Tibetan Fried Bread | Woeshang Phalay

One of my favourite Tibetan breads, this is Woeshang Phalay, a thick fluffy deeply fried bread.
Ingredients:
For Dough-
Flour 500g
Baking Powder 3tsp
Salt 2 tsp
Oil 2 tbsp
Milk 1 cup
Water
For frying-
Oil
#tibetanfbread #hoeshangphalay

[@anitapratatpsingh]

Wow, kitna easy, yummy n dikhne me bhi kitna khubsurat 👌👌
Aapke ghar k bartan bahut pyaare hain 😊😊any particular brand ?

[@janierlarcheveaux3057]

Wow... this is almost exactly like the Johnny cakes we eat in the Virgin Islands 🇻🇮. We even slit it the same way but sometimes add a bit of sugar. There's also an option where we make the dough and stuff with meats or seafood which we call a paté.

[@sherabongmu4584]

Do we need to use cold or warm water

[@savetibetgod5868]

Thank u very much

[@savvy9550]

What is suji atta.suji and suji atta same or different

[@lifestyleofAreeba]

That's yummmmmyyyy

[@lovelylady5306]

I have a same question about it is atta or suji

[@Religiousperson7]

It looks very delicious I will try it😋😋😋

[@nawangchoden4831]

Look so fluffy👌👌....wanna grab a bite...😋😋

[@sonamyoumia4706]

Wowwww thank u i finally found the recipe...

[@titiskitchen5437]

😘😊

[@jigmenamgyal3786]

Nice n I will try..thank u

[@ngawang1233]

Wow 😯 thanks 🙏🏻

[@yangchentamang7691]

👌👌👌

[@jigmenamgyal3786]

Wowwww

[@sowmya_just_simple]

Omg it looks so yummy

[@domayangchen5266]

🤤👌

[@neetadiyali8802]

Yummmmm

[@sumithras1984]

Wow.. drooling 🤤🤤

[@Phjghh]

This is fat version of Indian poori.😄