Ok guys I tried this and it was epic But here are few things I did different I used Apple cider vinegar since I didn't have white vinegar And I used just a little less than 1/3 cup as it has really strong flavours and smell So after i made the water thingy ... I boiled it and added one spoon of turmeric powder ( I wanted to make damuji y'all can skip this step ) And then I put in the radish ( slices I sliced them coz that's how it is on dramas 😅) ( also I'm from India and we don't get daikon radish so I used normal radish and it tasted just the same ) And boiled for like a 30 secs And then transferred it to a container waited for it to cool down then refrigerated it ... And it was epic!!!! Guys if u have white vinegar I think it would be epic!!!!! But still it was amazing and really easy ...
Sis , I think this commet which I actually needed was yours , typical Indian one😉. thanks 🙂. Or else I would have messed up my kitchen 😅. And my opinion for this pickle would have changed 😂😂.
That's awesome you made it yourself! The one you made is a different version though! That one is commonly used as side dishes all the time. This cubed version and is suppose to be white is usually only paired with korean fried chicken. I love both though!
Amazing recipe!The best I've tried so far, it is a hit every time! Thank you so much for sharing! Extra tip: Because I rarely can find the original Korean radish,(I usually find the daikon type, which is sweeter) I add a pinch or 2-3 peppercorns of black pepper in each jar. It comes quite close to the original,proud to say,according to my Korean friends!😁😁😁
Hindi sya maanghang nak baka maanghang ang vinegar na ginamit mo o di naman kaya eh daikon radish ginamit mo hindi korean radish medyo parehas lang kc sila medyo pabilog ang korean radish at pahaba naman na parang carrots ang daikon radish mas crunchy ang korean radish nak pero parehas lang sila na pwede sa pickled radish recipe
tried it and it is good. Just make sure to soak the peeled radish for 2 - 3 minutes in salt water then wash then repeat (2 times). It works for me. And put it in the refrigerator for 4 hours or 1 night before eating it.
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Ok guys I tried this and it was epic
But here are few things I did different
I used Apple cider vinegar since I didn't have white vinegar
And I used just a little less than 1/3 cup as it has really strong flavours and smell
So after i made the water thingy ... I boiled it and added one spoon of turmeric powder ( I wanted to make damuji y'all can skip this step )
And then I put in the radish ( slices I sliced them coz that's how it is on dramas 😅) ( also I'm from India and we don't get daikon radish so I used normal radish and it tasted just the same )
And boiled for like a 30 secs
And then transferred it to a container waited for it to cool down then refrigerated it ...
And it was epic!!!!
Guys if u have white vinegar I think it would be epic!!!!! But still it was amazing and really easy ...
Sis , I think this commet which I actually needed was yours , typical Indian one😉. thanks 🙂.
Or else I would have messed up my kitchen 😅.
And my opinion for this pickle would have changed 😂😂.
Thank you for sharing, I'll try both recipes and see which one I personally prefer!
That's awesome you made it yourself! The one you made is a different version though! That one is commonly used as side dishes all the time. This cubed version and is suppose to be white is usually only paired with korean fried chicken. I love both though!
Ang dali lang pala gawin nito, gawa din ako nito para naman may partner sa mga prinitong ulam.
Funfact:- you are here because you have watched tons of mukbang and you were curious after watching eating them radish all the time 😁😁
Yes..You are correct..😉😁
👍🔥
yes
I just harvested 2 lbs of white radish from the garden. Idk what to do with it!!
Yup, lol
Masarap din po ang radish pang kilawin haloan ng baboy most requested dito sa batangas kilawin na baboy na may radish
Sarap nya sis hindi nawawala yan pag umorder ka ng chciken dito. Salamat sa recipe matagal ko na gusto gumawa nyan
Amazing recipe!The best I've tried so far, it is a hit every time! Thank you so much for sharing!
Extra tip: Because I rarely can find the original Korean radish,(I usually find the daikon type, which is sweeter) I add a pinch or 2-3 peppercorns of black pepper in each jar. It comes quite close to the original,proud to say,according to my Korean friends!😁😁😁
Ganyan pala gawin yan. Easy to follow recipe.
I'm a fan of any kind of pickled..and I love this kind of pickled..thumbs up ma'am.
Wow yummy naalala ko byenan ko hilig gumawa nito May farm kasi kami kaya laging meron kami nito sarap i miss it
I just tasted these and they are fantastic!
pickled raddish .. ganito nga gawin q sa raddish namen sayang kc malalaki ung radish minsan dq maubos lage sa sinigang q lng kc nilalagay gawin q nmng pickles :)
Will def try this soon!!! And i love how direct
the video is!!! ❤❤❤
Yay! Thank you! ❤️
I was not sure I would like pickled radish, but I tried this and it is delicious!! Thank you for sharing!!
@Durand Sentinus, Thank you
What’s it taste like?
Thank you for sharing the easiest recipe.. 👍👏 we love pickled radish .. yummy! I made it. Good for appetizers and fried chicken!! 👏👏👏
I made a batch with some Daikons I grew. Very pleasant, my wife really likes them. I'll be making them again. Big thumbs-up.
