.
L’île flotant, la crème brûlée, le mont-blanc, les crêpes, la mousse au chocolat, l’ispahan, la tarte tropézienne, les sablés, les beignets, les gaufres...
New to your channel and really enjoying how practical your teaching is, as opposed to being pedantic and only about grammar rules/random vocabulary. The French 'r' is phenomenally difficult to pronounce though and I don't think I'll ever get there :P Very happy to have subscribed to you and looking forward to a lot more such content!
Ma mère nous fausais des quatre-quarts chaque Dimanche durand mon enfance. C'était trop bon! I miss it so much. Ingredients in the US hit you differently.
Can I put you in my pocket while I travel around France, I was there for two months and returning for three. Love your videos they are so practical and so very helpful. I travel alone in France and don't speak great and understand practically nothing and these vids help me to undertsan alot more of what i am buying and doing..keep doing them. Merci Beaucoup...
My mum would make a simple cheap dessert of sorts and I'll write it the way it sounds as I've never seen the word written and no French person I've met has ever heard of it. It's slicesof apple in pancake patter in a shallow frying pan and it starts on the stove top and gets finished under the grill (dauphinoise) and served with thick pouring creme. Pronounced it is "PES-KA-JUNE" JUNE pronounced like "JUS" (the best and only thing to eat with steak) have u heard or had this? Would your parents perhaps know? My mum was born in 1942 (wow) and I think it was when ingredients were scarce and possibly my Grandma Moome made it what she had to spare.I just love hearing you talk about everything sweet, your voice is like audible chocolate to my ears. Je taime xoxo
Ticklez Gigidty The description sounds like a clafoutis or flaugnarde which are both desserts made with apples In batter in a pan, and frequently served with cream on the side. But unfortunately those names don’t sound like what you are remembering. I am also wondering if the name has the word “peche” (peach) in it but you say it was made with apples. ETA: Wow, I did not expect this to work but I decided to just google your phonetics of “peskajun” with French dessert and got a few hits for “la pescajoune” or “la pescajoune aux pommes”. It has more of an appearance of a crepe than a clafoutis does. The google search also returned an alternate spelling of “pescajun” for some hits.
Thank you for the helpful video. At a store, now I can ask for what I want instead of just pointing. I would appreciate if you can add the pronunciation of 'pate a chou' in your next video. It's one of my favorite french pastries. Merci.
J'ai toujours dit "pièce montée" (pour mariage, baptême, etc) et c'est seulement récemment que j'entends "croquembouche", surtout dans les pays anglophones. Belle vidéo, merci.
First of all, you do superb videos. Don't worry about the naysayers nit picking your French. You are teaching to a crowd that knows no French so if they get it 95% right that is fantastic.
I think I'm now in love with French words.. I mean I don't normally watch language tutorial videos but you made me.. Thank you for this informative video. 👍 My Billie Eilish of French Language teacher.. ✌️😁😂👍
There are regional accents in France. People from Normandy will have a tendency to say lé for "lait", while lé exists and is a completely different word, though it's not common (and there is even such a word as lai ^^). People from the South will have a tendency not to drop the e's, and some of them will also make a different sound for un and in, using narrower mouth and nose for un). Btw, Pithiviers is the name of a city, from which the cake is originated."Kouign Amann" means something like butter cake in the Breton language (not a dialect, totally different from French). If you taste one you'll know why! I've heard Americans say lava cake for fondant. Cheers!
Your 1st video is more relax and enjoyable. 😍 But this second video a bit tense from the beginning as you try your best to explain to thoose "haters" on the reason why you pronounce as such and so, instead of following the correct "phonetic" pronounciation. 🙄
ah yeah thanks for the feedback! the comments were getting a bit too crazy under a few videos and it's true that I let it get to me. I'll try to get back to being more relaxed and not minding too much what people say :)
Bonjour/soir! Les sons "in" et "un" sont différents l'un de l'autre, mais depuis plusieurs décennies on commence à prononcer "un" comme "in" en France particulièrement à Paris. Il en est de même de "ai" qui devrait se prononcer "è" et qui est, de plus en plus, prononcé "é". Moi aussi, je ne dis plus à l'oral "frèzié" mais "frézié"! Notre langue a juste évoluée à l'oral, nous ne prononçons plus les mots de la même manière depuis des années.
