Mam I tried preparing kolukatte several times....but I simply followed your method this time..oh kolukatte came our very well without splits...finally I learnt to prepare kolukatte mam..thank u very much🙏
Beautiful explanation..what a talent..u r not only a great cook..u r an amazing teacher too..feel like I am with my Amma while I m watching ur video..hugs n loves
You have explained so clearly mam. I have not found in any video so well explained. Thank you so much. Am going to try tmrw. Will get back in comments, with how it came ☺️
Vanakkam mam, OH MY GOD! From 6.06 to 7.00, no words to describe my wonder, appreciation! Even my mother, such an expert in cooking, DID NOT teach me like THIS! Mam, neenga solli kudutha ella points/tips/methodslayum, THIS IS THE BEST, according to me! ROMBA, ROMBA thanks mam! I have bookmarked this page, lest I might forget the process!!!!!!!!!!!!!! 4.29 to 4.35 excellent, important point! Thank God, I didnt miss this video!!!!!!!!!
Thanks a lot madam for such clear demonstration. Actually it is the choppu part which is difficult as the dough becomes thicker in some places and thinner in some other places,if the preparation of the dough and shaping of it is not proper.
Very nice video👌mam .I used to prepare eera arisi maavu at home one day before vinayaga chaturthi. I used to add flour directly to the boiling water.some times lump forms.how much water i should add to one cup of flour to mix if i follow this method of urs?
It should be processed rice flour ( kazhuvi ularthiya arisi Mavu) . More water will be needed. Depending upon the Rice only. You see the flow which I showed. I will measure and tell you next time .
Community guidelines say keep ur comment respectful, but they haven't seen the rubbish messages unwantedly appearing on every receipe we r not able follow, why no one complaints on this stupidity appearing, why no restrictions for this ugly message
I am not able to understand what you are saying. If you search something in Google, related topics only will appear. Sometimes by mistake if you press that, it keeps coming.
Super mam. Method of teaching is very good
Thanks mam your the only person who gave very good details to make the dough bowls 🙏 it was really helpful
Mam I tried preparing kolukatte several times....but I simply followed your method this time..oh kolukatte came our very well without splits...finally I learnt to prepare kolukatte mam..thank u very much🙏
Very happy ma.
Very nice mam,good explanation mam..thanks,it's very useful
I tried this method last year and it was so soft for many hours. I am not going to try any other method. Thank you so much mam.
Very happy ma.
Thankyou malika mam . First time in my life I got the Mel maavu correct .Excellent explanation. 🙏
Thank you
my maavu becomes always hard..eppo neengae clear ah soningae super mam purinjirchu😊
Thank you
Excellent teaching amma and yesterday I tried ven pongal and inji pachadi came well and taste also awesome. Thanks amma
Super explanation mam
Beautiful explanation..what a talent..u r not only a great cook..u r an amazing teacher too..feel like I am with my Amma while I m watching ur video..hugs n loves
Thanks Selvapriya . I feel proud to be a mother - for so many like you
Very well explained with more tips 🙏
Thanks for liking .
You have explained so clearly mam. I have not found in any video so well explained. Thank you so much. Am going to try tmrw. Will get back in comments, with how it came ☺️
Awaiting to know.
Wish I can post a pic here. It came out so well mam. Thanks for the trick. 👍
Hai madam!nethu Varalakshmi nombukku unga method padi kolukatta Mavi seithen semmmmmmmmmma soft. Sooooo smooth, romba nalla vanthu thank you madam.
Very happy for the feedback.
Vanakkam mam,
OH MY GOD!
From 6.06 to 7.00, no words to describe my wonder, appreciation!
Even my mother, such an expert in cooking, DID NOT teach me like THIS!
Mam, neenga solli kudutha ella points/tips/methodslayum,
THIS IS THE BEST, according to me!
ROMBA, ROMBA thanks mam!
I have bookmarked this page, lest I might forget the process!!!!!!!!!!!!!!
4.29 to 4.35 excellent, important point!
Thank God, I didnt miss this video!!!!!!!!!
Super i will try this
Nice aunty. it came out very well with the same proportion
Easy way you Explained mam Thanks for sharing All the Best
Thanks a lot madam for such clear demonstration. Actually it is the choppu part which is difficult as the dough becomes thicker in some places and thinner in some other places,if the preparation of the dough and shaping of it is not proper.
Yes, you are right
Very nice maam, nicely explained. Thanks for sharing.
Vry nicr yeaching mam thanku
Super mam gud explanation thanks
Super
Thanks.
Mam,ur kolukattai supeeeeeeer
Mam gas stove ha simla vachi kilaranuma...
Yes ma.
super madam mam traditional mixer seithu kattuga mam
Okay
Can we do idhiyappam in this dough. Please inform
You can
Thank you madam, for immediate information. @@mallikabadrinathveetusamay4838
@@mallikabadrinathveetusamay4838 madam, small request, can you make for all us that how to make simple method Dhokla.
Super easy to understand
நல்ல பதிவு நன்றி மேடம்
Super mam.
Super mam tq
Well explained. Thank you
Good video 👌👌
Mam பச்சரிசி + புழுங்கல் அரிசி ரெண்டும் ஒன்றாக சேர்த்து கொழுக்கட்டை செய்யலாமா Mam...
செய்ய மாட்டோம்.பச்சரிசி தான் நன்றாக வரும்
Super aunty
Saree super
Thankyou very much ma'am.
Madam I have home made roasted rice flour can I do same way
You can use.
Thanks happy vinayaka chaturthi
With lot of patience u ve explained mam. Tq very much
Pacharisi Puri appam eppadi seivadhu. Sollunga Mam
Okay I will do in future
😊😊😊90
Nandri
Thanks mama
Mam, anil maavu varukka venduma? Thnk u mam.
Not necessary for Kozhukkattai Mavu
Maavu kelarambothu Simmla vekka venduma.
Yes . You have to keep in low flame only.
Mam non stick pan than use pandanuma
You can use any heavy vessel .Do not heat it before pouring batter.
@@mallikabadrinathveetusamay4838 thanks mam
Mam ,which brand rice flour ur using
I used Anil Kozhukkattai Mavu
Thank you! Mam
Very nice video👌mam .I used to prepare eera arisi maavu at home one day before vinayaga chaturthi. I used to add flour directly to the boiling water.some times lump forms.how much water i should add to one cup of flour to mix if i follow this method of urs?
It should be processed rice flour ( kazhuvi ularthiya arisi Mavu) . More water will be needed. Depending upon the Rice only. You see the flow which I showed. I will measure and tell you next time .
@@mallikabadrinathveetusamay4838 ok.thanks for ur reply.yes mam it is kaluvi ularthina arisi maavu.only.i ll wait for ur reply.
நல்ல புரியிர மாதிரி சொல்லி தரிங்கமா
Community guidelines say keep ur comment respectful, but they haven't seen the rubbish messages unwantedly appearing on every receipe we r not able follow, why no one complaints on this stupidity appearing, why no restrictions for this ugly message
I am not able to understand what you are saying. If you search something in Google, related topics only will appear. Sometimes by mistake if you press that, it keeps coming.