mam na en college days la irundhae unga fan.. neenga enga oorunu perumaiya solikuven...reply la oraemadhiyana questions.ku kooda elarukum reply panirukeenga.. really hatsoff madam
U hv EXCELLED IN The field of Indian Cooking. ... You are non parallel in your contributions as well. The Govt of 🇮🇳 shd definitely confer "Padmashri "...at least.....for you ! Pls do the needful...!!
Nominations fr The Padma Awards 2020..are open till the 15 of September.... Pls Google... You hv to submit a 800 words.. Write up about you.... Pls do it.. You definitely hv to be confered a "Padma" from the Nation!
Hi time two hours ok ma'am ungabook my housli keep it I am your fan all receipes parthu panuven. My sister and friends all your kozkitai Mel mavu methed telling. Nan every year same doing arumaiya varthu thanks your husband very long days parganamthinking chitra Murali videohelpparthen rombathanks hap
Thank u so much for ur reply.I am ur great fan since my college days.now i am a mother of daughter studying 8th.let me try idiyappam and post the comment
This is with ready Kozhukkattai flour which is easily available in all shops now.If you want to prepare rice flour at home - I prefer Ponni pacharisi .
Hello mam good morning, this is very easy method to get soft kozhakattai with out any crack.bcoz I am following this method only.I am your biggest fan.Mam please post how to make jangri.
Kozhakkattai maavu prepared by this method gives a soft texture and good elasticity. Dough wont get driedup even if u keep it outside till night. Mam! U didnt mention abt SOAKING TIME AND TIPS.
Mam few years back you shared THATTAI recipe in Jaya TV. You told that you learnt that recipe from someone which was very tasty. Please post THATTAI recipe madam. Its a kind request.
This method only i am following for some many years. Tension free and outer Mavu very soft also.safest method
அனைவருக்கும் பயனுள்ள
செய்முறைகள். அற்புதமான பதிவு
மிக்க நன்றிங்க சகோதரி 🙏💐🥭🍎🌹
வணக்கம்
mam na en college days la irundhae unga fan.. neenga enga oorunu perumaiya solikuven...reply la oraemadhiyana questions.ku kooda elarukum reply panirukeenga.. really hatsoff madam
Madam this way only I follow. I learnt to do this way by seeing your book. Whenever I make kozhakattai I think you. Thank you.
Dear Mallikaji 🙏😊what a nice method, explaied very well, 🙏please continue, very useful for begginers.
Thanks Brindha madam
Thank you mam.
I tried today through your book.
It came out well.
இனிய காலை வணக்கம் மேடம் மிகவும் நன்றி அம்மா கொழுக்கட்டை மேல் மாவு தயாரிக்கும் முறை பதிவுக்கு
U hv EXCELLED IN The field of Indian Cooking. ... You are non parallel in your contributions as well.
The Govt of 🇮🇳 shd definitely confer
"Padmashri "...at least.....for you !
Pls do the needful...!!
Thank you Priya. Your wish and the feedback I received from people itself has given me happiness than an award .
@@mallikabadrinathveetusamay4838 .. 🙏🙏🙏🙏🙏
Nominations fr The Padma Awards 2020..are open till the 15 of September....
Pls Google...
You hv to submit a 800 words.. Write up about you.... Pls do it..
You definitely hv to be confered a "Padma" from the Nation!
Hi mam...
tried this....
really toooo gud.. ..
tku so much mam......
Aracha maavu vadikatila vadichupaningana inum softa varum
Description la measurement podaringa romba useful aga iruku thanks
Hi time two hours ok ma'am ungabook my housli keep it I am your fan all receipes parthu panuven. My sister and friends all your kozkitai Mel mavu methed telling. Nan every year same doing arumaiya varthu thanks your husband very long days parganamthinking chitra Murali videohelpparthen rombathanks hap
Mam ,you shared this method in a t.v channel.since ,then I follow this method.came out well.
Happy to see your recepies again am ur big fan
Thanks for sharing the details ma,🌼🌻🏵️🌸🌺🌷
Thank you aunty
Ration pulungal rice can do. Please reply madam.
I have never tried ration rice.
Very nice. I will try to do this method. Thank you so much Mam.
Super mam
Very useful video 👌 👍 mam
How long should you soak the rice
For 1 hour minimum
Can we prepare idiyappam with this dough
Yes you can .
Thank u so much for ur reply.I am ur great fan since my college days.now i am a mother of daughter studying 8th.let me try idiyappam and post the comment
I love koozhukattai. Tku mam. I am your fan.
Please say how many hrs of soaking rice is needed and also if mavu pacharisi or sapattu pacharisi should be used.
