Finally! Restaurant Quality Fried Mushrooms... only Air Fried!
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- I was beginning to think it wasn't possible, but after testing more batches of air fried mushrooms than I care to admit, this technique works perfectly in ANY air fryer! I even test them out in several air fryers in the video, including the Ninja Foodi XL air fryer oven!
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#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website: thesaltedpeppe...
Marinara Sauce Recipe: thesaltedpeppe...
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Products I used in this video:
Ninja Foodi 6.5 qt model FD302: www.kohls.com/...
Basket from the Ninja Foodi OP302: www.ninjakitch...
Ninja DT201 Foodi 10-in-1 XL Pro Air Fry Digital Oven: amzn.to/2N7yrqD
Ninja Foodi XL Grill: amzn.to/3jqxl5y
Ninja Foodi Dual Basket Air Fryer: amzn.to/36SWmkW
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You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen: amazon.com/sho...
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Wow. I don’t know what is more impressive. The food or the fact that you have 5 electric fryers and you didn’t blow a fuse. Keep up the great work.
LOL! I had an electrician wire two separate circuits on my island for videos. Otherwise I would have for sure!
@@TheSaltedPepper lol
Lol
People who say you talk too much are looking for a “how to” video. What I love about your videos….they are more like our old Home-economics classes. Not just how but WHY and the science behind the why. You are an amazing teacher. Thanks for TALKING….keep it up.
Thank you so much! I don't have any intention of changing how I do videos, I know most people appreciate them and if they don't, then my channel isn't for them and there are plenty of other cooking channels to watch. 🥰
Every word spoken is valuable 😍
Amazing! Well explained and demonstrated. I love the fact that you didn’t over season your breadcrumbs or batter. Thank you so much, certainly going to give this a try (with added garlic powder to the onion powder 😊).
Made these tonight. Wow! Thanks for the tutorial. Hubs said he didn't need dinner and made his meal of them. That's the highest compliment.
That is awesome!
thanks... yes tried them before and they were to moist... can't wait to try this one
Hope you enjoy them!
There is not enough 👍🏻👍🏻👍🏻 for the work you did in figuring this out and sharing your “secret”. Back in the old days people kept secrets and I kinda see why but sharing any knowledge whether it be food or politics is a wonderful thing ❤️
They look amazing. My son would love these. Thank you Louise. Donna 😊
I hope he does!
I love recipes of take out food. I'm definitely going to try this one. Breaded mushrooms are the best along with breaded cauliflower. Im going to use this recipe on both. Thank you so much.
breaded cauliflower worked a bit differently for me, here is my recipe for that: thesaltedpepper.com/air-fried-cauliflower/
Thank you so much
I love breaded mushrooms. I really appreciate you doing this. Gotta make them real soon.
Hope you enjoy them!
Never thought mushrooms could look so delicious 😋
THANK YOU THANK YOU THANK YOU !!!!! I love your tips and training they have improved my cooking so much!
You are so welcome!
For us that are just learning to cook at an old age you are awesome.
Thank you so very much!
I made these last night and OMG! So so so good. Thank you for the great instruction. I've already bought more mushrooms!!!!!!
Glad you like them!
Made these tonight!, oh my goodness ❤️. Amazing! Thank you!
Glad you like them!
I made a small batch of these to go with my lunch. We had 2 crab cakes each, 4 air fried mushrooms each and a side salad. They were really good. I really like your fork technique for the batter and the bread crumbs; it worked great and no messy, breadcrumb caked hands. I ate them with a garlic aioli sauce which I thought was a great dipping sauce.
That is awesome!
Horse radish mixed with mayo is what I use. It's delightful.
These look SO good and healthier too! #Crispy
They are delicious!
I love deep fried mushrooms and they are so hard to find. And if you do find a restaurant that serves them, they are super expensive. I am so thrilled to find this recipe for them. Thank you SO much, Louise. Cannot wait to make them. Quick question. The spritzer you are using here is the Evo one in your store link below, right? And I don't like any sauce with mine. Hubby loves them with marinara sauce, so I'll have to check out your recipe.
I hope you enjoy them!
Finally a cook like me! She is so particular, and that is very important!
Thank you!
Love watching different cooks videos and getting different ideas of what can be done in an air fryer and how. For a lot of things, I think it's a case of trial and error combined with existing knowledge of cooking, finding out what works best. These mushies look great.
Thank you!
My hubby loves mushrooms, I will definitely make these for him. I made your onion rings and they were a huge hit.
Wonderful! I hope he loves the mushrooms, too!
You are the sweetest lady and make everything seem possible. Can I ask where your oil spray bottle is from? I have such bad luck with them.
