खाजामा यो रोटी बनाउनु होस सारै मिठो हुन्छ || TIBETAN BREAD || WOESHANG BHALAP/PHALAY
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- เผยแพร่เมื่อ 21 ธ.ค. 2023
- खाजामा यो रोटी बनाउनु होस सारै मिठो हुन्छ || TIBETAN BREAD || WOESHANG BHALAP/PHALAY
Darjeeling style Alu dum recipe:- • पिरो मिठो दार्जीलिंग S...
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Craving something unique and delicious? Look no further than Tibetan bread woeshang bhalap! This traditional bread is perfect for satisfying your hunger and trying something new. The crispy outer layer and soft, doughy center is a mouthwatering combination. #TibetanCuisine #UniqueEats #FoodieFinds - แนวปฏิบัติและการใช้ชีวิต
Of my favorite woeshang bhaklep thanks achi sharing this wonderful recipe ❤
Looks so delicious bread 😋 looks so soft and yummy nice sharing friend 😊😊❤❤
Dameee👍👍👍👍
Ek damai ramro lagu.
Damiiiii cha🎉
Woow you always give us a new n delicious recipes 👍👍👍
Delicious aazi
Your recipes are so easy to follow n very tasty too ty for sharing ❤
Wow!! Looks delicious😋
It looks yummy 😋
I like it with aloodum
Yammy😊😊😊😊😊😊
Yummy 😋❤
Yummy
😋😋😋😋
Nice recipe ❤
Nice
I like it.
Thanks bahini dami
They look nice, mero serimati is good with dough recipes I’ll show her. But then looks so easy to fry, I had some Tibetan Khana in Kathmandu and it was ekdham mitho 😋😂🇳🇵🇬🇧
Recipe ko laggi dhanybaad Didi hajur
Vegitable soup banauna di ek palta
Upload garko xu sis
सारै मिठो
Dami yakpo do send me 2 piece
dukpa ra sherpa ma ke farax vndinu hola??
Dukpa’s are originally from Bhutan
Whats the reason for putting baking soda..
Baking soda will help to make bread light and fluffy
Can we use aata instead of maida???
Yes you can