Smoking on the Weber Smokey Joe You Can Smoke a Pork Butt
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- เผยแพร่เมื่อ 6 มิ.ย. 2016
- Cooking While Traveling. Asking the little Smokey Joe to do the impossible. I would suggest that if you try this, get a boneless butt or de-bone it yourself before starting. This will solve the issues with fitting it inside. See us on Facebook: / backwoods.gourmetchannel
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that is awesome, smoking a butt on a smokey joe. I bought one about a month ago and have used it once. I have been using a smoker, one type or other for over 30 years and now am trying to cook on charcoal again. This is a great video.
I just tried my new Weber Smokey Joe. I used Kingsford Hickory charcoal. I'll never use a gas grill again.
I got a knockoff version of the Smokey joe…. I’ve been wanting to do a pork butt, yet I’ve been reluctant cause I wasn’t sure if it was big enough…. I’m gonna give it a go…. Screw gas! You are correct about kingsford…
Did 3lb brisket on no-name 14" grill with lump charcoal. Lid barely fit. I cooked for 3.5 hrs and the damn thing came out perfect! I call it the little grill that could.
Did you place the charcoal off to one side like on this video?
Oooh! Hello!
That soft ball sized ash can has stomped me more times than once. It's Sooooooo easy on a regular size grill, those little suckers....well it handed my butt back to me. LOL You did a great job. I learned a bit as well.
Yea, A lot more difficult on this little guy, but better than eating out! Thanks for watching.
I have the little Weber go-anywhere (which I love!) - I'm feeling inspired!
Excellent. I've gotta give this a run on my Smokey
man that was really cool!! great video thanks for sharing
Thumbs up. How much charcoal did you start with? how long was the cook? how many times did you add charcoal during the cook? Thanks for sharing.
Great to see you just cooking with the hand your dealt... too many perfectionists cooking to exact temperatures with more probs attached to the meat than some alien abuduction nut
Thanks for the vid.. i was wondering if it was possible
Very nice, I’m starting to think the small grills are starting to be the norm
Love my Smokey Joes, thanks fer th great video! :-)
How long did it take?
Cool vid, love my Smokey Joe!
Just picked up a Jumbo Joe, but haven't used it yet.
I'll have to check out the Jumbo Joe. Thanks for letting me know about it. I gifted this Smokey Joe to my good subscriber and now friend in Dallas.
Hoping to give it a whirl this weekend, weather's finally getting nice here in Michigan, and can't wait to give it a trial run.
I'll let you know how it goes. Probably baby-back or St Louis cut ribs.
thanks... great idea when going fishing......
Nice one man, will be adding a joe soon.
Awsome, I'm excited to try smoking on mine! Thanks!
Looks great nice job , I also have a smokey Joe that I've cooked a pork picnic on ,I call it the mighty mouse . I've made some mods that are simple and can help in the elimination of ash build up get a can and puncture holes on the side and cover the bottom vent it will prevent the ash from choking air flow for the flame .
That's a great idea. I have notices that the vents do get blocked on a longer cook.
Awesome video thanx
Did you find that you had to change any smokjng times to do it?
I love your T-shirt from Franklin bbq. that place is in my town but is hard to get in. their barbecue is to famous that some people pay others 100 bucks to get in line early for them 😂
It's an older video, but here is our trip to Franklins. th-cam.com/video/AAVr2q76sns/w-d-xo.html
Awesome! Ever try oak bark?
Joe is the champ on the go 😍
Buyer beware when ur cooking on the go u will have people that you don't know coming up 2 u with empty plates asking 4 offerings🙏🏼🤤😘😮🤣🍖
I wonder if it's possible to do a MOD and add some sort of defuser (like on a Kamado) so you could put the butt right in the center and not have any clearance problems.
Tim Martinez baby back maniac did one on here pretty cool mod!
That was awesome!! I love my smokey Joe
It is nice. I gifted the one in the video to one of my good subs in Dallas. I'll be getting another soon and do some more things that you would not think you could do on that little guy. Sub and stay tuned.
Backwoods Gourmet Channel awesome! Can't wait!!
How many pounds was that pork butt? How long total did it take to cook? How many times did you have to add coal?
Unbelievable and awesome !