Its weird how when recently I was introduced to this channel by the first pastry video I thought I was watching an American girl who's really good at French and now it feels like I'm watching a French girl who's really good at English. I think its because she was sitting on the floor in the first one, I probably thought it was some college student.
Comment produire une liste des desserts sans parler du Gateau Basque ?? C'est le roi des gateaux (crème ou confiture selon votre choix) qui m'aide d'oublier le gouter d'un minuscule morceau de chocolat entre deux tranches de pain dans la colonie de vacances Lilloise de ma jeunesse. Le Pays Basque n'est qu'à 4 heures de Montparnasse dans le TGV Atlantique et ca vaut bien le trajet de manger un tel dessert.
I find that the more relaxed my mouth is , the easier it will be for me to sound more native or even more accutate, but as a beginner , I find it hard to relax my mouth lol...
If you are a native English speaker, then you are perfectly right. English is VERY relaxed in pronunciation, whereas French is very TENSE. The rest of languages are somewhere between these two extemes :-)
Can someone please tell me what is the actual French name for a chocolate ganache that's made with egg yolks? It's richer in taste than the usual chocolate ganache that's normally incorporated with cream....
Pourriez-vous nous donner quelques mots et phrases de cuisine et de pâtisserie. Ingrédients, mesures et choses comme ça. Je vous remercie. (Google Traduction)
tes prononciations de fraise et fraisier sont les bonnes, la phonetique te donne raison en fait... ce ne sont pas les mm E... en tant que parisienne, chocolatine me declenche de l eczema! 😂 et par contre, en tant que bretonne... on prononce le GN de Kouign et c est aman-N comme amande sans le D!
Je suis de Provence je prononce le e de cerise. Ma grand-mère est bretonne, je prononce [koui niaman] mais je ne sais pas si c'est la bonne prononciation !
I pronounce croissant correctly when I order them and whoever I'm with makes fun of me - but that's how it's pronounced! And I found out I have a percentage of French DNA! 🎉🎉🎉😁
Check out our Instagram for DAILY French posts :)
Instagram: @street_french
instagram.com/street_french/
FREE French e-Course: street-french.teachable.com
Merci Beaucoup. Je suis Philippin. J'ai appris le Francaise de Base au College. (Thank you so much. I am a Filipino. I learned Basic French in college.)
it’s funny when people said your pronunciation is wrong when the fact is you’re born and raised in that country.
haha yeah it's weird :/
StreetFrench.org don’t worry. some people like to think they’re clever and always want to bring others down.
@@mochi4005 thanks :) the youtube comment section is a wild place haha
Indeed. Everyone will always want to have their own say on things -- even when they barely know anything about it...
I'll definitely be participating in your e-courses... More power to your organisation!
French is such a beautiful language
:):)
I agree
Yeah! "Pain" sounds perfecto 😩👌👌
I wish you would describe what each pastry is like. I know there are pictures, but most of these I've never seen before, so a description would help.
ah ok great idea :):)
YES! Please describe what are the main ingredients in each item and then describe what it tastes like. (Is it creamy, fruity, crunchy, lightly sweet, strong flavor etc.) I am intrigued by how many pastries there are. They appear to be very time consuming to make. I am looking forward to trying some of these on my trip to Paris. Thank you!
@@lauraguida8482 Your suggestion would make her vlog lengthier. Just search on TH-cam the pastries that you want to bake and taste. Most French pastries are sweet and some with fruits taste sweet and tangy. I wonder if she's a cheffe. I suggest you just watch other vlogs of Chefs who bake the pastries that you'd like to taste. There are tons of recipes you could find on YT.
I am from India but i like french language and i know little bit french i watched your mostly videos and your way of teaching is very good and i want to learn it by taking interest and i get to learn french.