Thanks for this recipe. I just bought radish in the market today
I came here after boki eating this...I wonder how it is made?
I tried this method, it came out perfect 👌 Thank you for sharing
Great 👍 Thank you :)
How does it taste?
@@biakihauzel1383 Sweet, sour, a little salty and slightly crunchy. Perfect for side dish or just eat it alone , like pickles
@@suehuebler3149 what is the meaning of 1/3 cup plus? What is plus?
Nice side dish / appetizer recipe! Thank you for sharing great recipe! 😋👍
i really wanted to make this but i don't no how. thank you for sharing
I like this Korean pickled radish,,I try to make this one,
Wow gusto ko po yan, salamat po sa recipe ❤️
Salamat po sa pag share.. gayahin ko po.
OMG! Kagagawa ko lang at ang sarap nya. Perfect! Thank you for this. More videos😘😍
Good job! Tanx sa pagbisita :)
Ok lang po ba kung filipino radish ang gamitin?
@@kusinanilola5081 Welcome and thank you again 😊
@@sieledis4366 Yes! Ok lang po.
@@piyokpamore2329 ok po. Di po mapait ang lasa?
I have tried this I have kept it in fridge I can't wait to taste it after 2 hrs🍦💜😽
Actually 2 weeks :’)
Thank you I’m going to try this today, looks so easy.👏🏽👏🏽👏🏽👏🏽👏🏽
You’re welcome 😊 Hope you enjoy :)
Wow...sarap pang side dish
Gusto ko yan sis lalo na pag may pride chixken pang alis suya
ang dami namin palagi radish dito gawin ko nga ganyan
Katatapos ko pang ginawa ang recipe mo ng kimchi. Ito naman ginagawa ko now, recipe mo rin. Salamat!!!
Hope you like it :) Thank you :)
Wow! Masarap kya yan sis? Ndi q p natikman ung ganyan
Oo sis masarap sya lalo na pag mga prito ang ulam
Sarap naman recipe mo sis
Thank you 🙏🏽 so much for a short and easy recipe I believe I achieve...
gusto ko yang mga pickled...
Thank you for sharing this gonna try this one.
Thank you, i will absolutely try to do this, coz i love radish.
A nice variation for radish....
nice!!! thanks for sharing!! I think masarap to with fried food..heheh
I really like and watch your videos. I learn a lot from you, wish you and everyone happy, happy and successful. love from sri lanka.
Ty neighbor same goes to you 😄
Okay thanks for the recipe 👍
Woah! 😍 pwede po ba stock ng mtagal sa ref yan? Gusto ko kasing i pickle mga tanim naming raddish.. 😊😊
Thank you for beautiful recipe & video. May I know how long will it lasts in the fridge? Is it only 2 weeks or longer?
As long as it tastes good. Taste test.
sis na playall ko na lahat tapos na
Pahingi niyan sis hihi
Can we eat it right after we made it or need to be stored for weeks ???
Pwde po bang gamitin yung Reg. Na labanos i mean yung khit hndi korean Radish?
Good
Thank you :)
Looks delicious ..nice tutorial!
Wow! As easy as isa, dalawa, tatlo lang!
ready to eat na po ba ito??. i try kasi afyer ilang mins. triny ko. maanghang prin sya. bakit po ganun??
wow!! home made pickled!!
How long will it last po? After ilang days po ba crunchy parin yung radish?
pwede po b kht hindi i lagay s refrigerator??
When finished ready to be consumed na ba ? Like how many hours or days kaylangan intayin
Oo pwede mo sya kaagad kainin sarap sya ipartner sa mga fried food nak
Pah Chinese radish kinakain ko ng hilaw. Parang singkamas lang siya sa akin. Mabisang pampapayat. Un ay kung kaya mong un lng kainin mo.
1 day.
Thanks for the easy recipe! Had a good amount of leftover daikon from what I was cooking so this quick and easy recipe put my leftovers to good use.
So yummy.
Thank sis for sharing i try this.
내가 몇 가지 한국 mukbangs을 볼 때 그 맛에 매우 궁금하기 때문에 나는 그 절인 무를 만들려고합니다 조리법 주셔서 감사합니다 😍
hi ask lang po ako f hindi na po ba kailangan na i massage ang raddish with salt to rid for bitter taste po..thank you po sa response
Hindi na kailangan nak. Tanx
Salamat po lola sa time..Godbless po..
Pwedi lang po ba kahit anong radish gamitin like radish lng dito sa Pilipinas😁
Thankyou for sharing idol GOD BLESS po and thankyou keep safe 😊
Can we use singkamas as substitute?
Yes you can but I'm not sure if it taste similar to a pickled radish, thank you for visiting
sa goblin na kdrama ko kita ani natingala ko unsa gd ng white iya gi kaon na crunchy kau hahahha pickled radish diay
Hehehe mao gyud sis sa goblin gyud tinuod lami kaayo siya ipang paris sa mga prito nga pagkaon
Hi there! may I ask what type of vinegar u used? Thank you
Can I use the usual filipino radish?
Only korean radish will do, thank you so much for visiting :) God Bless
That is perfect!
