I love you Miss Kim. But had to laugh that you could pronounce Asiago but not Ziti...lol 😉 It sure looks good and so simple. Good call with the addition of fresh spinach. Going to make it!!
Im glad you gave us the information on the Agava cuz I thought it was a natural sugar like honey. All these dishes look delicious. I didn't know port causes inflammation. Pork is a favorite meat of mine. Id replace the Italian dressing with broth. The dressing I like on salad but not with my meat.
@@HannahDisponett Im not a hater thank you. Kim even hesitated to answer when he ask her that. Id say it embarrassed her, could of made her think he thinks shes nasty .
@@lindaroper2654 did you ever stop to think that she hesitated because she couldn't remember right away? It happens to a lot of people...someone asks us if we remembered to do something and we have to try to remember if we did.
I use to wash the meat too but some people said no you don't need to and you spread the germs or bacteria on too your counter surface. So I don't know.
Charles acts like Kim don't know what she's doing unless he tells her. Shes a better person than me, I couldn't have him in my kitchen,I'd be a nervous wreck 🤣
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The mustard actually helps break down the meat while it's cooking and helps keep it tender, pineapple does it too
That's a great tip, thank you!
I love you Miss Kim. But had to laugh that you could pronounce Asiago but not Ziti...lol 😉
It sure looks good and so simple. Good call with the addition of fresh spinach. Going to make it!!
Aww, puppy back there on the pizza tasting looked like 'hey, what aren't you sharing'😢
Haha
Acid, such as mustard, help tenderize meat. It will also help a dry coating to adhere to the meat.
Thanks for the tip!
🦋🌹🦋 Good Morning Kim And Charles . Thanks for sharing all of the recipes . All of them looks so delicious . Have A Blessed Day Everyone .❤️🙏🏼❤️
We’re so glad you liked them!
I always remove the white tendons from the chicken, it always seems to make it tougher to chew and it just looks nasty 😂😂
Do you just cut them out or is there a fun tip
Im glad you gave us the information on the Agava cuz I thought it was a natural sugar like honey. All these dishes look delicious. I didn't know port causes inflammation. Pork is a favorite meat of mine. Id replace the Italian dressing with broth. The dressing I like on salad but not with my meat.
By the way she's talking she doesn't know who it will taste. So not a Thanksgiving favorite dish ???😮
All those meals look good!
They're our favorites, too!
Charles, thats rude asking kim did she wash the pork chops. Just vedio and stay quite 🤦😁
I ust wanted to know!
@@itscharlesparks Charles, eff the haters it's yalls channel...they don't like what's said or done they can keep scrolling
@@HannahDisponett Im not a hater thank you. Kim even hesitated to answer when he ask her that. Id say it embarrassed her, could of made her think he thinks shes nasty .
@@lindaroper2654 did you ever stop to think that she hesitated because she couldn't remember right away?
It happens to a lot of people...someone asks us if we remembered to do something and we have to try to remember if we did.
I use to wash the meat too but some people said no you don't need to and you spread the germs or bacteria on too your counter surface. So I don't know.
Charles acts like Kim don't know what she's doing unless he tells her. Shes a better person than me, I couldn't have him in my kitchen,I'd be a nervous wreck 🤣
Haha I just like to talk
No, he doesn't. He's interacting with her. Wtf is wrong with all you petty women? 😂
Ziti is pronounced...ZEE-TEE
I so appreciate tasting time. I don't mind if it's longer to get to see the tasting part.
Thanks for the feedback!
I cont see where these have anything to do with Thanksgiving
Mustard tenderizes the meat
Thanks for the tip
sure try marinating chicken ijn pickle juice. Ittederizes and makes it moist
I only see 4 chops?
Use as many as you'd like
Thanksgiving dishes what?