2 hours soaking time. Use sappattu pacharisi
@@mallikabadrinathveetusamay4838 hello mam can we we use mamvu Pachi arisie for kolzhukattai..that is good to do.. Please tell me..
Thank u mam for this video. Which company mixie r u using mam?
Preethi chefpro.
Simply superb Mam.
Which type of rice is best? Please give all options. Thank you.
This is with ready Kozhukkattai flour which is easily available in all shops now.If you want to prepare rice flour at home - I prefer Ponni pacharisi .
hi mam. video nice mam. pls upload for readymade flour mam
Hi i am Jaya Gopalakrishnan rice how many hours sock pls reply methed very easy nan seiyapograen pls hours sock reply
2 hours .
Thank you Vijayalakshmi
Mam have u authored a book? Please can I have the Title of the same? Thanks.
Vinayaka chathurthi festival recipes in English & Tamil -is available.What's app if you want to 73581 86557
Intha mavu idiyappam thuku use pannalama
Pannalam
Hi how are u I am Jaya gopalakrishnan mylopure. How many hours sock rice Madam adthu Neena sollavelaai pls immeate reply maaa
I soak it for 2 hours .
Can you show sweet appam recipe
Yes I will show.
Vanakkam mam,
TVla indha method neenga sollikuduthadha pathadhilirundhu,
nan EPAVUME indha methoddhan. Suuuuuuupera varum.
Ungaluku nandri solven eppodhum.
Adhe madhiri, poli also, ella ennaiyum maidala vitu pisaiaradhum sollikuduthinga mam.
Thank you and I will show everything in future.
Hello ma’am , raw rice does not agree with me. So can I use boiled rice in this method ?
Generally we don't use boile rice for this.
Madam, 1 cup rice means 2 tumbler water or 2 cup water?
In whichever cup you are measuring flour. Same cup only to be used for water measurement also.
Mam பச்சரிசி + புழுங்கல் அரிசி ரெண்டும் ஒன்றாக சேர்த்து கொழுக்கட்டை செய்யலாமா Mam...
பச்சரிசி மட்டும் தான் உபயோகிப்போம்
@@mallikabadrinathveetusamay4838 Oh kk mam...thank you so much mam...
Super amma na intha mathiri kandipa try pandran amma
Super 👌👌
Thanks ma kandipa try pandrean.....
Evlo neram uravikanum mam
Minimum one hour
Thank u mam
Mam should we soak the rice beforehand or just wash and grind?
You have to soak it for 2 hours. Or minimum one hour.
@@mallikabadrinathveetusamay4838 Thank you ma'am
Hi amma mrng this is new one tq.
Thank u
Hello mam good morning, this is very easy method to get soft kozhakattai with out any crack.bcoz I am following this method only.I am your biggest fan.Mam please post how to make jangri.
Yes,I'm also following this method watched in TV years ago Mallika mam did this once in a channel since them I'm following
Soaking time madam ?
1 1/2 hour
Kozhakkattai maavu prepared by this method gives a soft texture and good elasticity.
Dough wont get driedup even if u keep it outside till night.
Mam! U didnt mention abt SOAKING TIME AND TIPS.
2 hours
Can u upload mudha kudumu video ?
Ok
Aunty, how many hours should we soak the rice?
2 hours
Madam is it maavu Pacharisi or sappattu pachirisi
Sappatu Pachai rice.Mam had used Premium Ponni rice.
Mam oil skip pannitu ghee add pannalama
If you use ghee Kozhukkattai might become little hard when it cools down
Mam evlo neram oora vaikanum rice
2 hrs
Arisi evalo neram ooranum?
Maximum 2 hours.
Arisiya,evvalavu neram uravaikkanum?
2 hours
@@mallikabadrinathveetusamay4838 thank you mam
Ma'am, your oil dispenser is very cute. Where did you buy this from?
VVS oil give it
For how long rice should be soaked?
2 hours
Mam few years back you shared THATTAI recipe in Jaya TV. You told that you learnt that recipe from someone which was very tasty. Please post THATTAI recipe madam. Its a kind request.
Okay
👌👌👌👌
👌
வாழ்க வளமுடன் ☺
Hi, How many hours we have to soak the rice?
45 mins to one hour would be enough.
45 mins to one hour.
@@laavanya496 thank you!
2 hours
Super mam.can u upload how to prepare street side plain Salna for parato?
Ok
Mom
Can we do one day before and store it in fridge mam
YES.U CAN STORE IN FRIDGE DEAR.
Grind the maavu and keep it in the fridge.And then check for the consistency of the batter.
Madam why you are panting so much
That day i was not in good health.