Can i use apple cidar vinegar instead of white vinegar??
We have to keep it in the fridge for 2 hours or 2 week...I am little confused 😅.plz reply >33
we have to let it be in the fridge for abt 1 to 2 weeks but she said for 2 hours bec v sometimes wanna eat it that time....
@@danielledsilva2033 ok thanks
White vinegar lang po ba pwede? Hindi pwede cane? Thank you po.
Pwede nak
@@kusinanilola5081 thank you po
Can we use other sort of radish?
Does the type of salt matter? Also some recipes don’t use water. Does that matter?
No, any type of salt will do and you need to add water to balance the vinegar, thank you for visiting :)
Can i add chilli in to this? For spicey!
Yes you can, thanks for visiting 😊
Hey..will this ruin if I left some space between the lid and pickle?
No it doesn't, Thanks for the visit :)
@@kusinanilola5081 oh..thanks for the info☺
Hi po. I hope someone can answer hehe. Can I use normal radish like ones that you can get from the palengke?
Sinubokan ng pamangkin ko nak hindi daw masarap ang radish na mabibili sa palengke yung panghalo sa sinigang medyo mapait daw
@@kusinanilola5081 Ok po thank you so much po ♥️😊
I tried using the regular radish it turned out okay naman not mapait.
Tinikman ko bago ko ilagay sa ref. medyo maanghang ba talaga at mapait ang raddish pag hilaw?
Hindi sya maanghang nak baka maanghang ang vinegar na ginamit mo o di naman kaya eh daikon radish ginamit mo hindi korean radish medyo parehas lang kc sila medyo pabilog ang korean radish at pahaba naman na parang carrots ang daikon radish mas crunchy ang korean radish nak pero parehas lang sila na pwede sa pickled radish recipe
@@kusinanilola5081 ganun po ba. ok naman na po sya overnight lang masarap na. salamat po sa recipe! 😇
Hi, how long it takes? 🤤🤤🤤
1 week in the fridge, thank you 😊
If i add little bit of turmeric will it become damuji ?
Yes, Thank you for visiting :)
@@kusinanilola5081 also can I use Apple cider vinegar instead of white vinegar?
when does it go bad po? mga ilanf days po bago mapanis?
2-3 weeks sa ref nak, Tanx :)
ask ko lng po hindi po ba pwede gamitin ung radish natin dto s pinas? iba po b lasa nun sa korean radish?
Hindi ko pa natry ang raddish dyan sa pinas sa paggawa ng kimchi nak ang alam ko mas crunchy ang korean radish
Okay lng po ba if brown sugar gamitin?
Oo pwede nak :) Make sure korean radish ang gamitin mo, Tanx
Okay Lang po ba kahit hindi iref? Hindi po ba siya masisira?
Dapat ilagay talaga sa ref nak eh para tatagal ng mga 2 weeks, kung hindi ilagay sa ref mga 2 days lang nak
Does the 1bsp extra vinegar really matter?
Pwd po ba un raddish naten dito sa pinas gawin gnyn o korean raddis lang po tlga
Hindi ko pa natry nak pero sinubokan ng pamangkin ko hindi daw masarap parang mapakla daw
Ahh salamat po.. san kaya passible maka bili ng korean raddish
tried it and it is good. Just make sure to soak the peeled radish for 2 - 3 minutes in salt water then wash then repeat (2 times). It works for me.
And put it in the refrigerator for 4 hours or 1 night before eating it.
@nameless Korean radish po oh radish dito s Pinas?. Thanks
@@divinabautista243 radish dto sa pinas.
pede po ba yung radish na nbibili lang sa palengke?
Hindi nak eh sinubokan ng pamangkin ko hindi daw masarap medyo mapait daw, tanx sa pagbisita 😊
@@kusinanilola5081 maraming salamat po
You're welcome 😊
Can i use our local radish
Sorry but only korean radish will do, thank you for visiting :)
Pwede po ba kahit di korean radish?
White vinegar and vinegar are the same ,right?
Yes, Thanks for coming :)
YUMYUM🤤
Can i use any type of vinegar?
I have datu puti vinegar
Yes you can, Thank you for coming :)
How long can you keep it?
2 months in the fridge
Is it okay to use normal radish vegetable?
required po ba na korean radish gamit?
Oo nak mas masarap at mas malutong sya
Can we add any kind of raddish?
Only korean raddish will do, Thanks for the visit :)
What is 1/3 cup? plus tbsp white venigar?
Hindi po pwede ang ordinary radish ung nilalagay sa sinigang? Kailangan korean radish tlga?
Oo nak korean raddish lang talaga mas masarap at malutong sya at hindi mapakla
pwedr po ba ang regular radish lang?
Oo pwede. Tanx
Can I use white radish instead of Korean radish?
Only korean raddish will do nak :)
@@kusinanilola5081 ohh okay, thanks
Can we use local radish?
Only korean radish will do, Thank you so much for visiting 😊
How long to marinate before consuming?
After 2 hours, Thank you for visiting :)
Dna ba sya binababad sa asin and water?
Hindi na nak :)