Smoked Pork Belly Recipe - How To Smoke Pork Belly Bacon Uncured
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- เผยแพร่เมื่อ 7 ก.พ. 2013
- howtobbqright.com/blog/ How to smoke pork belly bacon on the smoker. This is the best method for an uncured pork belly recipe slow smoked. Malcom Reed from Killer Hogs and HowToBBQRight.com gives you his recipe for slow smoked pork belly -- just like a whole hog bacon without smoking the whole hog. This pork belly recipe will melt in your mouth. Find more barbecue and slow-smoked recipes at howtobbqright.com
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Wow. Been making these videos for a decade.
Don't stop
All of your videos are pure gold. I literally now cook all my barbecues mirroring yours. Thank you.
thanks for checking everything out!
You're teaching me how to bbq with all these videos. Thank you so much!
Smoked a 8.5 pork belly last week. Wow!! Did not have the skin but did have the fat cap. Smoked at 250 degrees with mesquite. After hour 3 wrapped. Hour six had a internal temp of 195. Mopped the meat side with some vinegar based sauce. Pulled after 30 minutes. Let it rest for a hour. Got the cleavers out. Chopped it up made some killler tacos. My opinion way better than than a pork butt. And less cooking time.
I used my trimmings to make braised pork belly in the oven... good stuff and I'm going to share that recipe too. But you could do whatever - grind them for bacon burgers, smoke them just don't throw them out! You don't have to trim the pork belly if your smoker is big enough. And the injector was just a cheap one I picked up at a restaurant supply store (less than $5) but have seen them sold everywhere from grocery stores to walmart.
I made this for a friend who is basically a living and talking Pork belly, specifically on how to make a Pork belly. This was one of the best belly's he's eaten. And that is a great compliment!
you have taken my smoking to another level . I was doing it all wrong for years , when I follow your advice everyone enjoys it . Awesome job on these videos
It doesn't matter what I'm attempting to cook this channel is always the best resource. Ive learned a lot from Malcolm and I'm always learning something new...Thank you
If you want to slice the pork belly like bacon DO NOT WRAP IT IN ALUMINUM FOIL.....it will make it too mushy....instead just let it smoke for 5 hours without wrapping....the it will slice up nicely without falling apart....and you can fry it up like bacon for breakfast or real good sandwiches.
Yep. Smoked it on my UDS. That's why I had to trim it down to fit.
As soon as the summer comes back to the good old UK , I am going to be all over your recipies. They looked mouthwatering. Best videos yet and ive watched alot trust me
The best smoked meat I've ever had. Didn't inject juice but it still came out amazing.
Thanks for the tips +HowToBBQRight Malcom Reed
Thanks for sharing your wisdom! I'll be smoking a belly for the first time tomorrow!
thanks James, it was good
pandemonium! I love it! thanks Malcolm and keep the good stuff coming!
Thanks Mark
Great recipe! The pork belly was a big hit with my guests. Thanks for posting.
I purchased a BBQ Guru to go with my UDS when I first built it, used it a couple times... but now I don't even take it out of the box. But if I was using these smokers in competitions, it would be using them!
I tried this. It was the best pulled pork I've ever eaten!!!
doing this today and rewatching this video for some tips pre cook!
Me too😋😋😋😋
Just got a new oklahoma joe smoker i cant waot to start learning all this great bbq ur teaching i love what u do
That looks absolutely amazing
Im just starting out smoking bbq ive tried your ribs which came out perfect now im about to do the pork belly cannot wait that looked crazy good.
Wow. What a beautiful video. Made me tear up. Thank you for this one. This is a recipe I have to try for the family.
Thanks for your time and knowledge Malcom.
Kudos on the instructions. I’m starving now!
I've been following you for a long time and you have never let me down.. I just made this and omg... dude. Holy sh*t. Nuff said.
This method is going down at this moment, thanks!
Man, I love some bacon, and I love some barbeque, but this takes it to that whole new level I've been searching for. Thanks for sharing.
Looks awesome gonna have to try that!!!
RESPECT +
For pulling it apart for us. Thank you!
Love this video pork belly done right good job man. Great channel
you have great detail videos. Thanks. You rock!
I am doing it now. Cant wait. Smoker is on...Greetings from Germany!
I tried this recipe and it turned out awesome ! Everyone loved it. I bought and used The BBQ Rub &The BBQ Sauce...the Bomb👍gonna get me some more
This was a great video for anyone who is learning to smoke meat.
Malcom thanks so much I picked up a small 2 pound piece of belly from my butcher and followed your steps. It was un-real, butterey, tender just incredible. So I will be doing a 12 pound belly next weekend, thanks again! One question where and what type of gloves are you using? Thanks again
Great video and the belly looks yummy! Over the years you´ve been quite a inspiration for us and our own channel! Thanks alot!!! Best wishes from Germany ;) Schwager´s BBQ
WOW ! can't wait to try this method!
Dude you rock...I use your methods all the time...tomorrow is a small pork belly on the smoker. Thx...
That’s some good looking food right there Malcom
Thanks for the info - great job!
Just killer Malcom.......been looking for a long time to see how to do this.......thanks
Totally agree, the finest pork you can eat. I am amazed that here in England it’s not more popular, still that means there’s plenty for me!!
