Pastelito de coco | Garifuna food

[@shaedon3858]

Yes, we make it St. vincent and the Grenadines, but we call it coconut tart. The way your sister in-law makes it is very unique and new to me.

[@SistaWorksFilms]

Yes we call it gizzada, but the shape is a tart. It’s open. Like a mini pie.

[@ThenCameRoatan]

Thanks for sharing, where are you from?