I'm not trying to learn French but have watched 2 of your videos in the last couple of days. You are very pleasant to hear making for enjoyable TH-cams.
ow cool thanks for your comment :) glad you enjoy the vids even if you're not learning haha^^
You have finally answered one of the enigmas I had been having about the IN / UN pronunciation! Although I had been taught they are two separate sounds, from what I heard the French pronouncing it I had a very strong feeling that they might actually be the same sound. So - they are, definitely for Paris anyways!
ah yeah and personally I know a lot of people from all around France and I've never heard anyone pronounce it differently. So stick the the same pronunciation and you'll be good :))
@@Street_French Thans. And also there is another phonetic "enigma" I´ve been having for years. Is there any real difference between the "e" (le, ce, je, ne, me, revenir...) and the closed "eu"? Again, phonetically in textbooks they are differencieated, but to my ear they sound the same very often (except that, of course, the "e" tends to be silent and dropped). What is your opinion?
In short, when you say "JE" and "JEU", is it different?
@@ivanrumanek the same pronunciation
Thanks for teaching us how people in France (or Paris at least) really pronounce French words. Sometimes the textbook pronunciation isn’t really how native speakers say it. Merci beaucoup!
ow cool we're glad you liked it :)
Super vidéo! Ça donne envie de pâtisser. J'apprécie beaucoup quand vous faites des explications culturelles ou de l'origine de chaque pâtisserie. Merci bcp!
ah cool je suis contente :):)
I’m from Quebec and am fluent in French and it’s crazy how different some of these words sound in a Parisian French as oppose to Quebec French.)
ah yeah it's true!
@@jLjtremblay Ahaha
Mets-en
All languages have different pronunciations. It depends on the countries where they are being used. French natives who live in France, pronounce it in the most authentic way, like this lovely vlogger.
You have no idea how entertaining this video is i love it so much
ah cool so glad to hear that :))
Meeeerciiiii! This made me brew a cup of coffee to watch these delicious French pastries! I can now feel confident with these names! :))
ow cool we're glad to hear that :)
Oh God, you are so kind and gentle 💕, thanks 😊 for your help
votre pronunciation marveilleux!
☺☺
Thanks for these and please continue to pronounce words natively as opposed to strict "rules". I have been learning from you and others as to one reason that studying French in class and trying to speak it on the streets of Paris doesn't match so well. 3 - 5 times to Paris in 20 years have always resorted to speaking English with French people that speak English so much better than I speak French in spite of my trying. Thanks again!
Not only helpful- I will save this one. I want to try all of the pastries inside. Thank you again. The types of bread are also so interesting to me.
aw cool you're welcome :)
A beautiful language and such delicious pastries!!!
:):)
You are adorable and make your language make better sense for me. Thanks!
glad to know that we're helping ☺
It would be cool if you did a video on French country bread, there are some interesting shapes like the tabatiere that looks like a students graduation hat or a couronne that looks like a crown
ah yeah great idea :)
am baking trainer here in my country and this is very helpful to me..merci!
Glad it was helpful!
Please pleas please do one on how to order wine!!!! great video BTW I feel less n less nervous to order in a patisserie now!
ow thanks for your message, it's so good to hear that! and yeah great Idea! I'll do a video pronouncing wines and I'll mention how to order wine too :)
Thank you it's very helpful. Can you please make one about hospital terms or when visiting a clinic or emergency? Thank you.
Merci beaucoup pour la vidéo. Depuis presque dix ans j'habite en France. En étant étranger, on apprend toujours des choses que ce soient linguistiques ou culturelles :p
ah cool de rien :):)
Very Good video. Thank you very much. From Cali, COLOMBIA.
thanks :):)
I have heard many times of people learning how to technically speak a language, then struggling to converse with people at all when they actually get there. So, while these aren't French lessons per se, thank you for explaining how it is done in the real world, rather than a text book ✌️
Thanks for the video, just started learning French and discovered this channel. The way you explain the pronunciation It's really helpful... You kind of remind me of cara delevigne .
