Made this tonight with a few minor alterations. Water instead of beer, and a mixture of about 50/50 regular bread crumbs and crushed plain pork rinds for the breading. Came out absolutely incredible. Served with Burger King zesty sauce and Twisted Ranch Cheesy Smoked Bacon sauce on the side. We agreed that they are even better than Outback's fried mushrooms, which we didn't think was possible. Added to our lineup - thank you so much for the recipe!
I cleaned my kitchen and came across some garlic croutons & panko bread crumbs. Sometimes, you have everything you need to make a different meal. You just need a recipe to inspire you! 😂
Love those hard crack portobellos chef❣️Congratulations on 215 amazing videos! Your recipes are very unique and awesomely creative.! I want to make and eat everything that you are cooking up! Keep them coming! Good going on your 5,000 viewers. Happy weekend and enjoy🌹
Hi teacher, I made this twice and they were consistently amazing! I wonder if you still remember and can share the dipping sauce you made for the mushroom. Thank you ❤️
I may try this recipe. I have two mushrooms now, but cut up, it makes more. I have all of the other ingredients. You didn't mention what type of oil you used or any measurements for the seasonings. I have a tendency to be heavy-handed, so I don't want to ruin good food overdoing it. Thank you.
Thank you Robert. We have definitely had to stay indoors the last few days. 114 today, but should start to cool starting tomorrow. Thanks for checking in. 😊
Made this tonight with a few minor alterations. Water instead of beer, and a mixture of about 50/50 regular bread crumbs and crushed plain pork rinds for the breading. Came out absolutely incredible. Served with Burger King zesty sauce and Twisted Ranch Cheesy Smoked Bacon sauce on the side. We agreed that they are even better than Outback's fried mushrooms, which we didn't think was possible. Added to our lineup - thank you so much for the recipe!
Sounds great. 😊
This one’s an oldie but goodie. Love these portobellos. Just more proof that fungi are fun!!
Thank you Jim. 😊
Love portobellos I will have to give this a taste for sure!!!!
Thank you Sheri. 😊
I just stumbled across your video! Wow....the seasoned crouton hack is amazing!! Will try soon for a breading!!
Thanks so much. Good luck 😊
I cleaned my kitchen and came across some garlic croutons & panko bread crumbs. Sometimes, you have everything you need to make a different meal. You just need a recipe to inspire you! 😂
There is always a use for stuff laying around right? 😊
Oh WOW
Thanks
Congratulations on 5K!!!
Thanks man. Have a great weekend. 😊
Love those hard crack portobellos chef❣️Congratulations on 215 amazing videos! Your recipes are very unique and awesomely creative.! I want to make and eat everything that you are cooking up! Keep them coming! Good going on your 5,000 viewers. Happy weekend and enjoy🌹
Thank you Donna. We appreciate your lovely comments. 😊
my parents loved this
Awesome. 😊
I'm making this on Monday 4 sure
Thank you Estela, good luck. 😊
Que buena receta lo haces todo bien 👍 esto se ve exquisito de alto Gourmet. Te mando un enorme saludo desde 🇪🇸
Muchas Gracias. 😊
very nice. recipe is awosome
Thank you. Have a great day. 😊
Hi teacher, I made this twice and they were consistently amazing! I wonder if you still remember and can share the dipping sauce you made for the mushroom. Thank you ❤️
I don’t remember. I think it was just ranch. 😊
These look great but who is the music from?
I get all of my music from epidemicsound.com. There are so many, I don’t remember the name of this track. Sorry. 🙁
I may try this recipe. I have two mushrooms now, but cut up, it makes more. I have all of the other ingredients. You didn't mention what type of oil you used or any measurements for the seasonings. I have a tendency to be heavy-handed, so I don't want to ruin good food overdoing it. Thank you.
The entire recipe is in the video description. Good luck. 😊
What type of oil o can't find it in the description
Hope you and your family are doing well surviving that heat !!!!
Thank you Robert. We have definitely had to stay indoors the last few days. 114 today, but should start to cool starting tomorrow. Thanks for checking in. 😊
@@FoodLust Really hoping your power grid holds up! Good sun tea day?
Is it 1 tsp salt and pepper it was down at the bottom but not labeled with measurement. How much salt and pepper do i need
Measure to your personal taste. This is just for the breading, you can always add more after cooking. 😊
good vid!!! was that salt you sprinkled on at the end?
Hi Harry, it was Parmesan cheese and parsley. Thanks for watching. 😊
Flat make your tongue slap your brains out I'm going to make this recipe today beautiful Saturday thank you God bless
Thanks so much. Good luck. 😊