I'm working on it! Not the easiest thing to do
My mouth was watering so much right now I just choked on my saliva
I love this guy!
Amazing thank you perfect learning vid 4 myself
goodness gracious that looks Awesome....Bad idea to watch this vid before Bed....Hungry as hell
Thanks for the good advice
You've come a long way Mr Reed. That knife from humble beginnings. Ps, that pork belly is the bomb.
That was awesome.
I did try this and it was so good
fantastic looks awesome. today we did a bacon beef tenderloin
It's 2022 and I tried a whole Hogs Head last week....I was impressed 👍
This guys the best
Pulled pork belly and crispy sliced pork belly two different techniques. I'm ok with either way. Thanks for sharing this video Malcolm
I was trying to re-create the same "bacon" pulled pork you would get off a whole hog. And it came out pretty much dead-on...
Well you Nailed it !! I wish you had a Complete Bbq & smoking Bible because it would be as popular as the original
Following your lead today sir. First pork belly. Leaving the skin on.
My drum doesn't have a thermometer, but with 2 valves open I know it runs steady at 235-250, and that is where I smoked it and glazed it at for the whole cook.
Hey bud, I know this is super old but wanted to see if I could get lucky and you’d see my simple question!
Which is, you’re at 235-250 the ENTIRE time? So you’re not searing with high heat first before you foil and let the fat break down? Low & Slow thru and thru?
About to try smoking pork belly for my first time Today, wish me luck!!
Thx Bud!
Malcom Reed you are the best !!
thanks
Very nice.
Outstanding, Brother!
Thanks so much for the instruction!
#againstthewindgrill
Just love this guy's videos. He know his shit.
You’ve come a long way baby!
Great video good sir
About to do my first belly this week
Smoking my first pork belly tomorrow, just the way you did.
Watching that video would not have been that bad except tonight was SALAD night at our house
Devin Thomas Salad night?? A pox on whoever came up with that idea!
+Devin Thomas - I have an excellent recipe for salad. #1. Get a bowl#2. Replace lettuce with pulled pork#3. HELL YEA! BBQ SALAD!
Salad is what my food eats, LOL!
@@gargois1 Damn right, great idea!
Can I come to your house next time you have a BBQ party? Omg you know how to cook some pork!
Your amazing my southern friend I'm in Maryland,note that theres alot of grilles and smoking going on at the delmarva I still consider myself a southerner brother
Looks soooooooooooooooooooo GOOD!!!!
Nice Job Boss Hog!!!
I got wood... to smoke a pork belly with. Looks deluxe. Gonna give it a go in my new smoking box on the weekend.
Malcolm,
I was just watching you make those pork belly rosettes and some drool rolled out of my mouth and plopped on my foot!
Dang!!!!
Gonna make one just for fun at a big contest next month here in Texas
Thanks again for all the great info and welcoming the BBQ world into your home
Devin Thomas
Mutts and Butts BBQ
My mouth is watering. Thats all I can say.
That looked great! I have been itching to toss a belly on my UDS but can not find one here where I live. Speaking of, hopefully the next cookoff in Murphysboro, IL if you are there I'll swing by and say hello if I see you. Long time lurker of your videos and site! Keep on keeping on man!!
amazing!
PERFECT!!!!
10:53 Listen to the dog in the background freaking out at smell of the meat.
Awesome 👍😎
this is a very old video but it's still spot on it's my go to recipe` for bellies. did one today for the Florida Georgia game.
Brad Fuller Georgia Florida game* fixed it for you.
Great looking recipe Malcolm! Excellent! Would you change the recipe/temp/timing much on an offset smoker? I was going to convert this to an offset and see how she comes out. It looks killer!
man you know you got damn good talent
Awesome
What temperature did you use when you put the pork belly on the grill before the foil....and what temperature did you set the grill at after it is in foil?
I found this video now because im making belly. As always thank for great adwise and a great video. After its cooked im going to cool it over night. Then cut into squares. Blast heat and serve with a salad.
amazing
what did he inject in the pork belly
I did your pork belly burnt ends and it turned out just as good as you made it look in your video.. that being said, am I able to keep this resting until the day after and still have the same tenderness and moisture ? I want to prepare it the day before and serve it the following day for thanksgiving
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dh05z28 wondered what you were talking about, Oh yeah now I see
@@charlesbaldo same here lol
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makes no sense
Ahh.. this looked just fatastic!
Cheers from Norway
at 5:33 "shit" LMFAO...that was HILARIOUS
Depending on the person and where you from some people would never inject or put glaze, rub, etc... I'm from Texas and I love the natural flavors of whatever meat I'm cooking or smoking. Salt and Pepper. But I love your videos!
Right on!
Wow, Looks great. I was kicking around doing a pork belly for my wifes 40th birthday party we are probably going to have about 20 to 25 mouths to feed how big of a belly would I need or will I likely need more than one?
Did mine like yours I'm not sure what I did wrong the flavor was there But it was really crispy on the outside
@HowToBBQRight Malcolm, when you initially put the pork belly on the grill, was it fat side up, or down?
I like!
Ah you're killin me.
Cool Video
I am new to smoking and have just bought a kettle type smoker like what you have just used. How often would you need to put new coals and wood chips on if you are smoking for 6-7hours like you just did. Thanks
Simon
UK