Brúsenie nožov s Tormek - Užitočné rady a tipy pre začiatočníkov. Ako brúsiť správne nože?

01:35 What grit to use and what to finish the knife with?
02:20 Presentation of the reel DE-250 Diamant Tormek t8
02:43 Why is it better to use a Diamond wheel and not a stone?
03:22 Is a skipped needle a sign of a sharpened knife?
03:52 What does the Needle include if it jumps to the other side?
04:39 Did the bevel warp after sharpening the knife?
05:52 Why can a knife bend during sharpening?
06:40 When to grind a low angle and when a high angle on knives?
07:15 What angle is correct for sharpening knives?
07:30 At what angle should you sharpen hunting knives?
08:00 When can a knife quickly bend?
08:20 What to pay attention to with the WM-200 protractor?
09:04 Recommended angle for Hunting knives and how to find their original angle?
09:30 Why is it bad to sharpen knives with a high grit and when is it good?
10:00 What is the best grit for sanding and at which grit will the customer be satisfied?
10:40 When will the knife slip at what grain size and why?
11:20 Why are microteeth necessary for knives?
12:00 At what angle do I sharpen chef knives?
12:10 At what angle should you sharpen small knives?
12:40 Sharpening knives with Flexa?
13:00 Why would I recommend a Diamond over a stone?
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[@daniel.rosina]

Ahoj, dakujem za spomenutie 🙂 Dufam, ze ti to pomoze pri praci.

[@radoslavlukac1978]

Super

[@skogkatt123]

Finish bude zalezat od pouzitia noza a ocele z kt. je vyrobeny. Na lovecke nože v krajinach na vychode kde spracovavaju losa a medveda, odporucaju finiš 14/10 az 10/7 (ГОСТ.) niekde 500 - 600 po Fepa-F. Na rez masa a koze je dobra ta mikro-pila.
Tiez je dobre sledovat co robi finišny brusny kamen na tej kt. oceli, moze ju vylamovat = mikro pila aj na vysokych gritoch.
Doma na kuchny, Elmaxovi handmade chef knife tiez skoncil pod flexou (kym som nebol doma), horror.
Vdaka za osvetu o Tormeku. Vela zdaru.

[@user-hc5fn5cr2g]

Aké skúsenosti mate s brúsením výmere otacok

[@ivanmelkner7704]

Jo, tie mikro zuby su na vlakna masa asi lepsie. Je to nieco ako ked zubaty noz lepsie prereze lano, ako hladka cepel . Za prve ju zachyti a za druhe ma vasiu reznu plochu kedze obluk ma dlhsie ostrie ako rovna cepel na rovnakej dlzke.

[@lubosbucek9970]

Dobre video, konecne aj kvalitny zvuk...

[@kosickybrusic]

Ďakujem.

[@PeterFilimpocher]

Nedal si link na tu redukciu na druhy kotuc

[@kosickybrusic]

schleifjunkies.de/produkt/adapter-fuer-2-rad/