Merci Beaucoup!
de rien!
haha and that's funny I never got that comparaison before^^
Thank you for further explanation and this added episode!
you're welcome :):)
Great video, very important information for my next visit to Paris. I loved part 1 and had a Café au lait with an eclair au Chocolat while watching it, now I´ll have a slice of Le Président Cake and a Café Noisette may be. By the way, you look so beautiful and sophisticated. Thanks for sharing your knowledge.
Her name was Strawberry Shortcake and I still have mine, plus her little cat that still smells like strawberries! That was back in like 1985 lol.
This was the easiest one. Important topic I guess. Thank you.
:):)
L’île flotant, la crème brûlée, le mont-blanc, les crêpes, la mousse au chocolat, l’ispahan, la tarte tropézienne, les sablés, les beignets, les gaufres...
La tarte au sucre du Touquet
New to your channel and really enjoying how practical your teaching is, as opposed to being pedantic and only about grammar rules/random vocabulary. The French 'r' is phenomenally difficult to pronounce though and I don't think I'll ever get there :P Very happy to have subscribed to you and looking forward to a lot more such content!
Ma mère nous fausais des quatre-quarts chaque Dimanche durand mon enfance. C'était trop bon! I miss it so much. Ingredients in the US hit you differently.
oh cool la chance! ☺
On en mangeait aussi quand j'étais petite, mais seulement du quatre-quart industriel lol
great video! learned soooo much from many of your videos! thank you so much!
ow cool we're really glad to hear that :)
Thank you for video.^^
Next time if possible, can you talk about restaurant?
ah I did one pronouncing french dishes, check it out on our channel :)
Thank you for this great video...these are fun and intresting. ☕
ow cool we're glad to hear that :)
J'aime tes videos :) greetings from Bolivia.
ah cool merci :))
4:20 i’ve always wondered about that! like in médecin or brasserie cool!!
ow cool! yeah it's a really interesting topic and Charlie will make more videos about that concept :)
Part 2 looks even more delicious!! Thank u!!🤗😋😉
3:48 ohhh goddddd finallyyyyy choux au craquelin
haha^^
Can I put you in my pocket while I travel around France, I was there for two months and returning for three. Love your videos they are so practical and so very helpful. I travel alone in France and don't speak great and understand practically nothing and these vids help me to undertsan alot more of what i am buying and doing..keep doing them. Merci Beaucoup...
haha ah glad to hear that it's helping ! :):)
6:25 kouign amann
Merci c'est la seule prononciation que je recherchais
merci bcp... how about les chaussons ?
Thank you! You've included some of my favourite desserts :)
ow cool!
Do you have a video for bread? I think you have so many kinds of bread in France.
ah great idea :)
My mum would make a simple cheap dessert of sorts and I'll write it the way it sounds as I've never seen the word written and no French person I've met has ever heard of it. It's slicesof apple in pancake patter in a shallow frying pan and it starts on the stove top and gets finished under the grill (dauphinoise) and served with thick pouring creme. Pronounced it is "PES-KA-JUNE" JUNE pronounced like "JUS" (the best and only thing to eat with steak) have u heard or had this? Would your parents perhaps know? My mum was born in 1942 (wow) and I think it was when ingredients were scarce and possibly my Grandma Moome made it what she had to spare.I just love hearing you talk about everything sweet, your voice is like audible chocolate to my ears. Je taime xoxo
Ticklez Gigidty The description sounds like a clafoutis or flaugnarde which are both desserts made with apples In batter in a pan, and frequently served with cream on the side. But unfortunately those names don’t sound like what you are remembering. I am also wondering if the name has the word “peche” (peach) in it but you say it was made with apples.
ETA: Wow, I did not expect this to work but I decided to just google your phonetics of “peskajun” with French dessert and got a few hits for “la pescajoune” or “la pescajoune aux pommes”. It has more of an appearance of a crepe than a clafoutis does. The google search also returned an alternate spelling of “pescajun” for some hits.