Thank you so much! The sprayers I'm using don't seem to be available, but there is the same brand with a slightly different design. Here is my affiliate link: amzn.to/3rw1cwg
I got the following on Amazon
Olive Oil Sprayer For Cooking, 7 oz / 210 ml Refillable Oil Dispenser ..... brand homgrace
Only one sprayer but half the price
@@TheSaltedPepper Thank you :-)
The crispy sound when you bit into them. Oh, now I want some. I guess I am going to have to buy a Ninja Foodi.
YES! Get a Ninja Foodi!
You will not be disappointed.
I must say I’m extremely impressed by your cooking skills! Had the nuggets last week and just tried these mushrooms tonight in the ninja foodi and I couldn’t be happier! They really do taste just like you would get in a steakhouse. Going to probably try all your foodi recipes
Glad you like them!
I'm definitely going to try this one!
Hope you like it!
You rock! I've been craving these so much lately...and buying out is so costly....My Ninja Foodi is going to get a work out now. You made me laugh..."this is what works for me"...I might season them though, thank you for the great idea.
Hope you enjoy them!
Looks great can't wait to try.
Hope you enjoy them!
I love breaded mushrooms. Thanks you for sharing.
You are so welcome
Wow. I learned a lot from your tips, thanks! I will definitely try this one out.
I found your recipe in a search for air fried breaded mushrooms. They were easy and cooked perfectly. I didn't dip them because I wanted to really taste them. I could have used more salt but if I was dipping, I probably wouldn't notice it. Thank you, these were soooo good!
I would love to interview Jeff and see what else you are “extra” about! Lol. My kids call me that, too!
The Ninja Foodie should sponsor a giveaway on this channel!
He wouldn't know what being "extra" means! LOL
Wow 3 years old and this vid still applies today (2024 Feb.)! Furthermore this has got to be thhe best review on multiple appliances not only for comparison but also for cooking a popular restraunt menu appetizer. Non the less I just purchased a NuWave Bravo XL (the big one) and the Ninja Dual basket (Same as yours) 2 weeks ago and based on your review I believe I can cook anything. I have been using an Oster all in one convection (w/ french doors) and couldn't be happier but she's over 3 years old and I believe the bottom heating element is failing. I am so glad to have found your channel an look forward to browsing all of your vids. Not to mention I learned a few tricks from you from this one. Thank young lady for helping me make a difficult day a little better. avb P.S ....I picked up 2 lbs (each) of Portabella & White mushrooms and will be cooking them over the weekend for a party I'm having. I will def. be using your batter and recipie.
These look so good I’m going to make them NOW!
I hope you enjoyed them!
Thank you so much for a great video today I am new to your channel and this is my very first video to watch. But I’m sure it won’t be my last you do such an awesome job on your videos so creative and so well done thank you for a great video today. Hugs and kisses from grandma Sandy until the next video great recipe by the way and you did an awesome job sharing how to put this recipe together too
Thanks so much!
My wife and I are dieting and seem to be twisted in the head enough to watch cooking videos. This is a gold mine of a cooking channel I’ve stumbled upon!
Thank you so much!
I made this for my wife and she loved them, thanks for this delicious recipe! 😁
I'm so glad she liked it!
We are wild over your channel, and your recipes rock. New subscribers from Mobile, Alabama.
Awesome! Thank you!
I can't wait to try this!! We haven't been out to eat since the CoVid began. OH I can't wait to try this.
I hope you enjoy them!
Thx a lot, will sure have a try!
Just purchased a foodi have made your spaghetti recipe and printed some of your recipes that i will definitely try have binge watched your videos thank you for sharing you are amazing love from the uk
Thank you so much!
So glad I found your channel. I subscribed! You popped up in my feed this morning, probably because I recently Googled recipes for Houlihan's Stuffed Mushrooms. (A restaurant appetizer I loved, but alas, they have closed many of their locations over the years.) They are like your fried mushrooms but stuffed with a garlic and soft, creamy garlic and herb boursin cheese. I love great fried mushrooms, so I will definitely try these soon! Thank you!
Oh my goodness, those stuffed fried mushrooms sound amazing! I'm going to have to make them!
Well done! infectious enthusiasm - well needed😋😋
Thank you!
I put a little buttermilk mushrooms than put in flour than egg than breadcrumbs works great for me. I season the flour
sounds good!
I used Spelt flour! It's wonderful
I'm glad that worked out for you!
They turned out amazing!!! 😍 Thank you!
I'm so glad!
Thank for the tip of adding only half of the spiciness to ajust
I hope you enjoy them!
I still haven't but, the recommendation gose across many dishes. I enjoy spices and spices foods I am blessed to be a good cook. You seem to be a GREAT COOK,; I am very interested learning more that is why I am subscribed to your channel. For Christmas my children got me a Ninja and I exchanged for a bigger for my B-day. I t came later. I am extremely interested in learning without wasting food. So thank you for this channel
So adore you...have you on speed dial lol...but can't wait to try
Thank you so much!
