conceptnutritio... - Another healthy and quick stir-fry. See what a dietitian eats :-) Detailed recipe and health benefits available at the website under conceptnutritio....
@balogh12 Garlic is rich in allicin and this compound is good for your health. That is why I usually use a lot of it in my cooking, besides it tastes good!
I think I'll only mince ONE clove of garlic, thank you. Otherwise I'd sweat and percolate garlic through my skin three days in a row. Fantastic recipe, will give it a go tomorrow.
@5w33ti3 I found that my non-stick pans and woks didn't last very long. Even though I use wooden utensils, I got visible scratches rather quickly. I suspect it's the high heat of stir frying. With a solid metal wok (it's very heavy and cost > $700) I found much more joy. And food does not stick that much on it surprisingly. But yes, with a non-stick you can use less oil for sure (just watch out over high temperatures)
This looks good but may be out of date. 2008. Virgin oil shouldn’t be used for cooking. Regular olive have 400°F max. Stir-fry; at least 450°F Go for peanut, avocado or canola. Stay away from unrefined. Good cooking 😊
your kitchen, oven and pan are too dirty.....the long hair may be in the dish....no need of such a long video just showing how your asparagus are running in the dirty pan....
![โรงเรียนดัดสันดาน นักเรียนเถื่อน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/vRKPeXn4Fl4/mqdefault.jpg)
I just ran across your channel and am pleased that I did. I'll be following your recipes and advise for sure.
Love the way generous volume of garlic is added and fried..nice stir fry..simple and seems tasty..will try.😊♥️
I made nearly the same thing a week ago. I didn't use chicken stock, and I used soy sauce, sesame oil, and a little oyster sauce. It was delicious.
Beautiful recipe! Thank you! I was thinking that I could mix mushrooms w/ Asparaus? And I was right! Thanks again for reinforcing my belief!
Excellent!!!! I like the suggestion of a little honey and soy by a reader. Can't wait to try. I might add some sliced water chestnuts as well.
I love that pan she is using.
Healthy and yum dish. Thanks
@balogh12
Garlic is rich in allicin and this compound is good for your health. That is why I usually use a lot of it in my cooking, besides it tastes good!
Good afternoon...dish maravilhoso👏👏
love that statement at the end..." adding life to your years and years to your life" :)
like that recipe!!!
love that cooking pot, and you,too! Very nice! Thank you.
Ok that looked simply gorgeous and I will be trying that recipe tomorrow, thank you so much!
Thank you so much for sharing. I love asparagus and shitaki..God bless!
I think I'll only mince ONE clove of garlic, thank you. Otherwise I'd sweat and percolate garlic through my skin three days in a row. Fantastic recipe, will give it a go tomorrow.
excellent recipe -keep up the good job definitely going to give it a go
how come my asparagus is so much thinner in my local shops comparing to yours?
@5w33ti3 I found that my non-stick pans and woks didn't last very long. Even though I use wooden utensils, I got visible scratches rather quickly. I suspect it's the high heat of stir frying. With a solid metal wok (it's very heavy and cost > $700) I found much more joy. And food does not stick that much on it surprisingly.
But yes, with a non-stick you can use less oil for sure (just watch out over high temperatures)
Looks pretty good...will try it.
I just made this and added some seiten. Very good.
Thanks for the video. I'm gonna make this right now.
Great recipe!!! Who makes the lidded wok you were using????
Thanks for sharing....Cheers
have to soak mushroom first?
Thanks Giselle, awesome dish! Will make it tomorrow!
how come my asparagus is so much thinner in my local shops comparing to yours? Is there a specific season that this vegetable grows thick like yours?
You can't have too much garlic! ;-))
And the mushrooms are very healthy as well.
I love garlic, adds real flavour!
Beautiful thanks 👍
I love the accent madam... Anyway,, it looks delicious...
I love to try this except I do not want olive oil as cooking oil it should no be heated.
Wen add garlic in little large amount the recipe's taste n smell r increased. I love garlic recipes 😋.
Wow
I'm in love!
How long you cooked the mushrooms?
i had to pause watching this video to go and cook this myself.. yummy:)
What's the water for?
Ahh you and your husband are havinga delicious asparagus dish for dinner , lol !!!!!!, thank you.
Can I use other variety of mushroom?? :)
Hi. Where u from?
what temp are you cooking on!!
Thanks Giselle, all ingredients are waiting, I just need your expert nudge...
Nick
It’s looks yummy but you forgot any seasoning like soy sauce
Great smile btw !!!
I'd like to try this with Broccoli instead of asparagus. I love asparagus but broccoli is cheaper.
Garlic is good 4 people. Please make more videos
I love garlic.
This looks good but may be out of date. 2008. Virgin oil shouldn’t be used for cooking. Regular olive have 400°F max. Stir-fry; at least 450°F Go for peanut, avocado or canola. Stay away from unrefined.
Good cooking 😊
Yummmm!
I ❤u
iconic. garlic legend.
My taste a bit bitter.. can someone please tell me why?😶
Gralic + Asparagus = high dose of selenium
where is the salt?
danny chen may she forget 😂😀
Tusi Tusi plz can anyone tell me the whole recipe plz my net is so slow thank you
Presumably the Knorr chicken stock she sprinkled on contains salt.
Nice, i might add chicken/salmon to it :)
hmm you don't look like a 'Brand'. where are you from originally?
Here's your chicken stoooooooock.
Really nice video :)
Everything is healthy until the cube comes in.
2008?!?! This is 2019 yo!!!!
do i detect a bit of an australian accent?
She put so much garlic, I can smell it from here......
blthetube1 i love garlic... garlic is good for health... 😁
Shariffah Nur Azizah so true!
I don like garlic that much
I cant stand garlic smell😓😓
😎 ☺ 💘
add shrimp and conpoy.
it's the shitake mushroom
Marry me!!!
Sweetie, that is okra not asparagus. I love you.
i would love with just a lil honey,just a touch of soy sauce and some seasame seeds
o
o
i wanna marry you
Only thing missing is some beef ..
looks pretty tasteless
Nick's
your kitchen, oven and pan are too dirty.....the long hair may be in the dish....no need of such a long video just showing how your asparagus are running in the dirty pan....
too much garlic
elna may Burgos you put less
It’s never too much garlic
Your,technque,needs work why not use a Wok.? you look clumbsy using a sauce pan.with flat bottem.