Strawberry shortcake has a French name 😄
yes :))
Love this series!!!!
ow cool, glad you like it :)
I can't help but to notice that in this video you look more adorable by wearing less makeup
Merci beaucoup! It’s very useful.
ah de rien :):)
Thank you! I really like the videos you do of pronunciation.
ow cool I'll make more :)
Thank you for the helpful video. At a store, now I can ask for what I want instead of just pointing. I would appreciate if you can add the pronunciation of 'pate a chou' in your next video. It's one of my favorite french pastries. Merci.
ah cool glad you enjoyed it ! :))
Bonjour, mon amie. Je m'appele Charlotte, aussi. Je suis etais tres contente a entendre que vous aimez le prenon Charlotte.
:)
Yummy Yummy 😋 😋😋 Thank you, teacher! 👩🏼🏫
J'ai toujours dit "pièce montée" (pour mariage, baptême, etc) et c'est seulement récemment que j'entends "croquembouche", surtout dans les pays anglophones. Belle vidéo, merci.
First of all, you do superb videos. Don't worry about the naysayers nit picking your French. You are teaching to a crowd that knows no French so if they get it 95% right that is fantastic.
These look amazing, so I can find all of this stuff in just any French boulangerie?
Yeah most of them :) some you might have to search a bit for though!
@@Street_French If I ever go to France, the first thing I wanna do is get a taste of a pain au chocolat ;)
Merci madammoilles...wow now you look different from previous video...apres a year. Merci from malaysia!!
de rien :)
Lol I’m watching this because I’m interviewing for a job at a French bakery
haha cool, good luuuuck !!! :))
I think I'm now in love with French words.. I mean I don't normally watch language tutorial videos but you made me.. Thank you for this informative video. 👍
My Billie Eilish of French Language teacher.. ✌️😁😂👍
There are regional accents in France. People from Normandy will have a tendency to say lé for "lait", while lé exists and is a completely different word, though it's not common (and there is even such a word as lai ^^). People from the South will have a tendency not to drop the e's, and some of them will also make a different sound for un and in, using narrower mouth and nose for un). Btw, Pithiviers is the name of a city, from which the cake is originated."Kouign Amann" means something like butter cake in the Breton language (not a dialect, totally different from French). If you taste one you'll know why! I've heard Americans say lava cake for fondant. Cheers!
ah cool thanks for sharing all this :) and and yeah I guess "fondant" exists in the US and is called lava cake, forgot to talk about it^^
This is so good!
ah thanks :)
You’re great!!
merci :)
hi i want to ask about madelaine is thet part of french pastry ? thank you hopefully you gonna answer please
Your 1st video is more relax and enjoyable. 😍
But this second video a bit tense from the beginning as you try your best to explain to thoose "haters" on the reason why you pronounce as such and so, instead of following the correct "phonetic" pronounciation. 🙄
ah yeah thanks for the feedback! the comments were getting a bit too crazy under a few videos and it's true that I let it get to me. I'll try to get back to being more relaxed and not minding too much what people say :)
Yes and i thnik its bc of the music 😂
❤️❤️❤️Love your channel.🇺🇸
merci !!! :))
Merci
de rien :)
A financer's bun because it looks like a bar of gold. So many forgotten letters™: pow shokolah, pah oh raisah, an cat car.
How about the Strudel from the movie Inglourious Basterds?
ah yeah I guess it's not a french cake that's why I didn't talk about it :)
Choux is very popular in Japan they call it choux cream.
ah so cool ☺☺
i WAS LOOKING FOR CREME BRULEE
ah!I guess I should do one with desserts next then ^^ I focused on cakes you can find in a boulangerie or a French cake shop^^
Bonjour/soir! Les sons "in" et "un" sont différents l'un de l'autre, mais depuis plusieurs décennies on commence à prononcer "un" comme "in" en France particulièrement à Paris. Il en est de même de "ai" qui devrait se prononcer "è" et qui est, de plus en plus, prononcé "é". Moi aussi, je ne dis plus à l'oral "frèzié" mais "frézié"! Notre langue a juste évoluée à l'oral, nous ne prononçons plus les mots de la même manière depuis des années.
I just wanted to hear you saying creme brulee...
th-cam.com/video/rZb60AxGk_U/w-d-xo.html
:)
I learned something new “la chute du”. Now I have to learn when e is silent.