I love your videos so much. God Bless and Thank you for sharing. Loved those Hash Browns.
Thank you so much!
I made thesecand they were amazing thank you!!!
I'm so glad you enjoyed them!
Thank you so much .I just made them,came out fantastic. I love chicken wings, do you think I can make chicken wing using this method ?
Bone in or boneless? Here is my recipe for boneless wings: thesaltedpepper.com/air-fryer-boneless-wings/
Thank you for sticking with it until you figured it out. Can’t wait to try these.
Hope you enjoy them!
Tried your breaded mushrooms! Unfortunately my Hubby LOVES them! Now I have to make them often! Your Fault! LOL! 🍄🍄
LOL! He has good taste!
I’m doing this today. Thank you!
Hope you like it!
Those looked delicious! I love fried mushrooms but have never done them. I will have to try these in my ninja foodi. One question what is yum yum sauce?
I hope you love them! Yum yum is a sauce that is served mostly in Japanese restaurants with hibachi.
Tracie, you can get yum yum sauce at Walmart in the section where all the bottled sauces, soy sauce etc is. Also on Amazon.
Thank you for this recipie I love mushrooms!!! ❤️
So, I once tolk a Women in Economics class. Did u know that the original studies on equal pay looked at the complexity of cooking for 1960s housewifes vs. laboratory scientists? Turns out the housewives' cooking was WAY more complicated with all the scratch cooking, baking, candy (!) plus adjustments and steps. This made me think of that! Epic kudos, as always, Louise.
That's awesome! I believe it, too!
These look & sound amazing!!
Thank you! I’m new to your channel and did a very quick scroll through, but hoping you’ve done (or will do) onion rings 🤤 😆!
I was wondering the same thing. I love onion rings with the thinner coating.
I'm working on it! I have to get a few things worked out, but they should be out soon.
@@TheSaltedPepper 😊 thank you!
Your batter reminds me of crepe batter which must be rested in the fridge because of the gluten development thing. Have you ever tried using crepe batter and how did it turn out? These mushrooms look wonderful and I will certainly be giving them a try!!
I have had terrible luck with any crepes I've ever tried to make.
@@TheSaltedPepper Oh I'm sorry to hear that. Thanks tho :)
Omg! Looks so delicious. Thank you for all your research, especially in all the different air fryers. That takes considerable time and effort, and clean up! I recall you talking about oil spriters before but I don’t recall where you got yours. Your Amazon page doesn’t show one. I need one!
You are so welcome! Here is the newer model of the sprayers I use. (Amazon affiliate link) amzn.to/2ZakpqZ
Thank you!
Trying these tonight! Yummy!!!
What brand of cooling racks do you have?
Also, have you ever tried using a high protein flour? I’ve heard it makes things crispier, I have not tried yet but I might try tonight. Also, have you ever added cornstarch to your flour? Another thing I’ve heard helps to make things crispy.
I hope you love them! I haven't tried high protein flour or cornstarch, but I have heard the same thing about cornstarch. The cooling racks I use are from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Favorites/Favorites/Stackable+Cooling+Rack+Set/1588
Have you tried checking your different cookers with an oven thermometer? One time I had an oven where the temperature was WAYYY off and all the adjustment was not enough to get the temperature right. possibly there is an adjustment or a sensor which is out of spec.
Love your video you little flipper. thanks for posting. I see you answer the comments.....what kind of oil is in your little spritzer? oh and can you do onions the same way?
You are awesome sauce I'm a new fan🎉
You're a one woman test kitchen. Amazing!
You have some amazing videos!!! Thank you!!💖
Your making me hungry! I love that you’re a flipper. Lol
😁
Love the variations you give- really great recipes 😊
Thank you so much 😊
I wonder if rice flour (a non gluten flour) would work
Let me know if you try it!
The Ninja Foodie should sponsor giveaways on this channel!!
I don't want to have sponsors because I don't like being told what to do. LOL
you upgraded your ninja
I did. I still have and use my older models, but decided to try out the newer one.
I have mushrooms... want to try this!
My favorite is Pasta House Fried portobello fires. I think I can modify and cut the fries in pieces. Can’t wait to try this. Only difference is they use parmesan in their crust.
They sound great! Let me know how it works. I think you can add parmesan to the breading and it will be fine.
I air crisped the Portobello fries. I did have to increase the time by 2 minutes to get them the color of yours. Could have been my oil spritzer as it didn’t work at the angle needed for a good spray. Very tasty
The first time I bit into one of these breaded mushrooms as a kid, I thought the juice that gushed out was melted butter. Now I know it’s just mushroom juice, but it still tastes amazing to me.
Just found your channel today. Loved the program and how you explain everything. I also loved your oil sprayer and wanted to know where you bought it what type it was as I would love to order one.
