vanilla sponge from scratch

vanilla sponge recipe
ingredients:
maida 180 gms
baking powder 1tsp
baking soda 1/2tsp
sugar 150 gms
oil 80 gms
curd 180 gms
vanilla essence 1 tsp

[@vershasrivastava564]

Aap bahut acche se samjhate ek ek cheez clear kerti hai .....thanku

[@cake_n_bake011]

Perfect recipe

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👍👍

[@koyelsaha8784]

Mam apke sponge ki recipe perfect hain ❤

[@aanchalgupta5254]

Outstanding way of explaining mam.I am blessed to be your follower.

[@ruchikakuldeep7999]

Seriously perfect recipe 🤤❤❤

[@madhubhatia8073]

Nice 🎉

[@rekha17797]

Very well explanation dear thanks for perfect recipe all the best for your TH-cam channel ❤🎉

[@anshuagarwal3917]

Thank you for sharing the recipe ma'am🙏 Excited and waiting for more to come 👍

[@shashikala1868]

very clear explanation ❤

[@ArchanaSharma-db2fp]

All the best 👍

[@nutanchamoli5063]

Mam yesterday I tried ur recipe... really its osm...very tasty nd spongy... please upload milkmaid recipe also...I Love to try ur recipe 🤗🤗

[@soniaanand5357]

All the best for your new journey 🎉🎉❤

[@AnjanasHomemadeWithlove]

Very nice mam your new subscriber and student🙏

[@chitrabakes]

Perfect

[@rupalidolas8485]

Well explained mam...all the best for further 👍

[@BakewithlovebyPoonam]

Thank you so much for your love and support 🙏

[@garimasingh5639]

Woow woow super, hamesha ki tarah best recipe h.👌👌❤

[@nutanchamoli5063]

Wow mam always best....but plzzz condensed milk wala sponge ki recipe share kre becoz condensed milk wala sponge jada tasty hotta h as compared to curd ... please share condensed milk sponge

[@nagvekars11]

Thanks for sharing, your way of explaining is to the perfection

[@Veena_Vohra]

Very well explained....loved the recipe

[@sutapabagchi6096]

Thank you mam for sharing this rcp❤

[@jayaarora1002]

My favourite baker ❤❤

[@reenatikyani395]

nice recepi mem ❤

[@ArchanaSharma-db2fp]

Perfect venilla sponge recipe ❤❤

[@Pratimaheerkamal]

very nice

[@sudhamishra4044]

All the best 👍For your new journey ❤

[@debajanisaloi4055]

Aapke recipe perfect hot he ma'am. Mene nankhatai,orange muffins banaya he .perfect bana he

[@Cakesbyyashika]

Perfect💯

[@HomestylecookingwithParam]

Ye aapke sponge class ki recipe hai kya

[@aradhanamishra6720]

👍

[@kavitasalgia4624]

Ma’am is recipe ko tiered cake and fondant covered cake mei use ker sakte hai

[@BakewithlovebyPoonam]

Yes you can

[@Amansingla1616]

Please see the results

[@atsteofheven7179]

mam tim size kya lena hai full recipe ke liye?or spong ka total weight kitna hoga?

[@BakewithlovebyPoonam]

Tin size 8 inches fir full recipe, total sponge weight 550 gms

[@atsteofheven7179]

ok mam thx

[@dynamicff5581]

Hi mam

[@RashmiD-je9eq]

Thank you for sharing Ma’am. Can we replace oil with butter or May be 50-50 butter and oil?

[@BakewithlovebyPoonam]

Butter add karne se icing cake hard ho jayega

[@RashmiD-je9eq]

@@BakewithlovebyPoonam thank you so much Ma’am.

[@dynamicff5581]

Mam preheat karte time 180° both rod on karna hai ya lower rod par hi preheat karna hai.

[@BakewithlovebyPoonam]

Lower rod only

[@dipmahilamandal]

Hi mem

[@sangitaprasad5598]

All the best 👍

[@shakuntalasharath1620]

Hi mam