Thanks for watching and welcome.
looks good mmm
I've started using my smokey joe again for just about everything now that I'm retired. I did a pre seasoned 3lb boneless pork butt @ a week ago and that size is about the largest that will fit comfortably on the smokey joe. It smokes as well as a full size 22in kettle, but you just have to go small.
Can you do a turkey on an 18-inch and if so, up to what size? Thanks in advance!
@@Cici1791 I actually don't have an 18 inch kettle but I cooked a 12 to 14 lb Turkey on my 22inch with excellent results. I would suggest one of those full size Turkey breasts 😋 would work well on an 18 inch kettle.
Nice looks yummy!
Thanks for watching. Please sub and share.
If you had to do this again, how about taking out the grill grate and cook the pork butt in the pan directly on the charcoal grate next to the coals? I’d maybe use foil and wood chunks as a barrier to protect the meat from burning.
I've smoked everything on my little Weber. It's been with me for 25 year's.
Hey do I have To use aluminum foil To cover it or can I just leave it open? Or does it slow the process?
If you don't wrap it, it will be l=black as coal before it's done and will dry out. Pretty important to wrap. Thanks for watching.
A wrap of aluminum foil folded several times and pinned with a clothes pin probably would help on the gap where the lid couldn't close all the way. Good video though. I love my little joe
Holy shit didn't know you could do that on one of those nice work
That’s cool
I smoked a butt on my Smokey Joe, I was impressed! It was the most favorite meat of everyone that showed up on Memorial Day.
I just picked up a baby webber at a garage sale recently, allni need is the bottom grill and I can start smoking different meats then work my way up to brisket
I love my smoky joe
Man now I want to do that for lunch one day at work...
You're really trying to attract all your coworkers aren't u😮😘🤣
@@pinkrainbowkennelz1640 not really but there are a few of us that do cook a large portion and share it
Fred Cooks With Wood so nice to do thAt I would do the same😜
Have you tried making a charcoal ring and putting the butt in the center???
This dude is awesome, had to go to work so he just brought the butt w him😂
gonna try a 3 pounder tomorrow, will let you folks now how it turned out, Smokey Joe FTW ;)
Thanks for watching and you can post pictures of your on out FB site.
XxMrRoachxX how did it go?
XxMrRoachxX .
some say that joe is still smoking that 3 pounder to this day.
I've never heard of using oak to smoke. Usually the rule of thumb is any fruit or nut bearing tree wood. I'm curious about this oak thing.
Wow, Ican't believe you have never heard of that. Almost all of Texas BBQ uses oak. We use what we have, which is mostly oak and some hickory. In FL, Black Jack Oak is the best.
Backwoods Gourmet Channel I'll have to give it a try sometime
Oak and Meat. A match made in Heaven.
Xquisitaz Oak is a nut bearing tree. They’re called acorns.
I use oak mostly for wildgames.
just wondering, have you ever thought of placing the pork butt over a water pan? Or do you think that'll cool down the temp too much.
Not much room in this Smokey Joe for that, but you can use it on the regular size kettle. I do not because I get a better "bark" without it.
can you message me all the instructions from how many coals you put in at first to when you add some how many you added and how long you did each step on the grill?
This is more of a guide than a recipe. Your grill, weather, charcoal, meat is going to vary a lot. You just got to dive in and and give it a try. Pork butt is pretty hard to mess up unless it gets too hot.
thanks for your military service !!! God Bless!!
His real service is needed Now, on the Open Border thats being invaded
why not circle the charcoal around the edge (even though it's smaller grill) and place the the cut into the center (more height on the lid)? Also, I've used Apple wood to generate the smoke when adding frozen Costco-obtained salmon fillets, put them frozen right on the grill over the coals, lid, and about 15-20 minutes (ish) had perfectly smoked and not dried out salmon. Oh, and I did that on the Beach. A pork roast smoking on the grill at the beach for an afternoon would be divine!
That seems like it would be a furnace in there not really for smoking. Great for your salmon tho
It can be done but I bet pork tenderloins would be good also.
You needed to put Pam on the foil 😉
Fat cap goes up my dude.
There is a whole discussion on that on every BBQ channel out here. Thanks for watching. I'm fat side towards the fire.
lol ive had a $30 smoker this whole time.... thats not really funny
check out a safer simpler way to light your smokey joe at youtube charcoal bullseye.
Are you Daryl from the walking dead did you get a haircut