Smoked Pork Belly Burnt Ends | Ash Kickin' BBQ
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- In today's video, we are talking about what could potentially be the best bite in BBQ, and definitely is ONE of the best bites in BBQ. That's right, we are talking pork belly burnt ends! They are smoky, sweet, succulent, rich, fatty, and oh so delicious! If you've never made pork belly burnt ends, this is a MUST make for you! And if you have made them, well you still need to give this pork belly burnt ends recipe a try! The process is very simple, and as always I have the full recipe below, but basically you need pork bellet, seasoning (I recommend Ash Kickin' BBQ Honey Chipotle, link below to my rub), some butter, and some BBQ sauce! It's that easy! I cooked these on my Lone Star Grillz Pellet Grill, but you can cook this on any smoker, you just want to follow the recipe down below! So what do YOU think? Are pork belly burnt ends the best bite in BBQ? Let me know in the comments below!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Slab of pork belly
-Ash Kickin' BBQ Honey Chipotle Rub
-Tailgaters BBQ Party Rub
-Butter
-BBQ Sauce
-Rib Candy (optional)
| Instructions |
Prep:
1. Cut the pork belly per the instructions in the video.
2. Season the strips of pork belly with a light coat of Tailgaters BBQ Party Rub, followed by a medium coat of my Ash Kickin' BBQ Honey Chipotle.
| Cooking |
1. Set the smoker temperature to 275º F, and put the strips of pork belly on the smoker.
2. Smoke the pork belly strips until they have a good color, for me this took approximately 2 hours.
3. Once the pork belly has the color you want, cube up the strips per the instructions in the video.
4. Once the pork belly burnt ends have been cubed up, add 4 pats of butter, rib candy (optional), and BBQ sauce. Mix thoroughly, cover, and return to the smoker for 2 hours.
5. After 2 more hours, remove the cover and check for tenderness. If the pork belly burnt ends are tender, drain the braising liquid, and then cover the burnt ends with more BBQ sauce and toss to coat thoroughly. Return the smoked pork belly back to the smoker, and let the sauce tack up for 5-10 minutes.
6. After 5-10 minutes, or once the sauce has set on the smoked pork belly burnt ends, remove them from the smoker and allow them to cool.
7. Once the pork belly burnt ends have cooled, eat, and enjoy what might be the best bite in BBQ!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#ashkickinbbq #porkbelly #porkbellyburntends #bestbite #bestbiteinbbq #pelletgrill #porkbellyrecipe - แนวปฏิบัติและการใช้ชีวิต
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This channel is ABSOLUTELY FANTASTIC!!
Maaaaaan You hit it right on the nail with this one. Tried it word for word, and it was amazing. You’re my go to for smoking recipes, love the work D! 🫡
Agreed.. The brown sugar is overload. This is a family favorite at my house. Great Job!
Wow just 👌
🤘🏻😎🤘🏻
Awesome stuff dude
I need to try these again soon
I think I'll be making these Sunday😄
I made these for dinner tonight. They were so good! My husband said these go in the rotation lol. Thank you for such a tasty and easy recipe to follow.
That's so great to hear! Thanks for the kind words!
Great video!!! I can’t eat too many of those as they can be to rich for me but I do love them. Man I love that lone starz pellet grill.
I agree with you about them being rich! Thanks Eric, hope you're doing well brother!
Those look fantastic. I haven't done pork belly yet. Gonna have to put this on my to-do list.
Went to grocery store this morning they had a nice looking pork belly.. picked it up.. no plans for it looked at you tube seen your video… just fired up the grill… going to try and copy you!!!
I hope you’re happy, you got me drooling.
Mission accomplished!
Dang bro...on your way to 100K!
Getting there brother!
Really amazing- now I am so hungry!!! Greetings Bernd
Thank you!
Too bad where I live there’s only a Safeway store and they don’t carry a lot of different meats especially pork belly. Recipe is great would definitely make some if I can find some pork belly. Have a awesome day.
You can always order online!
Awesome video! How long can you store them? Cheers Mate! From Napa CA
I wouldn't go more than 3-4 days tops. But that's my preference.
“No teeth required” Bahahaha so happy I watched until the end!
Darrin, I currently own a PB Pro 850 pellet grill and I have learned so much from watching your channel. The PB850 has been an awesome unit for me but I would love to have more cooking surface so looking for a bigger smoker. Two drawbacks to the PB850 - ashbox cleaning requires taking out everything and the heat shield sits on an angle which I feel makes one side hotter. Do you have any suggestions of smokers to compare? I don't grill with my unit, only smoke so a straight pellet smoker would be right up my alley. Porkbelly bites look amazing and is on the to do list. Thanks again
Get a 22" Weber Smokey Mountain and a BBQ Guru controller. 80% offset quality at 80% pellet convenience.
Check out the Smoke Daddy Vertical, or of course the Lone Star Grillz Pellet cookers. Both solid pits that will last you a very long time if taken care of!
@@AshKickinBBQ thanks Darrin
I feel like a food truck that ONLY sells those would be the most popular vendor at any carnival...
Oh heck yeah!
Not sure what’s wrong but no sound on my phone or tv on this one. Bummers
Weird, working fine on my phone, computer, and TV. Just verified. Seems to be an issue on your end?
Hi Darrin, is there any chance you can get your rub onto Amazon? I've been a fan of your channel for quite some time, but unfortunately, here in Dubai, there is no way to get hold of your rub.
Brother, I'm hoping to have that option very soon! Thanks for the support!
Question, you said fat cap down, but when you checked on them, it looked like the fat cap was up.
Am I mistaken?
Fat cap was down until they were cubed and wrapped, the whole time.
Thanks bro, love the LSG. I had mine for just over a year now. What a freaking beast.
Keep posting those videos!!
@@ismaelvasquez5485 you bet man! And yessir, it’s such an amazing cooker, an absolute tank! 🔥
I found that the first time I made these that the skin was way too hard and the fat wasn’t rendered all that well . What did I do wrong?
Leaving the skin on may have been part of the problem.
@@tweakypoppy but Japanese restaurants keep it on. Done right , it’s great
@@RichsRantMMAofficialchannelIt can be softened, and it can have a great texture; however, this guy didn't have skin on his.
@@tweakypoppy ok thanks!
Yeah, unless you know what you're doing with the skin...best to remove it
I have a question, does pork belly have skin? you didn't mention that.
This one did not
Thank you, I'm fan of your chanel and suscrioptor and I use your honey chipotle rub for allmost everithing.
@@epenag you’re very welcome! Thank you so much for the support, I really appreciate it!!