Ok doggone it.. you got me, this is the 4th or 5th video and I'm subscribed. Keep up the good work, I'm about to transition from an Emeril to the ninja foodie
You will love the Foodi!
I love you! Thank you dear lady! I’m a few years late!
Love them, excellent job...... thanks for all you do to show us which works and the best....I'm still like the Ninja ...but I hear it's so expensive.....so I'll wait a bit yet before I buy one..... I like most any sauce with these..... did you post both recipes ? Thanks....
If you were making a sharp cheddar cheese batter to air fry cordycep mushrooms how would you do that? I so appreciate your advice more than I can say! So thank you again for making these videos. Cordycep mushrooms can be difficult to grow. They are expensive to purchase but, they're worth the cost because they're so absolutely vital to superior health!
I am absolutely doing this exactly as you suggested. I do wonder though about how essential the very cold ingredients are. You spent a long time talking before using the water and egg. Didn't they get back to room temp by that time? And yet, they still turned out perfect. Again, I'll do it as you prescribed, just wondering.
The cold ingredients make it easier to incorporate the flour without it clumping up and you don't want to have to mix so much that you develop the gluten. If they are out 5-10 minutes, that's fine.
Oooh .. bet battered \ air fried Cauliflower would be awesome too
They were better done just slightly differently: thesaltedpepper.com/air-fried-cauliflower/
"Cause I did it...twice." I love her. 😅
To me..fried mushrooms like that are a most favourite meal!!! We've all burned our tongues on hot 'shrooms right!!!
what can u do if u want a beer batter coating?
I would try replacing the cold water with cold beer and see if that imparts enough of the flavor you want.
I wonder how carbquick would work instead of flour. I’m on low carb and try to stay away from flour and breadcrumbs but I don’t know what I could use instead. Some recipes call for using pork rinds for crumbs. I have not tried those. What do you think?
Hi good to see ya
I have used (Isopure) unflavored whey protein isolate 1:1 for all purpose flour in a dry keto breading for air fried chicken. I have yet to dry it in place of flour in a wet batter. Have you given whey protein isolate a try in such applications?
No, I haven't. It always has a weird taste to me. What brand do you use?
@@TheSaltedPepper
Thanks for responding.
I use Isopure unflavored.
My aunt is your doppelganger.
! awesome tutorial well done :D
I use my ninja oven for so many things but air fry…nope. I have been sick and got home from the hospital, and I roasted a chicken in the XL oven. I cut up root vegetables drizzled olive oil and put spices on them dump them onto parchment paper and onto a pan and put it into the XL oven on one of the racks. I cut up a chicken and marinated it all day. I put that on parchment paper, I said the temperature to 325 and cooked everything for one hour and 15 minutes. It was the most tender chicken I’ve ever made in my life. Even after being refrigerated for several days, it’s still as tender as can be. I just love my Ninja equipment. I ordered the new foodie which should be here tomorrow. I’m in love with it. And it is funny that you do need to experiment quite a bit to get everything down perfect. The thing I love about Louise, and the salt and pepper, is nobody can spice food as perfectly as this girl. You know if you use her recipes you are just gonna be one happy camper. I can see how she’s obsessed with certain things, which I find quite funny. Cooking is such a not exact science. As long as it comes out tasty at the end of the day I’m happy as can be.
Confused….I have the Ninja Foodie digital air fryer what changes do I have to do for preheating
Do you have a recipe like blooming onion dipping sauce. I think mushrooms in Bloomington onion sauce. But I don't know the ingredients
What yum yum sauce do you use or do you make your own? Thanks
I bought it from Walmart with the plans to make my own. I had never had it before! LOL
I commented earlier on your air-fried onion rings post, but just realized while watching this video that your oven fryer tip may not work for the black and decker crsp n' bake models. The 4-slice model's air fryer setting locks at 425F . But if i preheat 10 minutes, do you think there’s something else i can do to iprove the crispness?
That looks like a great oil spritzer!
Here in Cotulla, Texas we like them with white gravy at The Country Store. Thank you for the recipe. I can't wait to try it🦋💚🥰🙏🌻*;0)
I made your recipe for mushrooms, and it was great, I also breaded my shrimp and cooked them with your mushroom recipe also turned out delicious. I know you worked hard on creating and testing this recipe. In your trials did you happen to substitute cold beer for ice water? If you did, how did that work? If you didn't, do you think it could be done with good results? Thank you for a great post.
I didn't use the beer in this recipe, but I did in my onion ring recipe and although I didn't really taste the beer it worked fine. It should work just fine in this recipe as well.
Dang now I want fried Bella mushrooms but don’t want to do all the work 😂😂
it's worth it!
Have you thought about putting out a cookbook?
I have a small e-book cookbook for fall, but I do want to get a printed cookbook out. They take a lot of time though!
regarding the keto version, have you tried dredging the mushrooms in plain whey protein powder or oat fiber?
Nice ❤