Pulled Pork on a Weber Kettle for Beginners

Easy pulled pork on a Weber kettle for beginners. Rub recipe below.
Salt 1/4 cup
Garlic powder 1/4 cup
Paprika 1/4 cup
Black pepper 1/8 cup
Onion powder 1/8
Dry mustard 1/8 cup
Chili powder 1/8 cup
Brown sugar 1/8 cup
Charcoal Grilling 101 - bit.ly/3tTBJ1X

[@brianwilliams8033]

That was a great video young man. I shared that with a friend who’s going to make his first pork butt was kettle grill thanks.

[@wtractor024]

love your cooks. I like that they are real simple to do and turn out great!

[@BrandonCarder]

Great to see another cooking video from ya!

[@BbqspitrotisseriesAu]

Hi, looks pretty tasty and a very good tips. Also, good choice of charcoal! Looking forward to see more videos like this from you.

[@drivin69]

wow great info right on

[@afw249]

Glad to see you back

[@KitchenAlpha]

Thank you!

[@trophyadventures6258]

Looks pretty tasty brother! Hope y’all enjoyed it.

[@fk319fk]

I prefer the snake method. With 5 layers of charcoal and a stick in the center, I can get about 6 hours of a very solid 300F.
My wife does not like pulled pork, but I did a beef pot roast. Using this method, it came out like a brisket. 5 1/2 hours. I have been meaning to do pork, but I have to plan out all the meat before starting.

[@sandorkoppanyi9618]

I found your video to be very helpful! When do you know if it’s a good time to wrap the pork? How much longer should it stay on the grill?

[@curtishinkle7885]

Miss your vids😢 bb looked great keep the vids coming. Merch open?

[@kathm8999]

I'm new to coal cooking and have a question please? Why do I have to have th bottom vent open?

[@creekwoodfarmandhomesteadc6440]

👍

[@dw6506]

I enjoy your videos just not enough of them

[@mikedelaney366]

Confused and smoking tomorrow.
6 years ago your How To Set Up A Charcoal Grill For Smoking video talked about using briquettes but you used lump charcoal, and the older video said 225-250 and you shot for closer to 300. You also just piled some lump charcoal in the grill instead of using a chimney.
I've got lump and Kingsford but I'm a total noob at my grill, which way should I go?

[@KitchenAlpha]

I mostly use lump charcoal but briquettes are easier to control temp with especially for folks new to charcoal. Your best outcome will be when you use lower temps around 225-250. You can cook higher as I did in this video but I was shooting for a shorter cook time that day. Though you’ll come out with a better finished product when you take your time! Hope this helps!

[@MikeTule-b7h]

did it

[@smalljaws8137]

Do you ever spritz pork shoulder while smoking

[@KitchenAlpha]

I do sometimes. I don’t think it makes a huge difference in the end but still worth doing if you have time. Especially on longer cooks!

[@hardknox1917]

The leaner the longer it takes

[@KitchenAlpha]

Yes! Was hoping I’d get away with less time but worth it in the end!

[@beaunuske8942]

I never take the crackle off on the shoulder,it's the best crackle there is!