Merci beaucoup, ma professeur
ah cool de rien :)
How do you pronounce my favorite pastry Madeleine?
Its weird how when recently I was introduced to this channel by the first pastry video I thought I was watching an American girl who's really good at French and now it feels like I'm watching a French girl who's really good at English. I think its because she was sitting on the floor in the first one, I probably thought it was some college student.
haha ^^ yeah I like to get cosy and sit on the floor sometimes when I film my videos :)
One more video about bakery sil voue plate
okay! :)
Comment produire une liste des desserts sans parler du Gateau Basque ?? C'est le roi des gateaux (crème ou confiture selon votre choix) qui m'aide d'oublier le gouter d'un minuscule morceau de chocolat entre deux tranches de pain dans la colonie de vacances Lilloise de ma jeunesse. Le Pays Basque n'est qu'à 4 heures de Montparnasse dans le TGV Atlantique et ca vaut bien le trajet de manger un tel dessert.
ah cool, c'est vrai que j'ai jamais mangé ce gateau^^
Tu t'éloignerais pas un peu du sujet là ? LOL
@@mbarello5903 Le Gateau Basque est toujours dans mon coeur - et mon estomac ! :-)
i love croissant ! and about Le Meringue , is it french pastry or spanish ? because spain also have Merengues.
ah I don't know where mergingue comes from actually. I though it was French but you can look it up ^^
How can I subscribe to your utube so I can restore my French from my youth?
This made me so hungry :) Thank you for this video, because there's nothing worse than not ordering something because you can't pronounce it :D
haha you're very welcome :))
I'd like to try financier..
ah yeah it's really good. You can find recipes online, I don't think it's too hard to make ^^
Haha, we have that same cartoon character in English but she is known as Strawberry Shortcake. A fixture of the 80s.
aah cool didn't know that ^^
The only reason I'm watching this video is because I need to know what I'm ordering while I'm in Paris. Hahahaaa...
haha well that's important!🙂
How do you pronounce "Crullers"?
‘’Pets de soeur’ C'est comme ça qu'on le prononce au Canada. Je vous aime ! J'assisterai à votre mariage :)
Maintenant j'ai faim ;-)
I find that the more relaxed my mouth is , the easier it will be for me to sound more native or even more accutate, but as a beginner , I find it hard to relax my mouth lol...
haha interesting :)
If you are a native English speaker, then you are perfectly right. English is VERY relaxed in pronunciation, whereas French is very TENSE. The rest of languages are somewhere between these two extemes :-)
Can someone please tell me what is the actual French name for a chocolate ganache that's made with egg yolks? It's richer in taste than the usual chocolate ganache that's normally incorporated with cream....
I think it's "ganache aux oeufs" but I might be wrong
Pourriez-vous nous donner quelques mots et phrases de cuisine et de pâtisserie. Ingrédients, mesures et choses comme ça. Je vous remercie. (Google Traduction)
ok super idée :):)
I'd like to know how to pronounce "beignet", s'il vous plaît.
tes prononciations de fraise et fraisier sont les bonnes, la phonetique te donne raison en fait... ce ne sont pas les mm E... en tant que parisienne, chocolatine me declenche de l eczema! 😂 et par contre, en tant que bretonne... on prononce le GN de Kouign et c est aman-N comme amande sans le D!
I cannit pronounce this but ut is a French padtry that is suppose to cook flat. Cyon se reed
You don't pronounce "r" if its in the midddle or towards the end, the way i hear it is like "w", correct? "bavarois" and baba au rhum(whuam)...
I may not speak french but my pronantiation is quite good
ah good! :)
ah good! :)
In English, we say proNUNciation. ProNOUNciation is incorrect and not an actual word
ah yeah thanks, I make that mistake all the time :///
Je suis de Provence je prononce le e de cerise. Ma grand-mère est bretonne, je prononce [koui niaman] mais je ne sais pas si c'est la bonne prononciation !
ah ok intéressant :)
I pronounce croissant correctly when I order them and whoever I'm with makes fun of me - but that's how it's pronounced! And I found out I have a percentage of French DNA! 🎉🎉🎉😁
Cool speaker
:)
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